Bar Staff jobs in Oregon - Page 2

Job DescriptionDescription:EVEN Kitchen & Bar – Bartender & Server The Bartender & Server at EVEN Kitchen & Bar delivers the EVEN Hotels “Simple, Natural, Good” food and beverage wellness promise by engaging guests, understanding their nutritional preferences, and guiding them through menu and market selections to meet their needs. This role supports guests with tablet ordering, serves food during PM service, bartends, assists at the beverage station, maintains the grab-and-go market, and helps with meeting setups. When needed, the Bartender & Server may also assist with guest check-in/out and support the Athletic Studio or other common areas. Hiring for part-time positions Must have prior restaurant and bartending experience.Key ResponsibilitiesFinancial Returns • Engage guests to understand wellness needs and recommend healthy options., • Assist with tablet ordering and take beverage orders in line with brand standards., • Prepare and serve food and drinks (including cocktails) per approved recipes and presentation guidelines., • Demonstrate knowledge of specialty cocktails and cooked-to-order menu items., • Use suggestive selling techniques to maximize revenue., • Safely store and manage food, beverage, and equipment inventory., • Replenish supplies and report low inventory promptly., • Assist with receiving and inventory checks., • Maintain cleanliness of tables, guest areas, and food prep spaces throughout the shift., • Process payments accurately and securely; complete closing and reconciliation tasks.Guest Experience, • Respond to guest concerns promptly and apply service recovery guidelines., • Seek and use guest feedback to fulfill special requests., • Share personal wellness insights with guests and colleagues., • Stay current on brand, wellness, and nutrition trends.Responsible Business, • Support Green Engage initiatives., • Ensure compliance with health and safety standards., • Report any safety or health concerns to supervisors.Qualifications, • High school diploma or equivalent., • Minimum 6 months food service and 1 year bartending experience., • Basic reading, writing, and math skills., • Fluent in English; bilingual (Spanish) preferred., • Flexible schedule; ability to work nights, weekends, and holidays., • Hotel front-of-house F&B experience., • Formal training in food production., • Demonstrated interest in wellness, nutrition, or fitness.Physical Requirements, • Lift/carry up to 50 lbs., • Frequent movement throughout restaurant., • Handling plates, trays, glasses, and other items., • Bending, stooping, and kneeling as needed.Requirements:

Job Description Wage Info: $18 - $20/hr plus tips At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d’oeuvres to guests at the Oxford Collection of Hotels’ evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (60%): • Check the identification of all guests who appear to be under 26 years of age, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality, • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served, • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys, • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank, • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus Guest Relations (30%): • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed, • Identify issues and resolve guest issues, • Detect and act on customer inebriation, as trained, • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Obtain sales leads for the sales department, • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention, • Adhere to attendance policies and maintain regular availability for scheduled shifts CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Problem Solving – Sees and is able to define problems and find causes, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • Team Orientation – Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE • High School Diploma or GED preferred, • Hospitality / hotel work experience preferred, • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) All offers are contingent on pre-employment screening.

Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters Bring the energy, set the tone, and lead the team! The Bar Supervisor is a hands-on leader who inspires bartenders, cocktail servers, bar backs, and beverage staff to deliver unforgettable guest experiences. With equal parts hospitality and accountability, this role ensures smooth operations, upholds compliance standards, and supports the team to provide exceptional service. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Lead by example-supervising, coaching, and supporting the Roxy's bar and beverage team to create a fun, friendly, and professional environment where both staff and guests thrive., • Oversee daily stocking, monitor inventory, and coordinate ordering for both the bar and slot beverage service, ensuring the team is always prepared., • Jump into the action! This is a hands-on role that often means serving guests directly while supporting staff in a busy, fast-paced atmosphere., • Troubleshoot guest issues with professionalism and warmth, balancing hospitality with adherence to OLCC and Gaming Commission standards., • Partner with the Roxy's Manager to set and achieve service goals, maintain consistency, and continually elevate the guest experience., • Monitor team performance, assist with coaching, and support performance evaluations to encourage growth and accountability., • Assist in managing departmental costs and revenues with smart, efficient business practices., • Oversee opening and closing procedures including cashiering, guest service, cleanliness, and stewardship-ensuring smooth transitions and operational excellence., • Support conflict resolution and assure team alignment with gaming, OLCC, and management practices., • Confidently run assigned shifts, including signing tenders, closing out cashiers, and resolving guest concerns in real time., • Actively review and uphold departmental policies, procedures, and regulatory mandates, keeping compliance and consistency at the forefront. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 25 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Minimum two (2) years of supervisory experience in a food service environment demonstrating good people handling skills., • Three (3) years of bartending experience required., • Must be 21 years of age minimum with GED or HS Diploma., • Must obtain a current Food Handler's Card and meet health, safety, and sanitation standards at all time., • Must have valid OLCC permit and working knowledge of OLCC regulations., • Previous experience in the hospitality field with demonstrated excellent customer service abilities., • Demonstrated ability to successfully navigate the POS system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift., • Ability to work with minimal supervision and handle multiple priorities and tasks., • Must be able to follow and provide clear verbal and written instructions to others., • Comfortable communicating clearly and positively with both guests and teammates. Job Posted by ApplicantPro

