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Job Description My Bar & Grille is a family owned bar/restaurant in downtown Milford. We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Monitor stock and place orders when there are shortages Skills • Proven experience as a full service restaurant cook, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Very good communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage, • ServeSafe Certification\nCompany Description My Bar & Grille is a family owned bar/restaurant in downtown Milford. We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Proven experience as a full service restaurant cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage ServeSafe Certification My Bar & Grille is a family owned bar/restaurant in downtown Milford.\nWe are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.\nResponsibilities\nSet up workstations with all needed ingredients and cooking equipment\nPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)\nCook food in various utensils or grillers\nCheck food while cooking to stir or turn\nEnsure great presentation by dressing dishes before they are served\nKeep a sanitized and orderly environment in the kitchen\nEnsure all food and other items are stored properly\nCheck quality of ingredients\nMonitor stock and place orders when there are shortages\nSkills\nProven experience as a full service restaurant cook\nExperience in using cutting tools, cookware and bakeware\nKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)\nAbility to follow all sanitation procedures\nAbility to work in a team\nVery good communication skills\nExcellent physical condition and stamina\nHigh school diploma or equivalent; Diploma from a culinary school will be an advantage\nServeSafe Certification

Job Description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. --------- DESCRIPTION & RESPONSIBILITIES As the Pizza Cook you will …. • Prepare high-quality pizzas., • Handle multiple food orders at one time., • Ability to manage others and work on a team., • Put pizzas in the oven and keep a check on the fire., • Replace cheeses, sauce, and toppings containers to ensure freshness., • Label and stock all ingredients on shelves so they can be organized and easily accessible., • Measure ingredients and seasonings to be used in cooking., • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and preparing meals., • Set up workstations and ingredients so food can be prepared according to recipes., • Ensure that all food and other items are stored properly., • Complete opening and closing checklists., • Maintain a clean and sanitary workstation area in all areas of the prep kitchen. This Job Is Ideal for Someone Who Is:, • Dependable -- more reliable than spontaneous, • Has experience with cooking pizzas in a fast paced restaurant environment, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • Achievement-oriented -- enjoys taking on challenges, even if they might fail, • Innovative -- prefers working in unconventional ways or on tasks that require creativity, • High-stress tolerance -- thrives in a high-pressure environment--------- JOB REQUIREMENTS Language • English, • Basic Spanish (preferred but not required)Experience, • Minimum 1 year of experience as a pizza cook., • Hands-on experience with preparing and baking pizza dough, • Good time-management skills, • Flexibility to work in shifts, including weekends and eveningAttention To Detail, • Taking responsibility for a thorough and detailed method of working.Organizational Awareness, • Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.Oral Communication, • Shaping and expressing ideas and information effectively.Integrity, • Upholding accepted social and ethical standards in job-related activities and behaviors.Work Environment, • A minimum, of 1 year of experience in kitchen preparation and cooking., • Must be able to communicate clearly with managers and kitchen personnel., • Must be able to work on your feet for up to 10 hours at a time and lift 50 lbs., • Be able to work in a standing position for long periods of time (up to 5 hours)., • Must be available days, nights, weekends, and holidays.--------- SALARY & BENEFITS • $17-$24, Depending on Experience, • Weekly Pay!Benefits are available for full-time positions!, • Dental Insurance, • Flexible schedule, • Health insurance, • Paid sick time, • Referral program, • Vision insurance SALLY’S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND300 #LI-DNI Powered by JazzHR PlmDwh8VgR

