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Are you ready to bring energy, serve up smiles, and be part of something exciting? At Popeyes, we’re all about flavour, fun, and southern hospitality—and we’re looking for full-time Night shifts Team Members to help us bring the New Orleans spirit to the UK! \n\n Whether you're looking for flexibility or a long-term career, this is your chance to grow with one of the fastest-growing restaurant brands around. \n\n \n\n Why you’ll love it here: \n\n\n\t • Flexible scheduling to suit your lifestyle \n\t, • Free chicken on shift + 30% off when you're not working \n\t, • Paid day off on your birthday \n\t, • Clear career progression opportunities \n\t, • 28 days holiday (pro rata) \n\t, • Access up to 30% of your pay early with Wage Stream \n\t, • Enhanced parental leave \n\t, • Pension contributions \n\t, • Gym and cycle-to-work discounts \n\t, • Tech scheme & online perks platform \n\n\n \n\n What you’ll do: \n\n\n\t • Serve our famous shatter crunch chicken with energy and pride \n\t, • Deliver unforgettable guest experiences every shift \n\t, • Master different stations with full training provided \n\t, • Be part of a supportive, fun-loving team \n\n\n \n\n What we’re looking for: \n\n\n\t • Availability to work night shifts 5pm to 3am\n\t, • A positive attitude and a passion for making people’s day \n\t, • A team player who brings energy and enthusiasm \n\t, • No experience needed—we’ll teach you everything! \n\t \n\n\n At Popeyes everyone counts, it’s one of our values and something that sits at the core of who we are. We believe inclusivity and respect are at the heart of all we do and we strive to create a place where everyone can be their true self. This is why we assess each application on the aptitude to do the job and nothing else.

Chef - Part Time - Farnborough Line Chef - Prezzo Italian "Put Your Heart Into It" 12.88 - 13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

Assistant Head Chef - UK - Wokingham Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £14.25 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: • Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability., • Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team., • Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen., • Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Chef - Farnborough Love Food? Bring the Heat to Prezzo! Line Chef | Up to 13.39 per hour + Tronc & Perks At Prezzo, we don't just cook-we create "Hospitality Magic." We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? • Perks that Matter: Free meals on shift, your birthday off, and wellbeing support., • Big Discounts: 50% off food for you and your favourite people., • Get Paid Your Way: Access your earned wages early via Wagestream., • Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes), • The Extras: Pension, life assurance, and exclusive retail rewards. The Role You're the heartbeat of the kitchen. You'll work with a passionate team to send out plates filled with pride. Whether you're mastering a new section or smashing a busy service, you'll do it with energy, speed, and a supportive team cheering you on. What You'll Bring: • Pure Energy: You thrive when the kitchen is buzzing and the tickets are flying., • Team Spirit: You're a positive, like-minded pro who loves working with others., • Heart & Soul: You take pride in every dish and love making guests smile., • The Basics: Experience in a fast-paced kitchen and a "can-do" attitude. Ready to bring your passion to a team that celebrates you? Apply now.

Working within a team to ensure the smooth running of day to day tasks and the standards of food and kitchen hygiene is met. Assist in the preparation of innovative and enticing menus. Check and record freshness and quality of food delivered, ensuring all temperatures are recorded correctly.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy.This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic.

Love Food? Bring the Heat to Prezzo!. Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

Assistant Head Chef - UK - Bracknell. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the ener

Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40.We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.All applicants with relevant sous or head chef experience are welcome.All applicants must have a valid

