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Recently awarded 2 Michelin Keys and Aberdeen City & Shire Hospitality Employer of the Year, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to ou

Housekeeper - Relocation Opportunity - Braemar, Scotland.Nestled in the picturesque village of Braemar, in the heart of the Cairngorms National Park, The.Fife Arms is a 5-star boutique hotel, proudly awarded 2 MICHELIN Keys.We've been recognised as Aberdeen City & Shire Employer of the Year and in t

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,000) Refer a Friend bonus (up to £1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI JBRP1_UKTJ

Job Title: Restaurant Supervisor Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour (Due to increase in April) + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: • Experience of hospitality, minimum 2 years in a respectable hospitality establishment., • Experience of managing a section FoH., • Experience of managing a shift - desirable or wiling to learn., • Door host - desirable or willing to learn., • Team management skills - desirable., • Complaint handling. Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: • Fixed contract, • Fixed days off, • Wine training/tastings, • Team trips, safaris of the rewilding project, and annual parties, • Full share of tips Please click on the APPLY button to submit your CVfor this role. Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered. JBRP1_UKTJ

La Palombe is a new opening on Kensington High Street, and we are looking for a hard-working and ambitious Demi Chef de Partie to join our small, dynamic team in early May. This role is perfect for someone who wants to progress quickly in their career. You will be working directly with our Head Chef, Jake Leach , who brings extensive Michelin-starred experience, including five years at the 3-Michelin-Star restaurant The Ledbury . We have recently been added to the Michelin Guide and are now working towards achieving our first Michelin star. The right candidate will join us as a Demi CDP and, upon successful completion of the 3-month probation period, will be promoted to Chef de Partie. Our kitchen centres around a large woodfired grill with a menu built on wild and seasonal produce sourced directly by us including venison, wood pigeon, wild mushrooms, and truffles. A true passion for outstanding ingredients and exceptional cooking is essential. What we offer: Closed every Sunday Sensible hours with paid overtime Fixed days off each week Excellent staff discounts, including produce and wine at wholesale prices Closed over Christmas (guaranteed time off) High-quality staff meals A small, supportive team in an independent restaurant Real opportunities for fast progression The ideal candidate: Has a strong desire to learn and grow within a small team Thrives in a fast-paced kitchen environment Maintains excellent standards of food safety and hygiene Brings energy, ambition, and passion for produce-driven cooking Additional benefits: Bonus scheme Tips Company pension Staff discounts and free meals Schedule: Full-time, with weekend availability required Contract types available: Permanent or fixed-term Work location: On-site in Kensington High Street To apply: You must already live in London and have the right to work in the UK (settled status required). Please send your CV and a short cover note explaining why youd be the right fit for La Palombe. Job Types: Full-time, Permanent, Fixed term contract TPBN1_UKCT

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

This Michelin standard - 3aa Rosette awarded property is the flagship site for this luxury hotel brand. Please note you must have worked at 3aa Rosette or Michelin level (minimum) to be taken through for this role.

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

Backed by Michelin Group and operating under the Michelin Connected Fleet name, we will be a major player in this market in the coming years. Create and build account plans that enable Michelin Connected Fleet to understand a customers’ business and why Michelin Connected Fleet’s services and so

Chef de Partie Michelin Star Cumbria.

Waiter / Waitress at Michelin Starred PubPay:Up to £13.

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant.

A prestigious London restaurant is seeking an ambitious Chef de Partie to join its Michelin-standard kitchen. Responsibilities include supporting the brigade in delivering exceptional seasonal menus, maintaining Michelin-level standards, and collaborating with senior chefs.

A prestigious Michelin-starred restaurant in Greater London is seeking an experienced Head Waiter / Supervisor to join their front-of-house team.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.

A premier restaurant management agency seeks a dynamic Restaurant Manager for a Michelin-starred venue in the West of England.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

A prestigious fine-dining restaurant in London is seeking an exceptional Head Chef with European Michelin experience to lead the kitchen. This is an exciting opportunity to shape a kitchen culture and contribute to the restaurant's ambition of winning a Michelin star in its first year.