Job Description ???? Culinary Teacher – Whitney Hall School ???? Hamden, CT | ???? Full-Time | Exempt Shape Brighter Futures Through Education The Children’s Center of Hamden is seeking a dedicated Culinary Teacher for our Whitney Hall School program. In this role, you’ll develop and deliver engaging Culinary Arts instruction within a special education environment, helping students build practical life skills, workplace readiness, independence, and confidence. Through hands-on learning experiences in the classroom, commercial kitchen, and school pizza truck, you’ll support students in achieving their educational and vocational goals while preparing them for future success. Why Join Us? At The Children’s Center of Hamden, you’ll be part of a collaborative, mission-driven team where all of our teachers are valued and supported every step of the way. We know the importance of providing you with the tools and resources you need to succeed in the classroom — and to grow in your career. ????️‍???? High Staff-to-Student Ratios & Small Class Sizes – Enjoy the ability to provide individualized instruction and build meaningful connections with students in a supportive classroom environment. ???? Outstanding Classroom Support – You’ll have the help of skilled paraprofessionals and the guidance of an experienced Instructional Coach, ensuring you always have the resources and mentorship you need in the classroom. ???? Competitive Compensation & Stipends – Ability to earn additional income during the Extended School Year (ESY) program ???? Retirement & Long-Term Security – Our positions are Teacher’s Retirement Eligible and also include access to a 403(b)-retirement savings plan and Social Security benefits—helping you build a strong financial future. ???? Tuition Loans & Career Growth – Invest in your future with interest-free tuition loans, ongoing training, and professional development opportunities that help you advance and specialize. ???? Comprehensive Benefits – Medical, dental, vision, life, disability, EAP, and wellness programs. On one of our medical plan options, The Children’s Center covers 90% of the employee premium and contributes to Health Savings Accounts (HSAs), making quality healthcare affordable and accessible. ????️ Generous Paid Time Off – Sick, personal time, and school breaks so you can recharge and maintain balance. ???? Supportive, Mission-Driven Culture – Be part of a school community dedicated to student success and teacher well-being. What You’ll Do As a Culinary Teacher, you will: • Develop and deliver Culinary Arts lessons aligned with IEP goals and Connecticut state standards., • Teach cooking, baking, food safety, nutrition, and meal preparation using hands-on instruction., • Oversee daily Culinary Program activities, including classroom kitchen projects and the school pizza truck., • Support students’ vocational skill development, independence, and career readiness., • Collaborate with school staff, residential staff, related service providers, and community partners., • Maintain student records, progress reports, substitute plans, and required documentation., • Create a safe, structured, and engaging classroom environment., • Participate in meetings, trainings, PPTs, and staff development activities., • Perform other duties as assigned. What We’re Looking For • Holds or is immediately eligible to obtain Connecticut Family and Consumer Sciences Certification, PK-12 (#045), • If not certified, eligibility for a Durational Shortage Area Permit (DSAP) will be considered., • Bachelor’s degree inFamily and Consumer Sciences, Culinary Arts, Education, or a related field required., • Experience working with students with special needs preferred., • Strong classroom management and ability to foster student engagement., • Knowledge of instructional planning and student assessment. Physical & Work Environment Requirements • Ability to perform physical tasks including standing, walking, bending, reaching, climbing, and lifting up to 50 pounds., • Active supervision and participation in classroom, commercial kitchen, and mobile food truck environments., • Ability to perform repetitive motions, pushing, and pulling as required in food preparation and instructional activities., • Potential exposure to bodily fluids, waste, allergenic conditions, and other environmental hazards common in school and culinary settings. Join Our Team If you’re passionate about teaching culinary skills, promoting independence, and helping students with diverse learning needs prepare for successful futures, we’d love to hear from you. Apply today and help shape brighter futures at Whitney Hall School! ???? The Children’s Center of Hamden is an Affirmative Action/Equal Opportunity Employer.

Job DescriptionBenefits/Perks • Competitive Pay, • Career AdvancementJob SummaryWe are seeking an experienced and professional Truck Driver to join our team. In this role, you will transport a variety of goods and materials from one location to another. You will plan the most efficient route, ensure adherence to delivery schedules, and perform routine vehicle inspections and preventative maintenance. The ideal candidate has experience driving trucks and makes safety a number one priority. Responsibilities • Pick up materials and goods in one location and transport to another location., • Perform routine safety inspections and preventative maintenance, • Plan the safest and most efficient routes of travel, • Adhere to delivery schedules, • Maintain detailed driving log, including work periods, rest periods, and fuel expenses, • Comply with all company policies and driving laws Qualifications, • Previous experience as a Truck Driver is preferred, • Valid commercial driver’s license (CDL) Preferred but not required, • Graduation certificate from trucking school is preferred, • Familiarity with GPS systems, CB radios, and Automatic Vehicle Location (AVL) technology, • Understanding of all relevant truck driving laws and regulations, • Good Driving record, • Ability to pass a background check and drug screening, • Willingness to travel regularly and drive long distances

