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Restaurant Supervisor Up to £29,120 + great benefits Seasonal opportunity with most of winter off in a beautiful New Forest location An exciting opportunity has opened for a Restaurant Supervisor to join a busy hospitality venue in the New Forest. This is a seasonal role to start as soon as possible to mid/late October, with the opportunity for this to become an annual seasonal role for the right candidate. This role offers the chance to work in a stunning natural setting while developing your leadership skills within a supportive team environment. This Restaurant Supervisor position is ideal for someone who enjoys leading from the front and delivering exceptional guest experiences. The site is Commutable from Southampton, making it a great opportunity for someone looking to combine career progression with the lifestyle benefits of working in the New Forest. Why apply / What's in it for you? You'll enjoy a range of benefits designed to support your wellbeing and work-life balance: • Competitive pay of £21,840 - £29,120 (£14 per hour, 30-40 hours per week), • Birthday off to celebrate your special day, • Paid volunteering leave, • Access to mental health support, • Employee Assistance Programme, • Life Assurance, • Opportunity for the role to become annual, with most of winter off As a Restaurant Supervisor, you'll support the management team to ensure smooth day-to-day operations while maintaining high standards across the business. • Support management with the smooth running of daily operations and events, • Assist with recruiting, building and training a high-performing team, • Order, manage and rotate stock effectively, • Open and close the business while confidently running shifts, • Create and manage team rotas, • Drive high service and operational standards, • Support health & safety and food safety compliance We're keen to speak with candidates who bring energy, leadership and a passion for hospitality. • Previous leadership experience within a food and beverage operation, • Confident leading shifts and supporting a team, • Strong organisational and communication skills, • A proactive and flexible approach to hospitality Job Number 935283Location New ForestRole Restaurant Supervisor Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Job Title: Restaurant Supervisor If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour (Due to increase in April) + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: • Experience of hospitality, minimum 2 years in a respectable hospitality establishment., • Experience of managing a section FoH., • Experience of managing a shift - desirable or wiling to learn., • Door host - desirable or willing to learn., • Team management skills - desirable., • Complaint handling. Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: • Fixed contract, • Fixed days off, • Wine training/tastings, • Team trips, safaris of the rewilding project, and annual parties, • Full share of tips Please click on the APPLY button to submit your CVfor this role. xrnqpay Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered.

As a Restaurant Supervisor, youll support the management team to ensure smooth day-to-day operations while maintaining high standards across the business. If youre looking for your next step as a Restaurant Supervisor in the New Forest, this is a fantastic opportunity to join a growing hospitali

A leading hospitality company in Greater London is seeking a Food and Beverage Supervisor to lead their team in delivering exceptional service.

A luxury lifestyle boutique hotel in Greater London is seeking a Bar Supervisor to ensure exceptional dining experiences and manage restaurant operations.

A local pizza restaurant in Richmond is seeking a full-time front of house Supervisor.

Valid SIA Door Supervisor Licence.

Job title: Bar and Restaurant Supervisor, Hotel du Vin. You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with

A vibrant restaurant in Hither Green is seeking an experienced Manager or Floor Supervisor. Candidates should have over 2 years of experience in an Italian restaurant, good English skills, and be adept at preparing drinks and cocktails.

A leading hospitality company is seeking a Restaurant Supervisor for Tindale Crossing Brewers Fayre.

A leading hospitality provider in Greater London is seeking an experienced Restaurant Supervisor to enhance service quality within a fine-dining environment. Candidates must have supervisory experience in hospitality, strong communication skills, and a focus on service excellence.

A leading hospitality company located in Bedford is seeking a Deputy Restaurant Manager to oversee restaurant operations and ensure high standards of service. The ideal candidate will have a strong background in restaurant leadership and excellent guest service skills.

They’re now looking for a confident Restaurant Supervisor / Head Waiter to join the team and help deliver memorable guest experiences every day. If you’re a Restaurant Supervisor / Head Waiter looking for a rewarding new position, please apply now. Support the Restaurant Manager with smooth day-

A popular fresh pasta restaurant in London is seeking a Front Supervisor to oversee operations and manage the team.

We’re looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue! This is a great opportunity to gain hands‑on experience in a high‑energy environment. Experience as a Restaurant or Bar Supervisor in a fast‑paced venue. Restaurant & Bar Supervisor — £16/hour,

A vibrant restaurant group in Greater London seeks a Front of House Supervisor to lead the team and ensure excellent customer service. Ideal candidates have supervisory experience in a restaurant setting, strong communication skills, and a passion for hospitality.

We are seeking a talented Restaurant Supervisor to join Dante Mayfair within Claridge's Restaurant. Have previous experience in a Supervisory role and will have worked in a similar role within a luxury hotel environment or high profile restaurant. Successful candidates for our Restaurant Supervisor

Professional and able to build guest rapportExperience in a similar supervisory role is required. Noisy Oyster is a new exciting concept from the team behind Firebird restaurant, serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and appr

Fresh Pizza and fresh pasta - MODERN concept.BRAND NEW service bar with 4 bar stools (mainly for service bar).About My Old Dutch Pancake House /Vicino Pizza & Pasta:.Fun, friendly in a multicultural environment which has build its success and reputation from team wFun, friendly in a multicultural en

Supervise daily front-of-house and/or kitchen operations.Lead, schedule, and supervise service and kitchen staff.Ensure customer service standards are met and handle customer feedback or complaints.Coordinate between kitchen and service staff to ensure smooth operations.Monitor staff attendance, dis

A renowned independent restaurant in Greater London is seeking a Full Time Supervisor to join their close-knit team. You will be responsible for leading the restaurant staff while ensuring high service standards and a positive atmosphere. Experience at the senior waiter or supervisor level is benefi

A leading hospitality company in Greater London is seeking an experienced Restaurant Supervisor to support the day-to-day operations in a fine-dining environment. Candidates should have prior supervisory experience in hospitality and strong communication skills.

A proudly independent restaurant in Greater London seeks a Full Time Supervisor to oversee operations and ensure customer satisfaction. Ideal candidates have relevant experience at a senior waiter or supervisor level.

Catering Supervisor, Liverpool Street, £16. We are currently seeking a reliable and experienced Catering Supervisor to deliver high-profile, AI-focused events within a business that is experiencing consistent month-on-month growth. Previous supervisory experience in a catering or hospitality settin