A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire. The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.

A leading restaurant group in Greater London is seeking a passionate and talented Pastry Chef de Partie to join its kitchen team.The ideal candidate will have prior experience in a quality restaurant environment and a strong passion for food and hospitality.They will create exceptional dishes and pr

Uma empresa de soluções em mobilidade está buscando um profissional com experiência em administração de servidores, gerenciamento de sistemas operacionais e suporte a redes.O candidato ideal deve ter habilidades em ambientes híbridos, com conhecimentos em virtualização e cloud, além de ing

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas.The role operates Monday to Friday from 7am to 3:30pm.Ideal candidates will have relevant experience and qualifications, including food safety certificat

A prestigious restaurant group in Chelsea seeks a dedicated Sommelier to join its Michelin-star team.

A five-star hotel restaurant is seeking an exceptional Head Chef to lead its Michelin-recommended kitchen.

The ideal candidate will have at least 2 years of experience in a similar role, trained to a Michelin standard and capable of maintaining high culinary standards.

You will work closely with the Executive Pastry Chef and oversee the preparation and production of pastry items for a Michelin-starred restaurant.

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

The site is known for its Michelin‑listed standards, 2 AA Rosette cooking and an impressive wine list sourced from family‑run vineyards.

Uma empresa de mobilidade e tecnologia na Inglaterra está buscando um profissional de infraestrutura.O candidato ideal deverá gerenciar servidores, atuar em ambientes híbridos, e garantir a segurança e otimização das operações.É fundamental ter experiência em virtualização, sistemas oper

A renowned restaurant group in Greater London is seeking an experienced Head Waiter/Waitress for their Michelin-starred Ambassadors Clubhouse.

A Michelin-listed restaurant in London seeks an experienced Senior Sous Chef whose passion for delivering exceptional food matches their dedication to high standards.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members.Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.The role offers a compe

A prestigious dining establishment in London is seeking a passionate Sommelier to join their front-of-house team.In this role, you will deliver expert wine pairings to complement a fine-dining tasting menu, manage the wine cellar, and collaborate closely with the kitchen team to ensure an exceptiona

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.

This is an incredible opportunity for those with experience in high-volume environments and at Michelin star standards.

The ideal candidate has experience in Michelin Star service, possesses relevant sommelier qualifications, and thrives in a collaborative environment.

The ideal candidate will have prior experience in fine dining and preferably Michelin accreditation.

A renowned hospitality group in London is seeking an Assistant Head Sommelier to join their wine team.The successful candidate will have exceptional wine knowledge and a passion for customer service.Responsibilities include delivering top-notch service and recommending wines to augment the dining ex

A Sommelier is required in a beautiful part of Wiltshire for this stunning country house hotel.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank you.The hot

Ideal candidates will have a strong background in Michelin or fine dining and a commitment to professional growth within a structured, Monday-Friday environment.

A prestigious event catering company in London is seeking a Development Sous Chef renowned for Michelin-level cooking and creativity.

A high-end restaurant in London seeks an experienced Pastry CDP to run the pastry section in a Michelin-level kitchen.

A prestigious restaurant group in Greater London is searching for a passionate Junior Sous Chef to deliver high-quality dishes in an award-winning environment.Candidates should have previous experience in high-quality restaurants and be creative, detail-oriented, and able to manage a kitchen brigade

A prestigious private members’ club in the United Kingdom is seeking a Demi Chef de Partie to join its Michelin-standard kitchen. Ideal candidates will have experience in fine dining or Michelin-level kitchens, a stable employment history, and strong references.

A luxury hotel and restaurant in Cumbria seeks an exceptional Head Chef to lead the Michelin-recommended Gilpin Spice kitchen.

The role includes delegating tasks and quality-checking dishes under the guidance of a Michelin-trained chef.

The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.