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  • Health Care Assistant (HCA)
    Health Care Assistant (HCA)
    14 hours ago
    £12.5–£28 hourly
    Full-time
    Reigate

    Are you a compassionate and dedicated Healthcare Assistant (HCA) seeking flexible opportunities with competitive compensation? We are actively recruiting for skilled Healthcare Assistants to join our network, supporting a variety of healthcare settings including hospitals, nursing homes, residential care homes, and community healthcare providers. Key Responsibilities: • Deliver high-quality, person-centred care to patients., • Assist patients with daily living activities, promoting independence and well-being., • Accurately monitor and record vital patient observations, reporting changes as necessary., • Collaborate effectively with nursing staff to ensure comprehensive patient care., • Maintain meticulous and up-to-date care documentation. What We Look For: • A minimum of 6 months' experience in a UK care environment is highly desirable., • Possession of the right to work legally in the United Kingdom., • An Enhanced Disclosure and Barring Service (DBS) check, or a willingness to obtain one., • Exceptional communication and interpersonal skills, with a compassionate approach. Why Join Us? • Competitive Weekly Pay: Be rewarded for your valuable contributions., • Flexible Shifts: Choose working patterns that suit your lifestyle and commitments., • Continuous Professional Development: Access ongoing training to enhance your skills., • Holiday Pay: Enjoy paid time off., • Dedicated Recruitment Support: Benefit from friendly and responsive assistance throughout your journey., • Pathways to Permanent Roles: Explore opportunities for long-term placements within our extensive network.

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  • Starter Chef
    Starter Chef
    13 days ago
    £13–£15 hourly
    Full-time
    Epsom

    We are looking for a full-time Chef to join our team and prepare delicious meals for our customers. You will assist the Head Chef and Management with the smooth running of the kitchen whilst maintaining expenditure within stipulated budget limits. In the absence of the Head Chef to supervise the day to day responsibilities. Responsibilities · To take instruction from the Head Chef · To assist the Kitchen team in daily preparation and cooking of food keeping in mind our high standard of food service. · To serve and prepare food that should be served promptly and presented professionally. · Maintain a good understanding of menu options for the restaurant. · Responsible for taking and recording food/refrigerators temperatures within their own areas of responsibility. · Inform the Head Chef of food supplies required within the assigned sections. · To ensure that all equipment is functional and used correctly. · To ensure that all work areas are cleaned and maintained to the appropriate health and safety standards required. · To support the kitchen assistants with the cleaning of cooking utensils as and when required. · To have an appreciation of food costs, portion sizes, keep wastage to a minimum and to use cost effective menu options wherever possible. · To coach and support less experienced chefs in line with individual objectives. · To maintain all Health & Safety measures and ensure all legal and company requirements are adhered to. · To demonstrate a flexible approach in line with the business requirements. · Attend the necessary training courses and on the job training to increase knowledge to progress within the chef levels. Skills • Proven work experience as a Chef or Cook, • Hands-on experience with various kitchen equipment (e.g. grillers), • Ability to remain calm and undertake various tasks, • Excellent time management abilities, • Up-to-date knowledge of cooking techniques and recipes, • Familiarity with sanitation regulations

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