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Join our dynamic team as a Barista and Waiter/Waitress at Café 108! We are seeking enthusiastic individuals who are passionate about coffee and customer service. Key Responsibilities: • Prepare and serve a variety of hot and cold beverages, including coffee and tea., • Take customer orders and deliver food and beverages in a timely manner., • Ensure the café is clean and presentable at all times., • Assist with inventory management and replenishing stock as needed., • Provide excellent customer service, addressing any inquiries or issues. Qualifications: • Prior experience in a similar role is mandatory., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Flexible availability, including weekends and holidays. Join us and be part of a friendly environment where you can develop your skills and grow with the company!

Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating