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Job Summary We are seeking a reliable and motivated Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting our kitchen operations and ensuring the smooth running of meal preparation. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities - Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats - Help with cooking and baking tasks as directed by the chef or kitchen staff - Clean and sanitize kitchen equipment, utensils, and workstations - Maintain inventory of food supplies and notify the chef when items need to be restocked - Follow food safety guidelines and ensure proper handling and storage of ingredients - Assist in setting up and organizing the kitchen before and after service - Collaborate with other kitchen staff to ensure efficient workflow Experience - Previous experience working in a kitchen or restaurant setting is preferred but not required - Basic knowledge of culinary techniques and food preparation is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to prioritize tasks effectively - Knowledge of food safety practices and procedures If you are passionate about food, enjoy working as part of a team, and have a willingness to learn, we encourage you to apply for this position. Join our dynamic kitchen team and contribute to creating delicious meals for our customers. Please note that this is a general job description for the role of Kitchen Assistant. Duties may vary depending on the specific needs of the establishment. Salary: £12.00 - £13.15 Schedule: Monday to Friday No weekends !!DBS REQUIRED!!
We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the highest quality of food production and presentation. If you have a passion for culinary arts, strong leadership skills, and a drive for excellence, we want to hear from you. Responsibilities: - Plan and direct food preparation and culinary activities - Create innovative and delicious menu items - Supervise and train kitchen staff in food preparation, cooking techniques, and proper sanitation practices - Ensure compliance with health and safety regulations - Monitor food inventory and order supplies as needed - Collaborate with management to develop new recipes and improve existing ones - Maintain a clean and organized kitchen environment - Manage kitchen operations during busy periods Requirements: - Proven experience as a Head Chef or similar role in a high-volume restaurant or hospitality establishment - Culinary degree or equivalent experience - Strong knowledge of food preparation techniques and culinary trends - Excellent leadership and supervising skills - Ability to work well under pressure in a fast-paced environment - Attention to detail in food presentation and quality control - Strong organizational skills - Ability to multitask and prioritize tasks effectively Skills: - Cook - Culinary - Help - Kitchen - Hospitality - Restaurant - Leadership - Supervising - Food preparation - Food production Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences. We offer competitive compensation, opportunities for career growth, and a supportive work environment. Apply today to take the next step in your culinary career as our Head Chef.
Seeking car mechanic to join our team. As a vehicle mechanic you will be responsible for diagnosing, repairing and maintaining various equipment. This is a hands on role requires strong mechanical knowledge and ability to effectively use power and hand tools. Duties: - perform routine maintenance tasks eg oil changes, tire rotations and filter replacements. - Diagbose and repair mechanical issue as well as bodywork’s repairs. - Consuct thorough inspections to identify potential problems - use power tools and hand tools to disassemble, repair and assemble components - test vehicles and equipments to insure proper functionality - keeps accurate record of repairs and maintenance - collaborate will team to troubleshoot complex issues Qualifications - Minimum 2 years proven experience I ends as a mechanic - Srrong mechanical knowledge and understanding of vehicle systems - proficient in using power tools and hand tools - Ability to read and interpret technical manuals and diagrams - Excellent problem solving skills - Detail oriented with a focus on quality workmanship - Strong communication skills to effectively communicate with team members and customers **Benefits ** - Competitive pay based on experience - Option to seek equity / shares in company - paid time off - Health insurance options - many more benefits to be discussed on interview
Are you passionate about crafting exceptional coffee experiences? Do you thrive in a fast-paced environment where every cup tells a story? If so, we have an exciting opportunity for you! Mollica Italian Flavours is seeking a talented and dedicated Barista to join our team. As a Barista, you'll be the heart and soul of our cafe, creating delicious beverages and providing outstanding customer service to our valued guests. Responsibilities: Prepare and serve a variety of coffee beverages, including espresso drinks, pour-overs, and specialty drinks according to our recipes and standards. Provide friendly, efficient, and attentive service to all customers, ensuring a positive experience with each visit. Maintain cleanliness and organization of the cafe, including the coffee bar, equipment, and seating areas. Uphold food safety and sanitation standards, following proper procedures for handling and storing ingredients. Operate espresso machines, grinders, and other equipment with precision and care. Work collaboratively with team members to ensure smooth operations during peak hours. Assist with stocking and inventory management to ensure adequate supplies are available. Qualifications: Previous experience as a barista or in a similar role preferred, but not required. Strong customer service skills with a passion for creating memorable experiences. Ability to work in a fast-paced environment and multitask effectively. Excellent communication and interpersonal skills. Willingness to learn and adapt to new techniques and processes. Availability to work flexible hours, including mornings, evenings, weekends, and holidays. Benefits:
Job Overview: We are seeking a skilled Electrician to join our team. As an Electrician, you will be responsible for installing, maintaining, and repairing electrical systems and equipment. This is a full-time position that offers competitive pay and benefits. Duties: - Install, maintain, and repair electrical systems and equipment - Read blueprints or technical diagrams to determine the location of wiring and equipment - Test electrical systems and components to ensure proper functioning - Use hand tools and power tools to perform electrical work - Diagnose and troubleshoot electrical problems - Follow safety procedures and regulations when working with electricity - Collaborate with other team members to complete projects on time Qualifications: - Proven experience as an Electrician - Knowledge of electrical codes and regulations - Ability to use hand tools, power tools, and specialized equipment - Strong understanding of electrical principles and concepts - Proficient in reading blueprints and technical diagrams - Excellent problem-solving skills - Good communication and teamwork abilities Skills: - Proficient in using hand tools and power tools for electrical work - Ability to dig trenches for underground wiring installation - Experience with welding for electrical connections - Strong knowledge of electrical systems and components - Mechanical knowledge for troubleshooting electrical issues If you are a skilled Electrician looking for a challenging opportunity, we encourage you to apply. We offer competitive pay, benefits, and the chance to work on diverse projects in a collaborative environment. Apply today to join our team! 2 Years Experience Minimum Gold ECS Card a Must Full Driving License Required Job Type: Full-time Salary: £40,000.00-£45,000.00 per year Benefits: Company car Company pension Life insurance On-site parking Private medical insurance Sick pay Schedule: 8 hour shift Day shift
