Catering manager jobs in Houston, Texas - Page 2Create job alerts

Our Catering Manager will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Works with the Chef in creating catering menus. Trains catering associates in service techniques, menu presentation, a

We are currently seeking a Catering Sales Manager to join our dynamic team and play a pivotal role in expanding our client base. As a Catering Sales Manager at Kahani Social Group, you will be responsible for selling a wide range of cuisines to clients across the country. You will also be expected t

The Catering Manager ensures all catering offered to the client and customers are of superior quality and service. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager position is crit

As a Catering Sales Manager, you will drive growth, plan and execute high-profile events, and uphold our standard of excellence in hospitality. Join Wolfgang Puck Catering at the world-renowned Space Center Houston, where inspired culinary experiences meet innovation and discovery. Proven track reco

The Banquet & Catering Manager is responsible for overseeing the operation of all food and beverage processes, from planning to execution at this site as a full-service property, directly overseeing Banquet & Event operations, while supporting Outlets. Able to efficiently work with multiple leaders,

The Goode Company Catering Manager will work closely with and report to our Operations Manager and will support the daily operations of the off-premise catering, concessions and bulk delivery program. Goode Company Catering Manager Position Summary:. The manager works closely with the sales team, cu

Job Summary: We are currently seeking a Catering Manager for our premiere catering department at TEXAS SOUTHERN UNIVERSITY (HBCU). Our Catering Manager will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu