Trabajos Chef & Cook en Georgia - Page 5

Hudson Grille - JobID: 100-167316059 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hudson Grille, you'll: Ensure every item on station is produced to exact recipe and plating specifications; Set up station with sufficient product and utensils and turn on/calibrate cooking and food holdi

Chilis - 851 Cobb Place Boulevard Northwest - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuou

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Ensures organized and clean storage areas for all food; Properly rotates inventory; Work with manag

Chilis - 7805 Abercorn Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.

Morrow - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Avanta Care - - Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines; Maintain cleanliness and organization of the kitchen and workstations; Ensure proper storage and rotation of ingredients to maintain freshness; Follow food safety and

Chilis - 1460 Towne Lake Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform

Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred, • Graduate of an accredited Culinary School Preferred, • A student currently enrolled in an accredited Culinary School Preferred Work Experience, • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or, • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications, • None Required

Overview: Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities: JOB PURPOSE:The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications: MINIMUM EDUCATION REQUIRED:High school diploma or equivalent. MINIMUM EXPERIENCE REQUIRED:Three (3) years of food service experienced required, preferable in a healthcare setting. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:None. ADDITIONAL QUALIFICATIONS:Food Handlers or ServSafe Certificate upon hire.Formal Culinary Training is required. Business Unit : Company Name: Piedmont Henry Hospital

Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred, • Graduate of an accredited Culinary School Preferred, • A student currently enrolled in an accredited Culinary School Preferred Work Experience, • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or, • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications, • None Required

Overview: Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred, • Graduate of an accredited Culinary School Preferred, • A student currently enrolled in an accredited Culinary School Preferred Work Experience, • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or, • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications, • None Required

Overview: Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities: Location: Piedmont Newnan Hospital, Shift: Part-time, day shift Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred, • Graduate of an accredited Culinary School Preferred, • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or, • None Required

Overview: Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred, • Graduate of an accredited Culinary School Preferred, • A student currently enrolled in an accredited Culinary School Preferred Work Experience, • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or, • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications, • None Required

Responsibilities: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None. ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred. Business Unit : Company Name: Piedmont Fayette Hospital

Overview: Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities: About the Role: We're seeking reliable, customer‑service focused Cooks to join our newly formed 3rd shift team. This position plays an important role in supporting overnight staff and visitors while maintaining smooth cafeteria operations. Key Responsibilities: • Prep, cook and serve items from the grill, • Prep, set up and maintain the salad bar, • Assist in breakfast preparation for the cafeteria and patients, • Operate the cash register and provide friendly customer service Qualifications: • Previous food service/cooking experience is necessary, • Must be able to work independently on an overnight shift, • Strong communication and customer service skills are required

Job Description An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also beneficial but not a must. This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station in our kitchen. Qualifications: *Must be willing to adhere to standards set by the Owner. Job Requirements: *Experience in running all kitchen operations, including food cost, inventory, purchasing, preparation, quality control, menu costing, staffing and training. *Maintain consistency and standards set forth.

Job Description Now Hiring: Cook – Join Our Culinary Team! We’re looking for a skilled and reliable Cook to join our growing team! If you take pride in preparing quality meals, thrive in a fast-paced environment, and enjoy contributing to a positive kitchen culture, this is the role for you. About the Role As a Cook, you’ll be responsible for preparing meals according to menu standards, ensuring food safety, and maintaining a clean, organized kitchen. Your work will directly impact our guests’ experience and overall operations. What We Offer • Competitive pay, • Supportive team environment, • Consistent schedule, • Opportunities for growth, • Prepare and cook food items according to recipes and production guidelines, • Ensure proper food handling, storage, and sanitation practices, • Maintain cleanliness and organization of the kitchen area, • Follow safety standards and company policies, • At least 1 year of cooking experience required, • Strong understanding of kitchen operations and food safety, • Ability to work in a fast-paced, team-oriented environment, • Reliable, punctual, and able to follow directions We are proud to be an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job DescriptionBenefits/Perks * • Competitive Compensation, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

We are seeking a skilled and dependable Pizza Cook to join our kitchen team.This role is responsible for preparing high-quality pizzas while maintaining food safety,consistency, and efficiency in a fast-paced environment. Key Responsibilities: • Prepare and cook pizzas according to recipes and customer specifications, • Stretch dough, apply sauces, and add toppings accurately, • Monitor oven temperatures and cooking times to ensure quality, • Maintain cleanliness and organization of the pizza station, • Follow food safety, sanitation, and kitchen safety standards, • Assist with prep work and support kitchen staff as needed Requirements: • At least 1 year of pizza cook or kitchen experience preferred, • Knowledge of pizza preparation, dough handling, and oven use, • Ability to work efficiently in a fast-paced environment, • Ability to stand for extended periods and lift moderate weight, • Reliable, punctual, and team-oriented Additional Information: • Schedule may include evenings, weekends, and holidays Work Authorization: Applicants must be authorized to work in the United States. Job Code: TJB01

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely uses a variety of utensils including knives * Operates equipment such as ovens, stoves, slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including accurate food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Experience as a cook or in a related role required * Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage * Must be able to acquire food safety certification * Demonstrate basic math and counting skills * Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Company Description Talat Market is a Thai dining destination located in Atlanta, GA, known for its Georgian-Thai culinary experiences. Talat Market thrives on delivering high-quality food and exceptional service. Rooted in creativity and community, the establishment fosters a collaborative environment that celebrates locally sourced produce and a family friendly envirnoment. Role Description This is a full-time, on-site role based in Atlanta, GA, for a Chef De Cuisine. The Chef De Cuisine will oversee daily kitchen operations, manage and inspire the culinary team, create innovative and seasonal menus, and uphold the restaurant's standards. Responsibilities include planning and managing food preparation, maintaining inventory and cost control, ensuring kitchen safety and compliance, and being a part of our amazing managment team. Qualifications • Strong culinary skills, including Thai cooking techniques, menu development, and plating, • Proficiency in kitchen management, leadership, and team development, • Experience in sourcing, inventory management, and cost control, • Knowledge of health and safety regulations and food handling procedures, • Creativity in developing innovative Thai dishes aligned with restaurant mission, • Strong organizational and time management skills, • Ability to work effectively in a fast-paced, high-pressure environment, • Prior experience as a Chef De Cuisine or Executive Chef is highly desirable, • Culinary degree or equivalent professional experience is preferred

Confidential Executive Chef Opportunity Atlanta, Georgia A well-established, high-energy Mexican cuisine restaurant is seeking an accomplished Executive Chef to lead culinary operations. This is a confidential search for a chef who brings creativity, leadership, and a deep respect for Mexican flavors and techniques—both traditional and modern. Position Overview The Executive Chef will be responsible for overseeing all kitchen operations, menu development, food quality, and team leadership. The ideal candidate thrives in a vibrant, fast-paced environment and understands how food, culture, and hospitality come together to create memorable guest experiences. Key Responsibilities • Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution, • Develop and refine menus rooted in authentic Mexican cuisine with a festive, contemporary edge, • Maintain high standards for food quality, presentation, and flavor, • Manage food costs, labor, inventory, and vendor relationships, • Ensure compliance with all health, safety, and sanitation standards, • Collaborate with leadership on seasonal features, events, and concept growth Qualifications • Proven experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant, • Strong background in Mexican cuisine, • Demonstrated leadership and team-building skills, • Solid understanding of kitchen financials and cost controls, • Passion for hospitality, creativity, and continuous improvement What's Offered • Competitive salary (commensurate with experience), • Performance-based incentives, • Supportive leadership and long-term growth potential Application Process This search is being conducted confidentially. Qualified candidates are encouraged to submit a resume and brief introduction outlining their culinary background and leadership experience. All inquiries will be handled with discretion. Our company is an equal opportunity employer and is committed to diversity and inclusion within its workforce.

Ruby Tuesday - 4274-Pooler [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking up meals; Handling multiple tasks in a fast-paced kitchen; Working as part of a team.

KFC - - Responsibilities: Set up of equipment; Verification of stock; Cleaning of cooking equipment; Managing flow of food orders; Following sanitation and safety standards.

Drury Hotels - Artley Road - Responsibilities: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders; Maintains the food prep area in a clean, well-organized manner; Delivers food and assists guests as ne

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards

Taco Bell - 7205 Old Highway 21 - Responsibilities: Set up equipment; Verify stock; Clean cooking equipment; Manage flow of food orders; Follow sanitation and safety standards.

IHOP - JobID: 500-33-690362-0-3697833-0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at IHOP, you'll: Prepare food items according to IHOP's recipes and quality standards; Adhere to proper food handling and sanitation guidelines to ensure food safety; Collaborate with team members to ensure ef

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Receive and stock incoming inventory deliveries; Maintain a clean and safe working environment; Assist with inventory and storage management; Safely operate food preparation and cookin

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Levy Restaurants - JobID: C04F4B29062B3FB1D37F7CA620A29AAE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Assist with inventory and storage management; Inform management when inventory is needed

Universal Health Services - - Responsibilities: Maintain self-control in volatile or hostile customer service interactions; Read and comprehend recipes or instructions on prepackaged products; Read, convert and adjust mathematical measurements for recipe adjustments; Use kitchen equipment such as k

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely a

ASM Global - JobID: R100119265 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

PruittHealth - - Responsibilities: Commitment to caring for patients and partners; Proactive, collaborative team member in a long-term care environment; Respect and professionalism towards your colleagues in the workplace at all times; Sufficient education to demonstrate functional literacy; One (1

Five Guys - 4306 Lawrenceville Highway - Responsibilities: Grill burgers to juiciness and well-done; Prepare and dress sandwiches; Fry Idaho potatoes to perfection; Maintain a clean and stocked kitchen; Create energetic atmosphere for customers.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Assure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

TPG Hotels & Resorts - 3520 North Desert Drive - Responsibilities: Prepare and cook breakfast buffet and à la carte menu items efficiently and consistently.

Levy Restaurants - JobID: 77C315E596EB061B713151EE6313D8C4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm