Restaurant part time jobs in United Kingdom - Page 3

Start in April 2025 What do we offer for this role? *Up £13.50 per hour including service charge. Starting at £12.50 include service charge Rapid progression in pay and job role for the right candidate *Pension and 28 days holiday *Birthday off guarantee，£100 to spend in our restaurants *Staff meals and Staff discounts. Your Responsibility: As part of the team, you will report directly to management and will be a key member of the front of house team. This will mean helping to set up and get the restaurant ready for opening and once opened, you will be integral to the successful running of day-day service and help closing. *At least one year previous experience in hospitality and be able to work in the fast moving environment. *Excellent customer interaction and looking to provide great service, also to be confident in taking orders and dealing with the public generally. *Multitask role between Bar & Waiting, experience in cash handling, PDQ payments & EPOS till system (Training will be given). *The right candidate should have a warm, nurturing, calm & patient personality, and should be excited to work in a creative, fast-paced, fluid and flexible environment. *Fluent in English, Chinese, Vietnamese, Korean or Japanese speakers are a plus. About us: With two restaurants in the London, located in Soho and Elephant & Castle, we are a growing Asian restaurant brand, offering unique Cantonese/Chinese fusion dishes which set us apart from other Asian restaurants.

We are seeking a versatile and dynamic individual to join our team at Rosemay Boutique Hotel. This role involves responsibilities in Front Office, Café Serving, and Housekeeping. If you're someone who enjoys variety and providing excellent customer service, this could be the perfect opportunity for you. Key Responsibilities: Front Office: Managing guest check-ins/outs, answering inquiries, and handling reservations. Café Serving: Assisting in the café by serving breakfast and light meals to our guests. Housekeeping: Ensuring guest rooms and common areas are clean, tidy, and well-maintained. Key Skills Required: Customer Service: A warm and welcoming approach with excellent communication skills to ensure guest satisfaction. Previous working experience in the hotel is desirable Multitasking: Ability to handle different tasks efficiently, from reception duties to serving in the café and housekeeping. Attention to Detail: Ensuring rooms are impeccably clean, café services run smoothly, and guest experiences are memorable. Teamwork: Comfortable working with a small, close-knit team across departments. Adaptability: Flexibility to work in various roles as required, with shift hours across mornings, afternoons, and weekends. Requirements: Previous hotel / hospitality experience in Front Office, Café/Restaurant service, and Housekeeping roles. Friendly, professional demeanour with a positive attitude. Flexibility to work various shifts, including weekends and holidays. Why Join Us? Be part of a boutique hotel with a friendly and supportive team. Gain experience across different departments, building a variety of skills. Competitive part-time salary and staff benefits. To apply, please submit your CV and a brief cover letter explaining why you’re the perfect fit for this role.

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hardworking, and passionate Chef de Parties to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus, Saturday Brunch, and Sunday Roast. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams. Benefits include: . Up to £2ph service charge · Free meals when you’re at work · Discounted food and drinks in our restaurants for you and your loved ones · 28 days’ holiday · Internal and external training from industry experts · A realistic pathway to progression in an expanding company

We are a family run restaurant in West Wickham. The right applicant has to be reliable, keen to learn and a team player so we can maintain a healthy working environment. Experience in Mediterranean cuisine is preferred but not necessary. If you are an ambitious individual and want to be part of our small family which is passionate about what we do, please send us message and let’s have a chat! • Please if you don’t have experience on a real charcoal grill and busy restaurant do not apply for the position. This role comes with great responsibility and it’s not for a person that wants to gain experience.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for a full time restaurant receptionist who has: -Good work ethics. -Good team spirit -Experience in a similar job -Provides exceptional guest experience Perks include: -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment

🍸 WE’RE HIRING – CENTO UNO NEEDS A TOP BARTENDER! 🍸 Cento Uno Teddington’s best bar & restaurant is on the hunt for a charismatic, creative, and high-energy bartenderto join our team! We don’t just serve drinks—we craft experiences. What We’re Looking For: ✔️ Big personality – You love people, you know how to engage, and your energy is contagious. ✔️ Strong bar skills – Whether it’s stirring up a killer Negroni or pouring the perfect pint, you do it with style. ✔️ Creativity – We want someone who can bring fresh ideas, create signature cocktails, and keep the bar exciting. ✔️ Passion for hospitality – You thrive in a buzzing atmosphere and love making every guest feel special. What’s in It for You? 🔥 Work at Teddington’s best bar & restaurant – a place where locals love to gather. 🔥 Be part of a fun, dynamic team who take pride in what we do. 🔥 Freedom to be creative – we want your ideas, your flair, and your cocktail magic. 🔥 Great pay, great vibes, and a chance to grow with us! If you’re bold, engaging, and ready to shake things up, we want to meet you! 🍹 📩 Apply now! Drop us a message or pop in for a chat. Let’s make Cento Uno THE place to be!

