Chef & Cook jobs in Georgia - Page 6

Five Guys - 4306 Lawrenceville Highway - Responsibilities: Grill burgers to juiciness and well-done; Prepare and dress sandwiches; Fry Idaho potatoes to perfection; Maintain a clean and stocked kitchen; Create energetic atmosphere for customers.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Assure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

TPG Hotels & Resorts - 3520 North Desert Drive - Responsibilities: Prepare and cook breakfast buffet and à la carte menu items efficiently and consistently.

Levy Restaurants - JobID: 77C315E596EB061B713151EE6313D8C4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 864 Spring Street Northwest - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensur

Levy Restaurants - JobID: D12034949D1E432EF1D49A42437E8C62 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and doneness. Marriott Hotels - 2450 Galleria Parkway Southeast - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 210 Peachtree Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, prese

Red Lobster - 2579 Cobb Parkway South - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua

Compass Group - - Responsibilities: Prepare and cook high-quality menu items according to standardized recipes and suite-level specifications; Food preparation and execute prep work; Assist in the setup and breakdown of cooking stations; Collaborate with fellow cooks and chefs to ensure efficient k

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as per HEI Hotels and Res

OhioHealth - - Responsibilities: Prepares hot and cold foods for patients and retail customers according to production sheets; Documents on appropriate food safety logs in a timely manner; Accurately follows standardized recipes for in-house production; Proper use of cooking and prep equipment; Res

Oak View Group - - Responsibilities: Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines; Ensure timely production for large-scale service and catering events; Maintain sanitation, health, and safety standards in all work areas; Monitor foo

The Salvation Army (Southern) - - Responsibilities: Lead the food services staff and supervise day-to-day operations; Train and instruct staff in proper methods and procedures; Monitor work in progress to ensure accuracy and compliance; Inform supervisor of issues as they arise; Cook and prepare a

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.

KFC - - Responsibilities: Set up of equipment; Verification of stock; Cleaning of cooking equipment; Managing flow of food orders; Following sanitation and safety standards.

Brookdale Senior Living - 530 Northside Drive - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Marriott Hotels - - Responsibilities: Greeting guests and being at their service; Preparing and cooking food orders quickly and efficiently; Following recipes and preparation procedures accurately; Maintaining a clean and organized work area; Monitoring and maintaining the stock of food ingredients

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products duri

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Levy Restaurants - JobID: 01D0F8EB5F5FE6F76A0E653E48287BE2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Senior Lifestyle - 212 Fairview Park Drive - Responsibilities: Prepare all food using the daily planner and SLC standard recipes; Work the food line during mealtimes; Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines; Respond quickly to resident and g

Avolta - - Responsibilities: Follows recipes and product directions to prepare, season, cook, taste, carve and serve food items; Operates a variety of kitchen equipment and prepares ingredients; Communicates ticket times and potential problems to the manager on duty and servers as necessary; Mainta

Miller's Ale House - - Responsibilities: Fulfills all cook job responsibilities in order to contribute to a one great shift operation; Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Ru

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Compass Group - 231 West Boundary Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheet

The Indigo Road Hospitality - 725 Ponce de Leon Avenue Northeast, Suite 250 - Responsibilities: Maintain high quality standards for each dish that is sent out in a team-oriented environment; Adhere to all DHEC regulations for cleanliness and sanitation; Stocks and maintains sufficient levels of food

Compass Group - 1600 Peachtree Street Northeast - Responsibilities: Prepares food and serves customers in accordance with established recipes and standards; Obtains daily production schedule and preparation requirements from Chef; Prepares items on production sheets following established quantities

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Communicates with the Manager and Servers at all times for smooth preparation and delivery of food.

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees cooking activities of food service associates; Operates and cleans equipment after each use; Follows HACCP guidelines to ensure quality and safety of food supply; Maintains accurate d

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Compass Group - 225 Baker Street Northwest - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensurin

Marriott Hotels - 2079 Hospitality Way - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.

Compass Group - 8801 Macon Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen af

Church's Chicken - 6001 Miller Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Ensures that call sheets are complete, posted and used; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge

Church's Chicken - 1122 Fort Benning Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.Color balances fryers and adds sufficient shorteni

Dairy Queen - - Responsibilities: Set up equipment; Verify stock; Clean cooking equipment; Manage flow of food orders; Follow sanitation and safety standards.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; On-Going Career & Leadership

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Valor Hospitality - - Responsibilities: Prepare culinary delights for our guests and hotel clientele following recipe cards and standards; Start food items that are prepared ahead of time, ensuring not to exceed estimated needs; Date and rotate perishables according to SOP, maintaining proper tempe

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to prepare you

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Wellstar Health System - - Responsibilities: Prepare nutritious meals adhering to healthcare sanitation standards daily.