Bakery jobs in Gilbert, Arizona - Page 2Create job alerts

Assist the department manager in reaching sales and profit goals established for the d Baker, Bakery, Customer Experience, Grocery.

Be a Team Member: Collaborates with other associates to build a strong bakery team communicating with the members of the team and being flexible to the needs of the business to work in other areas * Be an Expert: Prepares bakery department merchandise based on daily production needs by operating bak

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Walmart Stores - 730 East McKellips Road - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepare an

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

Prepare deli/bakery/bistro items per customer requests using proper bakery equipment. Inform customers of deli/bakery/bistro specials. Recommend deli/bakery/bistro items to customers to ensure they get the products they want and need.

Prepare bakery items per customer requests using proper bakery equipment. Inform customers of bakery specials. Recommend bakery items to customers to ensure they get the products they want and need.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery department area. As a Bakery Clerk, you will maintain clean, safe, and sanitary bakery area and equi

Prepares and bakes a high volume of bakery product according to Costco formulas.

Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. The main priority of Deli / Bakery associates is to prepare quality products for customers. In our bakery--you'll help a family have a great meal.

Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Cardenas Markets Bakery Cook Position. The Bakery Cook prepares fresh baked goods daily for our customers by following recipes, labeling, and storing baked goods. The Bakery Cook is expected to be a role model of the company by delivering excellent customer service while maintaining company core val

Position Purpose: With a focus on providing superior customer service and leading a successful bakery team, the Assistant Bakery Team Lead is someone who strives to meet department goals and objectives while providing customers with product expertise and the freshest, tastiest and best quality baker

Bakery Warehouse Production Associate. Bakery warehouse in Chandler/Gilbert area in need of production associates. Monitor the efficiency of the production line to ensure timely load and shipment.

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh

Job Description Who doesn’t love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to places where they normally aren’t found—because fresh, never frozen, bakery is simply better. Through our Bake Face™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. We’re looking for a dependable and organized Administrator to support daily operations in our Arizona bakery. This role is the first impression and point of contact for calls, emails, and visitors, while also assisting with employee onboarding, scheduling support, inventory tracking, and general administrative tasks. You’ll work closely with the General Manager, supervisors, and HR to keep records accurate, processes running smoothly, and the workplace well‑supported. The ideal candidate is detail‑oriented, comfortable handling confidential information, and enjoys being a hands‑on support resource in a fast‑paced production environment. Responsibilities of the job include: • Managing incoming phone calls (answering inquiries, redirecting calls as appropriate, and taking accurate messages), • Replying to email and in-person inquiries in a professional and timely fashion, • Providing general support to in-house visitors, • Maintaining a filing system in an organized manner, • Assist with recruiting and staffing needs, • Onboarding all employees and rehires in ADP, completing I-9 verifications, and processing E-Verify reports, • Assisting Human Resources with benefits enrollment process, • Handling confidential information with discretion and sensitivity, • Enter production packing slips into databases, • Match packing slips to invoices, • Receiving, sorting, and distributing mail, • Managing key card distribution and access, • Running routine administrative/operational reports, • Completing ordering and tracking for sanitation supplies inventory, • Completing ordering and tracking for uniform apparel inventory, • Supporting General Manager and Supervisors as neededQualifications:, • Bilingual (English/Spanish) required, • 2+ years of administrative experience, • 2+ years of customer service experience, • High school diploma or equivalent, • Authorization to work in the US, • Strong organization and time‑management skills, • Pay starting from $22.00 per hour, • Advancement opportunities, • Supportive leadership, • Medical, dental, vision, life, 401k, disability insurance, • Paid Time Off, • Employee referral bonus Monday–Friday, 9:00 AM–5:30 PM (one day a week 10:00 AM–6:30 PM); Flexibility with Start Time if Needed

