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Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

Experienced Café & Bar Staff WantedWe are currently seeking a professional, reliable, and organised individual to join our hospitality team on a full-time basis. Key Responsibilities • Preparing high-quality coffees and hot beverages, • Serving food and providing excellent customer service, • Making cocktails and other beverages, • Maintaining cleanliness and organisation throughout the venue, • Working efficiently in a fast-paced environment while delivering a high standard of service The Ideal Candidate • Punctual, reliable, and well presented, • Strong organisational and communication skills, • Previous experience in hospitality, barista work, or cocktail making preferred, • Ability to work well under pressure and as part of a team, • Positive attitude with a strong work ethic Working ScheduleAvailable shift patterns: • Wednesday, • Friday, • Sunday Hours: 8:00am – 5:00pm If you are passionate about hospitality and take pride in delivering exceptional service, we would love to hear from you. Please apply through the platform by submitting your CV and availability.

We are seeking a talented and passionate Cocktail Bar Tender to join our team at The Standard, a small, independent, family-run group of bars. As a key member of our bar staff, you will be responsible for creating exceptional drinks and providing a memorable experience for our guests. Key responsibilities include: • Crafting a wide range of classic and contemporary cocktails with precision and flair., • Serving alcoholic and non-alcoholic beverages., • Engaging with customers in a friendly and professional manner., • Maintaining cleanliness and organisation of the bar area., • Managing inventory and restocking supplies., • Handling cash and processing payments accurately. The ideal candidate will have experience in a fast-paced bar environment, a strong knowledge of spirits and mixology, and excellent customer service skills. We value a positive attitude, reliability, and a passion for hospitality. Join our team and help us deliver outstanding service and delicious cocktails.