Trabajos busser en Baltimore, MarylandCrear alertas

Free Employee Meal!Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cell

Restaurant Steward - Busser/Server.

Levy Restaurants - JobID: 30B2484E915CFAFB80C372D11D35AC04 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Job Description We’re searching for someone who is enthusiastic, takes direction well, and communicates easily with customers and team members. The server assistant works closely with our main servers to make sure customers get their food on time and their beverage glasses stay filled. You’ll be responsible for clearing plates and cleaning the table when customers leave, and then resetting it with tableware for the next guests. A sense of urgency and organization is required to keep the kitchen and server stations fully stocked with condiments and other food items. You’ll learn our menu to address customer questions and alert servers when customers need them. You should be familiar with food safety rules and have some food service experience. If you enjoy working with a dedicated, fun team and are eager to learn, you’ll fit right in. Apply today and let’s meet asap! Compensation: $16.22 - $16.54 hourly Responsibilities: • Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the table, • Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table, • Clear dirty dishes from tables, clean tables, and prepare for the next guests by resetting tables with clean silverware and napkins, • Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items, • Show customers to their tables, address any requests from customers, and respond to them in a timely manner Qualifications: • Prepared to work nights, weekends, some holidays and help out team members with shifts when needed, • Must have knowledge of proper handling of food items and various kitchen tools, • Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing, • Previous food service industry or QSR experience is preferred but not mandatory, • This position requires a high school diploma or a GED equivalent About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an on-site business center, fitness center, restaurant, coffee shop, and lounge. We value our team and are committed to supporting their professional growth, well-being, and work-life balance. We offer a competitive benefits package that may include: • Competitive salary, • Health, dental, and vision insurance, • Paid time off, holidays, and sick leave, • Professional development and training opportunities, • Career advancement and internal growth opportunities, • Employee recognition and reward programs, • A collaborative, inclusive, and supportive work environment

