Pastry chef jobs in ShipleyCreate job alerts

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. Pastry Chef Scotland 3AA Rosette Hotel Live In. This elegant property is renown

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. We're looking for an ex

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you.

Pastry Chef de Partie- ROKA Canary Wharf.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Experience as Pastry Chef de Partie or strong pastry background. Pastry Chef de Partie, NW1 London £36k. Our client is looking for a passionate and enthusiastic Pastry Chef de Partie to join their team in this prestigious site located in Central London.

We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent. The ideal pastry chef de partie will be happy to help in the main kitche

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

The Berkeley Scott Group is seeking a Pastry Chef for flexible work opportunities across London. Ideal candidates should have at least 1 year of experience, strong pastry skills, excellent communication abilities, and a solid grasp of food hygiene practices.

Nobu Hotel London Portman Square is seeking an experienced Pastry Chef de Partie to prepare and present exceptional pastry dishes. If you have a passion for pastry and thrive in a fast-paced environment, this opportunity is for you.

This role involves running the pastry section, producing high-quality desserts, and working closely with the Pastry Sous Chef. Clermont Hotel Group is hiring a Chef de Partie – Pastry for The Cumberland in London. The ideal candidate will have previous experience in a fast-paced kitchen and a pass

A leading catering service in London is seeking a passionate Pastry Chef de Partie to join their team. The ideal candidate has experience in pastry, a strong attention to detail, and the ability to thrive in a fast-paced environment.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

A prestigious private members' club in London is seeking an experienced Pastry Sous Chef to oversee pastry kitchen operations, contribute to innovative dessert menu development, and mentor junior pastry chefs. The role requires 3-5 years in luxury culinary environments, strong leadership skills, and

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm. The ideal candidate should be passionate about pastry with a culinary degree and proven kitchen experience.

Four Seasons Hotels Ltd in London is seeking a Pastry Commis Chef to join their Culinary team. This full-time role is perfect for a motivated junior pastry chef eager to learn and grow in a luxury environment. Responsibilities include assisting with high-quality pastry preparation and maintaining cl

We’re now looking for a Chef de Partie – Pastry to bring precision, creativity and passion to our pastry section. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-pa

La Nouvelle Garde is launching a new brasserie in Chelsea and seeks high-energy team members.The role includes food preparation, ensuring quality standards while learning new techniques.Applicants should have experience in busy restaurants and a passion for guest service.We offer competitive hourly

This Pastry Chef role offers a rewarding environment where you'll gain valuable experience, work alongside experienced professionals, and enjoy a lifestyle opportunity in one of the UK's most picturesque destinations. Previous experience as a pastry‑focused Chef in a high‑volume kitchen. This is

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

We are looking for a Pastry Chef, reporting to the Executive Chef, to produce delicious and exquisite pastry items and desserts. As Pastry Chef, you will create seasonal desserts and afternoon tea items with the support of the Executive Chef. Ideally, you will have a minimum of 2 years previous expe

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including tempering chocolate, making custard, mousse, and preparing various pastry doughs. Demonstrated experience as a Pastry Chef

The Unbound Collection by Hyatt is seeking a Pastry Demi Chef de Partie for Great Scotland Yard Hotel in London. You'll prepare and present high-quality pastry items, innovate seasonal menus, and manage stock while ensuring top sanitation standards.

Experience as Pastry Chef de Partie or strong pastry background. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London client site. Are you a creative pastry chef ready to craft ex

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. Lead and inspire a small team of chefs, fostering a collaborative and supportive environment. Hotel Chef of the Year Final

Pastry Commis Chef page is loaded## Pastry Commis Cheflocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 31, 2026 (24 days left to apply)job requisition id: REQ10378824About Four Seasons:Four Seasons is powered by our people. W

A leading hospitality organization seeks a Head Pastry Chef in London to oversee the pastry kitchen. The role includes developing pastry dishes, leading a team, and maintaining high standards of food quality.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Pachamama Group is seeking a Group Pastry Chef to lead pastry functions across their venues like Zephyr, Bottarga, and more. The successful candidate will have a strong background in modern pastry techniques, cost control, and leadership with experience across multiple locations.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The role emphasizes producing high-quality pastry dishes, maintaining impeccable standards, and collaborating closely with the kitchen team. Candidates should have strong

Hyatt Group seeks a Pastry Commis Chef for their London location. This role involves assisting the pastry team with preparation and presentation of desserts, while maintaining high hygiene standards.

Evolvcollection seeks a dedicated Pastry Chef de Partie at the German Gymnasium in London. You will be crucial in managing the pastry section, ensuring top-notch food safety and hygiene.

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Candidates should have a strong background in high-end pastry kitchens and be calm, organised leaders. Responsibilities include menu development, ensuring quality control, and

We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef. Proven experience as a Pastry Chef.

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Demi Chef de Partie or ambitious

Ham Yard Hotel - Kitchen is seeking a Pastry Senior Chef de Partie to join our dynamic culinary team in the heart of London. In this role, you will be responsible for creating exquisite pastries and leading a small team of chefs.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Proven experience as a Commis Chef or similar role. Assisting the Chef de Partie in meal preparation.