Bar Staff jobs in Ohio - Page 2

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • $250-Referral Program Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Why work anywhere else? Scene75 Entertainment brands is now part of the Five Star Parks & Attractions family. Proudly named the #1 Family Entertainment Center in the World by IAAPA...Twice! Attractions include indoor go-karts, laser tag, black light miniature golf, virtual reality, bumper cars, 4-D theaters, inflatables, restaurants, full-service bars, and more. Scene75 presently features locations in Dayton, Cincinnati, Cleveland, Columbus, and Chicagoland. The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar guests, assisting with food service for bar guests, interacting with customers, taking orders, serving drinks according to their recipes, ensuring accuracy by entering each order into the POS system, anticipating bar customers' needs and preferences and making recommendations. Qualifications: • Friendly, upbeat attitude. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required., • Exemplifies the company’s core values, • Ensures optimum guest experience, • Is accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations, • Practices an ownership mentality with an emphasis in motivation and teamwork, • Maintains highest levels of quality & presentation, • Creates and maintains a welcoming environment, • Keeps the bar area clean and tidy including washing bar glasses and cleaning bar top and surrounding areas., • Restocks supplies when needed, and during slow operational hours including stocking alcohol, refilling ice, cutting fruit, changing beer kegs, and stocking beer cooler Financial: • Accurately portions all orders to ensure low cost, • Handle cash and credit transactions of guests, • Ensures all orders sold are accounted for in the POS Sales: • Works with management team to achieve year over year growth and profitability, • Executes programs to lead to increased sales, profitability and guest satisfaction, • Understanding of all menu items and the ability to upsell Safety: • Ensures areas are free from hazards that would potentially injure staff or guests, • Addresses and immediately corrects any practices that lower safety standards, • Follows all guidelines to avoid over-serving alcohol to a guest, • Checks the ID of every patron, as to not serve alcohol to minors Education and/or Experience: • Bar experience preferred, but not required, • Ability and willingness to eventually learn all stations on the line, • Ability to follow drink recipes and maintain accurate pour sizes, • Ability to keep calm under pressure, • Handle guest complaints, • TIPS Certification Computer skills: • Understands and can operate the POS system Language skills: • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills: • Ability to calculate figures amounts such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning Ability: • Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists, • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Scene75 Entertainment offers excellent benefits that include: • 401(k) Retirement Plan, • 401(k) Company Matching, • Health Insurance, • Dental Insurance, • Vision insurance, • Paid Time Off, • Employee Discounts *Waiting period may apply. Only full-time employees eligible. Scene75 Entertainment Center, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: • Position requires consistent activity, such as walking, bending and lifting up to 50 lbs, • Must be able to work holidays and weekends Five Star Parks & Attractions participates in the E-Verify program

Job Description On Tap Grille & Bar in Medina, OH is looking for expos to join our strong team. We are located on 2736 Medina Rd. Our ideal candidate is a self-starter, ambitious, and engaged. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.ResponsibilitiesBartender Responsibilities: • Takes drink orders from customers and servers., • Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes., • Mixes ingredients for cocktails and service wine and bottle or draft beer., • Rings drink orders into register, collects payment and makes changes., • Washes and sterilizes glassware and prepares garnishes for drinks., • Takes food orders and serves food to customers. Required SkillsBartender Qualifications:, • Preferably a minimum of 1 year in a bartender position within the restaurant business., • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length., • Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes., • Must be service and team oriented, having tremendous ability to work with others in a team environment.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance., • Must be able to work nights and weekends., • $14/hr + tips

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Premier dining and entertainment venue seeks an experienced Bartender. The Galley and The Adelphia Music Hall are located at the epicenter of Historic Marietta, Ohio. We are currently looking for a dynamic, service-minded Bartender to join our team! We want people that enjoy having a good time and creating a fun atmosphere for their guests. The Bartender needs the following experience and qualities: • Dynamic personality with a strong passion for the hospitality industry, • Bartender experience required, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Able to stand for 10 hours and lift 50 lbs., • Must be alert to Team Member and Guest needs

Job Description Restaurant experience is not required. Key Responsibilities: • A desire to work with a high energy team to prepare and serve food, • Be genuinely friendly and warm towards teammates and guests, • Accurately follow our best-known methods for serving guests, cleaning and maintaining the kitchen and bar, and preparing food and alcoholic beverages., • Confidently use your best judgment to ensure our guests love their experience when unique situations arise, • Arrive at work on time looking polished and professional

