Hayes
Fishmongers expertly select, prepare, and sell fresh and saltwater fish. Responsibilities encompass maintaining quality standards, advising customers, and ensuring compliance with health regulations. Tasks include filleting, descaling, and presenting seafood attractively. Responsibilities: - Filleting and preparing various types of fish for sale - Ensuring that the display cases are visually appealing and well-stocked - Managing inventory levels and ordering supplies as needed - Providing excellent customer service by answering questions and making recommendations - Keeping the work area clean and sanitized - Following all safety and health regulations - Operating and maintaining equipment such as knives and scales - Collaborating with other team members to achieve sales goals and maintain a positive work environment Requirements: - Physical stamina and fitness for standing long hours and lifting heavy seafood products - Knowledge of handling and preparing various types of seafood products - Ability to maintain cleanliness and hygiene standards in the work area and follow food safety regulations - Strong customer service skills and ability to communicate effectively with customers - Availability to work flexible hours including early mornings, weekends and holidays - Attention to detail and ability to accurately weigh, price and package seafood products - Experience in using tools and equipment such as knives, scales, and slicers for seafood preparation - Willingness to learn and keep up to date with the latest seafood products and industry trends
