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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a pizza maker to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred but willing to train, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We're willing to train the right person. Reliability, attitude, and work ethic are more important than extensive cooking experience. Tom Kelly's Chophouse & Pub is looking for a dependable, hardworking line cook to join our kitchen team. This position is ideal for someone who takes pride in their work, works well independently, and understands the importance of leaving a clean, organized kitchen at the end of the night. Responsibilities: • Prepare and cook menu items according to recipes and standards, • Work efficiently during lunch and dinner service, • Maintain a clean and organized station, • Complete nightly kitchen closing duties, • Perform light food prep and stocking, • Follow food safety and sanitation procedures, • Assist team members as needed, • What We're Looking For, • Reliable and punctual, • Positive attitude and strong work ethic, • Ability to work independently, • Comfortable in a fast-paced environment, • Restaurant experience preferred but willing to train the right candidate, • Must be available evenings and weekends What we offer: • Competitive pay based on experience, • Consistent hours, • Family-owned restaurant with an established team, • Opportunity for growth and additional responsibilities If you're dependable, take pride in your work, and want to be part of a team that values consistency and accountability, we'd love to hear from you. Company DescriptionTom Kelly's is a family owned restaurant with several homemade recipes . We operate with teamwork and hard work.Tom Kelly's is a family owned restaurant with several homemade recipes . We operate with teamwork and hard work.

Job Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Leading staff with proper communication skills and composure. Handle a 50-55 hour work week with open availability. Work towards being state-ready at all times. Maintain a clean and organized work environment. Establish, enforce, and maintain all service, sanitation, and state compliance standards. Hands-on supervision of preparation. Assist in picking up shifts when there are call-offs. Focus on safety, quality, consistency, and organization. Maintain standards of quality, costs, eye appeal, and overall flavor. Ability to assume complete control of the kitchen without a manager. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude. Responsible for knowing all aspects of the culinary operation. The ideal candidate will possess: A keen understanding of therapeutic and modified diets and preparation. Prior healthcare experience (minimum 1 year). A passion for giving true hospitality (both to guests and staff members). Critical problem-solving skills. Self-motivated team player. Punctual, adaptable, and passionate. A keen ability and desire for team development. A “do whatever it takes” attitude. The ability to pivot quickly and be adaptable in all situations Strong leadership skills. Maintains the highest standards of sanitation and safe work environment The desire for continued learning. Traveling Chef Manager Job Duties: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and maintain the station by practicing good safety and sanitation. Assist with the cleaning and organization of kitchen and equipment. Assist in placing food orders and putting away the food order. Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed. Restock items as needed throughout the shift. Adhere to all sanitation and food production codes.

Join our dynamic food and beverage team as we search for friendly and enthusiastic experienced cooks! If youre passionate about the culinary arts love the thrill of greeting guests and are eager to dive into food prep we want YOU to be part of our amazing crew! Were on the lookout for someone who tr

Under the supervision of the Unit Supervisor and /or Assistant Unit Supervisor the Food Service Assistant must be efficient in the preparation of high-quality meals for District #86 students and staff and affiliated organizations.This will include preparation and cooking of meals packing meals for t

Job DescriptionBenefits: • 401(k), • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Paid time off Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: As a Pizza Cook, youll stay busy. We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. Well teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Responsibilities: • Prepare pizzas out of our menu and based on custom orders, • Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish), • Ability to perform line-cook related tasks as needed, • Monitor food stock and place orders as needed, • Maintain a clean cooking station as well as sterilize equipment Qualifications: • Hands-on experience with preparing and baking pizza doughs, • Enjoys working on a team in a fast-paced environment, • Familiarity with professional kitchen equipment, • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations, • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment, • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility, • Follow directions and create respectable menu items, • Flexibility to work a variety of shifts Benefits/Perks: • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off, • Flexible schedule, • Free food & snacks, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy. • _