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering high-quality dishes that meet and exceed AA Rosette standards. With a strong focus on rosette-level standards, we are looking for a passionate and driven Junior Sous Chef to join our talented kitchen team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Regional Operations Manager Hampshire / M3 / Berkshire Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We’re growing fast, and we’re looking for an experienced Operations Manager to oversee a portfolio of schools, supporting our teams and ensuring exceptional food, service, and operational standards. This is a field-based role, so you’ll need to be prepared to travel between sites. What You’ll Do: We are looking for a self-motivated, resilient, and highly organised multi-site Operations Manager with a background in high-quality food catering services. As an Operations Manager, you’ll be the driving force behind multiple school kitchens, ensuring every site runs smoothly: • Lead, motivate, and develop your teams to deliver outstanding results, • Build strong relationships with clients, suppliers, and stakeholders, • Monitor and improve operational performance across your portfolio, • Ensure food quality, hygiene, and compliance standards are consistently met, • Manage financial performance, including budgets, commercial and fixed-price contracts, • Support Chef Managers with recruitment, HR, and day-to-day operations, • Present data, reports, and insights to demonstrate operational success Who We’re Looking For You’re a hands-on, results-driven manager who thrives in a fast-paced environment. You’ll have: • Experience as an Area Manager or Operations Manager in contract or retail catering, managing at least 8 sites, • A proven track record of leading multi-site teams, with strong people management skills, • Confidence communicating with everyone—from kitchen teams to senior stakeholders, • Excellent organisational skills and the ability to prioritise effectively, • Strong proficiency with Office tools, spreadsheets, and presentations, • A passion for fresh, contemporary food and delivering outstanding service We’re looking for someone who leads by example, motivates teams, and genuinely cares about people and food. What’s in It For You We don’t just offer a job, we offer a career you can be proud of: • 25 days paid annual leave plus bank holidays, • Life assurance and company pension, • Healthcare, • Access to our online learning and development platform, • Employee wellbeing programme, • Salary sacrifice electric car scheme, • IFG Rewards high-street discounts, • Annual Summer Party with company awards If you’re ready to lead high-performing teams, make a real impact, and take your career to the next level, we’d love to hear from you! Please note: An interview and assessment will be part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Job Description: Electrician Mobile Engineer (Social Housing) Basingstoke, Fleet,Reading Monday to Friday £42,000 £45,000 per annum We are currently seeking a skilled and motivated Electrician to join our team as a full-time Mobile Engineer covering Basingstoke, Fleet, Reading and surrounding areas. This is a fantastic opportunity to work across a variety of social housing contracts, delivering high-quality electrical services while ensuring safety and compliance standards are consistently met. Key Responsibilities: • Carrying out electrical installation, maintenance, and repairs across multiple sites, • Diagnosing and troubleshooting faults efficiently, • Performing annual emergency lighting testing and completing remedial works, • Conducting EICRs (Electrical Installation Condition Reports) and follow-up actions, • Completing kitchen rewires and general electrical upgrades, • Supporting

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 12.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the kitchen and surrounding areas, • Ensuring the correct use of all machinery and equipment, • Assisting with the loading or unloading of deliveries and supply vehicles, • Representing Chartwells and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Assistant will: • Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels, • Be an excellent team player...

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 15 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the kitchen and surrounding areas, • Ensuring the correct use of all machinery and equipment, • Assisting with the loading or unloading of deliveries and supply vehicles, • Representing Chartwells and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Assistant will: • Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels, • Be an excellent team player <...

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... • Ensure client queries are answered promptly and professionally, • Ensure the highest standards of presentation and cleanliness of all front-of-house areas and equipment, • Ensure that there is a thorough understanding of all menus and wines, • Liaise with the kitchen team and conduct a team briefing to ensure the business runs effectively, • Be the first point of contact for hospitality, lead and organise evening events, • To manage compliance of COSHH, food safety, and health and safety regulations, • Assist the contract manager with maintaining hospitality booking processes, stock management and monthly bookwork Working Pattern: Monday - Thursday | 07:30am - 3:00pm | 32 hours per week Job ref: 6479 This is a great role for seeking further progression and experience wit...

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lastin...

Head chef - Destination restaurant - Mostly Daytimes Salary package of £44000 Fantastic Opportunity, amazing business and operators Head Chef looking for their exciting next step! Your duties and responsibilities will include: • Responsibility of day to day management of the kitchen operations taking full responsibility, • Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the owners, • working closely with the catering manager to drive the food forward and help build the team, • Full engagement and involvement in back office operations, • All aspects of health & safety In order to be considered, applicants must: • Head Chef level within a restaurant, foodie pub environment or even contract catering - Experience with fresh food would be ideal, • Have a great Kitchen presence, be an accepted leader and naturally inspire your team, • Have a good understanding of business operations;, • Love great food and good service! About the company Fantastic retail business with an amazing restaurant and dining space and lots of opportunity for growth and development. There are plans in place to further improve the offering and develop menus with the Exec Chef. Great...

Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest? Were recruiting for an exciting opportunity within the kitchen brigade of one of the UKs most highly regarded countryside dining destinations. This award-winning restaurant is renowned for its ingredient-led cooking, seasonal menus, and strong connection to the estate and surrounding land. Holding a Green Michelin Star, the kitchen focuses on beautifully simple dishes that allow exceptional produce to shine, with ingredients sourced directly from the estates organic farm, gardens, and local producers. As Chef De Partie, youll work within a professional and highly skilled brigade preparing refined dishes using fresh, seasonal ingredients in a calm yet ambitious kitchen environment. The style of cooking is clean, thoughtful, and produce-driven, making this an ideal role for a chef who values quality ingredients and modern British cooking. This is a fantastic opportunity to learn within a kitchen where sustainability, seasonality, and craftsmanship sit at the heart of everything they do. Whats in it for you? • Salary of £31,742 plus circa £7,800 service charge (after probation), • Training and development within a highly respe...

