Are you a business? Hire baking candidates in New York, NY
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wor...
The team is seeking a skilled bread baker who possesses a true passion for baking and is a strong team player. Searching for experienced bakers to bake bread in house daily in a high volume environment.
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Ev...
We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaura...
Insomnia Cookies industry leading, nationally recognized, late-night cookie retail brand is excited to open its newest NYC store later this year at our soon to open Penn Station location. As a result, we are now actively interviewing for a Manager in Training (MIT) to join our new store opening...
Replicant was founded on the belief that machines are ready to have useful, complex conversations that will transform the way they interact with the world, starting with customer service. As the leader in Contact Center Automation, Replicant helps companies automate their most common customer se...
Hi, thanks for checking out our job board If you're an entrepreneurial-minded builder who loves to work with great people to solve wicked problems that have a meaningful impact, read on to see if this position might be a good fit for you What we're doing We are on a mission to eliminate bottlenec...
Please read entire ad before applying: .We are an award-winning high-volume chef-owned/operated restaurant & cafe with a global clientele.You should be FRIENDLY, hard-working and gracious.You will be expected to work closely with a team that wears many hats: clearing, running, setting up and brea...
Taking delivery and to-go orders over the counter. ...
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing ...
L'Appartement 4f is a French bakery in Brooklyn Heights. We specialize in croissants, sourdough bread, and baguettes. This position is for an early morning baker that has experience with bread baking ...
The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...
If you love baking muffins, scones, croissants, Danish, sticky buns, biscuits, this is the job for you. The ideal candidate must be able to work alone with little supervision. Good hand skills ...
Plan and organize daily baking activities, including production schedules, ingredient preparation, mixing, shaping, proofing, and baking. * Prepare and bake a variety of baked goods, such as bread ...
Showcase inventive baking methods encompassing preparation, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating. * Verify menu planning and requisites ...
Demonstrate strong pastry skills and operation Working knowledge of baking with ingredient limitations (gluten free, sugarless,etc) Must be able to perform in high-volume environment CUSTOM CAKES ...
We have three baking facilities: Brooklyn, New York, our history; Newark, NJ, our coprorate offices; Clifton, New Jersey, our newest bakery and R&D center. Since 1930, we have been baking Pitas ...
Baking, broiling, frying, steaming, braising, boiling, and pressure cooking * Plating: Creating finished products that are tasty, attractive, and properly cooked * Cleaning: Keeping food preparation ...
We have three baking facilities: Brooklyn, New York, our history; Newark, NJ, our coprorate offices and primary bakery; Clifton, NJ, our newest and largest bakery, as well as our R&D center. All ...
A degree or certificate in culinary arts, pastry-making, baking, or a related field is desirable is a plus. * Proficiency in operating various kitchen equipment, such as pasta machines, mixers, and ...
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