60 Best news Jobs in Wickford (April 2026)

Hello people! We are looking for bar staff, waiter/waitress staff and also line cooks and grill chefs for our new restaurant which will be opening in a few weeks if you or if you know anyone looking for work please feel free to reach out to me, location is between benfleet and hadleigh, applicants MUST be 18 or over and have right to work documents, also experience is preferred so please bare that in mind.

Bartender and Waiter / Waitress

3 days ago

Full-time

Rayleigh

We’re Hiring: Experienced Waiter / Waitress for our new opening Bistro restaurant in Rayleigh Essex. available positions: Waiter / Waitress Batender Barista Kitchen Porter Dishwasher We’re looking for a friendly, reliable, and experienced people to join our team! What we’re looking for: • Previous experience in a busy restaurant or café, • Excellent customer service and communication skills, • Ability to work well under pressure, • A positive attitude and team-player mindset What we offer: • Competitive pay, • Flexible shifts, • A supportive and friendly work environment If you’re passionate about hospitality and enjoy working with people, we’d love to hear from you! Apply now by sending your CV or message us directly.

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The Enchanted Cottage

Pastry Chef de Partie

Job Summary We are seeking a talented Pastry Chef to create and supply a variety of pastries and cakes for the upcoming opening of our Tea Room "The Enchanted Cottage", from Gooey Brownies to deep filled Cookies. Responsible for creating a variety of high-quality baked goods and desserts, ensuring consistency, presentation, and adherence to food safety standards. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment dedicated to excellence in pastry arts. Duties Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards Develop new pastry recipes and innovate existing ones to enhance menu offerings Ensure all baked items meet quality, presentation, and food safety standards Manage time effectively to ensure timely supply of all pastry items. Experience Proven experience as a Pastry Chef Strong background in food production, preparation, cooking, and baking techniques Knowledge of food safety standards and best practices in kitchen hygiene Demonstrated ability in culinary arts with a focus on pastry creation and presentation Familiarity with kitchen equipment used in baking and pastry preparation This role requires dedication to quality craftsmanship, creativity in dessert presentation, and adherence to strict food safety protocols. The ideal candidate will bring enthusiasm for baking and a commitment to delivering exceptional culinary experiences.

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Anglo

Front of House Manager

Overview This is an exciting opportunity for a restaurant manager to join our team. The food and drinks we serve are high quality using fresh and seasonal ingredients. We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our establishment. Hours are flexible. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining a positive work environment for our team. Responsibilities Supervise daily restaurant operations, ensuring adherence to quality standards and service excellence. Lead and motivate staff through effective training, mentoring, and performance management. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment. Handle customer inquiries and complaints with professionalism and courtesy, striving to enhance guest satisfaction. Collaborate with the kitchen team to develop new menu items that reflect current trends in the culinary industry. Implement marketing strategies to promote the restaurant and increase customer engagement. Qualifications Proven experience in a managerial role within the hospitality industry, preferably in a restaurant setting. Strong leadership abilities with a focus on team management and development. Excellent communication skills, both verbal and written, with an emphasis on customer service. Knowledge of food preparation techniques and culinary practices is essential; experience in bartending is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. A genuine passion for hospitality and helping others succeed within the team. If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply and join our vibrant team! Job Type: Full-time Benefits: Cycle to work scheme Discounted or free food Free parking On-site parking Experience: Supervising : 2 years (required) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Work Location: In person

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91 High Road

Manager – Takeaway Food Shop

Are you a dynamic and organized professional looking to make a significant impact on a growing business? We're seeking a talented Manager – Takeaway Food Shop to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. Key Responsibilities: • Oversee daily operations to ensure the takeaway runs efficiently, meeting performance, quality, and customer service standards., • Plan and coordinate food preparation, menu offerings, and catering services in collaboration with kitchen and service staff., • Supervise and manage staff, including scheduling shifts, delegating tasks, and determining staffing needs., • Monitor procurement, stock levels, and budgets to prevent wastage and ensure cost-effective operations., • Maintain high standards of food quality, hygiene, and health & safety in compliance with statutory regulations., • Engage with customers to meet their requirements, handle enquiries, and resolve complaints professionally., • Review financial, material, and operational resources to support short- and long-term business objectives., • Foster a positive work environment that promotes staff performance, customer satisfaction, and overall business growth. Skills, Experience, and Qualifications Required: • Proven experience in a managerial role within the food industry, with strong operational and customer service skills., • Excellent organizational, multitasking, and decision-making abilities., • Strong communication and interpersonal skills, with proficiency in spoken and written English., • Experience supervising staff and maintaining high standards of food quality, hygiene, and service. If you are a skilled professional seeking a dynamic and rewarding work environment and are ready to embrace new challenges, we would love to hear from you! Please submit your resume detailing your experience and qualifications. Hour: 37.5 Hours per/week

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