Job DescriptionAbout the Role:Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company that values excellence and customer satisfaction while enjoying a supportive work environment. Responsibilities: • Safely operate a Class A commercial vehicle to deliver products to various locations., • Perform pre-trip and post-trip inspections to ensure vehicle safety and compliance., • Load and unload products, ensuring proper handling and storage of baked goods., • Maintain accurate delivery logs and documentation as per company policies., • Provide exceptional customer service during deliveries, building strong relationships with clients., • Adhere to all traffic laws and regulations to ensure safe driving practices., • Assist with route planning to optimize delivery efficiency and time management., • Collaborate with the warehouse team to ensure timely and accurate order fulfillment.Requirements:, • Valid Class A CDL license and a clean driving record., • Minimum of 2 years of commercial driving experience preferred., • Strong knowledge of DOT regulations and safety standards., • Ability to lift heavy items and perform physical tasks as needed., • Excellent communication and interpersonal skills for customer interactions., • Detail-oriented with strong organizational skills for paperwork management., • Ability to work independently and manage time effectively., • Flexibility to work varied hours, including early mornings and weekends.About Us:A&M Bronx Baking Inc. has been a leader in the baking industry for over 20 years, known for our commitment to quality and innovation. Our customers love us for our delicious products and exceptional service, while our employees appreciate a friendly atmosphere and opportunities for growth within the company.

Job Description 3rd Shift Bakery Production Associates We are currently seeking reliable and motivated individuals with bakery production or food manufacturing experience to join our 3rd Shift team. Shift: 3rd Shift (Overnight) Responsibilities: • Assist in the production, preparation, and packaging of baked goods, • Follow food safety, quality, and sanitation standards, • Operate production equipment and machinery safely, • Support mixing, baking, packaging, and other production processes, • Maintain a clean and organized work environment Contact Christian Torres directly for immediate consideration. 203-646-1339 Requirements Qualifications: • Previous experience in bakery production, food manufacturing, or a production environment preferred, • Ability to work in a fast-paced setting, • Strong attention to detail and commitment to quality, • Ability to stand for long periods and lift up to 50 lbs., • Dependable attendance and reliable transportation If you have experience in bakery production and are looking for a great overnight opportunity, we'd like to hear from you! Contact Christian Torres directly for immediate consideration.

Job Description Description Finishers are responsible for Baking, finishing, decorating all bakery products and preparing sandwiches and other food according to Dunkin’ Donuts operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Requirements Able to operate restaurant equipment (minimum age requirements 18 years old) Reliable Transportation Working Hours begin at 3:00AM or 4:00AM (depending on location hours) Part Time and Full Time positions available Adhere to schedule and arrive ready to work on time. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.

The Bakery Specialist/Baker is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Specialist/Baker produces the highest quality baked goods, maintains department conditions, to include proper ordering, inventory, production, and food safety standards in the Bakery department. The Bakery Specialist/Baker provides product knowledge and expertise to our customers. Requirements: • Ability to represent and support Big Y's culture of caring while living our Mission & Vision., • Supports Big Y's commitment to Culture & Belonging., • Must be proficient in baking and ordering (as assigned) for the entire sales areas of the bakery department., • Must project a clean and professional appearance., • Ability to operate within company policies, procedures, and standards., • Willingness to cross train and learn other areas as needed., • Ability to work a flexible schedule in accordance with the needs of the store., • Must be 18 years of age or older. Pay Details $18.95 - 25.15 Pay Rate Type Hourly

Salary Range $17.25 - $21.25/hr Location: Orange, CT (Shoprite of Orange) We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to assist the Bakery Manager., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Follow and adhere to weights and measures guidelines established by Federal, State, Local and Civic Standards., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery Department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Assist in other departments when instructed., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery department operations., • Check refrigeration equipment for proper performance regularly; report any failure immediately., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.