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Demi Chef de Partie - Flexi Hours At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Duties & Responsabilities as a Demi Chef de Partie • Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar, • Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation, • Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce, • Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Just some of the benefits you will enjoy as a Demi Chef de Partie • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start, • Free meals in our colleague restaurant, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected UK Hyatt Hotels Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Demi Chef de Partie – Flexi Hours and start your journey with Hyatt Hotels!

Demi Chef de Partie Duties & Responsibilities as a Demi Chef de Partie • Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar, • Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation, • Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce, • Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Just some of the benefits you will enjoy as a Demi Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • Life Assurance, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Demi Chef de Partie and start your journey with Hyatt Hotels!

Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties and responsibilities related to the Chef de Partie role * Deliver exceptional culinary service across multiple outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar. * Lead and support the team by mentoring colleagues, ensuring smooth operations, and aligning performance with guest expectations and business needs. * Maintain strong knowledge of all menus, seasonal produce, and new market trends, applying this expertise to enhance the dining experience. * Uphold cost control, minimise waste, and contribute to sustainability goals in line with the business plan. * Guarantee consistent food quality by ensuring correct preparation, presentation, hygiene, and safe use of equipment at all times. About you A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences. Skilled in working across multiple kitchen sections while maintaining consistency, creativity, and attention to detail. Benefits of the Chef de Partie role include * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * Life Insurance * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Chef de Partie and start your journey with Hyatt Hotels!

Commis Chef - The Nine Elms Kitchen & Terrace About The Nine Elms Kitchen & Terrace - Inspired by the cultural diversity of London A relaxed and assured animation of great-tasting food and drink inspired by the cultural diversity of the Capital - an informed, on-point experience of sharing London small plates, bowls, wood flatbreads and grills authentically brought to life in an elegant dining room and summer terrace setting. About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Commis Chef role * Learning and practicing various cooking methods under the supervision of senior chefs • Regularly cleaning and sanitizing kitchen tools, utensils, and equipment., • Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation., • Helping to receive, check, and store deliveries of fresh food and supplies. Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits of the Commis Chef role include • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Uniform provided and laundered complimentary, • HSF Health Plan, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels!

Chef de Partie · Full Time · £38. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-u

Minibar Attendant - In Room Dining - Knightsbridge, London.Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah chan

In Room Dining Waiter/ess - London. We are currently recruiting for an In Room Dining Waiter/ ess for our 5 Star Luxury Hotel The Londoner. Due to the ongoing success of The Londoner, we are expanding our In Room Dining Team at The Londoner and we are currently recruiting a In Room Dining Waiter/Wai

This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer w

The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the ?nest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, i

We are currently looking for an enthusiastic Fine Dining Plate Waiter in The Members' Dining Room at The All England Lawn Tennis Club. As a Fine Dining Plate Waiter, you will ensure that each customer visiting the Members' Dining Room enjoys a memorable experience!. Fine Dining Plate Waiter -

Waiter/tress - In Room Dining - Knightsbridge, London. An opportunity has arisen for an In Room Dining Waiter to join the Chinoiserie in Jumeirah Carlton Tower.

ABOUT THE ROLE As a Bank Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Bank Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don't need any particular qualifications to join us as a Bank Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take the growth of everyone who works for us seriously. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Night In Room Dining Waiter/ess - Knightsbridge, London. An opportunity has arisen for a Night Waiter/tress for our In Room Dining to join our team in The Peak Spa, at Jumeirah Carlton Tower.

An exciting opportunity has become available for an Food & Beverage Supervisor to join our F&B team at Grosvenor House Suites!.F&B Manager in the smooth running of our restaurant and In Room Dining department in the most efficient and effective manner.Your friendly and approachable character will sh

We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. This role aims to ensure guest expectations are exceeded and seeks oppor

In Room Dining Waiter/ Waitress - London. We are currently recruiting for an In-Room Dining Waiter/ ess to join our In-Room Operations team at The May Fair Hotel, A Radisson Collection Hotel. A fantastic opportunity to join the In Room Dining Team at The May Fair as a Waiter/ess.

Housekeeping Assistant Permanent, Part-time Job Purpose Working as a member of the Housekeeping Team, under the supervision of the House Manager. You will perform a range of housekeeping duties for the residents of the retirement wing at our client in Solihull. They are looking for a reliable and a hardworking individual with some experience of some domestic housekeeping work to join their small Housekeeping Team, which is responsible for ensuring that the retirement wing is a clean and pleasant environment in which to live for residents and guests. Home cooking experience is also required. Main Tasks and Responsibilities Under the guidance and supervision of the House Manager, the Housekeeping Assistant will be responsible for the following duties: • Laundry duties and servicing of the bedrooms and communal areas in the retirement wing. These duties will be allocated by the Housekeeper or, in their absence, by the House Manager., • Cooking (home standard) lunch mainly – days to be agreed with the candidate. If required, to assist with preparation of food in the kitchen for residents and guests as well as occasional small or large groups. This may also entail the preparation and cleaning/tidying of the dining room and/or conference hall before and after meals. In the course of performing these tasks, the Housekeeping Assistant will be expected to: • Demonstrate flexibility when requested to work extra hours on special occasions., • Use the cleaning equipment provided such as vacuums, mops, and other cleaning tools., • Monitor cleaning supplies and report shortage to the House Manager., • Report any necessary repairs or replacements of furniture, fixtures, and equipment, to the House Manager. Person Specification Qualifications/Training: • General good standard of literacy and numeracy., • A minimum of NVQ level I or equivalent. Skills and Competencies: • Excellent communication and interpersonal skills., • Accuracy and diligence., • Ability to follow policies and procedures., • Ability to manage tasks efficiently and effectively. Experience: • A minimum of 1-2 years of experience in working within a similar environment. Special Aptitudes and Knowledge: • Capable of working independently and collaboratively as part of a team., • Maintaining poise under pressure., • The ability to prioritise tasks and meeting deadlines., • The ability to demonstrate flexibility, integrity, and approachability., • A self-motivated individual who has the ability to take initiatives.

One of the best hotels in London. A Leading Hotels of the World member.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a loca

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Stand out from the crowd by joining Londons first Super Boutique hotel.

Join us as a Head Chef at The Dorchester Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 and 2025. When you join us as a Head Chef forThe Promenade and In room Dining Kitchen atThe Dorchester Hotelyou will have a unique opportunity to excel in your field.

Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people). Origin In Room Dining team team at the Royal Garden hotel. Restaurant & In Room Dining Manager and IRD Manager within the limits of established Hotel policies an

Room Service (In Room Dining) Supervisor / Team Leader. In-Room Dining and Executive Lounge service, ensuring high standards of customer service, quality, and efficiency. At Park Plaza Riverbank London Hotel, we are dedicated to crafting stories and memories by delivering exceptional and personalise

This includes mise-en-place of trolleys that will be delivered to guestrooms, delivering guest orders and requests, as well as understanding and getting to know our new guests and regular guests needs all this is to ensure our guests receives nothing but the best experience. Join us as an In-Room Di

We are thrilled to offer an exciting opportunity for a Room Service Waiter to join our dynamic and dedicated team at the prestigious Ham Yard Hotel. As a Room Service Waiter, you will play a crucial role in ensuring our guests have a seamless and delightful in-room dining experience.

Park Plaza stands out from the crowd.From design to dining, we create hotels that are true to their surroundings.We encourage our team members to be themselves.Benefits of working for us as a.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B

Duties and responsibilities related to the In-Room Dining Waiter/ess.

Join us as a Night In-Room Dining Waiter at The Dorchester, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. When you join us as a Night In-Room Dining Waiter at The Dorchester, you will have a unique opportunity to excel in your field. As a Night In-Room Dining

An opportunity has arisen for an Waiter/tress In Room Dining to join our team at Jumeirah Carlton Tower.

When you join us as an In-Room Dining Waiter you start a unique opportunity to become celebrated as the very best in your field. As an In-Room Dining Waiter at The Dorchester, here are just some of the great benefits you will receive:.

As an In-Room Dining Coordinator, you'll enjoy your work and take pride in delighting our guests:. This includes mise-en-place of trolleys that will be delivered to guestrooms, delivering guest orders and requests, as well as understanding and getting to know our new guests and regular guests needs

Head of Bars - Ambassadors Clubhouse Salary - Depending on experience Schedule - Full Time Experience - Multi-site Head of Bars or Group Bar Manager role Ambassadors Clubhouse are seeking a Head of Bars to oversee Bar operations. This is a fantastic opportunity for an experienced Head of Bars/ Group Bar Manager looking for an opportunity in an award-winning, critically acclaimed group. Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Role As Head of Bars you will have experience managing multiple outlets, you will have a good understanding of cocktails, beers and whiskey, be outgoing, driven and flexible. The successful candidate will be responsible for multiple bar teams across the restaurant, training, rotas, stock and cost control. Responsibilities: As the Head of Bars, you will be at the forefront of our beverage operations, managing and inspiring multiple bar teams across our restaurant. Your role encompasses: Operations Management: Oversee the day-to-day operations of our bars, ensuring seamless service and memorable experiences. Implement efficient training programs for bar staff to uphold the highest standards of service. Recruit & develop Bar teams that are passionate, productive and align with business demands. Creative Direction Bring a creative flair to our beverage offerings, contributing to the development and evolution of cocktail, beer, and whiskey menus. Demonstrate and instil impeccable attention to detail Financial Oversight Take charge of stock management and cost control to optimize profitability without compromising on quality. Contribute to the development and management of budgets for the bars, driving financial success. • Culture – instil a culture through the team both floor and bar of driving beverage SPH, • Dining – championing comprehensive knowledge of beverage for the floor staff and food for the bar staff, • Presence- Ensuring the needs of the business are met with a hands-on presence What we’re looking for: • Proven track record as a Head of Bars or Group Bar Manager overseeing multiple outlets within a high-quality hospitality group., • A hands-on approach, eager to lead by example and actively contribute to the day-to-day operations., • Creativity and Passion, • A creative mindset with a passion for beverages, food, and hospitality, demonstrating a commitment to staying in touch with industry trends., • A continuous learner, always seeking new inspirations to enhance our offerings and elevate our brand. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Discounted Gym Membership, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package " Celebrating your big occasions, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Position: Head Chef Location: Central London Salary: £46,000 per annum Contract: Full-time, 52 weeks Why Consider This Role? • Competitive salary with an attractive benefits package, • Lead a distinguished culinary team within a renowned institution, • Permanent, full-time role with room for career progression, • Central London location with an excellent work-life balance, primarily weekdays About the Role: We’re seeking a skilled and experienced Head Chef with expertise in fine dining and canapé preparation. This is an exciting opportunity to lead a talented culinary team, creating exceptional dishes in a refined and professional environment. You'll have the chance to make an impact, overseeing a diverse range of high-quality culinary offerings in a well-respected setting. What We Offer: • 28 days holiday, • 3 volunteering days, • 3 days grandparent leave, • Enhanced maternity leave (24 weeks), • Bespoke training and development opportunities, • Pension and life insurance, • High street, holiday & cinema discounts via our Perkbox app, • Access to our Wellbeing Hub & Employee Assistance Programme, • Free meals on duty, • Career development & apprenticeship opportunities At Holroyd Howe, we pride ourselves on creating exceptional hospitality experiences within independent schools. Our commitment to fresh, seasonal, and locally sourced ingredients ensures that we deliver outstanding food while maintaining sustainability and innovation.

This is a STRAKER’S first… we are looking for an outstanding General Manager. With the imminent opening of Straker’s Dining room next door, and other fun projects on the horizon, we are looking for the perfect person to lead Straker’s through this exciting new chapter as George steps into a new and exciting role. With the support of the Head of Operations and George’s in depth knowledge of all things Straker’s, this is the perfect role for someone who is seasoned at running busy, high profile restaurants. You’ll be responsible for helping shape the guest experience, driving operational excellence, and building a motivated, high-performing team. This is not an admin only role and we can’t stress enough how much this requires personality and a love of guest and team interaction. We are looking for someone who: • Has at least two year’s experience as General Manager in a high quality, fast paced restaurant., • Has their finger on the pulse of the hospitality scene and has good knowledge of Tom’s style of cooking and execution., • Has strong business acumen and experience in maintaining budgets and optimising expenses (stock control, COGs, GP%)., • Has a strong grasp of legal compliance and due diligence with the ability to ensure the highest levels of cleanliness and compliance., • Has proven experience in training and building a team with a great culture., • Understands the inner workings of a kitchen., • Leads from the front, running excellent services with guest engagement and journey in mind at all times. Send your CV our way if this sounds like you!

We are looking for a talented and passionate full-time Hotel Manager to join The Connaught Executive team at the award-winning 5-Star deluxe hotel - The Connaught. Responsibilities • In conjunction with the relevant Executive members and/or department heads, review daily and weekly activities and priorities to ensure the smooth and efficient operation of the hotel, tailoring service to guest needs and in line with Forbes, LQA and Company service standards., • Work in conjunction with Rooms Division and Food and Beverage management teams in the analysis, review and updating of The Connaught service and product offering, ensuring the needs of The Connaught guests are its central focus., • Be a driver of effective communication and co-operation between all departments of the hotel and foster proactive and productive working relationships and common goals between departments., • Establish short and long-term objectives for department heads and operational departments, ensuring quality and service standards are achieved and departmental goals and priorities are clear., • Working in conjunction with the Director of Rooms, oversee the guest relations and service approach including the arrival process; room allocations; VIP programmes; guest history and preferences; and ensure associated data is effectively utilised. Who You Are: • Someone who naturally embodies elegance, warmth, and quiet confidence., • Previous management experience in luxury hospitality., • A calm, composed presence with an eye for thoughtful detail., • A team player who believes service is an art and people are at the heart. A Rewarding Career with Maybourne At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional. Health & Wellbeing • Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes., • Option to purchase up to five additional days of annual leave per year., • Monthly access to subsidised massage and podiatry treatments., • A programme of wellbeing initiatives, from mental health support to physical activity., • 24-hour confidential assistance helpline., • On- and off-site Occupational Health support., • Life assurance through our Death in Service scheme., • Eye care support, including vouchers and contributions towards glasses*, • Flu vaccination vouchers*, • Cycle to Work Scheme Recognition & Growth • An extra paid day’s leave to celebrate your birthday., • Instant recognition and award programme, celebrating extraordinary contributions., • Dedicated in-house training and development to support your personal and professional growth., • Monthly colleague awards with generous prizes., • Opportunities for internal progression and cross-property moves., • ‘Introduce a Star’ referral scheme – with rewards of up to £1,500*, • Long service celebrations to honour your continued dedication. Financial Care • A highly competitive salary package, • Increased holiday entitlement after 3 and 5 years of service, • Family-first policies, including enhanced maternity and paternity pay, • Season ticket travel loans, • A generous pension scheme*, • Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost. Moments to Remember • Exceptional colleague rates of £50 per night across Maybourne properties for you and your family, • A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience*, • 50% off food and beverage across our restaurants and bars*, • Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations., • Thoughtful gifts to mark weddings, new arrivals, and retirements. *Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring a minimum of 40 hours per week.

Job Title: Senior Designer Location: London, Hybrid Salary: £50,000 - £60,000 My client are an established interior design studio specialising in hospitality and marine design, who are now looking for a Senior Designer to join them, as they continue to grow. As a Senior Designer, you will have at least 6 experience in the hospitality and F&B design sector, with a proven track record of contributing to projects from concept through to completion. This role will focus on the soft refurbishment of a cruise ships including the Lobby Lounge, Bar, and Dining Room. They need someone who is both creative and detail-oriented, with a strong understanding of FF&E and F&B. You will also need to be a leader and motivator, as you'll manage a small team of designers. What You’ll Do: • Lead the design direction for the public areas, • Select and specify FF&E items appropriate to the brand and brief, • Produce schematic drawing, • Collaborate closely with the senior design team to ensure cohesive, thoughtful design, • Translate conceptual ideas into presentation boards and detailed drawings What We’re Looking For: • 6+ years experience in interior design, ideally within hospitality or hotel sectors - Marine sector experience is beneficial but not essential, • F&B experience is essential, • Strong FF&E knowledge with a great eye for materials, furniture, finishes and styling, • Confident working independently and meeting deadlines, • Experience in managing a small team, starting with a minimum +3 individuals, • Bring dynamic and positive energy to the team and projects., • Inspire, motivate, and lead your team with confidence., • Communicate with confidence when engaging with Directors, Clients and Consultants. This is a fantastic opportunity to work on a beautifully styled, high-end hospitality projects with a passionate and collaborative team. They are based in London and can offer a hybrid working model, with 3 days in office a week. If this role is of interest then please apply with your CV and Portfolio and I'll get in touch ASAP. 😊

Chef de Partie – Michelin-Starred Mediterranean Restaurant - Immediate Start • Location: Marylebone, London, • Salary: £42,000, • Contract: 3.5 Days On, 3.5 Days Off We’re recruiting a Michelin-experienced Chef de Partie for a stunning new Mediterranean restaurant in Marylebone, led by an award-winning culinary team. This is a rare opportunity to work in a refined, high-end environment with a focus on precise execution, elegant sharing dishes, and premium seasonal produce. The Role: • £42,000 salary, • 3.5 shifts per week (approximately 43–47 hours), • Mediterranean/European cuisine with a fine casual twist, • Beautiful 110-cover dining room, private terrace, and exclusive PDR Ideal Candidate: • Experience in a Michelin-starred or similarly high-level kitchen, • Strong technical ability and a deep respect for produce and plating, • Team player with a calm, focused approach under pressure, • Passionate about Mediterranean flavours and contemporary plating If you know a talented CDP with Michelin experience who is ready for their next move, please send them our way!

Park Plaza stands out from the crowd.From design to dining, we create hotels that are true to their surroundings.We encourage our team members to be themselves.Benefits of working for us as a.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B

Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest Briti

The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredients for and during service working alongside the Pastry team.

In Room Dining Night Coordinator. Opportunity to join our taskforces to contribute to the business focuses, community and env. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

An opportunity has arisen for a Night Waiter/tress for our In Room Dining to join our team in The Peak.

We are looking for an experienced and creative.George, an exclusive private members club.George is a contemporary private members club in the heart of Mayfair.Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingr

Midday Supervisory Assistant Location: Attleborough Salary: SCP1 SCP2; £24,413 FTE per annum, £4,220 pro rata per annum Hours: 7.5 hours per week, Term Time Only Vacancy Type: Permanent, to start ASAP The Primary School is an exciting and busy place to be. They aim to provide a high quality of learning for their 375 children who are aged between 4 and 11. Their broad and balanced curriculum inspires their children to be curious, resilient and to naturally seek challenges. With collaboration at the heart of everything they do, they are a nurturing community that celebrates diversity and individuality. They teach and model the skills their children will need to adapt, succeed and thrive in an ever-changing world. The Role They are looking to appoint a Midday Supervisory Assistant who is self-motivated, with a calm and friendly manner, enthusiastic, reliable, hardworking and able to work with initiative and flexibility to join their school team. Duties include setting up and cleaning away the dining hall, supervising children in the dining hall and ensuring the wellbeing of children during lunchtimes. Also adherence with school procedures while in the dining hall. Previous experience preferred but not essential as training will be given. Key Responsibilities Supervise children in all areas of the school, including the dining room, play areas and classrooms as directed by the Headteacher in order to ensure the safety and good behaviour of the children; Supervise the children during the meal to ensure that a good atmosphere is maintained; Encourage good eating habits and assist younger children where necessary; Maintain good order at all times to ensure that school standards are adhered to; Assist generally in the dining area, e.g. Wiping up spillages to ensure a safe and ordered environment is maintained at all times; Supervise the movement of children to and from the dining room in order to ensure the safety and well-being of the pupils; Set up and clear away the tables and chairs in the dining room; Support children in their play; Follow the school procedures when dealing with poor behaviour or friendship difficulties; Inform the class teacher of significant issues which have arisen at lunchtime, recording any significant issues in the class record files or on special forms for particular children; Refer any concerns regarding the safeguarding of children to the designated person or alternate; Deal with first aid on the playground wherever possible or bring the child into the medical room to attend to if more severe. Complete the written record forms and pass onto the class teacher and office; Undertake other similar activities that may fall within the grade and scope of the post as directed by the Headteacher. Skills and Qualifications The professional competencies expected of a Midday Supervisory Assistant are: The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others; Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team; Be able to multi-task and work under pressure; Be flexible and resilient in managing and executing their daily responsibilities; Able to demonstrate strong planning and organisational skills; Willingness to accept responsibility for your own actions; The ability to prioritise effectively, meet deadlines and accept challenges. The qualifications and experience required of a Midday Supervisory Assistant are: A minimum of a grade C / 4, or equivalent, in English and Maths GCSE. (all roles except cleaners, catering staff & exam invigilators). To Apply If you feel you are a suitable candidate and would like to work for this reputable Education Trust, please click apply to be redirected to their website to complete your application. TPBN1_UKTJ

Job Description Sunday Times Best Companies to Work 2025 The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.

Job Description Were seeking anexperienced Chef de Partie Senior Chef de Partie & Sous Chef for new sister site, forfor Gastro has achic dining room and relaxedBar in the new site in Fulham or choice of Chelsea or Clapham 35 - 45 salary is negotiable dependent on experience.

Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team. As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service.

Job Description Sunday Times Best Companies to Work 2025 The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.