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Job DescriptionDescription: Seeking a motivated individual with breakfast experience to work at a new restaurant concept opening in August. The ideal candidate will have the want for a consistent, daytime schedule, starting in the early morning. We will be open for Breakfast and Lunch 7 days a week and will need reliable staff members to get the place running daily. This is a perfect position for the seasoned culinary person, looking for a set, daytime position. Requirements: • Ability to work independently, • Breakfast cooking experience preferred, • Baking experience preferred, • High food quality and sanitation standards, • Ability to take direction, follow recipes, and push food out

Job DescriptionDescription: The Early Morning Prep Cook is responsible for initiating daily kitchen operations before opening hours. This role involves receiving morning deliveries, washing, chopping, and preparing raw ingredients, executing batch cooking recipes, and setting up line stations to ensure line cooks have everything required for smooth service. Shift: Early Morning (Typically 4:00 AM – 12:00 PM, including weekends and holidays) Position Type: Full-Time / Part-Time Pay: $19/hour Shift: Early Morning (Typically 5:00 AM – 1:30 PM, including weekends and holidays) Position Type: Full-Time / Part-Time Core ResponsibilitiesIngredient Preparation & Batch Cooking • Wash, peel, slice, chop, and trim vegetables, fruits, meats, and seafood following designated specs and standardized recipe guides., • Prepare complex base ingredients, including stocks, sauces, dressings, marinades, soups, and par-cooked items., • Portion and package prepped food items accurately using food scales and measuring tools., • Execute morning baking or hot prep tasks (e.g., roasting meats, blanching vegetables, cooking grains) according to the daily prep sheet.Receiving & Inventory Management, • Inspect, unload, and store daily morning deliveries according to food safety guidelines (FIFO - First In, First Out)., • Verify delivery invoices against received items, reporting any missing, damaged, or expired stock to management immediately., • Rotate existing inventory and properly label, date, and store all prepared foods in walk-in coolers and dry storage areas.Sanitation & Kitchen Safety, • Maintain a clean, sanitized, and organized prep workstation at all times., • Adhere strictly to local health department codes, food handling guidelines, and personal hygiene standards., • Safely operate, clean, and maintain commercial kitchen equipment, including slicers, food processors, mixers, deep fryers, and knives., • Monitor and log holding temperatures for refrigeration units and hot/hold items.Team Collaboration & Station Setup, • Work closely with the Sous Chef or Head Chef to review daily par levels and prioritize prep task lists., • Stock line stations with required mis-en-place prior to service opening hours., • Communicate any equipment malfunctions, inventory shortages, or quality issues to management promptly.Qualifications & SkillsExperience, • 1+ years of prep cook or line cook experience in a high-volume restaurant, hotel, or catering environment preferred., • Solid culinary knife skills and familiarity with standard commercial kitchen equipment.Requirements:

Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Compensation: $20 - $25 hourly Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management, • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules, • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates, • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items, • Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications: • Previous experience working in food service is preferred, • Possess a high school diploma or equivalent GED certification, • Must be a hard worker with high attention to detail and have a strong work ethic, • Excellent communication and interpersonal skills for working with customers and other team members, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage About Company Rochester Airport Marriott sets the scene for a stylish getaway. Offering an unrivaled location, our hotel near Rochester Airport is just moments from popular destinations such as The Strong Museum, Seneca Park Zoo & Lake Ontario.

Job Description Rochester Center is hiring a Part time Cook in Rochester, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of kitchen Hand washing and sanitizing of pot and pans Other duties as assigned REQUIREMENTS: Certification in healthcare cooking (SERV Safe or Sodexo) Minimum one (1) year of experience in large-scale cooking Strong knowledge of large scale & therapeutic food prep Must be able to do some physical work Should be a strong team player High School Diploma or Equivalent Excellent customer service & communication skills Will manage Kitchen in absence of food service director About us: Rochester Center for Rehabilitation and Nursing is a 124-bed skilled nursing and rehab facility that is a top choice for post-acute care in Monroe County, New York. Nestled in a woodsy enclave, this beautiful facility offers comprehensive short-term rehabilitation and long-term skilled nursing services, all designed to make patients and residents feel right at home. Our desirable location and multi-disciplinary approach are designed to help you improve your overall well-being. Rochester Center is a proud member of the Centers Health Care continuum. Equal Opportunity Employer –M/F/D/V

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top reasons to work at Bimbo Bakeries USA: • Salary Range: $63,500 - $82,500, • Comprehensive benefits package, • Vehicle reimbursement program, • Annual bonus eligibility, • 401k & company match, • On the job training with advancement opportunities The Route To Readiness: MSL Development Program is a structured six-month development experience designed to prepare high-potential and early-career talent for future Market Sales Leader opportunities within Bimbo Bakeries USA. This program provides immersive exposure to sales operations, customer execution, route operations, frontline leadership, and key cross-functional business areas. Participants will build critical business knowledge, leadership skills, and operational expertise that support long-term career growth. Through a combination of structured learning, field experiences, and practical application, participants will gain experience in Direct Store Delivery (DSD) operations, sales execution, merchandising, customer support, coaching fundamentals, and business planning over a 6-month rotation. The program also offers insight into how teams across the organization collaborate to deliver results, preparing participants for future opportunities as a Market Sales Leader. As a participant in the Route To Readiness: MSL Development Program, you will gain valuable experience working alongside sales leaders, field teams, customers, and cross-functional business partners. This role supports market growth and customer execution through Direct Store Delivery operations, merchandising excellence, relationship building, sales execution, coaching exposure, and operational excellence. The program is designed to strengthen Bimbo Bakeries USA's talent pipeline by developing future MSL candidates before opportunities become available. Participants will contribute to real business priorities while building the knowledge, skills, and experiences needed to support successful transition into a future Market Sales Leader role. • Successfully complete all requirements of the Route To Readiness: MSL Development Program, including assessments, development milestones, and readiness evaluations., • Engage in structured learning, field-based experiences, customer interactions, and targeted development opportunities designed to build business and leadership capability., • Support route sales execution through merchandising, inventory management, product freshness, and adherence to operational standards., • Develop productive relationships with customers, route operators, frontline associates, cross-functional partners, and key business partners., • Gain practical exposure to frontline leadership, including coaching practices, performance management, and team engagement., • Utilize sales tools, business reporting, customer insights, and performance metrics to support decision-making and execution., • Contribute to market planning, customer service initiatives, and execution priorities that drive business results., • Partner with cross-functional teams, including Operations, Supply Chain, Finance, Revenue Growth Management, Customer Teams, Marketing, and Innovation, to understand how the organization delivers results., • Participate in field-based projects and continuous improvement initiatives that support operational and sales effectiveness., • Demonstrates curiosity and a strong desire to learn the sales organization, customer landscape, and field operations., • Thrives in both independent and collaborative work environments while navigating changing business priorities., • Leverages data and insights to evaluate performance, identify opportunities, and support informed decision-making., • Adapts effectively to evolving customer needs, market conditions, business objectives, and technology., • Communicates clearly and professionally with customers, sales associates, route operators, leaders, and cross-functional partners., • Builds credibility through accountability, consistency, and with a consumer and servant-focused mindset., • Embraces feedback as an opportunity for continuous learning and development., • Takes initiative, has urgency, and demonstrates ownership when addressing challenges and advancing business priorities., • Influences others by translating data and insights into clear, compelling business stories., • Gains the confidence and trust of others through honesty, integrity, and authenticity., • Builds strong-identity teams that apply their diverse skills and perspectives to achieve common goals., • Consistently achieves results, even under tough circumstances., • Makes good and timely decisions that keep the organization moving forward., • Take ownership of individual development, execution excellence, and program commitments., • Exhibits leadership potential through the ability to coach, influence, and positively impact others in a field environment., • Recent graduate or graduated within the past 24 months with a bachelor's degree in business, marketing, or related field., • A GPA of 3.0 is preferred, • Demonstrated leadership experience through academic, professional, military, volunteer, or community involvement., • Demonstrates an interest in Consumer-Packaged Goods, Direct Store Delivery, customer service, retail execution, and field operations., • Strong motivation to build customer relationships, support market execution, and achieve business results., • Ability to learn and apply sales tools, customer insights, performance data, and operational processes., • Computer skills and proficiency are required, including Microsoft Office Suite or similar systems., • Account management, retail, merchandising, sales, operations, or leadership experience is a plus., • Must have a valid driver's license and able to obtain and maintain a DOT medical card., • The physical and mental demands described here are representative of those that must be met by an associate to perform the essential functions of this job successfully., • Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions., • This role does require travel to various North American locations that will be determined by the program and functional leader., • Must be 21 years of age or older., • A valid driver's license is required and must be able to obtain and retain a DOT medical card., • Use various forms of transportation for extended periods of time periodically., • Ability to communicate effectively with customers and internal partners. Able to use a variety of communication methods frequently., • Must be able to work in all weather conditions., • Must be able to lift 25-50 pounds regularly, as well as routinely enter and exit a delivery vehicle., • Must be able to climb, push/pull, bend, stoop, and kneel for extended periods, as well as perform frequent reaching, walking, and use of fingers. The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

As a Baker and Delivery Support Crew Member, you will be responsible for preparing and baking a variety of baked goods, including donuts, bagels, muffins, and other bakery items, in accordance with Dunkin's brand standards and recipes, along with delivering products to other stores. Baker And Delive

Job DescriptionBenefits: • Training & development, • 401(k), • 401(k) matching, • Employee discounts Position Summary: The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. · Monitors sanitization levels to ensure compliance with health and safety guidelines. · Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. · Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. · Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. · Monitors inventory of cleaning supplies and notifies management when replenishment is required. · Assists in the unloading, processing and storage of weekly supplies delivery. · Supports other team members in cleaning and organizing workstations as needed. · Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record. Core Values and Competencies: · Servant’s Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. · Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. · Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: · Can understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Can evaluate processes, information and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: · Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or food service environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Bakery Open: Monday – Sunday

Job Description Summary As a Baker and Delivery Support Crew Member, you will be responsible for preparing and baking a variety of baked goods, including donuts, bagels, muffins, and other bakery items, in accordance with Dunkin’s brand standards and recipes, along with delivering products to other stores. This role is vital in ensuring products are fresh and available during opening hours. The ideal candidate must maintain a clean and organized kitchen, follow food safety procedures, and work efficiently to meet store demands. Essential Duties and Responsibilities • Prepare and bake Dunkin' menu items according to standard recipes, • Operate baking equipment safely and efficiently, • Maintain a clean and sanitary kitchen and baking area, • Follow all food safety, cleanliness, and sanitation guidelines, • Work closely with the team to meet production goals, • Abide by all laws while driving company vehicle, • Deliver products to nearby locations Job Requirements • Minimum 25 years of age, • Valid Driver's License, • Licensed for 5 years, • Food handling and food safety experience preferred, • Attention to detail, • Ability to work independently and with others

Job Description Baker – The Bagel Shop by Fox's Location: 360 Park Avenue, Rochester, NY Job Type: Full-Time / Part-Time Reports to: Kitchen Manager and Owners Position Summary We're looking for a skilled and reliable Baker to join our opening kitchen team. This role is responsible for producing bagels, breads, and other baked goods to Fine Bagels' quality standards, while strictly following kosher and dairy/pareve separation protocols. The ideal candidate has hands-on bakery experience, works well under time pressure, and takes ownership of consistency and cleanliness. Key Responsibilities • Mix, shape, boil, and bake bagels according to established recipes and quality standards, • Prepare breads and other baked goods, including dairy-free items, following strict allergen and kosher separation procedures, • Monitor proofing, boiling, and baking times to ensure consistent texture, color, and taste, • Maintain accurate production counts to meet daily retail, catering, and wholesale demand., • Follow all kosher kitchen protocols, including proper separation of dairy and pareve equipment, ingredients, and workspaces, • Inspect ingredients and finished products for quality and freshness, • Maintain a clean, organized, and food-safety-compliant workstation, • Properly label, store, and rotate ingredients and finished products (FIFO), • Operate and perform basic maintenance/cleaning on bakery equipment (mixers, ovens, boiling kettles, proofers), • Communicate production issues, ingredient shortages, or equipment problems to the Kitchen Manager promptly, • Collaborate with the kitchen team to hit early-morning production deadlines Qualifications • Prior baking or bakery production experience required; bagel-making experience strongly preferred, • Familiarity with kosher dietary laws and dairy/pareve separation preferred (training provided if needed), • Ability to work early morning hours, including some weekends and holidays as needed, • Comfortable standing for extended periods and lifting up to 50 lbs (flour bags, dough troughs, etc.), • Strong attention to detail and consistency, • Ability to work efficiently in a fast-paced, deadline-driven environment, • Reliable, punctual, and able to work as part of a small team, • Food handler's certification (or willingness to obtain one) Schedule Early morning shifts, typically starting before dawn to ensure fresh product for opening. Specific schedule to be discussed based on availability and business needs. What We Offer • Competitive hourly wage, based on experience, • 401k, • Dental and Vision care available, • Employee discount, • Opportunity to grow with a new, locally-owned business from day one

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Training & development The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role. The candidate serves either as a Bake Assist and/or a Froster as dictated by the daily needs of the Bakery. The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Accountabilities/Duties: • Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes., • Following strict proprietary NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Cleans, sanitizes and restocks workstation and ensures all supplies are sufficiently prepared for the next shift., • Complies with all NbC and local health and safety guidelines and policies and procedures, including strict adherence to dress code., • Exceptional personal hygiene is critical., • Maintains a consistent work attendance and punctuality record., • Embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.Core Values and Competencies: Servant’s Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older., • Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands., • Bakery Open: Monday – Sunday