Job Description Seeking a seasonal Pool Snack Bar Manager to help create special memories for our members, while upholding the highest level of customer service. The pool season is Memorial Day weekend through Labor Day. The hours vary with events so a flexible schedule is necessary. Job Requirements: The Pool Snack Bar Manager is responsible for scheduling staff, monitoring inventory levels and ensuring a high level of customer service at the pool. Duties include: • Good communication and organizational skills., • Ability to communicate effectively with staff, as well as country club members., • Ability to react calmly and effectively in emergency situations., • Performs various duties as directed to maintain a clean and safe facility. Details: Pool hours are 11AM to 7PM, 7 days a week. Pools season is Memorial Day through Labor Day. This is a 40 hour/week position and begins mid-May through Early September. Hours worked may vary. The position begins at $22-$25/hr, depending on experience.

Job Description ABOUT US: Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the game's history. Our love of the community and game shines through everything we do. We are a customer-centric, data-driven, innovative workplace. We value our team and recognize that every role in our organization is behind delivering our renowned customer experience. In addition to our eCommerce business, Card Kingdom owns and operates the award-winning game store and restaurant, Mox Boarding House. With unique locations in Seattle, Bellevue, Portland, and Chandler, Arizona, we deliver an elevated experience to local gaming communities. Our Mission: We use tabletop gaming as a campfire – a place to gather, share and celebrate –for the sake of cultivating deeper relationships with our customers, amongst ourselves, with our communities, and the world. Our Benefits: Excellent benefits, generous PTO, and flexible scheduling, remote work opportunities, paid parental leave, safe harbor 401k match, paid holidays and employee discounts. We are a family friendly culture that supports work life balance. Role: The Bartender is responsible for the preparation and timely execution of all beverages and beverage components, including craft cocktails, draft beer and cider, wine, espresso drinks, and miscellaneous bottled beverages. Expediting our beverage menu accurately, consistently, and rapidly is the key to success for both the customer experience and overall restaurant operations. Bartenders are expected to maintain a clean work environment, while following proper sanitation practices, throughout shifts in which they will facilitate hundreds of covers. The bartender is customer-facing and will be expected to maintain a professional disposition, while following our standards and steps of service, to ensure the highest-quality customer experience. • This position will spend a majority of the time standing, • Successfully completes all major area functions including customer experience, food & beverage delivery, beverage preparation, and stocking the bar stations and walk-in while following the first in first out methodology., • Set-up station according to guidelines, maintaining a neat and sanitary space throughout., • Prepare all beverages to house specification, with an emphasis on accuracy, presentation, and timely delivery., • Ensure guest satisfaction by providing prompt, quality service with a professional and positive demeanor., • Adhere to processes, guidelines, and steps and standards of service., • Preparation includes, but is not limited to infusions, syrups, batched cocktails, and cutting items such as fruit for garnishes., • Communicate effectively with servers and supervisors to ensure paper and POS beverage menus are accurate and up-to-date., • Support other areas of restaurant operations as needed., • Follow all cash-handling procedures with careful accuracy., • High School diploma or GED., • Must be 21 years of age or older., • Possesses all necessary alcohol service and food handlers permits., • Two years of experience as a bartender in a full-service restaurant, serving cocktails, beer, cider, and wine., • Demonstrated knowledge of current beverage industry trends., • Maintains a strong focus on the customer with the ability to build relationships and create positive experiences., • Demonstrates responsible, ethical, and honest behavior., • Possess the ability to work weekends, evenings, and holidays in addition to covering shifts., • Possess an understanding and appreciation of mixology and craft beer and cider., • Demonstrated experience with, or ability to learn, specialty coffee preparation., • Ability to learn and accurately re-create house cocktails and commonly requested cocktails., • Communicates effectively using clear, concise, and understandable language., • Demonstrated ethical experience in handling cash and other forms of payment., • Previous experience in effectively using a POS., • Possesses the ability to work calmly and effectively under pressure remaining, positive and focused during times of pressure or adversity., • Possess the ability to learn and adhere to our procedures and steps of service., • Is resilient and quickly adjusts behaviors needed to be successful., • Ability to read, write, and understand English., • Must be able to deal with different personalities in a high-volume environment., • Ability to effectively work in both a team environment as well as independently., • Must have