Chef & Cook jobs in Akron, Ohio - Page 2Create job alerts

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionSal's Gelato 1821 Merriman Rd, Akron, OH Sal’s Gelato is looking for a passionate and talented Head Gelato Chef to lead our kitchen and elevate our handcrafted gelato program. This is a unique opportunity for a skilled culinary professional who loves creativity, consistency, and quality. We make everything from scratch! About the Role This is a full-time leadership position responsible for overseeing gelato production, recipe development, and supporting team operations. Business is busiest spring through fall, with a slower winter season. Responsibilities • Create and develop new gelato recipes, • Produce existing gelato recipes with consistency and excellence, • Perform some baking (mostly inclusions), • Maintaining the highest standards of cleanliness and organization, • Manage and lead a kitchen staff who will report directly to you, • Ensure food safety and quality standards are met at all timesWhat We’re Looking For, • Formal kitchen experience (professional culinary background required), • Dessert, pastry, or baking experience strongly preferred, • Creative mindset with attention to detail, • Strong leadership and communication skills, • Reliable, organized, and takes pride in their craftWhat We Offer, • Competitive pay based on experience, • Creative freedom with recipe development, • Training in our gelato methods and systems, • Opportunity to lead and grow with an expanding brand, • A positive, supportive work environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. We are currently seeking applicants for an Executive Chef position.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided.

Topgolf - - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a full understanding of COGS; Plan and cost me

The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. We are currently seeking applicants for an Executive Chef position.

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided.

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in 7 states across the U.Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards.

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.Ensure all food and other items are stored properly; Set up workstations wit

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make authentic recipes come to life for customers; Keep the restaurant impressively clean and organized; Do everything you can f

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Twin Peaks - - Responsibilities: Adhere to uniform and grooming standards; Follow prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH safety and sanitation standards are followed.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards; Follow Red Robin's food preparation procedures; Suppor

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Work efficiently at a busy kitchen station; Partner with team members to ensure timely service; Follow safety and food handling procedures.

Longhorn Steakhouse - 45 Montrose West Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards.

Panera Bread - 9444 Civic Centre Boulevard - Responsibilities: Meet & greet our guests, delivering excellent customer service in every circumstance; Learn different positions, such as cashier, baking, drive-thru, salad & sandwich makers, barista, dishwashing, and dining room cleanliness; Step in & s

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

At Brassica, our General Managers are known as Owner Operators.Being an Owner Operator is about.It's about building your own business and earning half of the bottom line.Owner Operators typically earn between $125k and $325k per year.We will help you get prepared to run your own extraordinary restau

Now Hiring for Full Time Dayshift 7am-2pm.Earn up to 1% wage increase every quarter.K Retirement Plan with Safe Harbor matching contribution.Length of Service Bonus Program of up to $5,000.Employee Referral Bonus of up to $1,000.Access to earned wages prior to payday.An employee engaged scheduling s

That's the Danbury Difference We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided.

Chang's Pay Range (based on experience): $5.Benefits we offer for this position:.Opportunities for advancement - we promote from within.Exclusive team member discounts.Closed on Thanksgiving and Christmas at most locations.Medical, dental and vision insurance (based on hours worked).Paid sick leave