Job Description Now looking for a passionate Cook No late nights! Free uniforms Great culinary opportunities Are you passionate about cooking and creating meals that make a difference? We’re looking for a dedicated Assisted Living Cook to join our culinary team! In this role, you’ll have the opportunity to prepare delicious, nutritious meals for our residents, while ensuring the highest standards of food safety and quality. If you enjoy working in a team-oriented environment and have a heart for caring for others, we’d love to have you on board! Charter Senior Living is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission To Enhance the Human Spirit not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow. Mission To Enhance the Human Spirit Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving We’ve Got You Covered… Get Paid today with ZayZoon! Flexible schedules We offer a free medical insurance plan. Paid Training, Time Off and Holiday Pay Medical, Dental, Vision Insurance and more Perfect attendance bonus program up to $100 extra a month Referral bonus Career growth Reliable hours and stable schedule Working environment where your voice is heard, and your experience will be respected and appreciated. Engaged company support team and understanding for working mothers and fathers. Opportunity to make a meaningful impact on the lives of seniors every day. Supportive and friendly team environment. Ongoing training and development opportunities. Employee appreciation events and recognition programs. POSITION SUMMARY: Are you passionate about cooking and creating meals that make a difference? We’re looking for a dedicated Assisted Living Cook to join our culinary team! In this role, you’ll have the opportunity to prepare delicious, nutritious meals for our residents, while ensuring the highest standards of food safety and quality. If you enjoy working in a team-oriented environment and have a heart for caring for others, we’d love to have you on board! Key Responsibilities: Prepare and Cook Meals: Prepare a variety of tasty and nutritious meals according to dietary guidelines and resident preferences. Food Safety & Cleanliness: Follow food safety guidelines to ensure proper sanitation and cleanliness in the kitchen and dining areas. Special Diets: Prepare special meals for residents with specific dietary needs, such as low-sodium, diabetic, vegetarian, or gluten-free options. Team Collaboration: Work closely with the kitchen team to ensure smooth meal preparation and service while supporting a positive and respectful work environment. Qualifications: Proven experience as a cook or in a similar role, ideally in a healthcare or senior living setting. Knowledge of food safety regulations and best practices. Ability to follow recipes, adjust portion sizes, and prepare meals for large groups. Compassionate and caring attitude with a genuine desire to enhance the lives of seniors. Strong communication skills and the ability to work collaboratively with others. Ability to work in a fast-paced, organized environment. [Optional: Certification in food safety, culinary arts, or a related field is a plus.] Why Charter Senior Living? Here are just a few of things that our associates say... “It truly feels like a family at Charter. The residents are an extension of my family now. “You always hear about a company’s values and mission, but you hardly ever see them follow through, I love Charter because they truly mean what they say, they put the people first and truly believe in enhancing the human spirit.” “I love to chat with them and laugh because at Charter our values include “Have fun while serving”. We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”

Job Description Cook Join our team at Renwick Nursing and Rehab in Joliet, Illinois, where we prioritize creating a warm and supportive environment for your patients. As a Cook, you will play a vital role in preparing and serving meals that cater to the dietary needs and preferences of our residents. About the Role: As a Cook, you will be responsible for preparing and serving daily meals in accordance with resident dietary needs and preferences. You will maintain a clean and organized kitchen area, ensuring compliance with sanitation and safety regulations. Your duties will also include setting up the tray line and ensuring timely delivery of meal trays to patient areas, as well as working in the dish room and maintaining high sanitation standards. Requirements: Ability to collaborate with the dietary team and maintain a positive working environment Availability to work scheduled hours, including weekends and holidays Recent experience as a Cook in a healthcare environment (preferred) Strong communication skills to ensure meal satisfaction with residents, staff, and team members Benefits: Competitive pay and comprehensive benefits package for Full-time team members, including: Health, Dental, and Vision Insurance 401(K) Program Paid Time Off (PTO) and Paid Holidays Voluntary Life and Disability Insurance Daily Pay – Access your earnings on your own schedule “APPRECIATE YOU” PERKS – Substantial savings on electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more! Why Choose Renwick Nursing and Rehab: We believe in creating a supportive, respectful, and inclusive work environment. As an equal-opportunity employer, we celebrate diversity and ensure that all qualified applicants are considered regardless of race, gender, age, disability, national origin, or veteran status. We are committed to providing the highest standard of care to our residents and are dedicated to delivering innovative and compassionate care that sets us apart. Join Our Team: If you're passionate about preparing nutritious and delicious meals while making a positive impact in residents' lives, apply today to become our next Cook!

Job Description Cook We are seeking a skilled and detail-oriented Cook to join our team at Pearl of Joliet, a premier healthcare organization dedicated to providing exceptional dining experiences. As a Cook with our team, you will play a vital role in preparing delicious and nutritious meals for our patients, staff, and guests. If you're passionate about food and customer service, we encourage you to apply for this part-time opportunity. Cook Responsibilities: • Prepare and cook a variety of menu items, including entrees, sides, and desserts, in a fast-paced kitchen environment, • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards, • Monitor inventory and order supplies as needed to ensure efficient kitchen operations, • Collaborate with other kitchen staff to ensure timely and high-quality meal service, • Adapt to changing menu items and specials, and provide creative menu suggestions when needed, • Maintain accurate inventory records and report any discrepancies to management Cook Requirements: • 1 year of experience as a Cook or in a related field, • Ability to work in a fast-paced, dynamic environment, • Strong attention to detail and ability to maintain a clean and organized workspace, • Effective communication and teamwork skills What We Offer: • Competitive hourly rate of $19 per hour, • Part-time schedule with flexible hours to fit your lifestyle If you're a skilled and motivated Cook looking for a new opportunity, we encourage you to apply for this part-time position. Apply today to join our team and take the first step towards a rewarding career in the healthcare industry.

Job Description Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows. **Understand after training on computer software system for resident information and preferences. **Must be SerrSafe Certified or able to earn within the first 90 days of starting. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the following daily activities but not limited to as follows: **Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts. **Serving Resident meals according to the correct meal service times. **Coverage for any staff members who call out due to illness. **Assure all correct food and equipment temperatures are being recorded by meal. **Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly. **Maintain highest standard of sanitation as required by the state Department of Health regulations. **Practice clean, safe work environment. **Willing to work flexible work hours. **Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items. **Label, wrap and date all unused food items in the correct areas. **Support and follow Archway Management and facility Policies and Procedures. Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to **Assure staff is clocking in on time as per their schedule. **Discipline staff not completing their job assignments correctly. **Conduct daily huddle meetings for staff communication and direction. Experience: **Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience. **Previous Supervisory Experience preferred. Are you looking for a career that uses your culinary and leadership skills to provide care and compassion to the elderly? Archway Management can offer you the opportunity to use those skills and grow in our company.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Position Summary We are seeking a dependable, high energy, team player to work on a team that prepares and cooks large quantities of food in a commissary kitchen that produces meals for multiple locations. The ideal candidate is motivated with a strong work ethic who enjoys being part of a team. Candidates must be reliable and capable of performing efficiently in a high volume production environment. This position supports school districts and follows the school calendar. Enjoy a predictable daytime schedule Monday - Friday 6am-2pm. No nights, weekends, or holidays. The position starts in August. • Prepare cook and portion food according to recipes, • Operate commercial equipment including ovens, tilt skillet, kettles, steamers, and slicers, • Produce high volume menu items while maintaining consistency in taste, appearance, and quality, • Follow production plans, • Monitor and document food temperatures according to food safety standards, • Assist with receiving, rotating, and storing all food products, • Maintain a clean and sanitary work area, • Communicate production concerns, shortages, or equipment issues to supervisors promptly, • Support special events, catering, and menu changes as needed Qualifications High school diploma or equivalent preferredPrevious experience in a commercial kitchen, institutional food service ,school nutrition program, healthcare, catering, or commissary environment preferredAbility to read and follow recipes, production records, and written instructionsKnowledge of food safety and sanitation practicesServe Safe certification preferred or ability to obtain certification upon hire Physical requirementsAbility to stand and walk for extended periodsAbility to lift and carry up to 50 lbs. regularlyAbility to push and pull carts weighing up to 50 lbs.Ability to work in hot, cold, and wet environmentsFrequent bending, reaching, stooping, and repetitive motions Cook I Benefits - As a Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends, no holidays and summers off! Annual Shoe Credit through Shoes for Crews (8) Company Paid Holidays 2 Raises per School Year (based on Company and Individual performance) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) Pay Out Unused Sick Time (at the end of every school year) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card – Get paid up to 2 days ahead of time Discount on Event Spaces and Catering Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Monday through Friday 6 a.m. - 2 p.m.

Denny's - Plainfield Road - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain a safe and sanitized work environment; Adhere to recipes and portion control to ensure consistency; Contribute to flexible scheduling and teamwork to support restaurant operations; Support gro

Lucky Strike - 735 North Center Boulevard - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Assist with ingredient prep; Expedite food items accurately and efficiently; Receive and check accuracy and quality of food sup

Caesars Entertainment - - Responsibilities: Prepare and plate high-end dishes for The Reserve at Caesars Joliet.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Demonstrate effective verbal communication and

Portillo's - - Responsibilities: Prepare all Portillo’s classics to order including Italian beef, burgers, hot dogs and fries; Maintain proper portion control and monitor food levels throughout the shift; Work as a team player to assist colleagues and serve guests; Maintain a clean and organized

KFC - - Responsibilities: Prepare and cook KFC chicken to brand standards for customers.

Management & Training Corp - - Responsibilities: Prepare and cook quantity of food required according to menu and number of students; Assist in instructing senior cafeteria attendants, cafeteria attendants and assistants in the safe, hygienic method of preparing and serving meals; Maintain kitchen

Penn National Gaming - - Responsibilities: Lead the hot line during service, managing pacing and plate quality across all stations; Coordinate daily prep and production plans, conduct tastings and line checks; Mentor and train Specialty Cook II and III team members; Support menu development, tastin

Penn National Gaming - - Responsibilities: Prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes; Transport, dish up, plate, and present food products for menus using various cooking methods (broiling, roasting, sautéing, poaching

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Penn National Gaming - - Responsibilities: Lead the hot line during service — managing pacing, timing, and plate quality across all stations.Ensure recipe accuracy, flavor balance, and flawless presentation.Coordinate daily prep and production plans, conducting tastings and line checks.Mentor and

Chilis - 2390 East Lincoln Highway - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout the kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Penn National Gaming - - Responsibilities: Lead the hot line during service — managing pacing, timing, and plate quality across all stations; Coordinate daily prep and production plans, conducting tastings and line checks; Mentor and train Specialty Cook II and III team members, ensuring developm

Chilis - 259 Weber Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Cracker Barrel - 1295 Lakeview Drive - Responsibilities: Prepare ingredients for cooking; Cook and plate comfort food; Assist with breakfast/lunch/dinner service as needed; Maintain pace and work with a team in a fast-paced kitchen; Keep work area clean and organized.

Caesars Entertainment - - Responsibilities: Provide fast, clean and efficient service of all menu items to the service team; Ensure each order is consistent with recipe and menu guidelines; Controls food production and ensures proper cooking methods; Completes work assigned in a timely manner to en

Penn National Gaming - - Responsibilities: Prepare and cook foods such as meats, entrees, soups and other dishes of medium complexity according to standard recipes; Transport, dish up, plate, and present food for menus using various cooking methods; Maintain high level of customer service and hospi

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Schedule-based team collaboration and efficiency.

Overview We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and h

Responsible for building, managing, and executing the sales plan in partnership with the Senior Account Executive and Regional VP of Sales within an assigned territory.This role is focused on expanding market share by targeting key customers in areas where Air Methods has operational resources, secu

Compensation: Salary, processed bi-weekly (26 pay periods), plus incentive plan structure.Shift Type: Full-time, Monday - Friday.Whole person approach with our team members.Monthly mobile device reimbursement.Positive and supportive culture.Professional growth opportunities.The Account Executive dev

People, hospitality, integrity this is what Capstone Restaurant Group is all about! People are what drives the Capstone Restaurant Group.The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the "Capstone".Without good people, we will not succeed.We are

South State Street - Responsibilities: Oversee and provide customer service leadership, training, and coaching for all restaurant employees; Oversee restaurant condition and ensure compliance with company policies and Health Department Standards; Ensure proper preparations, presentation, and freshne

Noodles & Company - - Responsibilities: Lead and mentor restaurant team during shifts to ensure top service and food quality; Coach and motivate team members throughout the shift; Uphold food safety, quality, cleanliness, and daily operational standards; Communicate clearly with team and address is

Olive Garden - 16337 S Boulevard Place - Responsibilities: Deliver and flawlessly executing recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist with maintaining kitchen workflow and cleanliness; Support kitchen team and management; Prepare ingr

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range