Thai jobs in LondonCreate job alerts

A well established, busy massage shop in southwest London zone 2, very close to underground station(Northern Line), looking for experienced massage therapists. Requirements: • must be legal to work in the UK, • can do thai, swedish, deep tissue massage, • Working hours: 11am - 8 pm Payments: • £26/hour, • Daily minimum working hours are guaranteed

Chef de Partie - Epsom, Surrey.Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible.At Giggling Squid, it is all about food with personality, cooked with expertise and s

There are no Thai cliches or theme park interiors here. Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand. Rosas Thai is looking for a General Manager to be part of our

JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their kitchen in their site based in Borough Yards. The successful candidate will have a passion for Asian and/or Thai cuisine, and have previous experience as a Senior Sous Chef. This is a fantastic opportunity for an

Hotel Indigo | IHG Hotels & Resorts. Hotel Indigo London Tower Hill is a stylish boutique hotel inspired by the neighbourhoods rich history and vibrant character. As Night Receptionist / Supervisor, you will take ownership of the hotel during the night shift, acting as the senior operational presen

Salary: £55 - 65k Location: Full time office / site based, W1, London MJMK is entering an exciting phase of growth, with new restaurant openings ahead. We are looking for a Recruitment and Talent Manager who is passionate about hospitality and exceptional guest experience, and who will support us in building great teams. This is a hands-on, people-focused role responsible for attracting, engaging and welcoming great hospitality talent into MJMK. Leading the full recruitment journey to ensure every candidate feels valued, supported and excited to join us from day one, while developing recruitment approaches that strengthen performance, culture and sustainable growth. Key Responsibilities: • Own and manage our applicant tracking system, job boards and recruitment content — bringing MJMK’s culture and values to life., • Shape and evolve our employee value proposition, sharing the story of why MJMK is a great place to work., • Build long-term attraction strategies, including early careers, chef pipelines and internships., • Lead end-to-end recruitment and onboarding, delivering an inclusive and engaging candidate experience., • Partner with Operations and heads of department on workforce planning, screening and hiring., • Create practical recruitment toolkits for managers at every level., • Train, coach and support managers to recruit brilliantly and confidently., • Keep job descriptions fresh, relevant and consistent across all restaurants and functions., • Manage recruitment budgets, balancing quality, speed and cost., • Deliver recruitment and onboarding for new restaurant openings, including campaigns, open days and launch readiness. What We’re Looking For • We are looking for someone who genuinely cares about people and culture, but who also understands the commercial impact of great recruitment., • You will be someone who brings energy, ownership and pace — comfortable working in a fast-moving hospitality environment and able to balance candidate experience with business priorities. You’ll ideally bring: • Proven experience in recruitment or talent roles, ideally within hospitality, leisure or multi-site environments., • A strong understanding of end-to-end recruitment, attraction strategies and onboarding., • A values-led approach, with a natural ability to spot cultural fit and potential., • A clear communicator and good level of emotional intelligence., • Confidence using data and metrics to track progress, identify issues and improve results., • Strong stakeholder skills, with the ability to influence and support Operations., • A hands-on, solutions-focused mindset — happy to roll up your sleeves when needed., • Excellent organisation and prioritisation skills in a fast-paced, changing environment. What we offer • 50% staff discount across all MJMK restaurants, • Enhanced maternity and paternity pay, after your first year with us, • 28 days holiday inclusive of Bank Holidays, • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling, • An enhanced pension plan after five years with us, • Referral bonus About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