Head Chef - Luxury Wedding Venue - Hampshire £45,000 + Bonus We are seeking an experienced and passionate Head Chef to lead the kitchen at a stunning countryside wedding and events venue. This is a fantastic opportunity for a chef who thrives in delivering high-end banqueting and bespoke wedding dining experiences. You'll take full ownership of the kitchen operation, delivering beautifully presented, seasonal menus for weddings and private events, while leading a motivated brigade in a fast-paced, detail-driven environment. What's on Offer • £45,000 annual salary, • Performance-related bonus scheme, • 45-hour working week, • Full uniform provided and maintained, • training and ongoing professional development, • Staff discounts, • Company pension scheme The Role • Deliver exceptional food for bespoke wedding menus and large banquets (100+ covers), • Work closely with the events team to ensure seamless delivery of each wedding, • Manage and develop your kitchen team, including rotas and performance, • Oversee ordering, stock control, and supplier relationships, • Maintain strict food safety, allergen compliance, and hygiene standards, • Manage food costs and labour budgets to achieve commercial targets, • Ensure consis...

Sous chef - Wedding and events company We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where youll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef • Competitive salary of £38,000 plus bonus, • Opportunity to lead and shape a dynamic kitchen team, • Creative freedom in menu development, • Exciting, varied work across weddings and events, • Supportive and collaborative work environment Responsibilities of Sous Chef • Lead, train, and inspire the kitchen team, • Oversee food preparation and ensure consistent quality and presentation, • Manage kitchen operations during events, • Maintain food safety, hygiene, and compliance standards, • Control costs, manage stock, and work within budget targets, • Collaborate with event planners to deliver bespoke client experiences About you • Proven experience as a Sous Chef, ideally in events or high-volume catering, • Strong leadership and team management skills, • Creative flair with a passion for food trends and presentation, • Excellent organisational and time-management abilities, • Ability to work flexible hours, including weekends and event days, • Knowledg...

What if you could keep doing what you lovecreating great foodwithout the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionateChef de Partieto join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie • Up to 33kwith paid overtime, • Sociable hours with no late finishes, • Opportunities for training and professional development, • Supportive, collaborative kitchen team, • Beautiful campus environment, • Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie • Prepare and present high-quality dishes with consistency and precision, • Manage your section efficiently, ensuring a smooth service, • Contribute to seasonal menu development and special event catering, • Maintain strict food safety, hygiene, and allergen standards, • Support and train junior kitchen staff when required, • Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You • Proven Chef de Partie experience, or a strong Demi Chef ready to step up, • Background in high-end hospitality, premium catering, or contract cat...

Plumber – (Permanent Role)Van & Fuel Card Provided Build Recruitment are looking for an experienced Plumber to join a leading social housing company on a permanent basis. This is a fantastic opportunity to work for a well-established organisation offering long-term stability, excellent benefits, and ongoing support. The RoleYou will be responsible for carrying out reactive maintenance and planned works across social housing properties, ensuring all jobs are completed to a high standard while delivering excellent customer service to residents. Day-to-Day Duties Carrying out plumbing repairs and maintenance in occupied and void social housing properties Diagnosing and repairing leaks, blockages, and pipework Installing and repairing sanitary ware (toilets, basins, sinks, baths) Working on hot and cold-water systems Completing minor bathroom and kitchen plumbing works Ensuring all work complies with health & safety regulations Accurately completing job reports via PDA/handheld device Providing a professional and courteous service to tenants at all timesWhat We’re Looking For Proven experience working as a plumber, ideally within social housing or domestic maintenance Full UK manual driving licence Good communication and customer service skills Ability to work independently and manage your own workloadWhat’s on Offer Company van & fuel card provided Permanent, secure role with a leading social housing provi...