Job Description FULL OR PART-TIME POSITIONS AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Assistant Manager at Kneaders Bakery & Cafe must possess: • Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences, • Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements, • 1+ year of fast paced restaurant/retail leadership experience, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Bashas' - - Responsibilities: Direct bakery department personnel, meeting departments goals and objectives; Managing the bakery while the bakery team lead is not on duty; Communicating directly with the bakery team lead, store director and bakery specialist; Ordering the supplies and products neces

Bashas' - - Responsibilities: Lead others within the bakery department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals. Scheduling bakery department personnel. Communicating directly with t

Sam's Club - 800 East Southern Avenue - Responsibilities: Help customers find the products they are looking for; Pack ready-to-sell products in proper containers and stock displays; Prepare and serve ready-to-eat food; Assist customers in ordering cakes, fulfilling deli orders, or finding the right

Walmart Stores - 1916 South Lindsay Road - Responsibilities: Prepare quality products for customers in deli/bakery; Engage with customers at service counter; Stock displays and move merchandise to sales floor; Maintain food safety standards and cleanliness; Assist customers with cakes and deli order

Bashas' - - Responsibilities: Directing bakery department personnel, meeting departments goals and objectives; Ordering the supplies and products necessary to maintain adequate stock levels; Merchandising bakery goods in accordance with bakery merchandising standards; Taking customer orders, ensuri

Job Description Join Our Baking Team at Honeymoon Sweets European Bakery Elevate your craft in a professional, high-volume, and creative environment. Honeymoon Sweets Bakery in Tempe, AZ is currently seeking skilled and motivated bakers to join our talented team. With over 28 years of baking excellence, we are proud to be a trusted supplier for many of the Valley’s top resorts, caterers, and restaurants. Known for our European-style desserts, custom cakes, and signature pastries, we take pride in delivering products that reflect both precision and artistry. Why Work at Honeymoon Sweets? At Honeymoon Sweets, we’re passionate about quality—and that starts with our people. We offer a fast-paced, collaborative environment where bakers can learn, grow, and contribute to meaningful work every day. Whether you're an experienced professional or looking to deepen your skill set, you'll find a team that supports your development and values your contribution. Who We're Looking For We're seeking enthusiastic bakers who: • Are passionate about baking and take pride in their work, • Are dependable, punctual, and take direction well, • Enjoy working as part of a team in a high-production environment, • Communicate effectively and maintain a positive attitude, • Measure, scale, and prepare ingredients accurately, • Mix batters, doughs, and mousses following established recipes, • Roll, shape, and form dough for a variety of baked goods (croissants, tarts, cookies, etc.), • Operate ovens and adjust settings for optimal baking performance, • Assist in icing, glazing, and basic decorating of products, • Support cake decoration and finishing work as needed, • Maintain a clean and organized workstation and follow food safety procedures, • 1–3 years of baking experience preferred., • Excellent attention to detail and quality standards, • Positive, team-oriented approach, • Competitive pay based on experience, • Full-time and part-time positions available, • A supportive, professional work culture focused on quality and craft, • Opportunities for skill development and career growth By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description bakery work, Must be 18 or older to handle equipment, Must be punctual. Company DescriptionCompanies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us.Companies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us.

