Kitchen manager jobs in CongletonCreate job alerts

This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef. We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London. You will take ownership of the kitchen working underneath an executive chef.

Kitchen Operations Manager Pay: Competitive, plus benefits Location: Kingston upon Thames Contract: Full Time Start date: Late February About the role Imagine a role where you can build your future, make someone’s day, and lead others to do the same. As Back of House Manager, you will be responsib

An ability to remain calm under pressure in a pressurised environment You may be an assistant general manager or deputy manager who is aspiring to take their career to the next level, or you may already be a manager within the retail, catering or hospitality sectors such as a restaurant manager, gen

Dispatch, Supply Chain, QA, Food Development) to ensure seamless kitchen integration and output Control kitchen stock levels, support inventory planning, and work to reduce overproduction and waste Support the launch and integration of new menu items into production with minimal disruption Ideal Can

Oversee kitchen operations and ensure high-quality food service for school children.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Whether you're looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there's something for everyone.Tips + some great benefits including.Discounts Platform, 24/7 access to GP online, paid breaks, uniform

Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Maintaining a clean, safe, and organised kitchen and dining environment at all times. Ability to work in a fast-paced, high-volume kitchen.

Manage the kitchen in the Head Chef's absence.

Working across hospitality kitchen environments: fine dining and events. Assisting with prep, service, and smooth day-to-day kitchen operations. A strong Sous Chef with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes.

This is genuinely flexible, casual work, so it suits someone after a lighter commitment, or a former Head or Sous Chef looking to step back a level and reclaim some of their free time without giving up kitchen work altogether.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.Great place to work, great team, make the role your own.CDP/Sous chef, ideally dinner/ breakfast/ gastro di

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and presentation standards.

Love great food? Thrive in a busy kitchen? Ready to take your career up a notch?. Keeping our kitchen spotless, organised, and food-safe.

We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. Popular with both locals and destination diners, the kitchen focuses o

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. You'll play a key role in delivering an outstanding start to every guest's day while working within a supportive and professional kitchen environment. The kitchen is at the heart of the

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Cawston, Near Norwich, Norfolk.Avon Search is delighted to be recruiting for a.Cawston, just 11 miles from Norwich.This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort.With 36 spac

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Commis Pastry Chef Production Kitchen. Some pastry experience within a professional kitchen.

Salary - Up to £42,000 per year, plus paid overtime.Experience - Previous experience as a Chef de Partie within a high quality restaurant.Michelin experience is preferred but not essential.Legado are seeking a Chef de Parie to join their team.The successful candidate will be friendly, personable an

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.

Support the Head Chef with the day-to-day operation of the kitchen. Supervise, mentor, and motivate junior members of the kitchen team. Maintain a clean, organised, and efficient kitchen environment at all times.

Career progression in a high-level kitchen.

Set within a beautiful estate surrounded by hundreds of acres of farmland and gardens, this is a genuinely exciting opportunity for a pastry chef who loves working with exceptional ingredients and wants to be part of a creative, quality-driven kitchen. Previous experience as a Chef de Partie or Seni

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Keep kitchen areas clean organised and compliant. Minimum 2 years experience in AA Rosette Michelin or 5 star kitchens.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday (1 Saturday in 3).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to delive

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

The kitchen focuses on creating modern British dishes using the finest seasonal and locally sourced ingredients, celebrating the wealth of outstanding produce available throughout Dorset and the South West. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting op

You became a chef because you love feeding people, running a kitchen, and taking pride in every plate. We work with care homes, hospitals, schools, and nurseries across the North East, and we need experienced chefs who can walk into any kitchen, take ownership of the menu, and deliver. Solid experie

At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity.

Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service.

Lead the kitchen at one of East London's busiest and most established hospitality destinations. Managing rotas, labour costs and kitchen productivity.

This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. Managing your own section within a busy fresh-food kitchen. Working collaboratively with the wider kitchen team ac

Overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.

If you thrive in a fast-paced kitchen, enjoy working with ethically sourced ingredients, and want to be part of a fun, passionate and supportive team, we'd love to hear from you. We're looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exception

We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your career within a high-quality kitchen. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encourag

Well equipped kitchen with maintained kit plus good quality produce. You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food a

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Youre the heartbeat of the kitchen. You thrive when the kitchen is buzzing and the tickets are flying.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. The kitchen focuses on modern British cuisine, showcasing the best sea