If youre passionate about refined pastry, beautifully crafted desserts, and working with exceptional seasonal ingredients, this could be the perfect next step in your career. Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious countryside hotels, supporting multiple dining outlets and experiences across the estate. From elegant restaurant desserts and afternoon tea pastries to bakery items, private dining, and seasonal creations, this role offers a fantastic variety and the chance to strengthen your skills within a highly respected luxury kitchen environment. Working alongside a talented pastry team, youll help produce high-quality desserts and baked goods with a strong focus on seasonality, craftsmanship, and presentation. Ingredients are carefully sourced from the estates farm, gardens, and trusted local suppliers, with sustainability and quality sitting at the heart of the kitchen philosophy. This is an excellent opportunity for a pastry chef looking to develop within a calm, professional, and ingredient-led environment where creativity and attention to detail are genuinely valued. Whats in it for you? • Salary of £31,742 plus circa £7,800 service charge (after probation)

Caterplus - More Than a Meal, It's a Community At Kings Place within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients, • Ensure the kitchen area is always clean, well presented and well-stocked, • Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time, • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures, • Operate the till point as required, ensuring correct procedures are used, • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Working Pattern: As and when required | 10:00am - 3:00pm Salary: £12.71 per hour

We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an experienced Sous Chef to join it's well established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and events. The successful Sous Chef will be calm under pressure, self-motivated, and committed to maintaining the highest culinary standards while working alongside a professional and supportive team. Sous Chef essential requirements • Minimum 2 years experience in a similar Sous Chef position, • Experience catering for 100+ covers using fresh ingredients, • Strong background in quality food-led establishments, • Strong kitchen management and communication skills

We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery. Youll be wondering whats in it for you as the Sous Chef • £40,000 to £43,000 package, • Live in accommodation available £400 a month, • Working 48 hours per week, • Hands-on experience with whole-animal butchery and seasonal menu development, • Opportunity to put your stamp on weekly specials, • Supportive and passionate ownership with a strong focus on quality Responsibilities as the Sous Chef • Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management, • Leading the brigade in the Head Chefs absence and ensuring smooth service, • Assisting with menu development, creati...

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 35 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the kitchen and surrounding areas, • Ensuring the correct use of all machinery and equipment, • Assisting with the loading or unloading of deliveries and supply vehicles, • Representing Defence and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Assistant will: • Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels, • Be an excellent team player, • Have a committed and organised approach, • Have a desire ...

Chartwells Independent is seeking an experienced Catering Supervisor passionate about exceptional food and customer service in Farnborough, UK.

Appetite4Recruitment is seeking an experienced Head Chef in Bracknell to manage kitchen operations during daytime hours. This role involves leading a large team and working closely with the catering manager to enhance menu offerings.

NORWOOD in Ravenswood Village Settlement is looking for an Assistant Chef to support the kitchen operations. In this hands-on role, you will assist with meal preparation, ensure food safety standards are met, and maintain a clean and welcoming kitchen environment.

Chef at the Warren in Wokingham.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Avery Healthcare Group is seeking a dedicated Chef de Partie for Camberley Woods Care Home in Surrey.

Care UK Plc in Bracknell is seeking an aspiring Second Chef to lead kitchen operations and develop nutritious meals for residents.

Corecruitment is seeking a Senior Sous Chef for a high-quality B&I contract catering site in Bracknell, Berkshire, with a competitive salary of £40,000.This role involves hands-on kitchen leadership, supporting menu development, and ensuring standards across the site.The successful candidate will h

Blue Arrow HS is looking for a passionate Senior Sous Chef to join their vibrant team at a corporate site in Bracknell.

A leading hospitality company in Farnborough is seeking an experienced Breakfast Chef who can thrive in a fast-paced kitchen environment. This role involves preparing and serving breakfast to guests, with shifts starting as early as 5am.

Avery Healthcare in Camberley is seeking a dedicated Chef de Partie to join their caring team at Camberley Woods Care Home. Avery is committed to a supportive workplace, ensuring every team member feels valued throughout their career.

In this role, you will support the Head Chef and Sous Chef in delivering high-quality meals that positively impact our residents' lives. Avery-Healthcare in Camberley is looking for a dedicated Chef de Partie to join our culinary team.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

Greene King in Minley, England, is looking for a Kitchen Assistant who is passionate about food and thrives in a fast-paced kitchen environment.You'll prepare and present high-quality dishes while maintaining hygiene and safety standards.The role offers career development, competitive salary, and va

Avery-Healthcare in Fleet is looking for a Commis Chef to join their dedicated team and assist in preparing high-quality meals. Join us at Avery-Healthcare and contribute to creating meaningful experiences for our residents in a supportive environment. You will support chefs while ensuring residents