Restaurant manager jobs in CorbyCreate job alerts

This role is ideal for Restaurant Managers, Hospitality Managers, Event Managers and Stadium Managers looking for weekly pay, flexible shifts, extra hours or ongoing agency work. We have regular manager shifts available across stadium restaurants, premium hospitality lounges, VIP areas, event venues

A great pub and restaurant close to Kettering are looking for a deputy manager. Deputy Manager, you will play a pivotal role in this restaurant's success. Deputy Restaurant and Bar Manager - Nr Kettering - £38k plus tips.

We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. We are a growing independent restaurant group specialising in fresh pasta, currently operating. Each restaurant operates with a close-knit team of 1625 staff, creating a support

This is a fantastic opportunity for a driven Restaurant Manager to take the next step in their career within a renowned and inspiring environment. Manage daily restaurant operations, ensuring smooth and efficient service. Italian restaurant created in partnership with.

Experience as an Assistant Restaurant Manager, Restaurant Supervisor or Senior Head Waiter in a premium or high-volume setting. As Assistant Restaurant Manager, you'll be second-in-command on the floor — supporting the General Manager in running smooth, high-energy services, developing the team, a

Our ideal Assistant Restaurant Manager.

A leading hospitality group is seeking an experienced General Manager to lead one of its luxury dining concepts in London. As General Manager, you will be responsible for the overall performance of the venue, ensuring operational excellence, team engagement, guest satisfaction, and strong financial

As Senior Restaurant Manager, you'll be a visible leader on the restaurant floor, setting the pace for service while coaching and developing the front-of-house team. Senior Restaurant Manager - Hakkasan Mayfair. Proven restaurant management experience within luxury hospitality, fine dining or premiu

The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and peop. GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Liverpool team! The successful candidate will be fully accountable

Restaurant and Bar Manager will have:. As a Restaurant and Bar Manager, you will be the vital support to the management team. As the Restaurant and Bar Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of R

Lead a KFC restaurant, drive performance, smash goals, build and motivate a strong team, manage operations and ensure an unforgettable guest experience.

Restaurant Manager needed to manage restaurant operations.

Manage restaurant and bar operations in a premium steakhouse and cocktail bar.

Lead a restaurant team, drive performance, manage operations, and ensure an excellent guest experience.

Manage day-to-day operations of a high-quality restaurant and bar, leading front-of-house teams, managing budgets, and driving profitability.

Oversees restaurant operations, leads staff, ensures customer satisfaction, and manages front-of-house and bar.

Restaurant Floor Manager needed for a fast-paced, independent luxury venue.

Oversees new store openings, manages P&L, builds teams, and ensures operational excellence.

Restaurant Manager to lead the team, ensure excellent service, and drive sales.

Lead a KFC restaurant, driving performance and sales goals.

Restaurant Manager needed to oversee the front of house operations in a Michelin-starred restaurant, managing staff and ensuring excellent customer service.

Lead daily operations of a high-quality restaurant and bar, focusing on exceptional guest experiences, team development, and profitability.

Restaurant Manager needed for a daytime restaurant near Marlow, offering full-time, permanent position with daytime shifts and alternate weekends off.

Seeking a passionate Restaurant Manager in Brighton to lead hospitality operations, deliver excellent customer experiences, and develop a high-performing team.

As Care Home Deputy Manager & Clinical Lead of a Barchester care home, you'll support the delivery of the quality care we're known for. Working closely with the General Manager and taking on leadership duties in their absence, you can expect to help with everything from ensuring care standards to mo

Experience in restaurants, bars, caf s or coffee shops as a Supervisor, Deputy or Assistant Manager. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality assistant manager, deputy manager, or supervisor. As As

Job Title: Tax Assistant Manager – CTA / ACCA / ATT Qualified. This is a fantastic opportunity for a CTA / ACCA / ATT qualified professional with practice experience who is looking to step into a client-facing, advisory-focused tax role with progression to Manager level.

Fully remote (though preference/priority would be for the candidate to be based in ROI or NI).UK and Europe, who now seek a new Accounts Assistant.Our client, a well-established global business with strong financial backing, is seeking an.Republic of Ireland finance team.This exciting opportunity o

Cr che Team Member - Eindhoven.Wilt u deel uitmaken van Europa's toonaangevende premium gezondheids - en welzijnsgroep ?.Onze teamleden zijn de ambassadeurs van ons bedrijf en het hart van wat we doen.We zijn op zoek naar een gepassioneerde cr che- assistent om ons team te versterken !.Als gediplome

Oak Lodge Care Home, 45 Freemantle Common Road, Bitterne, Southampton SO19 7NG 14.Here at Bupa we support those when they need it the most.Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives.Our fant

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved. We offer you access to

In our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. You will be approachable so your team can come to

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes a

As the Assistant Manager, you will be the key in supporting the Business Manager in the daily operations of a thriving, high volume McDonald's unit. Assistant Manager - McDonald's. We are looking for a dedicated Assistant Manager to lead our McDonald's team.

Unique to our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort.

Full-Time / Part-Time / Seasonal.At Haven, we love cooking - and we know you do too.If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.As a Chef at Haven, you'll play a key role in delivering memorable dining ex

As an Assistant ClubHotel Manager, you will be second in command to the Hotel Manager and an integral part of our vibrant clubhotel team. Depending on the size of the clubhotel you are offered, you will normally work alongside a fellow Assistant Hotel Manager or Deputy manager. What can Skibound off

Lead the day-to-day kitchen operations for your restaurant. Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own identity:. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for