Job DescriptionDescription:Bartender Job Description Template We are looking for Opening Bartender; a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • High school diploma., • Additional education, training, certificates, or experience may be required., • Meets state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality, and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques., • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Job Description We are growing our bartending team and seeking individuals who are 21+ to join the squad - no experience is required and we LOVE to train! If you’re — * excited to train in making classic and craft cocktails * eager to multitask while serving guests and preparing drinks * open to learning and growing your bartending skills * just as excited to provide service to our dining room guests * wearing a smile more often than not, and genuinely interested in sharing your joy — then a Northstar Cafe BARTENDER might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else. We want you to be successful here, and support you with: * thorough training behind our beautiful bar * top-notch teammates who’ll become close friends * an efficient, productive, upbeat work environment Here’s what you’d do: * serve guests with genuine warmth * show up ready to pitch in, help out, and become very knowledgeable about the beverages and food we serve * act with confidence to ensure our guests love their experience when unique situations arise * accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages * arrive at work on time looking polished and professional * move quickly, be able to stand for six to eight hours per day, and lift 50 pounds * wash and cut fruits, vegetables, and herbs. prepare syrups and mixers from scratch * use a variety of classic and modern beverage-related tools and machinery to prepare cocktails and non-alcoholic drinks * take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: * medical/dental/vision * paid vacations * paid four week sabbatical, every three years * healthy lifestyle reimbursement * free meal with every shift (pretty much everyone’s favorite benefit) * endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “My favorite part about my job is I have the ability to make someone’s day, every day.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals are one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I’ve ever been a part of.” #LI-DNI We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description POSITION SUMMARY Under general supervision, the Beverage Bartender obtains guests’ beverage orders, ensures accurate and timely service of all orders, maintains cleanliness of the bars, and ensures adequate stock levels of supplies pertinent to completing duties and orders. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions. • Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions., • Responsible for learning and being familiar with all of Boyd Gaming’s room outlets, Bartending functions, and for being able to answer general questions regarding the property., • Anticipate the guest’s needs and respond appropriately with a sense of urgency., • Recognize guests immediately with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information on all aspects of Pinnacle Entertainment, Inc.’s services and facilities., • Take beverage orders from serving staff or directly from patrons., • Efficiently serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beverages using recipes and adhering to guests’ special requests., • Take beverage orders from serving staff or directly from patrons., • Adhere to company policy by measuring all drinks using either the Berg system or a Jigger, • Check identification of customers to verify age requirements for purchase of alcohol., • Accurately account for and collect payment for all drink orders through POS system in a timely manner., • Maintain bar by collecting used glassware, trash and by consistently keeping the bar, work areas, and tables clean and stocked, • Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean., • Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs., • Deliver beverage and food orders to guests throughout assigned section in a timely manner., • Maintain lounge and bar area by collecting used glassware, silverware, dishes, ashtrays and debris., • Limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course., • Clean and stock glassware, utensils, and bar equipment. Arrange and clean liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive, • Slice and pit fruit for garnishing drinks., • Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations., • Required to participate in wearing special event uniforms provided for Holidays and other special occasions deemed by management., • Carry out and follow through with preparation and other requirements of all event requests, on and off property., • Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment., • Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests., • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner., • Consistent attendance at company/restaurant training programs as they are scheduled., • Complete opening, closing and other side duties as assigned by the supervisors., • Pass all tests given including the training in order to retain the knowledge needed to be an effective server., • Maintain a well-groomed, neat and clean appearance., • Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers., • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards., • Perform all duties as assigned by management. Qualifications JOB QUALIFICATIONS • Must be able to obtain and maintain valid gaming license, • Must be at least 21 years of age, • Must pass the Bartenders Qualification Assessment Test., • Demonstrated ability to communicate with internal and external guests effectively, • Must be able to obtain and maintain responsible alcohol service certification, • Familiarity and product knowledge of beverages, wines, and garnishes. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionBARTENDER Are you a people person who loves the challenge of a fast-paced environment? Do you thrive on delivering an amazing guest experience as part of a dynamic team? Do you have a passion for craft beverages and artisan food ? If so, then you are a great candidate for a bartender at Catch-a-Fire Pizza. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks. POSITION SUMMARY Catch-a-Fire Pizza is now hiring for a full time bartender. We are seeking a passionate hospitality professional who is responsible for ensuring that all guests have the highest quality experience possible. Part time hours are also available. This position will require working evenings and weekends. Qualifications • ServSafe Alcohol Certification (or must be completed within the first 90 days of employment), • Excellent communication and customer service skills, • Dependable attendance and punctuality, • Ability to work with professionalism with all staff and guests at all times; professional appearance and demeanor, • Elevated knowledge of all beer and wine options and the ability to make recommendations, • Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standards, • Must be able to maintain a positive attitude at all times and demonstrate teamwork, • Technology aptitude for working with POS and digital register, • Greeting all guests immediately and helping guests find seats in the bar area as needed, • Taking guests orders and preparing alcoholic and nonalcoholic beverages for bar and dining patrons in a timely manner, • Answering guests questions about the menu, providing outstanding customer service and making recommendations, • Preparing checks and taking payments with speed and accuracy, • Interacting with guests, continuously checking on their needs, serving guests drinks, and taking food orders all while paying extreme attention to details; responding in a proactive and friendly manner to any guest concerns to ensure satisfaction., • Working as a team with our FOH staff; following company policies & procedures, • Completing opening and closing duties to allow for a successful service (cleaning, organizing, restocking, completing closing paperwork, etc.), • Keeping bar, lounge and patios areas clean, stocked and organized before, during and after service; pre-bussing, bussing and sanitizing throughout shift, • Ensure that alcohol awareness procedures are in place and notifying the manager of any guest incidents; knowledgeable of local and state liquor laws; monitors guests alcohol consumption to ensure a safe experience., • Completes side work duties, including polishing glassware and silverware, cleaning floors, sanitizing tables, and maintaining cleanliness of the bar. BENEFITS • Health, Dental & Vision Insurance, • 401(k) Plan with company match, • Paid Time Off, • Free Employee Meals + Additional Discounts, • Ongoing Career Development, • Excellent communication skills and a track record of being a team leader, • Maintain a positive attitude at all times, • Must be able to thrive and excel under pressure and consistently uphold very high standards, • Able to work on your feet for extended periods of time, • Able to work on your feet for and stand for 8 consecutive hour, • Ability to frequently sit, stand, walk, stoop, kneel, crouch, • Ability to frequently talk, hear, taste and smell, • Ability to frequently lift and/or move up to 50 pounds, • Vision abilities include close vision, distance vision and the ability to adjust focus Come be a part of our dynamic team! Please reply by email with your resume for consideration.

Job Description Summary: Responsible for preparing and serving drinks and food. to guests, making recommendations regarding drink specials/daily features in a prompt and professional hospitable manner. Cooking required Weekend availability is mandatory. Essential Duties & Responsibilities: Promptly and professionally serve guests beverages and food (if applicable) orders ensuring quality and accuracy. Attend mandatory meetings as scheduled by the Restaurant Manager. Verify age requirements for the purchase of alcohol. Dispense alcohol by State regulations. Attempt to eliminate problems and liability related to guests' excessive drinking by taking steps such as limiting alcohol served and/or stopping serving. Provide means of ordering taxis or other transportation for intoxicated guests. Responsible for keeping bar, tables, and eating areas clean and set to the hotel and restaurant standards. Maintain a clean, organized, and stocked work area. Greet and acknowledge guests immediately with a standard greeting. Responsible for knowledge of food and beverage offerings. Rotate all stock (beer, pop, wine, liquor, etc.) and put it away at end of shift. Communicate with the kitchen when items are low and need order. Responsible for submitting correct ticket orders to the kitchen if food orders are present in the bar area through the Point of Sale system. Perform and complete all daily opening and closing checklists. Responsible for communicating with management regarding customer satisfaction, feedback and beverage counts. Ensure all products are stored and secured property at all times. Keep menus/table tents clean, organized, updated, and presentable. Ensure all billing is calculated correctly upon presenting the guest check. Performs miscellaneous job-related duties as assigned. OTHER: Regular attendance is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the nature of the hospitality industry, employees may be required to work varying schedules and holidays to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with all rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Education Requirements: Entry-level position that requires no formal training, learning many work-related skills on the job. It is helpful for Bartenders to have some experience in safer material handling and cleaning procedures. Foodservice certification is a plus. Work Environment/Physical Requirements: Frequent lifting with a considerable amount of bending and stooping. Physical activities include walking, talking, seeing, hearing, bending, stooping, touching, pushing, pulling, lifting, standing, holding. Considerable hand and finger dexterity to lift and grasp objects such as silverware, china, miscellaneous supplies, utensils, etc. May require continued repetitive bending and stooping. Working with warming ovens, kitchen utensils. Requires high levels of contact with all types of people. Interacting with people to a high degree relates to the attending of needs or requests of people or the expressed or implied wishes of people. Ability to lift to 50 pounds.

Job Description Job Description: As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a positive guest experience, and maintaining a clean and well-organized bar area. You will also need to demonstrate excellent communication and multitasking skills to handle customer orders efficiently while maintaining a fun and inviting atmosphere. Responsibilities: · Greet/welcome customers in a timely manner and thank them for coming in. Make sure the customers have seating, menus, and prompt drink service. · Always obtain the credit card to open a tab before serving food or drink. · Maintain current menu knowledge (including new or seasonal items, also awareness of 86’d items) · Prepare and serve drinks according to R&R recipes or customer preferences. · Check identification to ensure guests are of legal drinking age. · Mix and serve beverages accurately and efficiently while maintaining high service standards. · Monitor and control inventory of bar supplies and liquor. · Maintain a clean, stocked, and organized bar area, ensuring proper sanitation and safety standards are met. · Follow the checklists for opening, shift change, closing, and side work. · Engage with customers to create a welcoming and friendly environment. · Handle cash and credit transactions accurately, following all POS system protocols. · Assist in stocking and replenishing bar supplies as needed. · Ensure customer satisfaction by addressing any concerns or complaints in a professional and timely manner. · Follow all state and local alcohol service laws, health and safety regulations, and company policies. · Keep your availability updated in Homebase so scheduling can be done accurately without changes. All shift coverage must be approved by management in Homebase. · Other duties as necessary. Working Conditions: · This position involves working in a busy, dynamic environment. · This position involves standing on your feet for long hours, lifting and stocking product, and carrying up to fifty pounds. · Shifts may vary, including nights, weekends, and holidays. · Ability to work with minimal supervision while maintaining focus and professionalism. · Depending on the shift, this position may require multitasking while monitoring and running food, some salad or appetizer prep, prepping and serving drinks, pre-bussing tables, and cleaning tables after use/between customers. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Title: Bartender Department/Location: FOH/Olio Italian Supervisor: General Manager/Hospitality Manager/Hourly Managers Compensation: Hourly Wage + Tips (Tip Pool) Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers guests an authentic sampling of Italian cuisine, as well as Old and New World Wines, available to be served family style or by individual order. Job Description: The Bartender is responsible for providing an excellent dining experience to guests of Olio Italian, explaining our concept to newcomers, knowledgeably guiding our guests through our menu offerings, demonstrating salesmanship and dedication to guest satisfaction. Job Purpose: To ensure guest satisfaction during their dining experience, by providing genuine hospitality and maintaining a clean and safe dining space for guests to enjoy. Job Qualifications: ● Ability to accurately exchange currency with guests ● Ability to bus/pre-bus with or without support staff ● Ability to accurately follow a recipe, and accurately pouring and serving alcohol ● Reliable transportation to and from work ● Works days, nights, holidays and/or weekends as required ● Ability to use concise language to communicate between guests and BOH ● Ability to work in a team environment ● Ability to work calmly and effectively under pressure ● Must have problem solving abilities, be attentive to details and able to multi-task ● Commitment to quality serve and food and beverage quality ● Ability to provide excellent customer service for all tables in Olio Italian ● Has a willingness to learn and master our menu, steps of service, and standards ● Coachability ● Competitive spirit ● Confident, Great Attitude, High Energy and Drive ● Supports the management team and company goals/visions Job Tasks: ● Recognize, and capitalize on opportunities to both increase sales for the business and enhance the dining experience of each guest ● Adhere to company standards and service levels to increase sales and provide excellent guest experiences ● Inform guests of any Limited Time Offers or promotions (Happy Hour) ● Fluency in all food and beverage menus with knowledge of allergies and aversions ● Walking new guests through our dining concept with concise explanation ● Accurately and concisely ringing in orders, ensuring modifications are as requested ● Timing orders and courses throughout the dining experience, helping to prevent unnecessary back up in BOH and promoting additional guest purchases ● Maintain guest interaction with filling of beverages, waters, and bread ● Create and sustain regulars with focus on building rapport ● Understand and communicate with managers regarding guest experience to repair any damaged guest experiences ● Ensure compliance with operational standards, company policies, and Federal/State/Local laws ● Ensure alcoholic beverages are served only to guests over the age of 21 and monitor guest consumption ● Ensure restaurant operations are running smoothly by completing all “Jolt” checklists and assigned side-work in a timely manner ● Able to act with initiatives in planning for future and possible consequences ● Pro-active in getting things done and exceeding expectations of both guests and team members ● Safely handling food, and maintaining general cleanliness of Olio Italian ● Maintain a positive, friendly demeanor throughout the entirety of shift ● Comply to all manager requests for any cleaning tasks or other duties ● Complete training programs and attend classes as directed ● Demonstrating flexibility and willingness to perform tasks outside of an assigned position Physical Requirements ● Ability to speak and hear ● Ability to stand and walk for long periods of time ● Ability to reach, bend, stoop, and frequently lift up to 45lbs. Benefits/Perks ● Competitive Pay ● Growth Opportunities ● Free Movie Tickets ● Discounted food while on shift

Job Description Pilar is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! Located in the Court Street District, Pilar is named after Ernest Hemingway's boat. Pilar serves ales and spirits with an island vibe, hearkening back to the writer's soft-but-swaggy Papa Hemingway era. A standing special menu is available with a selection of beers, creative cocktails, and delicious daquiris. If you are all about hospitality, always bring your A-game, live for teamwork, and are motivated by sales, work with us! We enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts at ALL 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience preferred, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Apply now at Equal Opportunity Employer

Job DescriptionJob Title: Front of House Service Staff Department/Location: FOH Supervisor: General Manager/Operations Manager/ Assistant Managers Compensation: Hourly Wage + Tips (Tip Pool with Bonus) Company: Envision Cinemas is a multi-screen dine in movie theater with virtual reality, bar, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & lounge to the push-button service in our modern recliners. Job Description: The Front of House Service staff is responsible for providing an excellent dining and viewing experience to guests of our Cinema, explaining our concept to newcomers, knowledgeably guiding our guests through our menu offerings, demonstrating salesmanship and dedication to guest satisfaction. Job Purpose: To ensure guest satisfaction during their dining and viewing experience, by providing genuine hospitality and maintaining a clean and safe dining space for guests to enjoy. Our front of house model for staff, is for everyone to start at the same position, and your promotions to future positions are based on performance, skills, and passion to succeed. Promotions to new positions are rewarded by large portions of the tip pool and higher percentage of bonus tip pools. Please note that some tiers require certain age requirements that are mandated by law (i.e. Tiers that allow carry of alcohol, bartending, etc..) J ob Qualifications: • Read, understand, and comply with all parts of Employee Handbook, • Ability to accurately exchange currency with guests, • Ability to bus/pre-bus with or without support staff, • Reliable transportation to and from work, • Works days, nights, holidays and/or weekends as required, • Ability to use concise language to communicate between guests and BOH, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be attentive to details and able to multi-task, • Strong time-management skills, • Commitment to quality serve and food and beverage quality, • Ability to provide excellent customer service for all guests in our Cinema, • Is eager and willing to learn and develop new skills, • Coachability, • Competitive spirit, • Confident, Great Attitude, High Energy and Drive, • Supports the management team and company goals/visions Job Tasks: (Tasks are assigned in specific tiers) • Adhere to company standards and service levels to increase sales and provide excellent guest experiences, • Inform guests of any Limited Time Offers or promotions (Wine Wednesday, Souvenir items, etc), • Fluency in all food and beverage menus with knowledge of allergies and aversions, • Walking new guests through our dining concept and relevant equipment with concise explanation, • Accurately and concisely ringing in orders, ensuring modifications are as requested, • Timing orders and courses throughout the dining experience, helping to prevent unnecessary back up in BOH, and promoting additional guest purchases, • Using appropriate level of volume during features, and kneeling to prevent obstruction of viewing screen, • Create and sustain regulars with focus on building rapport, • Understand and communicate with managers regarding guest experience to repair any damaged guest experiences, • Ensure compliance with operational standards, company policies, and Federal/State/Local laws, • Ensure alcoholic beverages are served only to guests over the age of 21 and monitor guest consumption, • Ensure theater operations are running smoothly by completing all “Jolt” checklists and assigned side-work in a timely manner, • Pro-active in getting things done and exceeding expectations of both guests and team members, • Safely handling food, and maintaining general cleanliness of our Cinema, • Maintain a positive, friendly demeanor throughout the entirety of shift, • Comply to all manager requests for any cleaning tasks or other duties, • Complete training programs and attend classes as directed, • Demonstrating flexibility and willingness to perform tasks outside of an assigned position, • Adhere to company standards of cleanliness in all areas of our facility, • Ensure proper use of chemicals while cleaning, and proper use of any equipment, • Ensure restroom checks happen hourly by completing “Jolt” checklists, • Enforce and follow all Envision Cinemas policies, such as performing bag checks or enforcing our No Outside Food or Drink policy, • Maintaining a spill sheet for applicable positions, • Maintain guest interaction with filling of beverages, waters, and popcorn, • Serve guests in all areas of the building, • Assist guests with purchase of movie tickets, fudge, lottery tickets and Virtual Reality, • Greeting and welcoming, answering questions, thanking, and saying goodbye to guests Physical Requirements • Ability to speak and hear, • Ability to stand and walk for long periods of time, • Ability to reach, bend, stoop, and frequently lift up to 45lbs. Benefits/Perks • Competitive Pay, • Growth Opportunities, • Free Movie Tickets, • Discounted Food while on shift

Job Description ThornCreek Winery in Aurora, OH is looking for event bartenders to join our team for our upcoming season! Nestled among eight acres of nationally awarded gardens, ThornCreek Winery and Gardens is a magical and authentic winery, venue, and tasting room that hosts events up to 350 guests. We offer competitive pay and a positive working environment. The ideal candidates will be personable, well organized, and detail oriented. Candidates must be able to work consistent shifts and have reliable transportation. Candidates must be available nights and weekends. Responsibilities • Prepare alcoholic or non-alcoholic beverages, • Learn about ThornCreek's wine offerings and production, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to receiving your application. Thank you.

Job Description Japp's is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! Japp's OTR specializes in classic cocktails from the 1700s - 1950s. There is a unique story behind almost every drink, and the building's history complements the historical aspect of the bar's focus. If you are all about hospitality, always bring your A-game, live for teamwork, and are motivated by sales, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences and environments for people to gather, eat, and drink! What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts at ALL 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience preferred, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Equal Opportunity Employer

Job Description The Roosevelt Room in Rookwood is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! If you are all about hospitality, always bring your A-game, live for teamwork, and are motivated by sales, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences and environments for people to gather, eat, and drink! What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts, including merch, travel, shopping, pharmacy, tuition and at all 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience required, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Apply now at Equal Opportunity Employer

Job Description Bartender Manager wanted! Must be 21 years or over. SERV Safe a plus. Trained in bartending and food preparation preferred. Responsible for bartending and managing the bar, located within Shadow Valley Tennis & Fitness. Full liquor license. Open weekday nights Monday-Thursday 6pm-10:30pm, and Saturdays and Sundays, 12pm-5pm for the summer. Schedule will vary according to match schedules, and seasonal needs. $12/hour plus tips. Free gold adult tennis/fitness membership included (valued at $98/mo.) Keeping the bar clean and functional at all times, in adherence with health and liquor inspections. Opening- Stock coolers with product, get ice, prepare coolers for nightly matches, setup bar for ease of use, and light food preparation (pending) Closing- Restocking of inventory, cleaning, bar dishes, cleaning any food preparation areas, putting away and covering all food & beverage items, locking and securing the bar area, and club. Friendly demeanor and positive attitude a must. Strong work ethic, and taking care of customers' needs. Accurately providing itemized receipts to customers. Use of P.O.S. system, processing credit cards, checks, and cash payments. Responsible for the cash drawer and cash out balancing. No free drinks permitted. Use good judgement to monitor guests, providing assistance if needed, and making responsible decisions in serving alcohol.

Job Description Full Job Description X-Golf Solon is opening soon and we are looking for Full-Time Bartenders/Servers to serve our customers! Associates will be responsible for making and serving food and drinks (both alcoholic and non alcoholic beverages) as well as general oversight and maintenance of the golf simulators, golf leagues and overall customer satisfaction. Approx. 12-25 hours per week depending on candidate and schedule. Excellent tips! Must be able to work evenings and weekends. Ideal candidates are dependable and flexible in their scheduling. Requirements: · 21 years of age or older required. · Previous restaurant and/or bartending experience preferred but NOT REQUIRED. · Ability to work in a fast paced, fun, and energetic sports bar and entertainment facility. · Must be available weekday evenings and weekends. · Basic knowledge of golf helpful but NOT REQUIRED. · Must love interacting with customers of all ages. · Must have a positive and confident personality! Job Type: Full-Time Pay: $10-12 per hour plus Tips Shift: • 4 hour shift, • 8 hour shift, • Day shift, • Monday to Friday, • Weekend availability Company DescriptionX-Golf Solon has 8 state-of-the-art indoor golf simulators which offer players unparalleled accuracy and realism through a combination of camera systems, infrared lasers, impacts sensors, and advanced gaming software. Our dedicated kiosks combine virtual reality gaming, food and beverages, competitions, golf lessons, memberships, and social events. These services provide visitors the ultimate golfing entertainment experience. The relaxed, welcoming atmosphere makes it perfect for players of all ages and genders. Fun for golfers of all levels regardless of your ability, X-Golf is ideal for work events, birthday parties, corporate functions, and date nights.X-Golf Solon has 8 state-of-the-art indoor golf simulators which offer players unparalleled accuracy and realism through a combination of camera systems, infrared lasers, impacts sensors, and advanced gaming software. Our dedicated kiosks combine virtual reality gaming, food and beverages, competitions, golf lessons, memberships, and social events. These services provide visitors the ultimate golfing entertainment experience.\r\n\r\nThe relaxed, welcoming atmosphere makes it perfect for players of all ages and genders. Fun for golfers of all levels regardless of your ability, X-Golf is ideal for work events, birthday parties, corporate functions, and date nights.

Job Description X-Golf Broadview Hts provides an upbeat and fun environment that offers a unique indoor golf experience to the customer. We have full time and part time positions available to applicants. Job Description: • Provide a Fun & Positive Experience for the Customer, • Prepare & Serve Alcoholic and Non-Alcoholic Beverages, • Present Instruction and offer Food & Beverage suggestions, • Simple Food Preparation & Serving .

