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Job DescriptionDescription: Job Title: 19th Hole Bartender Department: Food & Beverage Reports to: F&B Manger Lower-Level Effective Date: March 2025 Job Summary: North Ridge Country Club is a private club offering our members multiple food and beverage outlets, all providing members with platinum dining experience. The 19th Hole Bar is private bar exclusively for our male members and is connected to our men’s locker room. Bartenders in the 19th Hole must be knowledgeable in alcoholic beverages and are expected to provide members with a full-service bar and food service experience with attention to privacy and the discretion of our members who enjoy the experience in this luxurious service outlet. Duties/Responsibilities: • Bar set up and clean, • Mix traditional and creative cocktails, • Process payments, • Clean glasses and bar utensils, • Make suggestions based on customer tastes and preferences, • Open and maintain tabs throughout their shift, • Build a rapport with regular members to create a positive atmosphere, • Maintain food menu knowledge Requirements: Required Skills/Abilities: Adhering to all food safety and quality regulations. Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Ability to function well in a high-paced and at times stressful environment. Adhering to all food safety and quality regulations. Additional education, training, certificates, or experience may be required. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Eye for detail and understanding of drink mixing tools and techniques. Education and Experience: High school diploma or equivalent. Meets state minimum age to serve alcohol (21) Minimum 2 years’ relevant experience Physical Requirements: Ability to stand, walk, bend, etc. for extended periods, and lift at least 35 lbs. *In addition to afore mentioned duties and responsibilities, the 19th Hole Bartender may be required to perform additional tasks by the Director or Food & Beverage, or the Food & Beverage Manager. The 19th Hole Bartender must be professional, respectful and fair mannered at all times towards members, guests and all club staff, using discretion when taking disciplinary action, and always acting in the best interests of the club and membership.

Job Description At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Step into a role where great drinks, warm hospitality, and a welcoming atmosphere come together! Four Points by Sheraton Raleigh Arena is looking for a full‑time bartender to join the team at First Point, our on‑site restaurant featuring classic American cuisine and a full‑service bar. With a curated selection of local craft brews, wine, and specialty cocktails, First Point is a favorite gathering spot for hotel guests. If you’re passionate about creating memorable guest experiences and showcasing your mixology skills in a lively, friendly environment, we’d love to meet you. ESSENTIAL JOB FUNCTIONS: • Proficient in the appropriate service of beverages, liquor, and wine, • Prepare and present food to meet guests' expectations, • Create cocktails following standard beverage recipes, consistently using a jigger, • Verify all forms of identification, • Understand proper guest handling procedures, including in-house guest lists, credit card processes, house charges, and cash transactions, • Responsible for conducting daily and monthly inventories, • Collect bar bank and guest checks from designated areas, • Ensure the restaurant is clean and organized: wash, dry, and store all dishes; sweep and mop floors; vacuum rugs; clean countertops; empty trash; and tidy cupboards and drawers, • Check all drink orders for accuracy in pricing OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: • Excellent communication, both verbal and written, • Warm, attentive guest service that creates a welcoming atmosphere, • Ability to maintain a clean, organized, and compliant bar area, • Understanding of responsible alcohol service and safety protocols REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • Minimum of 21 years of age, • TIPS certification or alcohol safety certification, • Previous bartending experience preferred BENEFITS WE OFFER • Career development & training, • Paid time off, • Flexible schedules, • 401(k) with company match, • Monthly team member celebrations, • Incentive programs, • And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation

Job Description Bartender Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we’re looking for: • Must meet the required age for your state, • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays, • Minimum of 1 year bartending experience, • Providing an enjoyable bar experience for every guest, • Craft every drink to perfection and serve customers responsibly, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR owMCcRBI02

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Paid time off Key Responsibilities: Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service. Cocktail and Menu Development: Maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive. Staff Management: Foster a culture of growth and learning through continuous training and development as needed. Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs. Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations. Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees. Qualifications: 2+ years experience in bar management, with a proven track record in a high-volume environment. Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry. Demonstrated leadership skills. Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers. Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities. Flexibility to work various shifts, including evenings weekends, and holidays. Proficiency in managing budgets, inventory, and cost controls. Experience in hosting and managing events. Certification in alcohol management and food safety, or the ability to obtain such certifications. A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery. Creative problem-solving skills and the capacity to work well under pressure.

