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  • KKars Private Hire
    Private Hire Driver
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    Private Hire Driver
    9 hours ago
    £1800–£3000 monthly
    Full-time
    Yateley

    Join our team as a Private Hire driver. Your primary responsibilities will include airport transfers to Heathrow and Gatwick, as well as school run contracts within the Hart and Hampshire areas, with potential travel to Basingstoke and Deane. This role operates on a self-employed basis. Drivers must own a vehicle that meets Hart Council's compliance requirements, including a completed compliance test. Flexibility is essential, as the role requires working unsociable hours, particularly for airport transfers.

    No experience
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  • Piro Kitchen
    Head Chef
    Head Chef
    24 days ago
    £40000 yearly
    Full-time
    Crowthorne

    🍴 Head Chef – Indian Fusion Restaurant Location: Dial House Hotel: Piro Kitchen Job Type: Full-time Salary: £40K Start Date: Immediate About Us We are a contemporary Indian fusion restaurant that blends the bold flavors of India with modern global culinary techniques. Our mission is to create an unforgettable dining experience where tradition meets innovation. Role Overview We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a deep understanding of Indian flavors, while being open to global influences and modern presentation. Key Responsibilities • Design and execute an innovative Indian fusion menu with seasonal and local ingredients., • Oversee all kitchen operations including food prep, plating, and service quality., • Train, supervise, and motivate kitchen staff to ensure excellence and efficiency., • Maintain food cost controls, hygiene, and safety standards (HACCP compliance)., • Collaborate with management on menu development, specials, and events., • Minimum 2 years’ experience as Head Chef or Senior Sous Chef in a fine-dining, fusion environment or Indian., • Need to have experince in making curry and Tandoori, • Strong knowledge of Indian cuisine and familiarity with international cooking styles., • Proven leadership and organizational skills., • Creativity and passion for innovation in food presentation and flavor., • Excellent communication and team management abilities., • Competitive salary and performance-based bonuses., • Opportunity to shape and grow the restaurant’s culinary identity., • Staff meals and discounts., • Supportive, dynamic work environment.

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