XTB is a global company from the financial industry, focusing on online trading of financial instruments. We are the largest FinTech in Poland and a leader in Central and Eastern Europe, and the range of our operations covers several countries, including Asia and South America. At XTB, we focus on the development of our employees, giving them opportunities to gain knowledge and skills in various fields, as well as offering a number of training and development programs. If you are looking for challenges and want to gain valuable experience in an international business environment, XTB is the right place for you. We are a certified Great Place to Work company. As a Junior Account Manager (Thai speaking), you play a crucial role within XTB’s client acquisition and retention strategy for its Thailand business unit in London's office. You will be responsible for developing your own portfolio of trading & investing clients with our Thailand branch, provide them with personalized support, market analysis and product education so that your portfolio meets quarterly revenue targets. Responsibilities • Converting new qualified leads into traded clients, • Retaining active clients through ongoing relationship building and support, • Establishing and building introducing broker relationships, • Maintaining an understanding of current market direction, key levels on popular markets, and events impacting price action, • Assisting in the organization of educational events, • Providing daily reactive support to all XTB clients, including telephone calls, chat, emails, and educational events Requirements • Fluency in English and Thai (written and spoken), • University degree, preferably in finance or a related field, • Sales-oriented background, ideally within finance, banking, or FX, with a proven track record and strong self-motivation, • Excellent planning, organisational, and strategic thinking abilities, • Strong written and verbal communication skills, • Legal right to work in the UK (EU passport or valid UK visa) What we offer • Dynamic, highly motivated and social team, • Fantastic career development opportunities, • Quarterly individual performance bonuses & monthly team bonuses, • Flexibility to work from home and in office, • Private medical insurance, • Private dental insurance and other commercial discounts, • Workplace Nursery Benefit

Salary: £60 -75k (subject to experience) + Bonus linked to KPI's Location: Central London, Full time - office and site based Head of Reservations & Guest Relations MJMK is looking for a Head of Reservations & Guest Relations who is equally driven by maximising covers and delivering exceptional hospitality at every guest touchpoint. This role leads the full reservations and guest relations function across the group, ensuring every enquiry is converted, every opportunity is captured, and every guest feels genuinely welcomed and well cared for. You will champion a commercial mindset while setting the tone for how we host, communicate and build lasting guest relationships. You are the operational heartbeat of our bookings strategy and the human face of our hospitality. You will set clear KPIs, monitor performance, and coach teams to deliver results without ever losing warmth, personality or brand integrity. This is a role for someone who thrives in a fast paced environment, loves a full book, and takes real pride in creating restaurants that feel alive, intentional and fun! What you will be doing • Leading all reservations and guest relations activity across the MJMK group, • Embedding a guest first, commercially sharp mindset across teams, balancing warmth with results, • Setting and tracking KPIs around conversion, enquiry response times, covers, cancellations and no shows, • Training teams to maximise demand, upsell thoughtfully, and optimise availability without compromising experience, • Owning the guest journey from first enquiry through to post visit, ensuring consistency and brand alignment, • Using SevenRooms at an advanced level to manage forecasting, demand, guest data and performance reporting, • Working closely with Operations and site leadership to plan, strategise and improve guest flow and pacing, • Ensuring every enquiry is handled with speed, confidence, warmth and genuine care, • Building strong relationships with regulars, VIPs and key guests across the estate, • Analysing data to drive decisions, influence trading strategy and support wider business goals What we are looking for • A SevenRooms expert with proven experience using the system at a high level, • Someone commercially driven and KPI focused, who understands how reservations directly impact revenue, • Strong experience leading reservations and guest relations within high quality restaurants, • A natural host and clear communicator who can train, motivate and inspire teams, • Confident with forecasting, occupancy management and data led decision making, • A fast thinker who thrives on solving problems and keeping service flowing smoothly, • Someone who loves hospitality and understands the power of a brilliant first impression, where guests feel recognised, remembered, and genuinely welcomed What we offer • 50% staff discount across all MJMK restaurants, • Enhanced maternity and paternity pay, after your first year with us, • 28 days holiday inclusive of Bank Holidays, • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling, • An enhanced pension plan after five years with us, • Referral bonus About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

The Hoxton Shepherds Bush is our fourth London Hoxton and located in the heart of Shepherds Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chets serving Thai American comfort food.Featuring a large open lobby with

Speedboat Bar are seeking a Chef de Partie to join their team. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkoks Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The bar focuses on sharing

Job Description We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.

Speedboat Bar are seeking a Junior Sous Chef to join their team. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.