problem solving abilities, be self-motivated, and organized., • Possess the ability to work with others to solve problems and create solutions., • Working knowledge of POS systems., • Portland,OR, • On-Site, • Part Time, • Non-exempt: Starting Wage $16.30 per hour plus tips, • Paid Time Off: You will accrue 1 hour of paid time off (PTO) for every 13.7 hours worked up to an annual maximum of 152 hours a year. We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, caste, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionWe are looking for an experienced and skilled Restaurant Server/Bartender to join our team! Our ideal candidate is custormer focused and can provide exceptional service at all times during a shift, whether it is busy or slow. You will be responsible and responsive wih tables in your section, taking orders, making drinks, pouring beers, running food and taking payment while staying upbeat and attentive. Time management and restaurant flow/awareness are a must. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Manage your own section - take orders, make and deliver beverages, run food, take payment, • Deliver all food and beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Previous experience as a server and bartender, • Ability to memorize all the ingredients in both the food menu and drink menu, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to lift 30lbs, • OLCC and food handlers card, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionSalary: $16.30 + Tips Servers and Bartenders Part Time-Full Time Positions Available Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well. La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. Were known for artisan breads, classic pastries, and scratch-made meals, and were looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences. We are currently seeking: Part Time or Full Time Job Title: Server Pay Rate: $16.30 plus tips Required weekends and Holidays Work Environment: FOH Servers work in restaurant, caf, or bakery dining areas, taking orders, serving food and beverages, and providing guest service. Physical requirements include standing for long periods and carrying trays up to 25 pounds. Benefits include health insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies). Paid Vacation is available. La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive. This position is onsite. Requirements Include: Oregon Food Handlers Card OLCC license (for server position) Ability to work weekends and holidays. Flexible schedule essential Ideal Candidate Characteristics: Loves to interact with people and exemplifies gracious hospitality Demonstrates professionalism A friendly demeanor and outgoing personality *We use E-Verify to confirm employment eligibility status.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description WHO WE ARE Welcome to the Cannery Pier Hotel & Spa—Astoria’s Jewel on the River. Perched 600 feet over the Columbia River, our luxury boutique hotel offers stunning views of the Astoria-Megler Bridge and delivers an unforgettable guest experience with thoughtful design, premium amenities, and unmatched hospitality. Earlier this year, we proudly launched Bar 600, an intimate and stylish venue, and we’re now looking for a talented Bartender to join our growing team. ABOUT VESTA HOSPITALITY For over 25 years, Vesta Hospitality has built a legacy of respect, performance, and people-first culture. Our mission is simple yet powerful: Great Teams • Great Experiences • Great Results We believe exceptional experiences start with exceptional teams. That’s why we cultivate a culture rooted in respect, innovation, and shared success. THE ROLE Position: Bartender (Part-Time) Location: Cannery Pier Hotel, Astoria, OR Compensation: $17/hour + 80% tip share Schedule: 3 to 4 nights per week. Must be able to work weeknights and weekends as needed | 3:30 PM – 9:30 PM Sunday through Thursday and 3:30 PM to 10:30 PM on Friday and Saturday. We’re looking for a guest-focused, energetic, and creative Bartender to deliver an outstanding experience at Bar 600. If you love connecting with people, crafting beautiful drinks, and being part of a collaborative team, we’d love to meet you! WHAT YOU’LL DO * Deliver fast, friendly, and professional bar service to guests * Prepare and serve cocktails and beverages to spec—classic and custom * Maintain a clean, organized, and stocked bar environment * Engage with guests to ensure a memorable experience * Follow all health, safety, and liquor compliance standards * Complete opening, running, and closing side work * Accurately handle transactions and maintain cash drawer integrity WHAT WE’RE LOOKING FOR * Previous experience as a bartender preferred * Strong knowledge of spirits, wine, beer, and cocktail recipes * Confident communicator with excellent customer service skills * Detail-oriented, punctual, and team-minded * Able to lift up to 25 lbs frequently and 50 lbs occasionally * Ability to stand for long periods and navigate a fast-paced environment Required Certifications: * Valid OLCC Alcohol Service Permit * Current Food Handler’s Card PERKS & BENEFITS * Competitive hourly pay + generous tip share * 401(k) * Health, dental, and vision insurance * Paid time off * Employee discounts READY TO JOIN US? If you're passionate about hospitality, love a beautiful setting, and want to be part of something special, this is your chance. Apply today and help us raise the bar at Bar 600.