Role and Responsibilities We are an ever-growing law firm with our head office in Blackburn. We have a great opportunity for an enthusiastic and experienced individual to join our Private Client (Wills and Probate) department. The role covers all areas of Private Client, to include Will drafting and advice, Lasting Powers of Attorney and Estate Administration, both Probate and Intestacy to include Inheritance taxable estates. Essential: 2-4 years established experience in Private Client Ability to manage own case load with minimal supervision in accordance with firm procedures and processes Ability to conduct meetings with clients in a professional manner Ability to assess legal issues, advise and draft documents accordingly Ability to work independently and undertake file admin independently Ability to conduct legal research Ability to assist Head of Department with department growth to include development of long term client relationships and assisting and attending business development activities Desirable: Experience in Trust Administration to include the set up of trust, taxation on trusts and HMRC’s Trust Registration scheme Experience in advising on high net worth matters to include tax mitigation Home visits to see clients may be required so ideally someone who drives and has access to their own vehicle Day to day duties: Attending upon clients to take instructions relating to Private Client matters and advising according to the circumstances Setting up case files Running case files from start to completion Drafting documents to include detailed attendance notes, letters to clients, Wills, Lasting Powers of Attorneys, Inheritance Tax paperwork, etc, and ensuring the files comply with the law in this area and the firm procedures. Executing documents with clients Billing files Some networking will be included in the role, as and when required. Key skills and abilities Competent use of Microsoft office and Excel Competent use of a Case Management System, preferably Proclaim Confident telephone manner Able to use initiative and work as a team member To assist and work appropriately and considerately with other fee earners and support staff To attend and participate in any meetings of the department or the firm when required Competence & Development Maintain knowledge and skills in relevant practice area(s) keeping up to date with relevant legislation and case law Ensure continuing competence through identifying and addressing any learning needs To participate in and engage with supervision in respect of your work Maintain a good knowledge and understanding of IT systems with a proactive approach to the introduction of new systems Compliance Act in accordance with the proper professional standards and regulations of the Solicitors Regulation Authority, and all other relevant bodies To follow all policies and procedures contained within the Office Manual To identify and report any risks to the COLP, COFA or Money Laundering Reporting Officer where necessary
As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.
Duties - Prepare and serve alcoholic and non-alcoholic beverages to customers - Interact with customers, take orders, and provide recommendations - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Adhere to all food safety and sanitation regulations - Handle cash transactions and operate a cash register - Monitor customer behavior and ensure responsible alcohol consumption - Experience - Previous experience in bartending or a related role preferred - Knowledge of basic math skills for handling cash transactions - Familiarity with restaurant operations and customer service - Ability to multitask and prioritize tasks in a fast-paced environment - Strong time management skills to ensure efficient service - Understanding of food safety regulations and proper handling of beverages - As a bartender, you will play a key role in creating a welcoming atmosphere for our customers. Your friendly demeanor, excellent customer service skills, and knowledge of bartending techniques will contribute to the overall success of our establishment. We are looking for someone who can work well under pressure, handle cash transactions accurately, and maintain a clean and organized bar area. - If you have previous experience in bartending or a related role, possess strong communication skills, and enjoy working in a hospitality-driven environment, we encourage you to apply. Join our team and be part of creating memorable experiences for our customers. - Please note that this is not an entry-level position. Previous experience in bartending or a related role is preferred. - We offer competitive pay rates and opportunities for career growth within our organization. If you meet the requirements outlined above, we would love to hear from you. Apply now to join our team as a Bartender!
Role Overview A head waiter, also known as a head server, plays a crucial role in restaurants, hotels, and similar hospitality settings. They oversee the dining experience, manage food and beverage orders, and ensure exceptional service for patrons. As a head waiter, you’ll lead the wait staff during your shift, ensuring smooth operations and customer satisfaction. Responsibilities Supervising Service:Manage table settings, ensuring they are clean, organized, and properly set. Oversee food orders, ensuring accuracy and timely delivery. Coordinate with kitchen staff to ensure efficient service. Customer Interaction:Greet customers warmly and seat them promptly. Provide menu recommendations and answer questions about dishes and prices. Handle customer complaints calmly and professionally, aiming to resolve issues promptly. Payment Processing:Take payments from diners, including cash, credit cards, or other forms of payment. Ensure accurate billing and provide receipts. Training and Leadership:Train new wait staff, familiarizing them with protocols, menu items, and service standards. Assign opening and closing duties to staff members. Monitor wait staff performance and address any issues. Health and Safety Compliance:Maintain knowledge of health and safety standards in the hospitality industry. Communicate safety and hygiene protocols to servers to maintain a clean and hygienic environment. Skills Required Food Preparation:Understand food preparation processes, including proper cooking temperatures. Monitor portion sizes and presentation to enhance customer appeal. Excellent Customer Service:Make menu recommendations to customers. Serve patrons within a reasonable timeframe. Handle customer complaints professionally. Health and Safety Standards:Comply with hygiene and safety protocols. Ensure a clean and safe dining environment. Qualifications Experience:At least 1 years of experience working in a hotel or restaurant. Familiarity with restaurant operations and service standards. Education:Secondary school certificate or equivalent.