Experience with Thai cuisine is preferred, but not essential Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026. Job Description Salary - Up to £42,000 per annum Schedule - Full Time Experience - Previous experience

Were looking for an experienced and passionate General Manager to lead and inspire our team, run a seamless service and create magical moments for our guests. We want our service to be approachable, fun and consistent whilst always ensuring high standards are met. General Manager Candidate Requirements: Minimum 3-5 years in a previous General Manager role please note, that unfortunately we will not be considering first time GM candidates or those with less than 3 years experience in a GM role Experience operating high volume, high revenue sites, averaging £100k net per week Obsessed with guest experience and delivering best in class hospitality to each and every guest. We are looking for a hands on, floor-based GM, leading the team from the front Excels and loves people management, adept at handling personal matters with empathy and professionalism. The ideal candidate is comfortable with difficult conversations, balancing compassion and discipline, while earning the respect of the team and establishing a positive culture Proficient at managing a team of heads of department with the restaurant and delegating, overseeing, and following up on their responsibilities. You will be an excellent judge of ability and required areas of improvement and work to develop your HODs to ensure the restaurant runs like a well-oiled machine, especially when you are not present Expert in recruitment, team development and progression. Comfortable with training across all parts of the restaurant Exceptional attention to detail. Able to spot issues before they arise across all areas of the restaurant, especially as those relate to guest experience and people/team Relentless dedication to quality and consistency of every touch point in the restaurant. Constantly driving improvement across all areas of the restaurant, and its people. Strategic thinker able to identify areas of improvement and propose solutions on a regular basis. Comfortable managing, training, developing and overseeing every area of the restaurant dining room, kitchen, bar, reception/reservations/events Expert on managing P&L: 1) driving revenue through covers, SPH, reservations, events and local neighbour & business engagement. 2) managing costs through excellent labour, GP and all other controllable cost management Diligent in keeping your site looking and operating immaculately when it comes to property, facilities, maintenance and cleanliness. As a General Manager at MJMK Restaurants, we offer you: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program Company sick pay after one year of service About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Sous Chef Candidate Requirements: Proven ability to maintain high food quality and consistency during service Strong understanding of recipe specs, food prep methods, and portion control Commitment to upholding presentation standards and kitchen discipline Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms Confidence in placing accurate orders, stock control, and invoice entry Experience managing kitchen maintenance and equipment issues efficiently Ability to train, onboard, and support new team members effectively Experience following HR procedures around performance, conduct, and development Positive leadership style that builds morale and motivates junior team members Champion of culture and teamwork in a fast-paced kitchen environment Strong eye for cost control (labour, stock, waste) within set budgets Skilled in tracking invoice discrepancies and managing supplier costs Understanding of FIFO stock rotation and waste minimisation techniques Ability to prioritise tasks, manage time effectively, and delegate clearly Support the Head Chef by communicating supplier, staff, or kitchen concerns early Confident in coaching senior team on leadership and training techniques What We Offer Our Sous Chef: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling. Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days About LUSO Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfairour second collaboration with Santiago Lastraand AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we will see the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia. TPBN1_UKCT

Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). Were looking for a Chef de Partie to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1300 guest each week, a 125-cover dinning space, 100 cover event space/bar, two private dining room and a summer terrace. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the Worlds 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfairour second collaboration with Santiago Lastraand AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' in the Top 100 list, followed by KOL. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia. TPBN1_UKCT