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters Bring energy, personality, and exceptional service to Warehouse 101 by crafting great drinks, creating memorable moments, and ensuring every guest feels welcome from the first pour to the last goodbye. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Serve up signature cocktails, cold brews, and delicious bites while fostering a lively, welcoming bar and lounge atmosphere., • Confidently open and close the bar/lounge, ensuring everything runs smoothly and all side work is completed with care., • Prioritize guest safety by practicing responsible alcohol service and staying alert to guest awareness at all times while keeping communication open with teammates and supervisors., • Protect the trust of both guests and team members by upholding confidentiality at all times., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Experience helpful but not required. Previous experience in hospitality field with demonstrated excellent customer service ability., • Must be able to read and comprehend verbal and written instructions., • Must be a minimum of 21 years of age., • Must have valid OLCC permit and working knowledge of OLCC regulations., • Must have a food handler's card and meet health, safety and sanitation standards at all times., • Demonstrated ability to successfully navigate the point-of-sale system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift., • Demonstrated ability to perform your duties with a minimum of supervision and handle multiple priorities and tasks., • Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job DescriptionBenefits: • Training & development, • Employee discounts At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Bartender Tasks: Preparing drinks Mixing ingredients like liquor, soda, water, sugar, and bitters to make cocktails and other drinks. Bartenders may also prepare non-alcoholic beverages and garnishes like fruit. Serving drinks Pouring and serving drinks to customers based on their requests. Bartenders may also make recommendations for food and drinks and offer daily specials. Maintaining the bar Keeping the bar clean and organized, and attractively displaying glasses and liquor bottles Customer service Greeting customers, taking orders, and assessing their needs and preferences. Bartenders should also verify customers' ages and IDs to ensure they meet legal drinking age requirements. Cash handling Accepting payments from customers and balancing cash receipts to record sales. Bartenders may also process credit card transactions. Compliance Following all local and national liquor laws, as well as food and beverage regulations. What We Offer: • Cash tips daily, • Meal Discounts, • Flexible Schedules, • Additional Shifts Available, • Environment of support and appreciation, • A culture of development and career advancement, • A team of people doing it right Job Types: Part-time, Full-time Restaurant type: Upscale casual restaurant Shift: 10-hour shift 8-hour shift Day shift Evening shift Weekly day range: Weekends as needed License/Certification: • OLCC Service Permit (Required), • Food Handler Certification (Required)Work Location: In person

Job DescriptionSalary: $16.30 + Tips Servers and Bartenders Part Time-Full Time Positions Available Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well. La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. Were known for artisan breads, classic pastries, and scratch-made meals, and were looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences. We are currently seeking: Part Time or Full TimeJob Title: ServerPay Rate: $16.30 plus tipsRequired weekends and Holidays Work Environment: FOHServers work in restaurant, caf, or bakery dining areas, taking orders, serving food and beverages, and providing guest service. Physical requirements include standing for long periods and carrying trays up to 25 pounds.Benefits include health insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies).Paid Vacation is available.La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.This position is onsite. Requirements Include: Oregon Food Handlers Card OLCC license (for server position) Ability to work weekends and holidays. Flexible schedule essential Ideal Candidate Characteristics: Loves to interact with people and exemplifies gracious hospitality Demonstrates professionalism A friendly demeanor and outgoing personality *We use E-Verify to confirm employment eligibility status.

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters Bring energy, personality, and exceptional service to Ko-Kwel Casino Resort by crafting great drinks, creating memorable moments, and ensuring every guest feels welcome from the first pour to the last goodbye. The Ko-Kwel Bartender delivers elevated guest service while proudly representing the Ko-Kwel Spirits brand. This role blends refined mixology with genuine hospitality and brand storytelling, offering handcrafted cocktails and engaging experiences that highlight our culture and craftsmanship. In addition to preparing beverages for both the restaurant and bar, this position confidently speaks to and promotes the Cask Club program. The Ko-Kwel Bartender serves as a key contributor to an exceptional, guest-focused experience What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Serve up signature cocktails, cold brews, and delicious bites while fostering a lively, welcoming bar and lounge atmosphere., • Conduct guided tastings of Ko-Kwel Spirits products, providing educational and engaging storytelling about the distillation process, flavor profiles and brand heritage., • Actively promote and sell Cask Club memberships, sharing detailed knowledge of the program and its benefits., • Create and serve signature cocktails and spirit flights that highlight the distillery's portfolio., • Demonstrate a deep menu knowledge and assist with recommendations, pairings, and upselling of Ko-Kwel Spirits., • Maintain speed, accuracy and consistency during high-volume or peak service periods., • Confidently open and close the bar/tasting room, ensuring everything runs smoothly and all side work is completed with care., • Prioritize guest safety by practicing responsible alcohol service and staying alert to guest awareness at all times while keeping communication open with teammates and supervisors., • Protect the trust of both guests and team members by upholding confidentiality at all times., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Experience helpful but not required. Previous experience in hospitality field with demonstrated excellent customer service ability., • Must be able to read and comprehend verbal and written instructions., • Must be a minimum of 21 years of age., • Must have valid OLCC permit and working knowledge of OLCC regulations., • Must have a food handler's card and meet health, safety and sanitation standards at all times., • Demonstrated ability to successfully navigate the point-of-sale system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift., • Demonstrated ability to perform your duties with a minimum of supervision and handle multiple priorities and tasks., • Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Bartender at Bamboo Sushi Bend, located at 125 NW Oregon Ave, Bend, OR, 97703! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Bartender - Shake Things Up in Bend, Oregon! If cocktails are your passion, step behind our bar and bring your creativity to life. Join us as a Bartender where you’ll craft unforgettable drinks, create connections with guests, and help shape an experience people can’t wait to come back to. Health, Wealth & Happiness: • Flexible options for both part-time and full-time roles., • Competitive pay $16.30 + tips per hour averaging up to $40.00 + / hour!, • Health and life insurance for those averaging 25 hours/week or more., • Vacation time that grows with you: up to 2 weeks per year for years 1–5., • 401(k) with a company match to set you up for the future., • Sweet employee discounts on the magic you help create., • Set the vibe with positivity and accountability that lifts the whole team., • Run training systems with finesse, helping new team members feel like pros., • Step up as Manager on Duty when the GM and AGM aren’t around, guiding the crew and keeping things flowing., • Keep the front-of-house running smoothly, making every guest feel welcome and safe., • Handle beverage inventory, accurately manage food orders, and ensure the bar’s always stocked and ready., • Stay sharp on our menu offerings and level up your beverage knowledge., • 4+ years of experience in high-volume or guest-focused food service., • 1+ years in a leadership role like Lead Bartender, Supervisor, or Corporate Trainer is a plus. The Vibe: • A fast-paced, full-service setting where energy is high and teamwork is key.

Job Description The Wayfarer Restaurant is seeking a full-time Bartender to join our team. This position pays $16.50 per hour plus tips and requires availability for days, nights, and weekends. As a Bartender, you will provide bar service that is fast, friendly, efficient, and professional, while maintaining all required sanitation and safety standards. You will prepare and serve beverages, skillfully mixing classic cocktails and crafting drinks to meet guest preferences and expectations. This role is guest-focused and plays an important part in creating a welcoming, memorable experience for our guests at the bar and lounge. As a Team Member you will enjoy: • Health, vision and dental insurance, • 401(k), • Vacation and Sick Pay, • Paid Holidays, • Employee Referral Program, • Team Member Vesta Hospitality Hotel discounts, • A culture of accountability, driving by our seven Values 1. Provides prompt, accurate service to all bar guests and other service personnel., 2. Is attentive to guests’ needs, such as keeping beverages full, serving condiments before food is delivered, checking back with guests within two minutes of delivering food to insure guest satisfaction, anticipating guests' needs before being asked., 3. Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Prepares alcohol or non-alcohol beverages. Job Duties and Responsibilities: Knows liquor brands, mixers, recipes, etc. and conforms to hotel's beverage control policies, including portion control. Adheres to local liquor laws, company policies, and Alcohol Awareness programs, including verifying consumer age, etc. Informs manager of any quality issues. Busses as necessary to maintain proper presentation on tables and at bar. Presents accurate guest checks promptly. Accurately reports sales and gratuities. Complies with gratuity procedures established by company policy. Complies with credit procedures related to running tabs. Verifies guest room keys for room charges. Performs running sidework and closing sidework duties. Performs opening prep work, including fruit garnish, pre-mixers, etc. Performs cashiering functions, including cash drawer reconciliation, posting checks, balances end-of-shift work, etc. Completes daily liquor requisition with supervisor. Secures beer, liquor and wine at the close of the day. Adheres to sanitation standards. Vesta Hospitality’s focus areas are: Our Teams | Our Guests | Financial Responsibilities | Our Revenue | Responsible Business Sample standards of measurement are: Guest satisfaction scores, liquor, food and beverage cost, safety and risk prevention measures and others. Qualifications: Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: Education and/or Experience: A minimum of a high school diploma or general education degree (GED). Prior experience as a bartender. Prior cash-handling experience. Language Skills: Must be able to read, write and speak English. Must be able to read and interpret simple documents, reports, manuals and correspondence. Must be able to write simple documents, reports, and correspondence. Must be able to speak effectively with clear speech to individuals and groups. Multilingual skills helpful but not required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Computer Skills: Has advanced basic computer job skills including logging on to systems, ability to communicate by email, ability to compose documents, enter database information, create presentations, download forms, and preserve/backup important data. Reasoning Ability: Must be able to apply common-sense logic and understanding to carry out instructions provided in written or oral form. Must have the ability to solve problems involving several variables in given situations and interpret a variety of instructions provided in written and oral form. Must be able to demonstrate effective interpersonal skills, sound judgment and decision-making. Vesta Hospitality, LLC – Effective January 2017 3 Physical Requirements and Conditions: The physical demands described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. The associate must frequently lift and/or move up to 10 pounds, occasionally lift and/or move up to 25 pounds. While performing the duties of this job, the associate is regularly required to stand, talk, hear and walk; reach with hands and arms; use hands to finger, handle or feel. The associate is occasionally required to climb or balance, stoop, kneel, crouch, or crawl, taste or smell, and navigate through tight spaces. The associate is occasionally required to sit. The associates must be able to read, see (close, distance and peripheral vision), adjust focus and apply depth and perception vision. The work environment described here is representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. While performing the duties of this job, the associate is occasionally exposed to work near moving mechanical parts, outdoor weather conditions, wet or humid conditions (non-weather) and toxic or caustic chemicals. In rare occasions, the associate is required to work in high, precarious places. The noise level in the work environment is usually moderate. Certificates, Licenses, and Registrations: Certification Required: Oregon Food Handler’s Card and OLCC Alcohol Server Training We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionDescription: The Rainbow Tavern is Mt. Hood Brewing Co.'s newest location in Maupin, Oregon. Maupin is located on the Lower Deschutes River at the crossroads between central and eastern Oregon and the Columbia River Gorge. Visit the Rainbow Tavern for hearty food and refreshing drinks after a fun day rafting, fishing, cycling, or hunting. Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean. Essential Functions • Ensure proper cash handling procedures are followed, according to company policy., • Ensure daily reports IDT sheets, spoilage sheets, invoices are properly filled out and routed., • Maintain prep and par stock at adequate levels in accordance with projected business levels., • Routinely monitor security of premises including checking perimeter doors and windows with general observation of employees, customers and the facilities., • Clean and organize storage areas, loading dock, walk-in, coolers, freezers and bottle sorting area as needed., • Ensure goods are properly received and stored in a timely fashion., • Assist with cleaning and oversee work habits to ensure sanitation of bar/ restaurant areas. Maintain sanitation quality to meet Health Department standards., • Alert Supervisor or Manager of any maintenance concerns., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace., • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Regular and reliable attendance.Requirements:, • Must be service oriented., • Must be detail oriented with ability to set and meet high customer service standards., • Must use proper etiquette while conversing with guests., • Must have detailed knowledge of menu offerings., • Must be proficient in up-selling of products and services., • Must know and follow all proper service and reservation procedures., • Must be able to lift 50 lbs., • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in tight space with balance and poise., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be able to keep up with the pace of the department demands of the position.

