Joliet
Job Description Overview We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and foster a vibrant environment that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills while creating memorable experiences for our patrons. Responsibilities • Manage all aspects of bar operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations., • Lead and motivate a team of bartenders and service staff through effective training, coaching, and performance management., • Oversee food preparation related to bar offerings, ensuring quality standards are met consistently., • Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation., • Maintain accurate inventory levels, order supplies as needed, and minimize waste through efficient stock management., • Ensure quick service delivery in a fast-paced environment while maintaining high customer satisfaction levels., • Supervise food safety practices, manage food handling procedures, and uphold cleanliness standards across the bar area., • Conduct staff interviews, participate in hiring decisions, and facilitate ongoing training & development initiatives., • Monitor financial performance by analyzing profit and loss statements, managing budgets, and implementing cost-control measures., • Foster a positive team environment by promoting teamwork, leadership development, and excellent customer service. Requirements • Proven experience in quick service & fast food restaurant environments or casual dining settings with bar experience preferred., • Demonstrated supervisory or managerial experience within the hospitality or food industry., • Strong knowledge of POS systems such as Aloha POS and Micros POS; proficiency in cash handling is essential., • Background in food preparation, cooking techniques, and food safety management is highly desirable., • Excellent team management skills with the ability to train staff effectively and lead by example., • Familiarity with inventory control processes and managing hospitality teams in a fast-paced setting., • Strong communication skills suitable for managerial roles including interviewing, training & development, and team leadership., • Basic math skills for cash handling, budgeting, and profit analysis are required., • Experience in managing kitchen operations or culinary environments is a plus., • A passion for hospitality excellence with a focus on customer service that creates memorable guest experiences. Join us as a Bar Manager to lead with energy, inspire your team, and deliver outstanding service that elevates every guest’s experience! \nCompany Description Jonny's Bar is a planned nightlife concept for Downtown Joliet — live music, karaoke, patio energy, and a modern setting designed for regulars, weekend visitors, and private events. Jonny's Bar is a planned nightlife concept for Downtown Joliet — live music, karaoke, patio energy, and a modern setting designed for regulars, weekend visitors, and private events.