Hotel restaurant jobs in United Kingdom - Page 19

Job Title: Hotel Supervisor Location: Eltermere, Lake District, Cumbria Salary: £28,000 per year Job Type: Full-time, Permanent Accommodation: Available Job Description: We are seeking a dedicated and experienced Hotel Supervisor to join our boutique hotel located in the stunning Lake District. T...

We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it f...

We are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel. Help drive the kitchen's performance, aiming for a 5-star hygiene rating and consistent improvement in food standards. Previous experience as a Sous Chef in a high-volume hotel or branded restaur...

Location: Bolton, BL3 4TA, United Kingdom Address: Beaumont Road We have an exciting new vacancy for aSous Chefto join our team at The Brittania Hotel Bolton. The Brittania Hotel Bolton is conveniently located just off the M61 motorway making it easy to commute from Manchester City Centre, which ...

Head Chef - Luxury hotel - Up to £45,000 + Benefits - West End Areas IMMEDIATE START An exciting opportunity has arisen for Experienced Head Chef to join an expanding fresh food modern European fine dining restaurant within a luxury hotel company in the West End areas. The restaurant offers great...

Barback Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members fr...

Proven track record as a Head Chef or Executive Sous Chef in a high-end restaurant or hotel. Head Chef - Pan Asian Cuisine. We're looking for a dynamic and experienced Head Chef to lead the kitchen at a renowned 4-star hotel in London, specializing in high-quality Pan Asian cuisine. This role is ...

Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. Our client is a luxury 5-star hotel in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Per...

At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as a Floor Manager is so important. Seeking an extraordinary Restaurant and Bar Floor Manager , an ep...

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities...

Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a four-star hotel and n...

Collaborate with the Head Chef on menu development, contributing ideas that align with the restaurant's culinary vision and sustainable ethos. Join the team as Senior Chef De Partie and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the heart of the st...

Chef de Partie Derbyshire 2AA Rosettes A Chef de Partie is required in Derbyshire for this beautiful, boutique country house hotel. This stunning property is situated in stunning surroundings in Derbyshire countryside and offers a 2AA Rosettes awarded fine dining restaurant. Benefits: Staff disco...

CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits package We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne ...

In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade for our Hillfield restaurant here at Pennyhill Park .Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintaine...

As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. If you have experience as a deputy manager or restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Bru...

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and ind...

Resorts World is a leisure destination owned by Genting UK Ltd.Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and e...

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging exp...

Full-Time Restaurant Supervisor Position £26K + Service Charge.Omboo is the vibrant Pan-Asian dining experience at Sopwell House, a luxurious 4-star country house hotel and spa nestled in the heart of Hertfordshires picturesque countryside.With a blend of rich Asian flavours, innovative dishes, ...

Food and Beverage Supervisor/Team Leader for Park Plaza Nottingham Hotel At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as our F&B Team Leader is so...

Will you embrace the challenge of leading our Food & Beverage team? This is a customer-facing, hands-on and fast-paced role that includes overall responsibility for all the food and beverage within the hotel, and for duty management. So a flexible approach to working hours is important, as are dr...

?? Passionate about Pastry? Ready to rise to new heights? ?? I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London's most luxurious 5-star hotels. Nestled in the heart of the city, They pride themselves on delivering exceptional service, a...