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As Pastry Chef de Partie you will help run the pastry sections of the kitchen. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. A Pastry Chef de Partie role at THE PIG is like no other.

Pastry Chef Artisan BakeryLocation: ME4 4DSSalary: Competitive (based on experience)Hours: Full-time, early morning shiftsMrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are looking for a Pastry Chef to join one of our school catering teams.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts. The ideal candidate will demonstrate creativity in pastry, possess excellent customer care skills, and be flexib

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Pastry Chef de Partie Requirements. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of a

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five‑star luxury hotels or multi outlet operations. The successful Hea

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a

We are now seeking a talented and passionate Pastry Chef — the most creative and fun role in the kitchen! As a key member of our culinary team, you will be responsible for crafting delightful pastries and desserts that leave a lasting impression on our guests. Demonstrated experience as a Pastry C

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. This is a rare chance to be part of the

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

A local café and pizza establishment in the United Kingdom is seeking a reliable and motivated Chef to join the team.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

A leading catering provider in the United Kingdom is seeking a Pastry Chef to join school catering teams.

A premier culinary organization is searching for an enthusiastic Pastry Chef to join their new team in London. This role focuses on creating high-quality desserts, supporting daily pastry operations, and ensuring exceptional food standards. With a foundation in Awadhi cuisine, the ideal candidate wi

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, prov

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Ch

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environm

A global hospitality leader in Greater London is seeking a Pastry Chef de Partie to take ownership of the pastry section.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Candidates should have a strong background in high-end pastry kitchens and be calm, organised leaders. Responsibilities include menu development, ensuring quality control, and

Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up. Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. Collaborate closely with the Head Pastry Chef on menu development, seasonal concepts, and

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.

From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, we are looking for a passionate and talented Pastry Chef de Partie to join Legado – a brand‑new Spanish restaurant located in Shoreditch. We’re looking for an experienced Past

A dynamic catering company in Greater London is seeking a talented Pastry Chef de Partie to join their pioneering cafe and museum project. You will work closely with the Executive Chef, manage day-to-day pastry preparation, and contribute positively to a collaborative kitchen environment. The ideal

Minimum 1 years’ experience as a Chef De Partie, ideally within the luxury hospitality sector. Support the Sous Chef in developing menu items, recipes, and new dishes. Train and supervise Junior Chefs, effectively delegating tasks and supporting their growth.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. Monthly Chef wellbeing and supplier trips.

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

Support the Sous Chef and Head Chef in daily service. We are hiring a Chef de Partie to join the kitchen at The Good Front Room. This is a chef‑led restaurant focused on modern Caribbean food.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su