Island Rib House

Looking for a Prep Cook to work in a growing Restaurant. Looking for experienced prep/line cooks with open availability who are ready for an almost immediate start. Must be a team player who is eager to support the team and the restaurant. Must have some on call availability in the event that we have last minute catering orders and need the extra support. food handlers license is not a must but certainly helps. If you feel you are a good fit, please do not hesitate to apply!

Prep and cook dishes to spec and standards -Maintain cleanliness and food safety -Work efficiently under pressure -Contribute to a supportive team culture -Dealing with suppliers

• Over 2 years of hands-on experience as a cook or Prep-cook in a fast-paced, full-service restaurant environment., • Proficient in knife handling and food preparation techniques, including portioning, marinating, and pre-cooking proteins like salmon and lamb., • Skilled in operating commercial kitchen equipment such as deep fryers, flat tops, and stovetops., • Familiar with maintaining kitchen cleanliness and adhering to health standards., • Open Availability, • Understand that Fridays & Saturdays are very busy and late nights (shifts ending around 2-3am at times)

Popular sports bar with cool menu. All ingredients are fresh nothing frozen. Mark our own sauces and dips. . Shifts start after 6 during week and diff hours on weekends. Experience a must. Pay based on experience. Min $20

Must be able to handle all responsibilities regarding breakfast food items! We are looking for someone reliable and who shows up on time to provide quality food and services!

We are looking to hire line cooks/cashiers/expo with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

Looking for experienced pizza man for busy pizzeria must be able to speak English and work weekends

We are seeking a skilled and hardworking Grillman to join our kitchen team. The Grillman will be responsible for preparing and cooking grilled menu items to perfection, ensuring quality, consistency, and timely service. Key Responsibilities: Prepare and grill meats, seafood, and vegetables according to recipes and customer preferences. Operate and maintain grills, fryers, and other cooking equipment safely. Ensure food is cooked at the right temperature and presented properly. Follow food safety and sanitation standards at all times. Assist in receiving, storing, and rotating stock of ingredients. Work with kitchen staff to ensure smooth food preparation and service. Clean and maintain the grilling station and equipment after each shift. Monitor portion sizes and minimize food waste. Follow all company kitchen policies and procedures. Qualifications: Proven experience as a Grillman, Line Cook, or similar role. Knowledge of grilling techniques and food preparation. Ability to work in a fast-paced environment. Strong attention to detail and commitment to food quality. Good teamwork and communication skills. Flexibility to work evenings, weekends, and holidays as needed.