Head of Reservations & Guest Relations MJMK is looking for a Head of Reservations & Guest Relations who is equally driven by maximising covers and delivering exceptional hospitality at every guest touchpoint. This role leads the full reservations and guest relations function across the group, ensuring every enquiry is converted, every opportunity is captured, and every guest feels genuinely welcomed and well cared for. You will champion a commercial mindset while setting the tone for how we host, communicate and build lasting guest relationships. You are the operational heartbeat of our bookings strategy and the human face of our hospitality. You will set clear KPIs, monitor performance, and coach teams to deliver results without ever losing warmth, personality or brand integrity. This is a role for someone who thrives in a fast paced environment, loves a full book, and takes real pride in creating restaurants that feel alive, intentional and fun! What you will be doing Leading all reservations and guest relations activity across the MJMK group Embedding a guest first, commercially sharp mindset across teams, balancing warmth with results Setting and tracking KPIs around conversion, enquiry response times, covers, cancellations and no shows Training teams to maximise demand, upsell thoughtfully, and optimise availability without compromising experience Owning the guest journey from first enquiry through to post visit, ensuring consistency and brand alignment Using SevenRooms at an advanced level to manage forecasting, demand, guest data and performance reporting Working closely with Operations and site leadership to plan, strategise and improve guest flow and pacing Ensuring every enquiry is handled with speed, confidence, warmth and genuine care Building strong relationships with regulars, VIPs and key guests across the estate Analysing data to drive decisions, influence trading strategy and support wider business goals What we are looking for A SevenRooms expert with proven experience using the system at a high level Someone commercially driven and KPI focused, who understands how reservations directly impact revenue Strong experience leading reservations and guest relations within high quality restaurants A natural host and clear communicator who can train, motivate and inspire teams Confident with forecasting, occupancy management and data led decision making A fast thinker who thrives on solving problems and keeping service flowing smoothly Someone who loves hospitality and understands the power of a brilliant first impression, where guests feel recognised, remembered, and genuinely welcomed What we offer 50% staff discount across all MJMK restaurants Enhanced maternity and paternity pay, after your first year with us 28 days holiday inclusive of Bank Holidays Mental health and well-being assistance via Hospitality Action, offering free advice and counselling An enhanced pension plan after five years with us Referral bonus About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Waiter Candidate Requirements: Proven experience waiter or similar front-of-house role within a high-quality restaurant Passionate about hospitality and delivering memorable guest experiences Friendly, confident, and professional with excellent communication skills Strong knowledge of food and beverage service standards Ability to work efficiently in a fast-paced, high-volume environment A genuine team player with a positive attitude and willingness to support colleagues Attention to detail and commitment to maintaining service excellence Comfortable upselling menu items and making recommendations to guests Reliable, punctual, and well-presented at all times Willingness to learn and grow within the company through ongoing training and development What We Offer Our Waiter: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days Employee Assistance Programe with Hospitality Action -Mental health & well-being support, free advice and counselling -Benefits Hub(Shopping Discounts) -Wellbeing ( e-learning courses ) -Soundspace - Podcasts -Nutrition - Recipes -Wellbeing Series - Monthly Studio Content -Fitness -Digital Gym - Live and on-demand Gym Glasses, training plans -BeCalm Mindfulness, self-guided meditations About LUSO Opened September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfairour second collaboration with Santiago Lastraand AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we will see the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia. TPBN1_UKCT

Runner Candidate Requirements: Passionate about providing warm, professional, and efficient service at all times Proactive and supportive team player, always ready to assist the waiting and floor team Strong communicator who can relay guest feedback and issues promptly to the management team Familiarity with restaurant systems or willingness to learn Able to follow standard operating procedures (SOPs) accurately and consistently Reliable and efficient in completing mise-en-place, cleaning tasks, and service duties to company standards Eager to learn and develop product knowledge across all food and beverage offerings Open to cross-training across departments (bar, kitchen, reception) to develop a well-rounded understanding of operations Attentive to detail and committed to upholding high cleanliness and organisation standards in all areas Demonstrates a strong sense of responsibility and duty of care for guest safety and company property Helps maintain clean and tidy common staff areas, such as changing rooms and corridors Punctual, dependable, and enthusiastic about contributing to a positive team environment Experience as Runner or in a front-of-house role, ideally in a fast-paced, quality restaurant is a plus. What We Offer Our Runner: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home. Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days Enhanced pension plan after 5 years with us About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). Were looking for a Runner to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, were a thriving 200 cover space spread across two floors, including a charming private dining room. Since opening in 2018, weve earned rave reviews from critics like Jay Rayner and Marina OLoughlin, and were just getting started. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. In 2022, we launched Lisboeta , a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place. TPBN1_UKCT

