Are you a business? Hire baking candidates in New York, NY
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wor...
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...
Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the ... of baking and pastry techniques, production and a basic understanding of how to use kitchen ...
The art of baking and pastry is all about being exact. If you are a little off in your measurements it could make a big difference in the final products.* Communication is key! You are the first line ...
The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...
Bakers: Experience scaling, mixing, baking, and decorating Ability to lift up to 50lbs., stand for long periods of time, and work in a small space Friendly, focused, and communicative to fellow ...
Solid foundation in bread making and baking principles. * Knowledge of lamination techniques and viennoiserie production. * Familiarity with commercial baking equipment and adherence to safety ...
... Baking/Pastry degree or relevant high-end restaurant experience - Able to handle a fast-paced environment and manage pressure well - Responsible, respectful and team player - Great work ethic and ...
Baking, broiling, frying, steaming, braising, boiling, and pressure cooking * Plating: Creating finished products that are tasty, attractive, and properly cooked * Cleaning: Keeping food preparation ...
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