This is a part-time position and weekend availability is essential! We are looking for some new faces to join our wonderful team at our fantastic Stoke Newington pub. We are on the look out for friendly, organised individuals. Experience in the world of bars and restaurants is appreciated but not essential. Benefits include service charge, staff discount, free staff food, free staff drinks and weekly pay.

Come join our Maroon family!   We are seeking vibrant, friendly, professional Chef de Partie to join our Caribbean fusion restaurant and cocktail bar.   Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.   Competitive rates depending on experience from £13 per hour.   Training will be available but you must have knowledge of a busy kitchen, food safety certification and at least 2 years experience in a chef de Partie position. Knowledge of Caribbean cuisine is a plus!   Flexible working hours, full and part time positions available. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements and skills Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices

Are you enthusiastic, outgoing, and ready to work at London’s most prestigious 5⭐ hotels, restaurants, bars, and event venues? We’re looking for passionate event staff to join our team! What’s in it for you? ✅ Holiday pay ✅ Flexible shifts–work when it suits you, pick shifts from our app ✅ Weekly pay ✅ Training provided What we’re looking for: 🌟 A positive, can-do attitude 🌟 A friendly, outgoing personality 🌟 Ability to thrive in a fast-paced team environment 🌟 Previous experience in hospitality industry is essential Join one of London’s top hospitality agencies and take your career to the next level! Apply today. 🎉

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our bustling Fish and Chips shop. As the Restaurant Manager, you will be responsible for ensuring smooth operations, delivering excellent customer service, managing a motivated team, and maintaining high standards of food quality and cleanliness. You will be the face of the restaurant and play a key role in delivering an outstanding dining experience to our valued customers. Key Responsibilities: Operations Management: Oversee the daily operations of the restaurant, ensuring everything runs efficiently and meets our quality standards. Customer Service: Ensure an excellent dining experience for customers by addressing inquiries, handling complaints, and maintaining high service standards. Team Leadership: Lead, train, and motivate restaurant staff, including cooks, servers, and cleaners, ensuring the team works cohesively and productively. Inventory and Ordering: Manage inventory levels, order supplies, and ensure all ingredients and materials are fresh, properly stored, and used efficiently. Quality Control: Monitor food preparation and presentation to ensure the highest quality of fish and chips is served to customers. Health & Safety Compliance: Maintain a safe and clean environment, ensuring compliance with health and safety regulations, including food handling and cleanliness standards. Financial Management: Oversee the restaurant's budgeting, staffing costs, and daily financials, ensuring profitability while maintaining quality. Scheduling: Create and manage staff schedules to ensure adequate coverage for peak hours and minimize labor costs. Marketing and Promotions: Assist with marketing efforts and promotional campaigns to attract customers and drive sales. Reporting: Track and report on operational performance, sales, customer feedback, and other key metrics to ownership/management. Qualifications: Previous experience in a restaurant management role (preferably in a fast-casual or quick-service environment). Strong leadership, organizational, and communication skills. Knowledge of food safety and health regulations. Ability to manage and motivate a team in a fast-paced environment. Strong customer service and conflict-resolution skills. Financial acumen with experience managing budgets and costs. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience in the food industry, particularly in a fish and chips or similar establishment. Knowledge of point-of-sale (POS) systems and scheduling software. A passion for high-quality food and excellent customer service. Why Join Us: Competitive salary and performance-based bonuses. Friendly and supportive work environment. Opportunity for growth and advancement within the company. A chance to lead a well-loved local business and make a direct impact on its success. If you are passionate about food, customer service, and leading a team, we’d love to hear from you! Apply today to become part of our team and help create a memorable dining experience for our community.

Daytime only Wednesday-Sunday 30 hours a week £350 after tax paid weekly. cleaning of kitchen canopy and fryers, organisation of deliveries, preparation and cooking of vegetables and working alongside head chef during lunch service.

Azura is a vibrant restaurant and bar establishment in the heart of London, renowned for its exceptional dining, entertainment and guest experience. We are looking for motivated individuals who will enjoy working in a lifestyle restaurant bar operations. Responsibilities: •Greeting customers when they arrive and leave •Acting as main point of contact for reception staff •Taking phone calls for reservations •Resolving customer complaints •Supervise booking system and arrange seating arrangements •Schedule reservation for guests both in person and over the phone •Responding to emails Requirement: •Excellent communication skills •Excellent customer service skills •Patience and composure •Good computer skills •Previous working experience with SevenRooms or OpenTable booking system is a big plus

Morena is an all-day dining restaurant inspired by the flavours of Latin-America. We are located in Belgravia, London. We're looking for a part time Waiter/Waitress to be part of our team. If you share our passion for a specialist hospitality offering, have exceptional food knowledge and a hunger to learn, we’d love to hear from you. ABOUT YOU Experience of working in front of house environment Multi-task in a fast-paced environment. Ensure tables are waited on with an excellent standard of service. Have an excellent understanding of our food and drinks menus. Deliver all drinks and food to tables. Ensure tables are cleared and kept tidy with throughout service. Ensure waiters stations are stocked before, during and after service. Ensure the restaurant is clean and tidy at all times. Good personal presentation and hygiene. Excellent verbal communication skills. A hands on approach and positive attitude. Ability to work well under pressure. Willing to learn about specialty coffee and latte art.

- Central London, Zone 1, - We are looking for part-time or full-time employees with work permits to assist the chef in the kitchen. - Love working in the kitchen, Responsible, able to work in a fast-paced environment, - RK is Liverpool street near Turkish Restaurant - Please do not call between 11.30-2.30.

Experience is required for minimum of one year. Fast pace weekend brunch. So please only apply if you are able to work on both weekends. Daytime only. We are hyper seasonal restaurant that changes the menu regularly.

Front of House Team Member – Remoli (Ealing) Remoli, our newly refurbished restaurant in the heart of Ealing Broadway, is looking for enthusiastic and passionate individuals to join our vibrant Front of House team. If you love providing exceptional customer service and thrive in a fast-paced environment, we want to hear from you! What We Offer: - A dynamic and friendly team atmosphere - Opportunities for career progression and development - Full training and ongoing support - Complimentary staff meals What We’re Looking For: - A positive and energetic attitude - A passion for hospitality and great customer service - Strong communication skills and a team-player mindset - Willingness to learn and grow within the role If you’re ready to take the next step in your hospitality career, apply now!

Hi, We are looking for a passionate Bartender to join our team. With a focus on fresh produce, our perfect candidate will be friendly, personable and have a huge passion for food & service. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. We look forward to hearing from you!

We are looking for dedicated, fun, responsible waiters to join our vibrant team at Betto Tapas Restaurant and Cocktail Bar. As a server, you will play a crucial role in delivering exceptional guest experiences by providing attentive service, ensuring food safety and maintaining high standarts of hospitality. Duties; -Greet and seat guests promptly with a warm and friendly attitude. -Take accurate food and drink orders, ensuring clarity and attention to detail. -Serve food and beverages efficiently while maintaining a clean and organised workspace. -Respond promptly to guest inquiries and requests, ensuring excellent guest services at all times. Requirements: -Excellent communication skills with a focus on guest interaction and satisfaction. -Flexibility to work various shifts, including evenings, weekends.

Are you passionate about food and wine? Looking to start or advance your career in the hospitality industry? We want you on our team! Position: Waiter/Waitress Location: Malevo Tower Bridge (SE1) Experience: No experience needed—we provide full training! What We Offer: Comprehensive Training: Whether you're new to the industry or looking to refine your skills, we provide thorough training to ensure your success. Wine Education: As the Manager and Wine Educator, I will personally guide you through our wine selection, helping you develop a deep understanding of wine pairings and enhancing your service expertise. Friendly Work Environment: Join a supportive team that values your growth and success. What We’re Looking For: A positive attitude and willingness to learn. Excellent customer service skills. Enthusiasm for food and wine.

