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Rajinda Pradesh is our contemporary Eastern-inspired restaurant serving freshly made dishes, from mild and creamy to rich and fiery, using real ingredients inspired by tastes from India and across Asia. KITCHEN MANAGER / HEAD CHEF – INDIAN CUISINE Circa £40,700 per annum plus 12% bonus scheme All colleagues working in the following restaurants – Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar – will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing first-class service and excellent food quality to our guests. Responsibilities will include: * Effectively control, coordinate and plan the activities of your kitchen to outlined standards of procedure. * Maintain high guest satisfaction levels through culinary leadership, ensuring quality of service, quality of food & drink, value for money, and that budgeted financial targets—including cost of sales—are met and exceeded. * Be responsible for the daily management of your kitchen and your team, ensuring cleanliness and hygiene standards are achieved as per Company and legal requirements. * Report directly to the Restaurant Manager and work together to ensure the continued growth and success of the business. * Support with facilitating and developing a culture that promotes and encourages the general wellbeing, motivation, and morale of your team, while ensuring effective performance management strategies are in place and your team are actively contributing. HOURS OF WORK Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means your days and hours of work may vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days a year, your working hours will include public/bank holidays and during Christmas and/or New Year on a rota basis. EXPERIENCE, SKILLS & QUALIFICATIONS Essential requirements: * Ability to lead a team in a busy kitchen environment * Strong financial awareness – stocktaking, working schedules, wastage analysis and controls * Previous experience in a large organisation with full management responsibility for the kitchen team * Experience in training and developing a kitchen team * A motivational approach towards colleagues and work * Empathetic and supportive approach to leading a team * Able to coach individuals to be accountable for their own performance Desirable requirements: * Experience of back-of-house systems for stock management and ordering ABOUT THE BENEFITS Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few: * Management Bonus Scheme * Pension Scheme with Life Assurance * Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers * Free use of our leisure facilities * Discounted Center Parcs breaks * 20% discount in our restaurant and retail outlets * Access to Perks at Work Portal – offering a wide range of retail and leisure discounts * An Employee Assistance Program – providing support on financial, health and legal matters * Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications If this sounds like your ideal job, we'd love to see your application. Interviews: Ongoing Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is encouraged. At Center Parcs, everyone’s welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer. Please let us know if you require any support or reasonable adjustments during the application or interview process.

A lively family favourite, Foresters’ Inn is a contemporary gastro pub offering the perfect place for a family meal. Featuring a tasty menu, from light lunches to tasty burgers, all washed down with our fantastic range of beer and wines – or children-friendly cocktails – there’s something suitable for everyone. ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service charge All colleagues working in Foresters' Inn benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. You will assist with leading a kitchen brigade dedicated to providing a first-class service and excellent food quality to our guests. Responsibilities will include: • Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team, • Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins, • Monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls, • Playing a key role in the Department’s compliance with food safety legislation Working straight shifts, you will be contracted to work 150 hours per 4-week period (37.5 hours per week) on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. You will be required to work 5 days a week between the hours of 8am and 10pm. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis. EXPERIENCE, SKILLS & QUALIFICATIONS Essential requirements: • Ability to lead a team in a busy commercial kitchen environment, • Good financial awareness – stocktaking / work schedules / wastage, • Previous experience as a Chef de Partie with supervisory and training responsibility for a team of chefs in a large organisation OR as a Head Chef / Sous Chef in a smaller establishment, • Excellent communicator, • Excellent organisational and time management skills while working under pressure, • Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:, • Colleague Bonus Scheme, • Pension Scheme with Life Assurance, • Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers, • Free use of our leisure facilities, • Discounted Center Parcs breaks, • 20% discount in our restaurant and retail outlets, • Access to Perks at Work Portal - offering a wide range of retail and leisure discounts, • An Employee Assistance Program - providing support on financial, health and legal matters Interviews to be held: Ongoing Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

As an Assistant Kitchen Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Our ideal Assistant Kitchen Manager will:. We're recruiting an experienced Assistant Kitchen Manager who is passionate about

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service cha.