Job Description Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. The Perks The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical, Dental and Vision company sponsored benefit package available to full-time employees, • 401k with company match, • Tuition reimbursement program, • Free golf privileges, • Seasonal Family Pass to the athletic center, • Employee discounts at all restaurants, spa services, and retail Role Description Our Bartenders interact with our guests and ensure they have a great experience when dining at the resort. Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. This is a part time seasonal role available from mid-May through September. Shifts are available daily from 10:00am - 6:00pm (pool bartender), 8:00am - 3:30pm (resturant) or 4:00pm - 10:00pm (restaurant). Bartenders earn $15.00/hour plus tips. General Responsibilities • Adherence to all OLCC and in house policies with regards to alcohol service to guests., • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards., • Ability to work in various outlets including restaurants, pools and outdoor events., • Check identification of guests to verify age requirements for purchase of alcohol, • Handle an assigned house bank and follow all cash handling procedures., • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies., • Serve snacks or food items to guests seated at the bar where appropriate., • Demonstrate a thorough knowledge of food and beverage products, menus and promotions., • Maintain an organized, sanitary and safe working area., • Provide guidance to guests on resort activities, dining options and general resort and regional information., • Minimum 3-5 year bartending experience required., • Excellent oral communication skills required., • Positive interpersonal skills required., • Ability to work outdoors in varied weather conditions., • Frequently lifts/carries up to 25 lbs, • Occasionally lifts/carries up to 50 lbs, • Ability to obtain Food Handlers Card within 30 days of hire (cost eligible for reimbursement) Job Posted by ApplicantPro

Job DescriptionBenefits/Perks Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionDescription: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. • Communicates effectively and promptly with team members about any ticket issues, beer changes or 86’d beverages during shift as well as information about cocktail recipes and beer descriptors., • Assists in training and onboarding of new team members both on food menu and bar program., • Responsible for assisting with bar inventory if needed., • Responsible for cash handling., • Responsible for understanding and maintaining all OLCC rules and documenting any incidents., • Ability to work in a fast-paced environment and maintain composure in unforeseen situations., • Understand and provide five-star service to all guests., • Maintain a clean bar top and bar space., • Responsible for changing kegs and troubleshooting the beer draft system on a basic level., • Ability to work in a fast-paced environment., • Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues., • Assists other service personnel as needed., • Performs all duties in accordance with the Family of Companies and Pelican customer service standard., • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handler’s Certification Exceptional communication skills

Job Description Come join the hospitality team at Black Butte Ranch! We are hiring Bartenders for our busy summer season at Robert's Pub on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants work best in a fast-paced, casual environment, have at least 2 years of experience working in a full-service bar, and are familiar with a variety of drink recipes. Must be at least 21 years old, have an OLCC permit, and love interacting with all types of people. Bartenders are responsible for delivering great service to our guests, accurately preparing drinks by following established recipes and processes, ensuring compliance with liquor laws, maintaining a clean and orderly work area, and working collaboratively with the entire restaurant team. Pay is from $18.50/hr based on skills and experience, plus tips! We’re looking for full-time and part-time positions. Seasonal staff are not eligible for health insurance and other benefits but do receive some great perks, including access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa. All job offers are contingent upon successful completion of a background check.

Job DescriptionDescription: Black Walnut Inn & Vineyard and The Grange Estate are renowned for offering luxury experiences in the heart of Oregon wine country. With breathtaking venues and exceptional hospitality, we specialize in hosting private events, from intimate gatherings to grand celebrations, creating unforgettable moments for our guests. We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event team. This role is vital in delivering impeccable service during private events while gaining exposure to our broader hospitality program. Key Responsibilities: • Provide outstanding service to guests during private events at The Black Walnut Inn and The Grange Estate., • Serve food and beverages with precision, ensuring every guest has a memorable experience., • Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic options, with an emphasis on quality and presentation., • Set up and break down event spaces, ensuring all areas are clean, organized, and ready for service., • Communicate effectively with the culinary and event teams to deliver seamless service., • Uphold health, safety, and sanitation standards at all times. Benefits: • Competitive hourly pay of $19–$21, plus tips., • Flexible, on-call scheduling that adapts to your availability and our event calendar., • Opportunities to gain experience in high-end service and hospitality., • Previous experience as a server or bartender in an upscale event or hospitality setting is preferred but not required., • Must have OLCC and Food Handler's card., • Passion for providing exceptional guest experiences in a luxury environment., • Familiarity with wine service and cocktails is a plus., • Strong attention to detail, excellent communication skills, and a professional demeanor., • Flexibility to work evenings, weekends, and holidays as needed for events., • Ability to work both independently and as part of a team.

Job Description Tucked downstairs in The Lodge, The Bunker Bar is Bandon Dunes' premier late-night destination — an intimate, almost confidential setting where guests unwind with the finest cigars and spirits on property. With pool tables, sports on TV, and a welcoming atmosphere that stays lively well into the evening, the Bunker Bar is legendary among resort guests and a favorite topic of post-round conversation. As a Bartender at The Bunker Bar, you'll be at the heart of that experience — the person guests turn to after a long day on the links for a perfectly poured Scotch, a craft cocktail, or a cold beer shared over a game of billiards. If these walls could talk, they'd have some stories to tell — and you'll be the one helping write the next chapter. This isn't your average bar shift. It's a front-row seat to world-class golf culture, where the stories flow as freely as the spirits. Please note: Applicants must be at least 21 years old, as this position involves serving alcohol. This position begins at 6 pm and ends around 1:30 am. About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life. Responsibilities that Await You: • Prepare for opening/Shift changes and/or closing according to Company procedures including cleaning, inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks., • Greet guests as they enter the bar area., • Mix, prepare and serve drinks according to approved recipes., • Collect checks/payment for drinks served., • Report complaints to a manager as soon as they occur., • Maintain and cleans bar equipment., • Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times., • Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports., • Clean and lock-up according to Company procedures, • Perform mathematical calculations involving fractions, decimals, and percentages, • Retrieve, read and interpret information from technical sources, • Operate in accordance with OLCC and Company guidelines., • Perform other duties as directed.Qualifications:, • 1 year bartending experience preferred., • Demonstrated quality written, verbal, and interpersonal communication skills., • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends., • Positive attitude, professional manner and appearance in all situations.Physical Requirements:, • Must have the ability to:, • Read, write and communicate verbally in English with other Staff Members and/or Customers, • Give and/or follow verbal and written instructions, • Visually inspect all work areas, food service, • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time, • Lift up to 50 lbs occasionally with assistance, 30 lbs frequently, and 10 lbs constantly Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.

Job Description DESCRIPTION Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking On-Call teammates to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Venue 252 staff create a pleasant atmosphere and provide professional and friendly customer service. On Call Bartender positions start at $18/hour - $20/hour depending on experience. DUTIES As On-Call Staff, some of your responsibilities will include: • Common knowledge of how a fast-paced kitchen functions and operates, • Accurately prepare food customer orders in a prompt and courteous manner, • Quality and consistency of food / quality and volume of work, • Flexible schedule, • Maintain positive relations with customers, vendors and employees On-Call Servers and Cooks must have a current food handler card or ServSafe certificate, and On-Call Bartenders must have a current OLCC Service Permit. Catering experience is preferred, but not required. Having large party functions, special events, as well as intimate dining experiences is a plus. You must be 18 years or older for the Server or Cook position and 21 years or older for the Bartender position. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job DescriptionSalary: $29.50 (Base + Avg. Tips) Looking for a second job or a position with flexibility?Be a part of the Special Events team at FivePine! We are looking for an Event Bartender/Server. We are excited that you are considering FivePine, located in beautiful Sisters, OR. We are passionate about providing the best environment for both our guests and our team of employees. We take pride in offering a unique work setting and a great work/life balance. We are in search of a knowledgeable bartender. All events are catered, such as weddings, corporate parties, family celebrations, yoga retreats, and more! Please note - This is a flexible, event-driven position with hours that vary based on scheduled bookings. Some weeks may offer 30+ hours, while others may have little to no availability. Weekend availability is essential, particularly Friday through Sunday. This role is ideal for those seeking a second job or anyone who values a highly adaptable schedule. Whether youre managing multiple commitments or prefer a dynamic work environment, this opportunity offers the flexibility and variety youre looking for. Piner Perks (what we bring): • $16.35/hr + GREAT gratuity on each event! (average tips for front of house staff is $13.15/hour --> that's $29.50/hr on average), • Paid Time Off, • Great work environment with part time year round work available, • Discounted spa services and Lodging discounts, • Opportunities for growth and skill development, • Teladoc - FREE doctor appointments for the whole family without the office visit (including mental health!), • Bartending experience, • Applicants must be 21 years or older, • A valid OLCC and Food Handlers permit -or the ability to obtain one, • Experience in the food service industry preferred, • High School Diploma or GED, • Great customer service & communication skills, • Perform pre/post event set up which includes moving tables, chairs, etc., • Open lines of communication with Event Supervisor and event staff, • Standing and/or walking for up to 12 hours, • Extensive walking, bending, twisting, reaching and/or kneeling, • Lifting, pushing, pulling and/or carrying supplies up to 50lbs We look forward to hearing from you! Serving, FOH, bartend, serve, five pine, 5pine, hospitality, restaurant, events, summer, part time

Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters As the first friendly face guests may see as they enter the venue, you set the stage for great times at our casino bar. You keep the energy flowing by greeting guests warmly, helping them find their perfect spot, and keeping the bar stocked, clean, and running smoothly. From supporting bartenders and cocktail servers to making sure every guest feels welcome and every glass is sparkling, you're key in creating a seamless and memorable experience. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Keep the bar fully stocked with everything from glassware to garnishes so service never misses a beat., • Maintain a clean, safe, and inviting bar, storage, and work area throughout your shift., • Jump in with a sense of urgency to support bartenders and cocktail servers whenever they need an extra hand., • Greet guests at the door, check IDs with professionalism, and help manage the flow into the bar., • Assist guests in finding the right seating for themselves or their group to kick off their experience on a high note., • Keep an eye on crowd levels to ensure the space feels lively but comfortable, helping maintain order at the door when guests are waiting., • Buss tables, rotate glassware, and handle dishes to keep the bar polished and ready for the next round of fun. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. Ability to lift up to 25 pounds frequently with the ability to maneuver a full keg of beer, carry cases of bottled beer, bend, twist, reach and otherwise be physically limber as duties necessitate. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Experience helpful but not required. Must be able to read and comprehend verbal and written instructions., • Must be a minimum of 21 years of age., • Must have valid OLCC permit and working knowledge of OLCC regulations., • Must have a food handler's card and meet health, safety and sanitation standards at all times., • Demonstrated ability to perform your duties with a minimum of supervision and handle multiple priorities and tasks. Job Posted by ApplicantPro

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters As the first friendly face guests may see as they enter the venue, you set the stage for great times at our casino bar. You keep the energy flowing by greeting guests warmly, helping them find their perfect spot, and keeping the bar stocked, clean, and running smoothly. From supporting bartenders and cocktail servers to making sure every guest feels welcome and every glass is sparkling, you're key in creating a seamless and memorable experience. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Keep the bar fully stocked with everything from glassware to garnishes so service never misses a beat., • Maintain a clean, safe, and inviting bar, storage, and work area throughout your shift., • Jump in with a sense of urgency to support bartenders and cocktail servers whenever they need an extra hand., • Greet guests at the door, check IDs with professionalism, and help manage the flow into the bar., • Assist guests in finding the right seating for themselves or their group to kick off their experience on a high note., • Keep an eye on crowd levels to ensure the space feels lively but comfortable, helping maintain order at the door when guests are waiting., • Buss tables, rotate glassware, and handle dishes to keep the bar polished and ready for the next round of fun., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Experience helpful but not required. Must be able to read and comprehend verbal and written instructions., • Must be a minimum of 21 years of age., • Must have valid OLCC permit and working knowledge of OLCC regulations., • Must have a food handler's card and meet health, safety and sanitation standards at all times., • Demonstrated ability to perform your duties with a minimum of supervision and handle multiple priorities and tasks., • Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits Job Posted by ApplicantPro