Salary - Up to £42,000 per annum Schedule - Full Time Experience - Previous experience as a Junior Sous or above within a quality restaurant. Experience with Thai cuisine is preferred, but not essential Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026. The successful candidate will be friendly, personable and passionate about all things food and drink.The successful candidate will have previous relevant experience and passion for Asian cuisine. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group Plaza Khao Gaeng Khao gaeng broadly means curry over rice. Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. Its a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded faade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Lunch for 2 after probation Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 Doctor & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral Additional holiday for every year with us (rising to 30 days) The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the Worlds 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, and Sabor; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. TPBN1_UKCT

Fonda Commis Chef Requirements: A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality ingredients. An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen. Able to work with integrity, generosity, and excellent attention to detail for people & product. Passionate and knowledgeable about food and hospitality and able to exceed guests expectations. A champion of our values and ethos, be always working to a Best in Class level. What We Offer Our Commis Chef: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes will draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality will be at the forefront of how we look after our team and guests, replicating Mexicos traditional family-run Fondas. Fondas design is grounded in the warmth of rural Mexico and the vivid hues of its urban landscapes, conveying the colour, beauty, and evolution of the countrys artistic heritage. Wed love to hear from you if youre an experienced Commis Chef and youre up for a new challenge and the opportunity to work alongside Santiago Lastra. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

We are beyond thrilled to have opened the long-awaited and critically acclaimed AngloThai, in partnership with John and Desiree Chantarasak, in central London. In an incredible achievement, just a few months after opening, we were awarded a Michelin star a testament to the passion, talent, and dedication of our team. We couldnt be prouder! John draws influences from both sides of his Thai and British heritage to create dishes inspired by the eclectic cuisine of Thailand, while utilising the abundance of world class ingredients found within the British Isles. An alumnus from celebrated Thai restaurants Som Saa (London) and Nahm (Bangkok), John has spent the last decade honing his craft to bring this unique and exciting concept to the London dining scene. Desiree looks to her relationships with sustainably focused, small batch wine producers in Europe to complement the food at AngloThai, with many wines celebrating the craftsmanship and passion of a new generation of exciting wine growers. Well crafted, ethically minded and deeply delicious wines are the focus at AngloThai. The ideal person will have: Experience working as a CDP in high quality restaurants. Passionate about working with great ingredients and suppliers to utilise the British larder in creating the complex flavours of Thai food. A love for hospitality and strong attention to detail is a must with a desire to grow and develop within the company. Genuine and driven individual who wants to deliver the highest quality food consistently. Kind, empathetic and keen to work collaboratively with the whole kitchen team. As a part of the team at AngloThai, we will offer you: £37,000 - £39,000 salary package, dependent on your experience. 4-days work week 50% discount across all MJMK restaurants Up to £500 team referral bonus. Opportunity to develop your career with MJMK Restaurants Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home. An extra days holiday every year youre with us up until 33 days An enhanced pension plan after youve worked with us for 5 years. Sundays off every week. Supplier trips. Wed love to hear from you if youre an experienced Chef de Partie and youre up for a new challenge and the opportunity to work alongside John and Desiree TPBN1_UKCT

Waiter Candidate Requirements: Proven experience waiter or similar front-of-house role within a high-quality restaurant Passionate about hospitality and delivering memorable guest experiences Friendly, confident, and professional with excellent communication skills Strong knowledge of food and beverage service standards Ability to work efficiently in a fast-paced, high-volume environment A genuine team player with a positive attitude and willingness to support colleagues Attention to detail and commitment to maintaining service excellence Comfortable upselling menu items and making recommendations to guests Reliable, punctual, and well-presented at all times Willingness to learn and grow within the company through ongoing training and development What We Offer Our Waiter: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home. Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days Enhanced pension plan after 5 years with us About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). Were looking for a Waiter to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, were a thriving 200 cover space spread across two floors, including a charming private dining room. Since opening in 2018, weve earned rave reviews from critics like Jay Rayner and Marina OLoughlin, and were just getting started. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. In 2022, we launched Lisboeta , a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place. TPBN1_UKCT

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosas Thai is looking for a kind-hearted, hard-working food lover to join our team as an Assistant Manager. If youve got charisma and confidence, you can help lead and be a mentor to our team members, as well as supporting the general manager in delivering the highest standards of food and service. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. GREAT BENEFITS INCLUDING: Competitive salary plus tronc - Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work Scheme of up to £1000 Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE? A leader and fantastic trainer to new members of the team. A mentor for our waiters and waitresses, assisting with their growth and development. Experience handling rotas, assisting with ordering stock and managing bookings. A kind heart, good work ethic and love of food! TPBN1_UKCT

som saa is a unique Thai restaurant and bar which opened in 2016 near Spitalfields Market in East London. We closed earlier this year and are reopening our doors in early November. Check us out on instagram - @somsaa_london - for more details. We are looking for a bartender to work with us at Som Saa, we will provide full training. We have full time and part time hours available! Knowledge of cocktails, wine and bartending are a huge bonus but we can train passionate people with the right attitude. Most of all we like to work with nice people who care about what they do. The role will involve: Making syrups and infusions Preparing cocktails and all manner of drinks for guests. Serving guests at the bar recommending drinks and food Learning the wine list and cocktails to answer questions for guests and to assist the floor team Setting up and cleaning down the bar Maintaining a cleanly bar and partaking in barback duties What we offer: Competitive pay A happy working environment and a great team and considerate rota A unique array of products to learn about. Unusual cocktails, rare rums, small farm oolong teas, single vineyard rieslings and more Trainings from industry experts Daily staff food at lunch and at the end of the shift 50% Staff food discount across both our sites and a free meal after probations end Monthly staff party and two yearly big staff parties Extra holiday day on completion of each year of employment We are looking to find a team mate that can start as soon as possible for training, if you are interested in the position please give us a shout. We look forward to hearing from you soon. the som saa team x TPBN1_UKCT

Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Fonda Chef de Partie Requirements: A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners. Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes. An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen. Able to work with integrity, generosity, and excellent attention to detail for people & product. Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests expectations. A champion of our values and ethos, be always working to a Best in Class level. What we offer our Chef de Parties: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexicos traditional family-run Fondas. Wed love to hear from you if youre an experienced? Chef de Partie and youre up for a new challenge and the opportunity to work alongside Santiago Lastra. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

NEW OPENING! Head Chef Candidate Requirements: A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team. Confident working with fresh ingredients and supporting the creation and implementation of seasonal, imaginative dishes. Committed to quality, consistency, and attention to detail in food preparation and presentation. Organised and efficient in managing kitchen operations, including ordering, food safety, and maintenance reporting. Skilled in managing P&L, labour and food costs, and invoice accuracy. A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team. Proactive in resolving issues, upholding company HR standards, and supporting team morale. Able to use systems like Marketman and Check365, and keep on top of all BOH administration. A Head Chef focused on succession planning and empowering the next generation of chefs What We Offer Our Head Chef: 50% staff discount across all MJMK restaurants Free staff meals while on shift. Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us. Extra days holiday every year youre with us, up to 5 extra days. 5 Days Company Sick Pay after a year with us. Employee Assistance Programe with Hospitality Action - Including wide range of benefits: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the Worlds 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfairour second collaboration with Santiago Lastraand AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' in the Top 100 list, followed by KOL. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia. TPBN1_UKCT

Salary - Up to £17 per hour Schedule - Full Time Experience - Previous experience as a Wok Chef within a quality restaurant JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their kitchen in a brand new opening, due Spring 2026 in central London. The successful candidate will have a passion for Asian cuisine and previous experience as a Wok Chef. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group! Plaza Khao Gaeng Khao gaeng broadly means curry over rice. Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. Its a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded faade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. The Position We're looking for experienced Wok Chefs to join our kitchen team, to create exceptional dishes and deliver an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Wok Chef within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; This is a very exciting opportunity not to be missed for a talented Wok Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Lunch for 2 after probation Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 Doctor & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the Worlds 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, and Sabor; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. TPBN1_UKCT