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

KITCHEN MANAGER / HEAD CHEF – INDIAN CUISINE. We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing first-class service and excellent food quality to our guests. Report directly to the Restaurant Manager and work together to ensure the continued growth a

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

KITCHEN MANAGER / HEAD CHEF - INDIAN CUISINE | Circa £40,700 per annum plus 12% bonus scheme. We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing a first-class service and excellent food quality to our guests.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

We are looking for an experienced kitchen manager.

Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team. ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service charge. You will assist with leading a kitchen brigade dedicated to providing a first-class service a

ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service cha.

A modern Mediterranean café/restaurant in central London is seeking a General Manager to oversee operations and lead a small team.

ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service cha.

Assistant Store Manager - Borough Kitchen. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook school. Support the Store Manager in overseeing daily store operations and achieving sales and pe

ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service cha.

A leading plant-based food provider in West London is seeking a Kitchen & Food Production Manager to oversee their busy production kitchen.

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. As General Manager, you are responsible for leading the successful opening and ongoing operations of Experimental Roma. Develop the sales policy in collabo

Take ownership of delegated tasks and act as the Store Manager’s deputy when required. A genuine passion for cooking and a strong knowledge of kitchen products and trends. Borough Kitchen is proud to be a London Living Wage employer.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to support daily operations and lead a passionate team.

As General Manager at Sam’s, you’ll lead the entire restaurant team and be the driving force behind its day‑to‑day and long‑term success.

Support the Store Manager in overseeing daily store operations and achieving sales and performance goals. Take ownership of delegated tasks and act as the Store Manager’s deputy when required. Genuine passion for cooking and strong knowledge of kitchen products and trends.

A high-end hospitality venue in Greater London is seeking an experienced General Manager to lead the successful opening and ongoing operations.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

Borough Kitchen has five stores across London and a significant e-commerce presence. Support the Store Manager in overseeing daily store operations and achieving sales and performance goals. Take ownership of delegated tasks and act as the Store Manager’s deputy when required.

A local fast-food restaurant in Greater London is seeking an experienced individual to manage catering services.You will plan the quality of meals, oversee staff, and ensure compliance with hygiene standards.The role is full-time, offering a salary of up to £31,600 annually, with a schedule from Mo

A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals.

A prominent food service company in the United Kingdom is seeking a Kitchen Manager to lead kitchen operations and ensure an exceptional guest experience. This role involves training and engaging team members, managing inventory, and overseeing daily kitchen activities.

A leading home design company in the UK seeks an individual passionate about customer service and design.You will welcome customers, understand their needs through consultations, and create comprehensive design presentations.The role requires strong project management skills to ensure smooth executi

As our Kitchen & Food Production Manager, you’ll lead our busy production kitchen, managing a team to deliver high-quality meals efficiently and safely. A confident and organised people manager, capable of leading, training and motivating a team. This is a hands‑on leadership role ideal for some

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.NLC1: £26,243 Per Year (Pro Rata).You will be an enthusiastic individual and will work as part of a team responsible for cleaning and ensuring that council buildings are kept in a clean and hygienic condition.You should possess good communication skills, be

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Support the Head Chef in the smooth day-to-day running of your kitchen. Step up to lead th

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Salary: £25,322 - £25,623 (pro-rata for part time and sessional).Hours: 24 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

It is also a requirement that the reference from your current or most recent employer is from an appropriate senior manager and it is not a reference from a former peer operating at the same level. We are also keen to decrease occupational segregation and so encourage women to apply for managerial p

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team.

We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager. As manager you will head up the team, making s

Run and manage your section within the kitchen. Extensive experience working in a professional kitchen. We’re looking for experienced and passionate Chefs to join our kitchen team for the 2026 summer season.

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Somer Valley House, Midsomer Norton!.Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.We are committed to using ingredients that, where possible, are locally sourced and organic ingredient