Chef & Cook jobs in Denver, Colorado - Page 9Create job alerts

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Head of Kitchen | Muff | Denver, CO.Muff, Handcrafted English Muffins.English Muffins > Bagels .Muff is a new breakfast concept obsessed with one thing: the perfect English muffin sandwich.We're launching at Denver farmers markets in 2026 — Pearl Street, Louisville, and Central Park &m

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. Step in for the Executive Chef when needed.

Position Description: Sous Chef. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Overview: The Sous Chef plays a critical role in managing the dai

Sonesta International Hotels - - Responsibilities: Plan and direct all day-to-day functions of the Food and Beverage department and consistently meet and exceed established goals; Implement all hotel and company policies; implement effective food and beverage and labor cost controls; Establish pric

Goodwin Recruiting - - Responsibilities: Direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef; Develop and represent all Food, Beverage, and Service of the Department, creating a culture with continuous learning and training; Create menus, recipes, use record

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

Eddie V's Prime Seafood - - Responsibilities: Maintain consistently high food quality in a busy upscale setting; Develop and retain a strong culinary team; Balance menu execution with food safety and profitability; Deliver a superior guest experience during peak times; Scale operations while mainta

CoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Exec

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Support with training on daily park operations from a culinary perspective as well as menu building and seasonal operations approach with District Chef oversight; Support and maintain vendor relationships in area, maintaining corpora

Responsibilities: Supervise department for quality and quantity; ensure items are produced and dated according to specification and coding system; Set up each shift and assign employees to sections; optimize schedules; Manage daily production of hot and/or cold kitchens for quality and consistency;

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, c

Sunrise Senior Living - - Responsibilities: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and

SSA Attractions Group - 2300 Steele Street - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Direct and coordinate the work of production and dish room staff; Direct and participate in the daily preparation of standard and gourmet food i

CoralTree Hospitality - - Responsibilities: Oversee all culinary staff to achieve proper food planning, preparation, production, and control for all outlets and banquets; Assist the Director of Food & Beverage to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and o

SSA Attractions Group - - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client; Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation; Oversight of location kitchen duties ensuring quickservice, f

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

Benihana - 3295 South Tamarac Drive - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen and teppan cooking areas and equipment; Reports any kitche

Uchi Denver is accepting applications for Sushi Chefs. Sushi Chefs can expect the following in estimated compensation:. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour.

Sonesta International Hotels - - Responsibilities: Provide directions for all day-to-day operations of the Culinary department and ensure the quality and standards meet the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guidelines for

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen to

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the Chef, Restaurant.

Competitive salary PTOA 20% Bonus is Very achievabl Executive Chef, Executive, Chef, Restaurant, Staffing. High Volume, Casual Dining restaurant at DIA is seeking an Executive Chef.

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the Chef, Restaurant.

Cook Position at The Learning Experience.Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet pr

The Rally Hotel is an independent, lifestyle hotel located in Denver's downtown playground, McGregor Square.Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer.From the railway to the Rockies, Denver's industrial roots to mile high skies, moments of

The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership team (i. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobili

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assists Executive Chef in creating and implementing menu and production changes.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Prior sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Position SummaryThe Event Chef at Modern Catering is responsible for leading culinary execution at catered events throughout Colorados Front Range. The Event Chef works closely with the culinary team, event coordinators, event managers and service staff to deliver memorable culinary experiences for

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more.Osteria Alberico is named after Frasca Hospitality Group’s owner Bobby Stuckey

Boychik Kitchen is a growing Mediterranean restaurant located in the Stanley Marketplace.We are currently searching for motivated, hard-working candidates to fill the Assistant General Manager role.Hospitality is our hallmark and we are looking for the right person to assist our current management t

Proven kitchen leadership experience (Kitchen Manager, Sous Chef, or equivalent).

Caroline is a 2022 James Beard Award winner in the Best Chef: Mountain category!. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine.

Expo - a part-time weekend position, this role is the bridge between the chef and the guests. Expo supports and takes direction from the Chef to ensure that food moves accurately from the pass to the tables.