Job Description Job Title: Busser/Barback Reports To: Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board! Position Summary The Busser/Barback plays a vital role in keeping service running smoothly by assisting both Front of House (FOH) and Back of House (BOH) teams. This position requires attention to detail, efficiency, and teamwork to ensure a clean, organized, and fully stocked restaurant and bar. As a Busser/Barback at Nick's, you'll clear and reset tables, assist with food running, restock bar supplies, and support the service team to create an exceptional guest experience. If you're a hard-working team player who thrives in a fast-paced environment, we'd love to have you on our team! Team Service: A Culture of Collaboration At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times. Regardless of your role, you'll be part of a team-service approach, which means: • Supporting colleagues by assisting where needed to create a seamless guest experience., • Prioritizing communication and collaboration to keep operations running smoothly., • Taking initiative and stepping in to help teammates, knowing they'll do the same for you., • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect. No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work. Essential Duties & Responsibilities • Clear, clean, and reset tables promptly to ensure a quick turnaround for guests., • Assist in running food from the kitchen to tables, ensuring proper plate presentation., • Support bartenders by restocking liquor, beer, mixers, and bar essentials., • Maintain a clean and organized bar and dining area by wiping surfaces and replenishing napkins, condiments, and utensils., • Assist in overall restaurant cleanliness, including floors, restrooms, and service stations., • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment., • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability. What We're Looking For • A hard-working, team-oriented attitude with a strong work ethic., • Ability to work quickly and efficiently in a fast-paced environment., • Strong attention to cleanliness and detail., • Ability to lift and carry up to 50 lbs, including trays, kegs, and bar supplies., • Willingness to work flexible shifts, including nights, weekends, and holidays. Physical Requirements Working as a Server at Nick's requires energy, agility, and endurance. Candidates must be able to: • Stand and walk for extended periods (6-10 hours per shift)., • Lift and carry trays, kegs, cases of beverages, and other supplies weighing up to 25 lbs., • Perform repetitive motions such as bending, reaching, lifting, and wiping surfaces., • Navigate a crowded bar and dining area while carrying trays or bar stock., • Work in a high-energy, team-oriented environment, often moving quickly between stations. Why Join Nick's? • Competitive pay, • Flexible scheduling for work-life balance, • Team-driven culture where your contributions matter., • Growth and advancement opportunities-we love promoting from within!, • Medical, dental, and vision insurance for eligible employees., • Employee discounts on meals and apparel., • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do. Compensation This position starts at $6.50 per hour plus tips. Equal Opportunity Employer At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all. Ready to Join the Team? If you're passionate about hospitality, teamwork, and making great food for great people, apply today! We can't wait to meet you.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off 801 Chophouse Tyson's Corner is hiring for a Food Runner/ Busser. This is a part-time, hourly position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. Position Requirements/Qualifications: • Ability to deliver food promptly and accurately to the correct guests by table and position numbers., • Must be able to relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication., • Experience working in a fast-paced, high-end / fine dining establishment is desired., • Must be at least 18 years of age or older., • Must be available to work any day of the week, including evenings, weekends & some holidays., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to multi-task and work effectively as part of a team., • Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Ability to work in areas with variable noise levels and temperature conditions., • Physical ability to work on your feet, alertly, for extended periods of time., • Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas, • Ability to bend, reach, squat, kneel, climb and twistCompensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Food Runner/Bussers are paid $7.00 per hour, plus tips.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities • Promptly greet guests and provide water service upon seating, • Clear and reset tables between courses and after guests depart, • Maintain a clean and organized dining area, including floors, chairs, and booths, • Assist servers in delivering food and beverages, especially during peak times and with large parties, • Monitor assigned restroom areas, ensuring cleanliness and restocking as needed, • Communicate with hosts and servers to maintain efficient seating and table turnover, • Respond promptly to guest requests and notify servers of any special needs, • Handle tableware and dishware with care, transporting items to the dishwashing area, • Assist with the overall restaurant setup, cleaning, and side work as needed, • Follow all health and sanitation regulations to maintain a safe and clean environment What We’re Looking For • A strong work ethic and positive attitude with a team-first mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to service excellence, • Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates, • Availability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities • Promptly greet guests and provide water service upon seating, • Clear and reset tables between courses and after guests depart, • Maintain a clean and organized dining area, including floors, chairs, and booths, • Assist servers in delivering food and beverages, especially during peak times and with large parties, • Monitor assigned restroom areas, ensuring cleanliness and restocking as needed, • Communicate with hosts and servers to maintain efficient seating and table turnover, • Respond promptly to guest requests and notify servers of any special needs, • Handle tableware and dishware with care, transporting items to the dishwashing area, • Assist with the overall restaurant setup, cleaning, and side work as needed, • Follow all health and sanitation regulations to maintain a safe and clean environment What We’re Looking For • A strong work ethic and positive attitude with a team-first mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to service excellence, • Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates, • Availability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Lucky Strike - 1723 Reisterstown Road - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Assist with ingredient prep; Receive and check accuracy and quality of food supply orders; Sanitize and organize cooking and servin

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Support catering prep for daily operation; Meet safety and quality standards; Assist with dishwashing as necessary; Maintain a clean, safe workspace; Respond to guest and client feedback to mitigate complaints.

TPG Hotels & Resorts - - Responsibilities: Expedite full-service menu with Italian influence; Assist banquet production as needed; Adhere to Hilton brand standards.

LCS Senior Living - 1055 West Joppa Road - Responsibilities: Exemplify cleanliness and sanitation standards; Prepare and serve menu cycles with dietary compliance; Maintain speed, accuracy and presentation of dishes; Assist with serving meals and dishwashing; Represent community in warm, inviting ma

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a welcoming environment for guests; Guide kitchen team and assist with training; Perform Back of House responsibilities.

The Capital Grille - 500 East Pratt Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the tab

Red Robin - 4 Restaurant Park Drive - Responsibilities: Prepare food to Red Robin standard; Cook a variety of dishes including meats/fish/poultry/vegetables/soups/salads; Maintain safe food handling and cleanliness; Support kitchen operations during high-volume periods.

Erickson Senior Living - 715 Maiden Choice Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Erickson Senior Living, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food is prepared in a ti

Marriott Hotels - 700 Aliceanna Street - Responsibilities: Prepare ingredients; portion, chop, store; Cook according to recipes and standards; Operate ovens, stoves, grills, microwaves, and fryers; Test foods for doneness and monitor quality; Set up and clean workstation; portion servings.

Compass Group - 1000 Hilltop Circle - Responsibilities: Prepares grill-station items and serves customers; Takes orders and assists service; Maintains food safety and proper temperatures; Keeps work areas clean and sanitized; Performs other duties as assigned.

Topgolf - - Responsibilities: Prepare and cook food to recipes and specs; Follow food safety and sanitation procedures; Maintain portion control and presentation standards; Coordinate with kitchen team on order execution; Keep kitchen clean and organized; assist with inventory.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain kitchen area to ensure efficien

Crescent Hotels & Resorts - 10101 Grand Central Avenue - Responsibilities: Prepare and cook menu items to perfection with an eye for quality and presentation; Work closely with the culinary team to ensure smooth and efficient kitchen operations; Maintain a clean, organized, and safe kitchen environm

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Create a vibrant and welcoming environment for our guests; Maintain food safety and sanitation standards.

Levy Restaurants - JobID: 55F65819EC76C63E2A512B209D622718 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Participate in ongoing career and lead

University of Maryland Medical Center - - Responsibilities: Prepare food using recipes, planned menus and production sheets; Maintains safe and sanitary production area; Sets up patient trayline and cafeteria foods; Replenishes foods to avoid run outs; Follows HACCP procedures and food safety docume

Compass Group - 1 Winning Drive - Responsibilities: Oversee cooking activities of food service associates; Prepare various entrees and menu items from recipes; Operate and clean equipment; Store, label and date food items; Follow HACCP guidelines and health regulations.

Red Lobster - 3 Restaurant Park Drive - Responsibilities: Set up and stock prep and line stations; Cleaning, sanitizing, and organizing kitchen area; Check quality and freshness of ingredients; Prep, season, and cook food according to recipes; Assist other cooks during peak periods.

Chilis - 1715 W Nursery Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environm

Levy Restaurants - JobID: 9992BBD12B129838D2C69EB50B9B3DD5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Johns Hopkins Medicine - - Responsibilities: Cook in production and short-order settings; Operate standard kitchen equipment; Review daily Production Sheets; Prepare roasts, stews, sauces, casseroles, soups and baked goods; Maintain sanitary kitchen and proper food storage.

Compass Group - 900 South Caton Avenue - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Stores or discards excess food safely.

Sonida Senior Living - - Responsibilities: Plan, prepares, and serves attractive, nutritious meals; Assists Culinary Services Director in maintaining Dining Services department; Prepares and serves meals for assigned shifts; Maintains standards for dining services to the Residents to include efficie

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide and train Kitchen Team; Perform Back of House responsibilities; Create a vibrant welcoming environment for guests; Support in maintaining kitchen cleanliness and safety.

Autumn Lake Healthcare - - Responsibilities: Prepare and cook meals to recipes; Maintain clean kitchen and safety standards; Assist with menu planning and inventory; Meet production deadlines; Collaborate with kitchen team for service.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipes; Set up and rotate food items and perishables; Check pars and plan prep for shifts; Assist in keeping buffet stocked; Return unused food to storage and date perishables.

Montage International - - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support as needed; Skillfully prepare hot and cold foods that meet our hotel's high standards; Maintain in

Meyer Jabara Hotels - 711 Eastern Avenue - Responsibilities: Greet and engage guests; Maintain breakfast buffet area and Evening Reception; Keep breakfast, Evening reception and Kitchen areas clean and organized; Prepare simple dishes and dressings according to directions; Conduct inventory of food

Buffalo Wild Wings - 7000 Arundel Mills Circle - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare all Buffalo Wild Wings food items; Create legendary guest experiences; Maintain time management and attention to detail; Follow safety and sanitatio

Compass Group - 615 Chestnut Avenue - Responsibilities: Prepares high-quality food items according to recipes; Ensures correct temperatures and attractive presentation; Maintains kitchen cleanliness and HACCP standards; Assists in ordering and receiving food supplies; Maintains equipment and records

Golden Nugget - - Responsibilities: Prepare and cook menu items to recipe standards for guests.

Compass Group - 1101 RUSSEL STREET - Responsibilities: Prepares high-quality food items according to standardized recipes; Maintains cleanliness and safe food-handling practices; Cleans and stores kitchen areas and equipment; Assists in production planning and ordering of supplies; Adheres to HACCP

Autumn Lake Healthcare - 2095 Rockrose Avenue - Responsibilities: Prepare meals for residents ensuring quality and safety in a post-acute care facility daily services.