SoBe Burger Tunbridge Wells is looking for Part-time Team Members to work across the Kitchen and Front of the House! Powered by Sessions - The Record Label for Food Brands. SoBe Burger is currently hosted at over 200 sites across the UK through licensing and franchising models. 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 SoBe Burger is the fastest-growing premium burger brand in the UK. 'Smash burgers that bring people together. Inspired by Miami's Smashed Burger Joints.Chat, laugh, discuss… Sit in silence if that’s more your vibe. We don’t judge.Our slow smashed burgers have the perfect amount of juicy-to-crispy ratio. We think so, anyway. LAID-BACK BURGERS, WHEREVER YOU ARE.' KEY RESPONSIBILITIES: - Take orders from guests at the till point - Cook menu items along with appropriate garnish following specs - To remain calm, composed and in control, even in unusual situations and foster and - Help build a positive working environment. - To be attentive to service details and product quality and follow guidance as provided by senior staff members - To ensure a safe workplace by identifying hazards and taking corrective action. - To be knowledgeable in the proper use of all equipment - To ensure the highest standards of hygiene and sanitation, comply with all statutory regulations and best practices such as First In, First Out (FIFO), and be clean as you go. - To undertake any training required by legislation, the Company or the line manager. REQUIREMENTS: - Experience in a professional kitchen or working in a restaurant or takeaway previously is preferred but not essential. - A passion for food and high standards - Right to work in the UK - Excellent level of English Language Please note, the successful applicant will be employed by the Franchise Partner vs Sessions

• Greeting customers as they settle down at the restaurant tables and introducing them to the menus • Taking the customers’ orders and delivering them to the kitchen staff for preparation • Confirming that the food items match the orders and delivering them at the tables • Inquiring if the customers are satisfied, giving bills and processing payments • Operating the drink fountain and coffee station • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials

Looking for part time, mainly weekends. To work in a small team,

We are seeking vibrant, friendly, professional mixologists to be a part of our Caribbean Latin restaurant and cocktail bar.   Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.   Are you eager to showcase your skills? Or maybe you are seeking to develop your area of expertise? This is your chance to be a part of something new and exciting!   Competitive rates depending on experience.   Training will be available but must have basic knowledge of cocktails and bar service, at least 3 years.   Flexible working hours, full and part time roles available.   Friendly atmosphere

FRONT OF HOUSE TEAM MEMBER/COOK. Up to £12p/hour Based in: Mercato Metropolitano (Elephant and Castle) We are seeking a reliable and customer-oriented Fast Food Attendant to join our team at Guasa Group. As a Fast Food Attendant, you will play a crucial role in ensuring that our customers have a positive dining experience. If you have excellent time management skills, a passion for food preparation, and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Take customer orders and accurately enter them into the POS system - Prepare and assemble food items according to company recipes and guidelines - Ensure that all food is prepared and served in a timely manner - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Assist with inventory management and restocking supplies as needed - Handle cash transactions and provide accurate change to customers - Address customer inquiries and resolve any issues or complaints promptly - Collaborate with team members to ensure smooth operations during busy periods - Experience: - Previous experience in a Mexican fast food or restaurant setting is preferred but not required - Knowledge of basic math skills for cash handling purposes - Familiarity with food safety regulations and procedures is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team - If you are looking for an exciting opportunity to contribute to a dynamic team, please submit your application today. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. Join us at Guasa Group as we strive to provide exceptional service to our valued customers

We are looking for a part-time weekend FOH person to join our taco team! We are looking for someone with incredible customer service and experience in busy restaurant environments. You should be able to give customers a warm welcome and help deliver a smooth service. Ideally you will have experience working with Delivery platforms - Deliveroo and Uber Eats, are dynamic and a quick learner. If this sounds like the right job for you then we look forward to hearing from you.

We are a Popular Korean restaurant located in Soho and we are looking for you! The successful Assistant chef candidate will be friendly enthusiastic and reliable. Friendly staff and Competitive salary! !We are hiring someone can do assistant chef and kitchen porter!

Our ideal candidate for the waiter/waitress position is someone with a positive attitude, a willingness to learn, and a team-oriented mindset. We’re looking for a dynamic, responsible person with great customer service skills. The position is part-time and flexible, so we need someone who can adapt to various shifts. No prior experience is required, as we’re happy to teach what’s needed. What matters most is the enthusiasm to grow with us!

Gaucho Piccadilly is looking for an enthusiastic and experienced Receptionist to join our team! Key Responsibilities for Gaucho Receptionist: Offer an exceptional experience to all Gaucho guests on arrival, departure and during their visit. Organize reception desk. Attend cloakroom. Answer phone calls and ensure floor plan is appropriately organized. Ensure all Gaucho reservations are processed professionally and accurately. Support and assist the management team to maximise sales revenues through cover driving and business optimisation. Be the face of Gaucho and demonstrate service excellence through heightened hospitality. Requirements for Gaucho Receptionist: Be a team player. Work well within a fast-paced environment. Demonstrate a positive approach to own role and teamwork. Be approachable and well mannered. Be professional and respectful at all times. Have fun. Experience with Open Table or similar booking system is mandatory for this position. Benefits and Training for Gaucho Receptionist: 50% off at all Gaucho and M Restaurants Referral and Length of Service Bonuses Incentive and reward schemes Cycle to work schemes RARE Benefits Industry Apprenticeship Program Opportunities Career Development and Training Programs Training provided by the Gaucho Academy Breakfast and Dinner when working 28 paid annual holidays

Are you a budding content creator with a passion for capturing stunning visuals? Do you want to build your portfolio while experiencing the best of London’s luxury scene? I’m looking for a Content Creator Intern to join me for 8 hours a week over a three-month period. Your role will be to take high-quality video footage and still photos as I attend events, visit the city’s most exclusive bars, restaurants, hotels, and private members' clubs. What You’ll Get: ✅ Exposure: Your work will be credited across my social media platforms (20,000+ followers). ✅ Promotion: A dedicated weekly thank-you story tagging your pages to help you gain visibility. ✅ Opportunities: After a couple of weeks of great work, I’ll personally introduce you to my network of 500 business owners, helping you land paid opportunities. ✅ Aspirational Content: You’ll build a strong portfolio of glamorous, high-end lifestyle content. Ideal Candidate: 📸 Skilled in videography and photography (smartphone or professional camera). 🎨 Creative eye for luxury and aspirational aesthetics. 📱 Familiar with social media trends and content creation. 🤝 Reliable, presentable, professional, and passionate about the industry. This is an unpaid internship, but the exposure and networking opportunities will open doors to future work. If you're eager to elevate your portfolio and gain incredible industry connections, apply now with examples of your work!

Hi chefs, Toledo pizzeria napoletana its looking for a good and reliable chef to work with us in our long lasting team. We want somebody that wants to grow with us also with our future project Please note, we prefere if you come straight to the restaurant at 47 Herbert road se183sz, as we believe the best impression it's made not by your CV, but by your personality/experience/desire to learn

Nine Restaurant and roof top bar– Contemporary modern eclectic Japanese Restaurant North Greenwich.

FRONT OF HOUSE TEAM MEMBER/COOK. Up to £12p/hour Based in: Pinner (Eastcote) We are seeking a reliable and customer-oriented Fast Food Attendant to join our team at Guasa Group. As a Fast Food Attendant, you will play a crucial role in ensuring that our customers have a positive dining experience. If you have excellent time management skills, a passion for food preparation, and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Take customer orders and accurately enter them into the POS system - Prepare and assemble food items according to company recipes and guidelines - Ensure that all food is prepared and served in a timely manner - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Assist with inventory management and restocking supplies as needed - Handle cash transactions and provide accurate change to customers - Address customer inquiries and resolve any issues or complaints promptly - Collaborate with team members to ensure smooth operations during busy periods - Experience: - Previous experience in a Mexican fast food or restaurant setting is preferred but not required - Knowledge of basic math skills for cash handling purposes - Familiarity with food safety regulations and procedures is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team - If you are looking for an exciting opportunity to contribute to a dynamic team, please submit your application today. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. Join us at Guasa Group as we strive to provide exceptional service to our valued customers

Nine Restaurant and roof top bar– Contemporary modern eclectic Japanese Restaurant North Greenwich.

We are looking for a friendly waitress/waiter, with experience and a good level of English to join our  team at our team at Genzo Greek restaurant in East Finchley. Part time positions available. Benefits include: Competitive Salary Company pension scheme Free meals on duty A great working environment

Part time Waiter/Waitress Position Available! The Garden Pizza Restaurant & Bar is looking for an enthusiastic Waiter/Waitress to join our team. "We are looking for an experienced and dedicated waiter with a proven track record in high-standard dining, exceptional customer service abilities, and a passion for creating memorable dining experiences." We're Seeking: · Individuals with a passion for hospitality and a desire to learn · Previous experience in the same position and type of establishment · Excellent communication skills and a friendly demeanour · Availability to work weekends and evenings · Reliability and a commitment to delivering exceptional guest experiences What You'll Get: · A chance to grow and learn in a leading restaurant · Competitive pay · A vibrant team environment and support in your professional development Interested candidates, please reply to this job advert. Join us and become a key player in our culinary adventure!