Job DescriptionDescription: Don Guerra is the James Beard Award winning baker and founder of Barrio Bread. First an anthropologist then an educator, then a baker, Don started his community supported bakery in his garage in Tucson in 2009 and sold his naturally fermented artisan loaves from the back of his car at a local elementary school and farmer’s market, and via word of mouth. As the popularity of his breads outgrew his home bakery, he opened his first store. By sharing his community supported approach, Don demonstrates a model that other bakers can carry forward. To Don, Barrio Bread isn’t just a business, it’s the bakery of the future. Some our core beliefs: • Accessibility & Low Prices. We want our wholesome, high quality, healthy foods to be accessible to our entire community. It is critical for us to keep our costs as low as possible, so that we can keep our products affordable to the community., • Hospitality. Meeting the customer where they are that day. We take pride in providing a higher level of hospitality than our customers expect. That means a genuine care for the customer and their needs. It also means that we need to operate as efficiently as possible, so that the customer can expect to be in and out quickly., • Preparation. We prepare extensively for a shift, so we can focus on executing flawlessly during the shift., • Dependability. We keep our Team very small each shift, with very little redundancy in our schedule. This means that each Team Member is critical to the customer experience that shift. Being able to depend on each other to be at work on time, and ready to work at a high level of productivity, is a very important aspect of working with Barrio., • Prioritizing the Customer. As a Team, we are focused on the customer experience the shift. Any challenges or issues that are not an emergency, should be addressed only during down times, or after shift change., • Learning & Teaching. We are always Teaching, and always Learning. We are humble enough to know that we can learn from everyone around us…regardless of experience and skill., • Celebrate. We celebrate and recognize each other’s contributions every shift. We also celebrate our customers, and recognize how critical their positive experience is to our collective success. • The Bakery: • The Café Baker position preps dough, and manages the baking of same-day breads and baked goods., • The Lead Baker position works in the Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. • The Kitchen: • The Cook position handles food and station preparation for the shift. Uses approved recipes to prep batch ingredients, station setup for maximum efficiency during the peak volume periods, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. • The Front of House: • Our FOH Team Members are responsible for greeting customers, taking orders, working Drive Thru, and the preparation and serving of coffee & cold brew items. While maintaining cleanliness of the cashier and dining area; and performing these while maintaining with a high level of hospitality. The following characteristics are expected of all Team Members, regardless of what position you are working that shift. Our Team Members will always: • Put the customer first. Our #1 priority is providing an excellent customer experience., • Be punctual and dependable, • Practice “clean as you go”; by using any downtime to focus on cleaning and organizing, especially in customer areas., • Work well with others, use positive communication, and are able to function effectively as a part of a team., • Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift, • Follow directions and is attentive, • Have the ability to read and write in English for recipe and prep list use, • Take initiative and show pride in their performance, • Ensure proper handling of food and products, as well as safe use of equipment and storage of products, • Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment, • Thoroughly and expediently set-up their station/area for operation, • Properly assemble and fire-up equipment, • Proactively prepare and stock all products throughout the day, • Welcome customers with enthusiasm, and correctly take/prepare their orders, • Efficiently facilitate Dine-in, Carry-out, and retail orders, • Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being, • Have knowledge on all ingredients and storing procedures, • Dis-assemble and clean equipment, dishes, utensils, and kitchen stations, • Check on customers, seek feedback and keep the dining room/their area clean and orderly, • Treat customers, fellow team members, and management with the highest level of respect, • Communicate with customers in an authentic, energetic, friendly and cheerful manner Qualifications & Physical Requirements (including but not limited to): • Ability to stand and walk up to 10 hours/day, • Ability to continuously reach, bend, lift, carry and stoop, • Cuts, • Slipping, • Tripping, • Falls, • Burns Requirements:

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Employee discounts, • Flexible schedule We have great operating hours no late nights! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: • Applicants must be 16 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability: Flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job Description Honeymoon Sweets Bakery in Tempe, AZ is looking for an experienced wedding cake decorator to join our 20 person team. Our ideal candidate is comfortable in leadership, self-driven, ambitious, and hard-working. You will be expected to design, and decorate wedding and custom cakes as well as cupcakes, cookies. 3 dimensional figurines in fondant or other edible materials. Experience essential. We book as many as 12 wedding cakes per week, a few times a year, along with specialty cakes. You will be responsible for prepping, building and decorating the cakes along with an assistant. Bring a resume and portfolio of your work. If you live outside of Arizona and are willing to relocate please let us know in your cover letter or resume. We are located on 606 W Southern Ave Suite #1. Serious candidates only, please. Wage negotiable based on portfolio and experience review. Qualifications • You must have a minimum of 5 years of custom cake decorating and bakery experience., • Must be knowledgeable in the latest decorating techniques using buttercream, fondant and gum paste., • Must be proficient in artistic techniques, color matching,, • Must be able to communicate with clients when necessary to help develop and incorporate their design ideas into the final product., • Must be able to follow recipes precisely; weighing, measuring, mixing and baking., • Must be able to communicate clearly with other employees to perform your duties., • Must be able to work quickly to complete the work in a timely fashion., • Must keep your workstation clean, organized and sanitary and insure your ingredients are properly rotated to maintain freshness., • Must exhibit good hygiene and follow all sanitation rules., • You will be expected to prepare, build and decorate cakes from start to finish and be completed in a timely fashion., • Includes high volume cake production as well as specialty and occasion cake duties., • You will work closely with a team of decorators and will need to communicate with bakers who supply your building blocks., • Act in a professional manner and communicate with team leaders and office personnel. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Introduction Would you like to join our team at Schlotzsky's Cannon Beach for an exciting opportunity to work in what is set to be one of the best entertainment venue's in the Arizona desert? If this is you, come and join our team where you can work and hang 10 in the same day! Job Description Schlotzsky's in Mesa at Cannon Beach is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 4513 S Power Rd. Mesa, AZ 85212. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Responsibilities and Duties: • Will Work Diligently and with Flexibility., • Consistently produce a high-quality bakery product., • Keep Freezer product in order and sealed after each use., • Properly clean all dishes and pans throughout shift., • Be extremely accurate with weights and measurements for all recipe items., • Ensuring all baked goods are completed on time for opening., • Coordinate with Catering Manager for Catering Orders., • Ensure appropriate storage of baking utensils and supplies., • Ensure compliance with food safety standards., • Cleanliness and sanitation of work area and equipment., • Must at least 18 years of age in order to operate certain bakery equipment., • Able to work accurately and rapidly and ability to meet strict deadlines., • Essential functions of the position include, but is not limited to., • Must be flexible with the ability to adapt to change when required., • Must be able to work holidays, weekends, and any shift needed., • Must be able multitask to switch roles quickly and handle multiple priorities during the shift., • Arrive and depart from work meeting all uniform and grooming standards., • Working around extremely hot equipment and handling hot pans while wearing baking mitts. Pay: $15.00 - $18.00 per hour Schedule: • 8 hour shift, • All shifts Start Time/Day 1: April 28, 2025 (Training)* Opening Day: May 9, 2025* *Dates are subject to change (~1 to 2 Weeks) due to the unpredictability of construction. We will update as we know.

Job DescriptionDescription: Don Guerra is the James Beard Award winning baker and founder of Barrio Bread. First an anthropologist then an educator, then a baker, Don started his community supported bakery in his garage in Tucson in 2009 and sold his naturally fermented artisan loaves from the back of his car at a local elementary school and farmer’s market, and via word of mouth. As the popularity of his breads outgrew his home bakery, he opened his first store. By sharing his community supported approach, Don demonstrates a model that others can carry forward. To Don, Barrio Bread isn’t just a business, it’s the bakery & quick service restaurant of the future. Some our core beliefs: • Accessibility & Low Prices. We want our wholesome, high quality, healthy foods to be accessible to our entire community. It is critical for us to keep our costs as low as possible, so that we can keep our products affordable to the community., • Hospitality. Meeting the customer where they are that day. We take pride in providing a higher level of hospitality than our customers expect. That means a genuine care for the customer and their needs. It also means that we need to operate as efficiently as possible, so that the customer can expect to be in and out quickly., • Preparation. We prepare extensively for a shift, so we can focus on executing flawlessly during the shift., • Dependability. We keep our Team very small each shift, with very little redundancy in our schedule. This means that each Team Member is critical to the customer experience that shift. Being able to depend on each other to be at work on time, and ready to work at a high level of productivity, is a very important aspect of working with Barrio., • Prioritizing the Customer. As a Team, we are focused on the customer experience the shift. Any challenges or issues that are not an emergency, should be addressed only during down times, or after shift change., • Learning & Teaching. We are always Teaching, and always Learning. We are humble enough to know that we can learn from everyone around us…regardless of experience and skill., • Celebrate. We celebrate and recognize each other’s contributions every shift. We also celebrate our customers, and recognize how critical their positive experience is to our collective success. • The Bakery: • The Café Baker position preps dough, and manages the baking of same-day breads and baked goods., • The Lead Baker position works in the Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. • The Kitchen: • The Cook position handles food and station preparation for the shift. Uses approved recipes to prep batch ingredients, station setup for maximum efficiency during the peak volume periods, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. • The Front of House: • Put the customer first. Our #1 priority is providing an excellent customer experience., • Be punctual and dependable, • Practice “clean as you go”; by using any downtime to focus on cleaning and organizing, especially in customer areas., • Work well with others, use positive communication, and are able to function effectively as a part of a team., • Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift, • Follow directions and is attentive, • Have the ability to read and write in English for recipe and prep list use, • Take initiative and show pride in their performance, • Ensure proper handling of food and products, as well as safe use of equipment and storage of products, • Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment, • Thoroughly and expediently set-up their station/area for operation, • Properly assemble and fire-up equipment, • Proactively prepare and stock all products throughout the day, • Welcome customers with enthusiasm, and correctly take/prepare their orders, • Efficiently facilitate Dine-in, Carry-out, and retail orders, • Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being, • Have knowledge on all ingredients and storing procedures, • Dis-assemble and clean equipment, dishes, utensils, and kitchen stations, • Check on customers, seek feedback and keep the dining room/their area clean and orderly, • Treat customers, fellow team members, and management with the highest level of respect, • Communicate with customers in an authentic, energetic, friendly and cheerful manner, • Go above and beyond for both their fellow team members, and our customers whenever possible Requirements: Job RequirementsQualifications & Physical Requirements (including but not limited to): • Ability to stand and walk up to 10 hours/day, • Ability to continuously reach, bend, lift, carry and stoop, • Cuts, • Slipping, • Tripping, • Falls, • Burns

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Core Values and Competencies: Servants Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job!

Job Description PART-TIME POSITION AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year, • Must be at least 18 years of age to apply If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description *This Position is for the Mesa Signal Butte location: 1142 S Signal Butte Rd, Mesa, AZ 85208* PART-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionDescription: Barrio Bread is excited to be expanding it's operations in Gilbert, AZ. We will be expanding our commissary baking operations, and we plan to open a new retail location in Gilbert as well, very close to the commissary. We are looking for foodservice pros with baking experience, who are interested in being ambassadors for our mission to to make nutritious, delicious and wholesome breads more accessible to our community. See more about us and our mission, at Anyone who joins the team will be involved in all aspects...including production, logistics, operations, and customer service. It's not so much about what you know, but who you are that we are interested in. We want to bring people on to the team who are aligned with our goal to make a long term positive impact on our community through great food & hospitality. Just as important, is the self determination and drive to help Barrio Bread maintain high standards of quality, with an unrelenting focus on serving our customers well. We are seeking a passionate and experienced Bread Baker to join our culinary team. The ideal candidate will have a strong background in baking, with the ability to follow recipes, and meet our high standards for quality, and self-accountability. As a Lead Baker, you will play a crucial role in our operation, ensuring that all products are made fresh daily and presented beautifully for our customers. Requirements: Duties • Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies., • Follow recipes accurately to maintain consistency in quality and presentation., • Ensure all food handling and safety regulations are adhered to during food preparation., • Assist with special orders by preparing items as requested while meeting deadlines., • Maintain cleanliness and organization in the bakery area, including proper storage of ingredients., • Monitor inventory levels of baking supplies and communicate needs to management., • Proficient in baking techniques and methods with a solid understanding of food production processes., • Experience in the food industry, particularly in a bakery or kitchen., • Strong food handling skills to ensure safe preparation practices., • Ability to work efficiently under pressure while maintaining attention to detail., • Excellent customer service skills to interact positively with customers., • Basic software and computer skills., • A passion for both learning and teaching.

Job Description Who doesn’t love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to places where they normally aren’t found—because fresh, never frozen, bakery is simply better. Through our Bake Face™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. We are seeking a Corporate Maintenance Manager to oversee maintenance strategy, asset reliability, and capital projects across all TDP Bakery production locations. The Corporate Maintenance Manager is a strategic and hands-on leader responsible for driving enterprise-wide maintenance programs, ensuring equipment reliability, and overseeing capital projects across TDP Bakery’s five production facilities. Based in Chandler, Arizona or Houston, Texas, this role requires a proactive, technically skilled professional who thrives in a fast-paced food manufacturing environment and can lead teams to achieve operational excellence. This role offers the opportunity to shape the maintenance strategy, optimize equipment performance, and directly impact production efficiency, uptime, and overall facility performance. The ideal candidate will combine technical expertise with leadership skills to influence and inspire teams across our nationwide footprint. Why Join TDP Bakery? • Lead enterprise-wide maintenance strategy and reliability programs across multiple high-growth production facilities, • Operate in a collaborative, innovative environment focused on operational excellence and continuous improvement, • Competitive compensation, benefits, and professional growth opportunities, • Lead enterprise-wide preventive, predictive, and corrective maintenance programs to maximize equipment uptime, process stability, and cost effectiveness, • Oversee accurate, consistent CMMS usage and maintenance documentation across all sites, • Provide advanced technical troubleshooting across mechanical, electrical, automation, pneumatic, and hydraulic systems, • Conduct root cause analysis and implement long-term engineering solutions for recurring equipment failures, • Deliver both strategic direction and hands-on technical support when critical issues arise, • Lead capital projects from concept through commissioning, including scope definition, budgeting, vendor selection, installation, and validation, • Ensure capital projects meet schedule, budget, and regulatory requirements, including OSHA, GMP, food safety, and sanitary design standards, • Develop and manage standardized vendor qualification, sourcing, and performance management frameworks, • Lead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for equipment, MRO, and technical services, • Drive supplier consolidation, cost reduction, and strategic sourcing initiatives across the enterprise, • Track and analyze maintenance KPIs including downtime, PM compliance, emergency work, and food safety impact, • Partner closely with General Managers and site Maintenance Leads to align maintenance priorities, production schedules, and reliability goals, • Collaborate with Production, Quality, and Safety to plan maintenance windows with minimal operational impact, • Lead reliability initiatives by partnering with continuous improvement to enhance equipment performance and operational execution, • Contribute to annual budgeting, cost forecasting, and long-term capital planning for all bakery locations, • 7+ years of maintenance experience in food manufacturing or other regulated environments, • 3+ years in a leadership, multi-site, or corporate maintenance role, • Proven ability to lead teams, manage projects, and drive results across multiple sites, • Hands-on technical expertise in mechanical, electrical, pneumatic, hydraulic, and automated systems, • Capital project leadership experience and contractor oversight, • CMMS proficiency and strong troubleshooting skills, • Ability to manage multiple priorities and projects simultaneously, • Bakery or high-speed food production experience, • Familiarity with PLCs and automated production systems, • Experience with Lean, TPM, Six Sigma, or reliability-centered maintenance, • Experience with sanitary builds, equipment installation, or modifications to support food safety and operational compliance, • PMP or other project management certification TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

Job DescriptionAt Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. Youll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. Youll make everyone feel welcomed, and youll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now using the link below. Joy is the job.

Job Description Barista We’re looking for a friendly, detail-driven Bakery Associate & Barista to bring our desserts, pastries, and coffee program to life while delivering genuine, memorable hospitality to every guest. In this role, you’ll be the welcoming face of our bakery counter—preparing and serving handcrafted pastries, desserts, and specialty beverages with pride and precision. Whether you’re pulling the perfect espresso shot or plating a dessert to our guests, your passion and positive energy help set the tone for the entire experience. What's in it for you? • Competitive Pay plus tips earning $15-$30 an hour, • Career growth opportunities with a growing company, • Health, Dental and Vision for full time employees Requirements • Be at least 18 years of age, • Previous restaurant and beverage experience, • Must have a current food handlers’ card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life The Barista/Bakery Counter Staff will work in the bakery assisting customers, preparing baked goods, and acting as a barista preparing custom coffee beverages for guests. To succeed in this role, you should have customer service skills and knowledge of brewing equipment. You should also be able to work various shifts. • Greet customers, present drink menus, answer questions, and offer recommendations., • Take orders while paying attention to details., • Prepare beverages following The Sicilian Butcher's recipes., • Serve beverages and bakery items with aesthetically pleasing presentation, • Monitor the visual appeal and inventory of baked goods on display, • Maintain a clean and tidy work area, including coffee and drink-making equipment, • Comply with safety regulations Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Health insurance, • Opportunity for advancement Are you passionate about creating beautifully frosted cakes that bring smiles to people's faces? Nothing Bundt Cakes is looking for a talented Cake Froster to join our sweet team! If you love working in a fun, fast-paced environment, we want to hear from you! What You'll Do: • Frost our delicious cakes to perfection using our signature techniques., • Follow our special frosting recipes with precision and care., • Ensure our display cases are always stocked with beautifully frosted cakes., • Keep things clean, organized, and running smoothly in the frosting station., • Work with the team to make sure every guest gets the best cake experience. What We're Looking For: • A detail-oriented person who loves working with their hands., • Someone who can handle standing for long periods and lifting up to 50 lbs., • A team player with a positive attitude and a passion for sweet treats!, • Ability to follow instructions and maintain food safety standards., • No experience required, but food service or bakery experience is a plus. Why You'll Love It Here: • A warm and welcoming team that feels like family., • Flexible schedules, including mornings, evenings, and weekends., • Opportunities to grow and learn new skills., • Delicious perks (hello, free cake!) Ready to Frost Your Future? If you're excited to be part of our frosting magic, apply today and join the Nothing Bundt Cakes family!

Job Description Who doesn’t love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to places where they normally aren’t found—because fresh, never frozen, bakery is simply better. Through our Bake Face™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. In this role, you will be creating and managing visual content that helps tell TDP’s story. You might start the morning working on social media graphics for a hiring push, updating website visuals, or designing materials to support a product launch. You’ll collaborate regularly with departments across the company to better understand what they need and turn those ideas into clear, on‑brand designs. This is a role for someone who enjoys variety and is comfortable owning projects from start to finish. The work you do helps customers, candidates, and employees better understand who TDP is, making this role an important part of how the company grows and connects with people. Why Join TDP Bakery? • The opportunity to help shape how customers, candidates, and partners experience TDP and our Bake Face™ brand., • Collaboratively drive brand awareness and sales for the company through the planning, development, and deployment of materials., • Create and launch graphic designs for social media postings, website content, marketing materials, and artwork for packaging design in support of the company’s growth objectives on core brands., • Maintain brand consistency across all digital and printed materials for TDP and its core brands., • Build and manage a centralized photo and design asset library for use across the organization, • Manage multiple projects simultaneously, balancing creative quality with speed and business priorities., • 2 years minimum prior experience as a designer and/or social media coordinator., • Command of top social media platforms (X,Instagram, Facebook, TikTok, etc.)., • Ability to quickly establish professional relationships with cross-functional teams., • Ability to effectively prioritize and complete multiple projects simultaneously in a fast-paced environment., • Knowledge of traditional and digital marketing, content marketing, and social media marketing., • Excellent writing, communication, and presentation skills., • Bachelor’s degree in marketing, advertising, or communications preferred, but the proven ability to create compelling designs and apply them is most critical. TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. They will assist customers with bakery purchases, clean shelving and

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ

Responsibilities: Garnishes, weighs, wraps, labels and merchandises bakery products; Cleans and sanitizes bakery, bakery equipment, and bakery utensils; Re-stocks supplies and ingredients.

Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.Responsibilities: A Clerk is a responsible, friendly person who can