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We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure full administration of all invoices, inputting all information onto

Chef de Partie - Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benef

Pastry Chef de Partie - London. Chef de Partie -8 Bishopsgate Managed by Rhubarb Hospitality Collection as part of Oak View Group. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

Chef de Partie - The Royal Albert Hall - London. We're now looking for a talented Chef de Partie to join our team at the Royal Albert Hall. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

Chef de Partie - The Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefi

Pastry Chef de Partie - The Royal Albert Hall - London. We're now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' r

Line Chef - Richmond upon Thames, London.

Monday to Friday with occasional weekends. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. Junior Sous Chef - Monday to Friday - London.

Chef de Partie - Kings Cross, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Head Chef - La Cantina - London. Managing all aspects of food preparation, hygiene, and safety in line with hotel policies. At Bvlgari Hotel London, our colleagues are the heart of our success - and The Canteen is where that heart is nourished.

Chef de Partie - Clarges St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in e

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. E

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp -

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous reward

Chef de Partie -8 Bishopsgate Managed by Rhubarb Hospitality Collection as part of Oak View Group. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. We are looking for Chefs from all backgrou

Chef de partie - 1st Floor Kitchen - London. Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's.

Our delivery kitchens share in this love of Bombay comfort food by delivering first-class Dishoom dishes to be enjoyed at home. Chef, Cook, Kitchen, Catering, Cook Chef, Line Cook, Cafe, Junior Chef, Commis, Cooking, Food & Beverage, Food Safety, Food Preparation.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Bank Chef Manager Parkview House Residential Care Home, 12 Houndsfield Road, Edmonton, London, N9 7RQ £16.67 per hour Hours as and when required Why work for us? We spend so much time at work don't we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let's have some fun while we're at work, support each other and work hard as a team. There's loads of training and promotion opportunities available for those who want to pursue it and every day job satisfaction at Parkview House Residential Care Homefor all regardless of role. Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at is special at Parkview House Residential Care Home and we're looking for special people to join us. Become a part of it and apply for this role. Are you our next Chef Manager? Here's more about the role: You can imagine that mealtimes are a huge part of the day in our care home. We're looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Your duties will include preparing and cooking meals to meet the dietary requirements of our residents. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff. You'll have daily interaction with residents, visitors and colleagues; therefore we're looking for someone who is friendly, approachable and passionate. Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential. Benefits and rewards We know you work so hard and being the best Chef Manager you can be needs to be rewarded. We are very proud to offer the following: • 25 days annual leave equivalent based on hours worked, • Enhanced family leave (following a qualifying period), • Life assurance, • CQC performance bonus, • Overtime enhancement, • Statutory sick pay, • Excellent training and development opportunities, • Refer a friend scheme with payment of up to £500 available, • Contributory pension from Sanctuary Care, • Access to a free 24/7 support service providing support including legal, financial, emotional and medical advice, • Exclusive discounts, wellbeing resources, recognition and much more via "Sanctuary e-hub" Job Reference: 223802 We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. If your applying interally, dont forget to use your internal careers account to submit your application. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Job Segment: Manager, Management

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Were currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettab. Tom Sellers is joined by a stellar line

Proud to be not-for-profit, at Sanctuary Care we provide high quality care homes where people are looked after with the utmost dignity and respect. At the very heart of everything we do is our mission to go beyond the standard expectation of providing great care, by doing everything we can to enrich the lives of the residents we are privileged to care for, their loved ones and as importantly, our dedicated and valued staff. Assistant Chef Chadwell House Residential Care Home, 372 Chadwell Heath Lane, Romford, Essex, RM6 4YG £14.03 per hour 40 hours available Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast pace of restaurants or pubs. You'll also have the opportunity to develop specialised culinary skills while making a direct, meaningful impact on residents' well-being. Why work for us? Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at Chadwell House is special and we're looking for special people to join us. Become a part of it and apply for this role. At the heart of our organisation are our incredible people and we're dedicated to making Sanctuary Care an amazing place to work. That's why we provide a package that includes support for: Your Mind and Body • Occupational sick pay after 12 month's service (for those on contracted hours only and subject to qualifying period), • Confidential 24/7 employee advice service (Includes medical and legal advice), • Wellbeing resources through our employee platforms including Aviva Digicare, • A greener commute with our Cycle to Work scheme Your Financial Wellbeing • Additional compensation for overtime, • Financial wellbeing support including access to affordable loans via salary finance and free mortgage advice, • Exclusive discounts through our e-hub platform, • Securing your future with our contributory pension plan, • Life assurance, • Parental leave schemes (Adoption, Maternity, Paternity and Shared) Your Job • 20 days annual leave plus bank holidays (pro rata), • Complimentary meals during long shifts, • Growth and development with us through comprehensive training and internal career opportunities, • Ability to be part of our inclusive staff networks like the Parent Network and Disability Network, • Loyalty recognition scheme for 12 month's service onwards, • CQC Inspection bonus (subject to qualifying criteria) Are you our next Assistant Chef? Here's more about the role: • We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents, • You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard, • You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate, • Experience of working within a catering environment and a valid food hygiene certificate is required. We hope you feel you could be our next team member. Job Reference: 225981 We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Building Equality and Diversity Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers. We work closely with the Home Office in order to prevent illegal working. Anenhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for. Sanctuary Care Limited is a subsidiary of Sanctuary Housing Association, an exempt charity. Job Segment: Inspector, Quality

Bank Assistant Chef Athlone House Nursing Home, 7a Woodfield Road, Westminster, London, W9 2BA £14.03 per hour Hours as and when required Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast pace of restaurants or pubs. You'll also have the opportunity to develop specialised culinary skills while making a direct, meaningful impact on residents' well-being. Why work for us? Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at Athlone is special and we're looking for special people to join us. Become a part of it and apply for this role. At the heart of our organisation are our incredible people and we're dedicated to making Sanctuary Care an amazing place to work. That's why we provide a package that includes support for: Your Mind and Body • Occupational sick pay after 12 month's service (for those on contracted hours only and subject to qualifying period), • Confidential 24/7 employee advice service (Includes medical and legal advice), • Wellbeing resources through our employee platforms including Aviva Digicare, • Additional compensation for overtime, • Financial wellbeing support including access to affordable loans via salary finance and free mortgage advice, • Exclusive discounts through our e-hub platform, • Securing your future with our contributory pension plan, • Life assurance, • 20 days annual leave plus bank holidays (pro rata), • Complimentary meals during long shifts, • Growth and development with us through comprehensive training and internal career opportunities, • Ability to be part of our inclusive staff networks like the Parent Network and Disability Network, • Loyalty recognition scheme for 12 month's service onwards, • We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents, • You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard, • You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate Job Reference: 226000 We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Job Segment: Nursing Home, Inspector, Healthcare, Quality

Join Our Team as a Commis Chef. As aCommis Chef, you will play a pivotal role in creating unforgettable guest experiences and ensuring our operations run smoothly. Assist the Line Chefs with food preparation before/during service.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. The Junior Sous Chef will work alongside the line chefs to ensu

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Chef de Partie Job Description. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring the highest standards of preparation, cooking, and presentation in line with the restaurants standards of excellence.

Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet. Tom Sellers is joined by a stellar line up of talent,

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. The Junior Sous Chef will work alongside the line chefs to ensu

Chef De Partie- Deluxe Boutique Hotel Berkshire 38k OTE. The Chef De Partie is responsible for managing a section as required, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. This position requires a strong culinar

Position Title: Junior Sous Chef Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? • Competitive salary of up to: £48,000 per year, including a base salary of £38,000 (48-hour week). Service Charge: Averaging £9,500 per annum (range £8,000–£10,000, capped at 173 hours per month).*, • Increased holiday allowance with length of service, • Complimentary meal while on duty, • HSF Health Plan*, • Dental cost reimbursement, • Optical cost reimbursement, • Complimentary coverage for your partner and children, • High street and grocery shopping discounts, as well as discounted cinema tickets and more., • Gym membership discounts., • Access to a 24/7 GP advice line and counselling services, including support for dependents., • Employee referral program for line employees., • Learning and development opportunities., • Contributory pension scheme* What Will I Be Doing? We are seeking a motivated and skilled Junior Sous Chef to support our culinary team in delivering exceptional dining experiences. This role offers an excellent opportunity for a rising culinary professional to gain leadership experience, contribute to innovative menu development, and maintain high kitchen standards under the guidance of senior chefs. Key Responsibilities Culinary Support • Assist in the preparation and execution of dishes across all meal periods with a focus on consistency, taste, and presentation., • Support the Sous Chef and Executive Chef in developing seasonal menus and daily specials., • Help supervise and guide kitchen staff during daily operations., • Foster a collaborative and respectful working environment., • Oversee specific sections of the kitchen as assigned (e.g., garde manger, hot section)., • Ensure compliance with food safety and hygiene standards (HACCP or equivalent)., • Assist with inventory checks and the proper storage of food and supplies., • Conduct routine checks to maintain cleanliness, organization, and equipment standards in assigned work areas., • Experience in a professional kitchen, with previous exposure to a supervisory or senior line cook role preferred., • Culinary diploma or equivalent professional training., • Has Food Safety Level 3, • Strong knowledge of cooking techniques, kitchen safety, and equipment., • Team-oriented with a positive attitude and eagerness to learn., • Strong communication skills and the ability to work under pressure., • Attention to detail and a commitment to excellence., • Knowledge of French (spoken/written) is an advantage but not mandatory. Shift Requirements This job description outlines the key responsibilities of the role but is not exhaustive. Given the nature of the hospitality industry, flexibility in scheduling is essential. You may be required to work evenings, weekends, holidays, and overnight shifts, depending on operational needs. Additional duties and responsibilities of a broadly comparable nature may be assigned on a temporary or permanent basis, as appropriate, and in alignment with the scope and intent of the role. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

We are excited to be recruiting for a Senior Sous Chef. Overall responsibility in Head Chef's absence for managing the kitchen team ensuring that they are all are aware of CH&CO standards and carry out their jobs in line with those standards.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

Are you an experienced Cook or Chef looking for a new opportunity? We are working with one of our valued clients in the London area and are seeking a skilled and reliable Cook/Chef to join their team immediately. Responsibilities: * Prepare and cook a variety of dishes in line with menus an

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. Competitive Salary + excellent benefits (pension, health cover, flexible benefits package plus career develop

Chef de Partie - Cursitor St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Tom Sellers is joined by a stellar line up of talent, including Tom Anglesea as Executive Head Chef of 1 Hotel Mayfair and Dovetale and Nick Greives as Dovetale's Head Chef. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managi

Join us as a Chef and enjoy a supportive work environment at David Lloyd Clubs! We prioritize our chefs' mental and physical wellbeing, offering a variety of work schedules including compressed hours, split shifts, and fixed schedules. As a Line Chef with us, you'll benefit from:. We use quality, lo

Weve come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldnt afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained

Responsibilities Planning menus with Head Chef in line with seasonal produce Set up and manage kitchen station and clean down after service Ensuring food quality, production and taste is of the highest standard Managing inventory of stock and ordering raw mate

Sous Chef – Guinness Open Gate Brewery, London.Salary: £40,000- £50,000 per annum plus tronc.Shift pattern: 40 hours per week, 5 over 7.Guinness Open Gate Brewery London.At the heart of this iconic space will be.To invent and create menus that are in line with client and customer needs.To produc

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. That’s why at Hilton, Every Job Makes the Stay. Hilton Brands | Global Hospitality Company.