Job Description X-Golf Fairlawn provides an upbeat and fun environment that offers a unique indoor golf experience to the customer. We have full time and part time positions available to applicants. Job Description: • Provide a Fun & Positive Experience for the Customer, • Prepare & Serve Alcoholic and Non-Alcoholic Beverages, • Present Instruction and offer Food & Beverage suggestions, • Simple Food Preparation & Serving

Job Description Park Place Pub neighborhood bar in Firestone Park..$10hr + tips. Willing to train. Keno/ Lotto Please feel free to come fill out application Company DescriptionNeighborhood BarNeighborhood Bar

Job Description Low Spark is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! Low Spark is an Over-the-Rhine neighborhood bar with a ’70s vibe and a tropical aquarium as the centerpiece. Orange high-back chairs, checkered tile, red leather padded walls and beveled mirrors create a retro feel in the space. The original tin ceilings have been painted gold, and a vinyl record player broadcasts eclectic tunes for patrons to jam to. If you are all about hospitality, always bring your A-game, live for teamwork, and are motivated by sales, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts at ALL 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience preferred, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Apply now at Equal Opportunity Employer

Job Description Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What We Expect of You: • Engages with the team members and the guests, • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed, • Oversees learning and development of hourly team, • Organizes scheduling for front of house team members, • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals, • Manages bar inventory and ordering, • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort, • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + company match, • Competitive benefits—Medical, Dental, Vision, & Life Insurance, • New restaurant openings— several growth opportunities for all team members!, • Minimum 2 years high volume, full-service restaurant experience, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized, motivated, and dependable Firebirds is an Equal Opportunity Employer.

Job Description JOB TITLE: Bartender EMPLOYER: Saucy Brew Works Pinecrest REPORTS TO: Bar Manager / General Manager SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons. DUTIES AND RESPONSIBILITIES: • Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items., • Accurately inputs tickets for food items as needed and runs orders from wait kitchen staff., • Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed., • Makes drinks for patrons utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff., • Handles purchasing transactions, which include operating cash register and accounting of daily sales., • Receives payment from patrons; makes change as needed; issues receipts., • Clears and resets tables and bar area as needed., • Prepares all bar mixes and garnishes prior to opening., • Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies., • Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices., • Maintains cleanliness and sanitation at all times; performs closing clean-up duties., • Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed., • Answers phone in a courteous and timely manner., • Assists other staff members as needed to ensure optimum service to all patrons., • Performs other related duties as assigned by management. QUALIFICATIONS: • Previous experience in a bar setting preferred., • Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques., • Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit., • Strong organizational skills; ability to manage priorities and workflow, • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm, • Excellent customer service skills, • Good judgement with the ability to make timely and sound decisions, • Professional appearance and demeanor, • Ability to effectively communicate with people at all levels and from various backgrounds. COMPETENCIES: • Customer Service--Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments., • Teamwork--Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed., • Quality Management--Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness., • Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Continually required to stand, • Continually required to walk, • Continually required to sit, • Continually required to utilize hand and finger dexterity, • Frequently required to lift/push/carry items up to 50 pounds The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description About Us The Boat House blends contemporary design with timeless views along the Columbus waterfront. We offer a vibrant seasonal menu, bold flavors, fresh ingredients, and an elevated dining + bar experience. Our goal: guests come for the setting-and stay for the craft cocktails, ambiance, and service. Position Summary We're seeking a passionate, polished, and guest-centric Bartender to join our beverage team. You'll craft cocktails, engage guests, and help elevate our bar experience to match The Boat House's elevated cuisine and upscale yet approachable vibe. What we offer: Top-notch benefits: • Paid Sick Time renewed yearly, • Accrued Paid Vacation Time, • Management Referral Program with up to a $4,000 payout for qualifying management positions, • Employee Meals, • Employee Assistance Program (EAP) to assist with work life balance, • Morale (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values., • Numerous opportunities for growth and advancement, • Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment, • Opportunities to grow your career with a clear path for advancement Responsibilities: • Craft cocktails, mixed drinks, beer & wine service with consistency and quality, • Deliver exceptional guest interactions recommendations, upsells, and service with flair, • Maintain a clean, organized, and well-stocked bar (mise-en-place, garnishes, tools), • Ensure responsible alcohol service (check IDs, monitor consumption), • Manage cashouts, POS transactions, and bar closing/opening procedures, • Work closely with kitchen and service staff to time drink service with food, • Maintain inventory, order bar supplies, and report shortages, • 2 or more years of experience as a bartender in a high-volume establishment, • Strong knowledge of mixology, beer and wine, • Excellent communication and interpersonal skills., • Strong guest service skills; warm confident and adaptive, • Ability to work evenings, weekends, and holidays, • TIPS or similar certification (can obtain upon hire), • Attention to detail, cleanliness, and standards, • Team player and enthusiastic to provide excellent and engaged service, • Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant, • Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks, • Regular ascending/descending stairs, • Repeating motions that may include the wrists, hands and/or fingers We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check

Job DescriptionDescription: WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: • Make a Memory, • Add Value, • Be Transparent, • Persevere, • Throw the Party OUR OPPORTUNITY Bartenders are responsible for the overall guest experience according to Thunderdome's quality and service standards. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE • Knowledgeable about our food and beverage offerings, • Maintains a clean and professional appearance, • Maintains a safe and clean environment for guests and team, • Handles guests' requests and complaints professionally and ensures guest satisfaction, • Mixes and serves drinks following Thunderdome's standard recipes, • Follows proper alcohol handling and maintains appropriate dating, labeling and rotation of all beverage items, • Maintains a positive and cooperative team environment, • Ensures responsible alcohol service WHAT WE PROVIDE • Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members, • 401K eligibility for full time team members after the completion of 1 year of continuous service, • Opportunity to grow, be challenged and pushed professionally Requirements:

Job Description The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus. This individual brings more than just knowledge of cocktails and service—they bring holiday cheer, warmth, and a genuine passion for creating memorable guest experiences. With a strong sense of hospitality and a festive spirit, they help transform the bar into a joyful, welcoming space where every guest feels celebrated during the most wonderful time of the year. Key Responsibilities • Accurately take and enter guests’ cocktail and beverage orders, with attention to details, preferences, and any allergies or restrictions, • Use in-depth knowledge of seasonal and signature holiday cocktails to make confident, personalized recommendations, • Ensure prompt, professional delivery of beverages, coordinating smoothly with bar and floor staff—even during peak holiday rushes and special events, • Contribute to a lively, festive bar environment through upbeat energy and a spirit of celebration

Job Description Calling ALL friends & neighbors of Italian Village! We opened our pub & rooftop bar last fall & are looking to fill a few bartending & cook positions! The Football Season is upon us we want to be ready! If you have a great attitude & are dependable please apply!

Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards. Responsibilities and Duties • Adhearance to attendance policy and procedural compliance, • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment., • Guide guests through food, beverage, and promotional menus., • Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit., • Present an accurate guest check, accept payment, and quickly complete the transaction., • Answer the phone and assist with answering guests’ questions in a friendly, courteous manner., • Prepare bar and dining room beverage orders promptly., • Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals., • Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies., • Open wine and champagne bottles and tap beer kegs as needed., • Provide service in a way as to create new and repeat business and avoid guest complaints., • Position requires slip-resistant shoes., • Follows dress and appearance policy., • Reports 100% of tips for each shift., • Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished., • Attend all team member meetings and bring suggestions for improvement., • Avoid leaving work area during peak periods., • Must show proof of alcohol and food safety certification., • Abides by and keeps abreast of all liquor service laws., • Do not overserve Guests or serve underage Guests., • Perform other related duties as assigned by the General Manager/Department Manager. Minimum Qualifications • Bartender experience required, preferably in a high-volume atmosphere, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law, • Good hearing for safety and accurate communication (with or without accommodation)., • Must be able to read, write and speak in English, • Must have reliable transportation to and from work, • Basic computer usage skills, • Compliance with our dress and appearance policy including black slip resistant shoes, • Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift up to 50 pounds at a time., • Must be legal drinking age or older. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Key Responsibilities: • Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options., • Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts., • Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs., • Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards., • Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.Qualifications:, • Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service., • Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members., • Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment., • Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues., • Physical Stamina: Capable of standing for long periods and moving quickly during busy periods., • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Job Description As a Bartender at the ACC you will prepare and serve cocktails and other drinks accurately and responsibly. Our bartenders serve our members in a friendly manner and maintain the cleanliness and sanitation of the bar area. Responsibilities • Distributes beer, wine, and spirits, • Maintains the cleanliness and inventory levels of their assigned area, • Follows standard recipes and mixture directions., • Serve members with professionalism and friendliness. Qualifications • 1-3 years of bartending experience., • Able to handle point of sale system and properly enter orders, • Must be 21 years or older, • Servsafe, • Daily meals, • Free downtown parking and transportation assistance, • Health, Vision, and Dental Insurance options, • Vacation/Sick Pay/Holiday Pay/Personal Time Off Salary: $15/hour plus tips FLSA Status: Non-exempt Shift: Varied Background The Athletic Club of Columbus (ACC) is an iconic establishment. Created in 1912 by a group of business professionals interested in promoting social and athletic endeavors, the ACC remains an integral part of the Columbus business and political communities. The Club is rich in history and tradition and operates with an eye toward the future and an openness to change, diversity, and inclusion. The ACC is a haven for approximately 1,500 members and their families. As part of the team, you will have the opportunity to continue a long tradition of excellent service while being able to make an impact through the introduction of new ideas and contributing to the club staff's identity. Employees are expected to present themselves in a professional yet friendly manner. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

Job Description ???? What You’ll Do: • Greet guests warmly and take food and drink orders, • Mix, garnish, and serve cocktails and non-alcoholic drinks to recipe standards, • Check IDs and ensure responsible service of alcohol, • Handle cash, card transactions, and maintain accurate tabs, • Must be of legal bartending age, • Prior bartending experience in a high-volume setting, • Strong communication and guest service skills, • Ability to lift up to 50 lbs and stand/walk for long shifts, • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job Description We are growing our bartending team and seeking individuals who are 21+ to join the squad - no experience is required and we LOVE to train! If you’re — * excited to train in making classic and craft cocktails * eager to multitask while serving guests and preparing drinks * open to learning and growing your bartending skills * just as excited to provide service to our dining room guests * wearing a smile more often than not, and genuinely interested in sharing your joy — then a Northstar Cafe BARTENDER might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else. We want you to be successful here, and support you with: * thorough training behind our beautiful bar * top-notch teammates who’ll become close friends * an efficient, productive, upbeat work environment Here’s what you’d do: * serve guests with genuine warmth * show up ready to pitch in, help out, and become very knowledgeable about the beverages and food we serve * act with confidence to ensure our guests love their experience when unique situations arise * accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages * arrive at work on time looking polished and professional * move quickly, be able to stand for six to eight hours per day, and lift 50 pounds * wash and cut fruits, vegetables, and herbs. prepare syrups and mixers from scratch * use a variety of classic and modern beverage-related tools and machinery to prepare cocktails and non-alcoholic drinks * take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: * medical/dental/vision * paid vacations * paid four week sabbatical, every three years * healthy lifestyle reimbursement * free meal with every shift (pretty much everyone’s favorite benefit) * endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “My favorite part about my job is I have the ability to make someone’s day, every day.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals are one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I’ve ever been a part of.” #LI-DNI

Job Description Overview The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing superior beverage service to Hard Rock Casino Cincinnati guests and cocktail servers while providing excellent guest relations. #IndeedCincy Responsibilities • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Provides superior customer service, positively effects interactions with guests and team members, and has the resiliency to deal with difficult guests and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with underage serving policies., • Demonstrates specific product offerings and ordering procedures., • Performs tableside cooking, salad entrées, desserts and presents, opens, and pours wines., • Ensures guest satisfaction through food quality checks and responsiveness to guest complaints., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Hard Rock Casino Cincinnati to immediate supervisor., • Responsible for the security and accuracy of assigned bank and is accountable for all overages and shortages., • Opens/closes bar according to established procedures., • Anticipates, identifies, and provides for guest needs., • Attend and participate in meetings, completing follow-up as assigned., • Perform work regularly and predictably., • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned, • Provides work direction for bar attendants assigned to bar., • Other duties as assigned. Qualifications This knowledge and these abilities are typically acquired through the completion of an accredited bartending course, or two years’ outside experience in high volume cocktail service preferably in a hotel/casino environment. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): • Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations, • Must successfully pass background check., • Must successfully pass drug screening., • Must be twenty one (21) years of age. KNOWLEDGE OF: • How to mix a wide variety of drinks., • Excellent customer service skills., • The operation of all bar equipment., • Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines., • Pertinent federal, state, and local laws, codes, and regulations.

Job Description Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. Primary Responsibilities • Greet guests; take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards, • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned house bank and follow all cash handling procedures, • Collect payment for drinks served and balance all receipts, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, • Prepare inventory or purchase requisitions as needed to replenish supplies, • Serve snacks or food items to guests seated at the bar where appropriate, • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed, • Provide guidance to guests on resort activities, dining options and general resort and regional information, • Other duties as assigned Education/Experience • High school diploma or GED required, • One year prior bartending experience required, • Hospitality experience preferred, • Excellent oral communication skills required, • Positive interpersonal skills required, • State applicable health and/or alcohol compliance card, • Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: Key Responsibilities: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, barkeeping, or other related training preferred., • Advanced bartending skills and abilities., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — * excited about food prepared from scratch using the best local, organic, and artisan ingredients * open to learning and growing your skills * looking forward to being valued as an integral member of a team * wearing a smile more often than not, and genuinely interested in sharing your joy — then a Northstar Cafe SERVICE TEAM member might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else. We want you to be successful here, and support you with: * thorough training in our beautiful dining room and professional kitchen * top-notch teammates who’ll become close friends * An efficient, productive, upbeat work environment Here’s what you’d do: * Serve guests with genuine warmth * Show up ready to pitch in, help out, and become very knowledgeable about the food we serve * Act with confidence to ensure our guests love their experience when unique situations arise * Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages * Arrive at work on time looking polished and professional * Move quickly, and stand for six to eight hours per day, and lift 50 pounds * Wash and cut fruits, vegetables, and herbs. Prepare syrups and mixers from scratch * Use a variety of classic and modern beverage-related tools and machinery to prepare beverages * Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: * medical/dental/life insurance * paid vacations, paid sabbaticals * healthy lifestyle reimbursement * free meal with every shift (pretty much everyone’s favorite benefit) * endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “My favorite part about my job is I have the ability to make someone’s day, every day.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I’ve ever been a part of.” #LI-DNI

Job Description • We are hiring immediately for on call BARTENDER positions., • Location: The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only., • Schedule: On call schedules. Days and hours may vary (weekends, weekdays, mornings, afternoons, nights); more details upon interview., • Requirement: Previous bartending experience is preferred but not required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1423789. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Overview The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing superior beverage service to Hard Rock Casino Cincinnati guests and cocktail servers while providing excellent guest relations. #IndeedCincy Responsibilities • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Provides superior customer service, positively effects interactions with guests and team members, and has the resiliency to deal with difficult guests and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with underage serving policies., • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Hard Rock to immediate supervisor., • Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar., • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and teardown stations or work areas or other duties as assigned., • Attend and participate in meetings, completing follow-up as assigned., • Perform work regularly and predictably., • Other duties as assigned Qualifications • Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations., • Must successfully pass background check., • Must successfully pass drug screening., • Must be twenty one (21) years of age., • How to mix a wide variety of drinks., • Excellent customer service skills., • The operation of all bar equipment., • Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines., • Pertinent federal, state, and local laws, codes, and regulations. This knowledge and these abilities are typically acquired through the completion of an accredited bartending course, or two years’ outside experience in high volume cocktail service preferably in a hotel/casino environment.

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — • excited about food prepared from scratch using the best local, organic, and artisan ingredients, • open to learning and growing your skills, • looking forward to being valued as an integral member of a team Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else. We want you to be successful here, and support you with: • thorough training in our beautiful dining room and professional kitchen, • top-notch teammates who’ll become close friends, • Serve guests with genuine warmth, • Show up ready to pitch in, help out, and become very knowledgeable about the food we serve, • Act with confidence to ensure our guests love their experience when unique situations arise, • Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages, • Arrive at work on time looking polished and professional, • Move quickly, and stand for six to eight hours per day, and lift 50 pounds, • Wash and cut fruits, vegetables, and herbs. Prepare syrups and mixers from scratch, • Use a variety of classic and modern beverage-related tools and machinery to prepare beverages, • medical/dental, • paid vacation, • healthy lifestyle reimbursement, • free meal with every shift (pretty much everyone’s favorite benefit) “My favorite part about my job is I have the ability to make someone’s day, every day.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I’ve ever been a part of.” We use eVerify to confirm U.S. Employment eligibility.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description We are holding open interviews Monday - Saturday from 1:00 pm - 3:30 pm at the restaurant. Ciao! is the place where friends and family come to enjoy creative specialties of the house. At Ciao!, we use only the finest seasonal ingredients and fresh herbs straight from our own herb garden. We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant. NOW HIRING: Bartenders are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Ciao (MSV-CIAO) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ciao Restaurant you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking servers to join our dedicated staff! You will be responsible for serving our guests, educating them on our food & drink menus and ensuring they have a great experience. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Responsibilities:Take guests' orders, provide attentive service throughout meal - Memorize menu items, abbreviations, and various preparation styles - Learn drink offerings, stay up to date on current beers on tap and educate customer on offerings - Assist in prepping ingredients, maintaining stock on the line and keeping the process organized - Adhere to all sanitation and food production codes - Clean and maintain stock of silverware, menus, napkins, etc.Qualifications:Previous experience in restaurant positions or customer service (preferred not required) - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams Benefits Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!