Restaurant Manager
hace 4 meses
Tucson
Job Description Restaurant Manager – High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy, high-volume Chicago Style Family Restaurant. This role is ideal for a results-driven leader with a strong operational mindset, excellent people management skills, and a commitment to delivering consistent quality and guest satisfaction in a family-oriented dining environment. Key Responsibilities • Manage and oversee day-to-day restaurant operations, • Lead, train, and develop team members to ensure operational excellence, • Maintain company standards for food quality, cleanliness, safety, and service, • Create and manage employee schedules while controlling labor costs, • Monitor inventory, ordering, and cost controls, • Ensure compliance with all health, safety, and liquor regulations, • Address guest concerns professionally and effectively, • Complete required reporting and administrative duties Qualifications • Previous restaurant management experience in a high-volume, family dining environment, • Strong leadership, communication, and organizational skills, • Ability to work efficiently in a fast-paced setting, • Title 4 liquor knowledge preferred, • Ability to lift up to 50 lbs and perform physical tasks associated with restaurant operations, • Dependable, detail-oriented, and professional in appearance and conduct Compensation & Benefits • Competitive pay, commensurate with experience, • 401(k) offered, • Health insurance, • Dental insurance, • Vision insurance, • Opportunities for professional growth within an established organization