At Rosa’s Thai, our culture is rooted in the warmth and generosity of Thai hospitality. That means providing clear opportunities for progression, ongoing training, and the chance to share in our passion for authentic Thai food. Rosa’s Thai is a restaurant group with 46 sites and an annua

As a Junior Account Manager (Thai speaking), you play a crucial role within XTB’s client acquisition and retention strategy for its Thailand business unit in London's office. You will be responsible for developing your own portfolio of trading & investing clients with our Thailand branch,

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai

As a Junior Account Manager (Thai speaking), you play a crucial role within XTB’s client acquisition and retention strategy for its Thailand business unit in London's office. You will be responsible for developing your own portfolio of trading & investing clients with our Thailand branch, provide

As a Junior Account Manager (Thai speaking), you play a crucial role within XTB’s client acquisition and retention strategy for its Thailand business unit in London's office. You will be responsible for developing your own portfolio of trading & investing clients with our Thailand branch, provide

A leading financial institution in the UK is seeking a highly motivated Junior Sales Specialist to join their dynamic team.This role focuses on driving growth and building strong client relationships in the banking sector.The ideal candidate will possess a Bachelor's degree in Business Administratio

A leading restaurant group in the UK seeks a Restaurant General Manager to lead their vibrant establishment.This role is ideal for a candidate who is passionate about hospitality and food, bringing proven management experience and a detail-oriented approach.The successful applicant will take ownersh

Rosa’s Thai is looking for a General Manager to be part of our growing team. At Rosa’s Thai we obsess about the food and we don’t mess about with the rest. There are no Thai cliches or theme park interiors here.

Digital Maps Associate with Italian / Greek / Thai / Chinese / German (M/F). Chinese/Italian/Thai/German/ Greek language knowledge min.

English as well as Thai professional level expertise.

Join our dynamic team at The Kingdom Bank! We are seeking a highly motivated Junior Sales Specialist to drive growth, build strong client relationships, and expand our presence in the banking sector.If you have a passion for financial services and a talent for business development, this is your oppo

Digital Maps Associate with Italian / Greek / Thai / Chinese. Chinese/Italian/Thai/German/ Greek language knowledge min.

Digital Maps Associate with Italian / Greek / Thai / Chinese. Chinese/Italian/Thai/German/ Greek language knowledge min.

We're looking for a kind, compassionate and resilient Specialist Behaviour Support Workers to join our Birchall Wood Service in Hertfordshire.Annual leave increasing up to 30 days with length of service.Exclusive discounts and cashback via Reward Gateway® and opportunity to buy a Blue Light Card.Fu

Massage Therapist - Summer 2026 - Various Mediterranean Resorts.Europe - We have various Neilson Beach Clubs across the Mediterranean.Summer seasonal, April until November.Up to £740 PCM gross + Uncapped commission + Shared accommodation + flights, meals + great overall package.As a qualified Massa

Working in our Childrens Homes means being a part of a young persons day to day life.This means being there for the highest highs and lowest lows.Our support workers enable our young people to get their childhood back and create xwzovoh pathways to become well rounded adults an incredibly rewarding

Senior Support Worker – Children’s Residential Home.Full-time, shift-based (including evenings, weekends).We are recruiting an experienced.This is a hands-on role combining direct care with leadership responsibility, acting as a positive role model for both young people and the wider staff team.

We have an excellent opportunity for a support worker to join our clients team withinLondon area.As a Support worker, you will be working with learning disabilities at a residential home on a permanent basis.Our clinets' emphasis of care is upon managing challenging behaviour, encouraging social inc

Senior Support Worker (Practice Lead).At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives independently, and to the fullest.Our team members are our most valuable asset.Without them, we simply wou