Job Description What Makes a McKibbon Bartender? The bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask. A Day in the Life: * Bartender will approach each guest interaction with the mindset of exceeding guest expectations * You will embrace the culture personifying it in daily interactions with guests and associates alike * Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum * Bartender will help create an energized bar experience through friendly and personalized service * Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally * Bartender will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times * You will drive product quality and guest satisfaction consistently operating as if they 'own it' * Bartender will anticipate customer needs with the ability to change goals and direction quickly * You will have knowledge of drink preparation and presentation * Bartender must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis * Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Requirements * One to two years’ experience as a bartender * The ability to work a flexible schedule, including shift work, weekends, and holidays * The legal ability to serve alcohol in the State/Province * Knowledge of state and local guidelines regarding service of alcohol * Knowledge of drink preparation * Computational skills to process guest payments * Food safety certification and/or alcohol service training recommended * The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis * Being a motivated self-starter * Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan with 50% matching funds * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description NOW HIRING FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. What we can offer you! * Opportunity for growth and leadership development * Competitive pay * Free shift meals and employee discounts * Medical insurance* * Paid Time Off* * Other supplemental insurance offerings for those that have not met the hours and tenure requirement * Free & confidential Employee Assistance Program for all team members AND their families *Eligibility requirements Requirement: * All Bartenders must be at least 21 years of age, or older. * Previous service experience strongly preferred but will train * Must be eligible to work in the US If you have a commitment to creating the best experience for our guests and the drive to succeed, we want to hear from you! We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 90 DAYS w/requirements met., • GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times while in work areas., • Proper uniform standards, • Assemble/dismantle work station promptly., • Maintain cleanliness of station during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe., • Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage., • Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps., • Empty all service bar trash., • Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Able to read and understand tickets, including menu items and modifications., • High School diploma or equivalent., • Must be able to read and understand tickets as they come through. Stand for long periods. Lift a minimum of 50 lbs. • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guest

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

Reports to: Food & Beverage Manager.Ensure that guests are served in a timely and professional manner which consistently meets and/or exceeds the hotels standards.Ensure that bar is fully stocked and ready for service prior to opening.Make sure that all beverage displays are in accordance and consis

Bartender - Crooked Hammock Brewery. A Crooked Hammock Brewery Bartender is a confident beer and cocktail professional who sets the tone at the bar. Bartenders serve as leaders on the Front of House team and must bring strong knowledge, efficiency, and a team-first mindset to every shift.

The Bartender will make and serve alcoholic and non-alcoholic beverages, serve food, as well as play an integral role in creating new recipes for innovative cocktails. Bartender must ensure bar runs smoothly and efficiently while maintaining liquor inventories and budgets.

NOW HIRING FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS. All Bartenders must be at least 21 years of age, or older.

As a Bartender at Bar Louie, you'll bring energy, skill, and personality to the center of the action-our bar.

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues.

Our Bartenders work directly with guests by mixing and serving drink orders.

Our Bartenders not only make a great drink.

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

The Role Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Responsibilities: Concessions Bartenders are responsible for positive guest interactions while accurately mixing and

If you are a skilled and knowledgeable bartender who is passionate about providing exceptional hospitality service, we would love to hear from you. Our restaurant, Bond Brothers Kitchen & Bar, inside RDU airport is seeking a skilled and knowledgeable bartender to join our team!. As a bartender, you

The Bartender is responsible for the setup, maintenance, operation and closing of the bar. Bartenders take drink orders from guests and servers, and are responsible for preparing and serving alcoholic and non-alcohol drinks in accordance with standardized recipes. Bartenders are required to mix ingr

We are hiring a Lounge Bartender!.

The Service Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Bars, Suites, In-Seat or Restaurant environment. The Service Bartender position provides exceptional guest service while working collec

Sullivan's Steakhouse is hiring qualified applicants for Bartenders in your area! Submit your resume or apply directly at www.

What makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:.Outstanding training and development programs.Advancement and growth opportunities.A dynamic work environment based upon professionalism, respect and teamwork.Maintaining a high level of cleanline

A catering bartender prepares, mixes and serves drinks and beverages to either customers directly or through serving staff. The catering bartender arrives at events and completes set up and take down of temporary bar set ups.

In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As a bartender, you must demonstrate genuine hospitality and

ResponsibilitiesThe Service Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Bars, Suites, In-Seat or Restaurant environment. Bartenders will be accountable for compliance with all established pro

All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications. Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage foll

Your responsibilities as a Bartender will include, but are not limited to:.

As a bartender at The Cowfish you will craft delicious cocktails while maintaining a welcoming.

As a bartender at bartaco, here's an overview of what you'll do:. However, some common certifications for bartenders include:.

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

We are hiring a FULL TIME Midshift Lounge Bartenders! Shift: 11am-5pm | $12.

We're looking for the best Bartenders in Raleigh, NC!. We have part-time and full-time Bartender positions. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar.

For this position, pay will be variable by location -.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the ba

We are seeking enthusiastic individuals to Join our Pack as a Banquet Bartender.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bartender.

Shift Leader – Lead, Inspire, and Grow with Taco Bell!.If the following job requirements and experience match your skills, please ensure you apply promptly.Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we’re looking for leaders who love serving people, thr

Shift Leader – Lead, Inspire, and Grow with Taco Bell! Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we’re looking for leaders who love serving people, thrive in a fast-paced environment, and want to build something amazing — for themselves and their

Taco Bell - Canton is currently hiring a full time or part time Restaurant Supervisor for our Canton, NC location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Taco Bell - Canton i

Host Healthcare is seeking a local contract nurse RN ED - Emergency Department for a local contract nursing job in Raleigh, North Carolina.Job Description & Requirements Specialty: ED - Emergency Department Discipline: RN Start Date: 03/16/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, n