Trabajos Chef & Cook en Cincinnati, Ohio - Page 6Crear alertas

Finalist for James Beard (Best Chef: Great Lakes Region), Wall Street Journal Off Duty (poster child for pasta in America. We are looking to find energetic, eager, chef de partie level cooks with personable attitudes to join our team and fill out our inspired team for the summer season and beyond. O

Boyd Gaming - 6301 Salem Road - Responsibilities: Assist in kitchen under supervision to prepare menu items; Coordinate and communicate on orders with dining room staff; Prepare all food items accurately in a timely manner; Maintain sanitary, safe and effective work areas and equipment; Complete ope

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality pro

Benihana - - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and plating for all sushi dish

Oak View Group - - Responsibilities: Assist in provide guidance and direction for all day-to-day event operations; Assist in the hiring, training, coaching, and development of banquet Culinary staff; With Executive Chef guidance, formulate plans for the procurement, production, preparation, and pre

Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.

Benihana - 50 Tri-County Parkway - Responsibilities: Greets and welcomes guests within 15 minutes of teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking areas, kitchen

A private household is seeking an experienced, highly professional Private Chef to manage all culinary operations within a fully staffed residence. Proven experience as a Private Chef or within high-end hospitality environments.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The ideal candidate will have a strong background in classic and progressive cooking, menu refreshing including banquet programs, workin Executive Chef, Chef, Executive, Operations, Hotel, Staffing, Restaurant. We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef req

Join the Team at Hotel Celare, A Marriott Tribute Portfolio - Where Innovation Meets Hospitality.Shaner Hotels is offering an exciting opportunity to be part of something extraordinary.Cincinnati's innovation corridor.Perfectly situated overlooking the University of Cincinnati and just minutes from

This role requires the ability to work lawfully in the U.Looking to drive growth and connect small businesses to innovative solutions at Spectrum? As an Account Executive, you will engage directly with prospective clients in your territory, selling voice, data, video and mobile services while ex

The ideal candidate will be an experienced salesperson who is comfortable generating sales leads with new clients and maintaining relationships with existing ones.This candidate will be able to understand a prospective client's needs and offer an ideal solution.The ideal candidate will have strong c

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in 7 states across the U.Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and

In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

Olive Garden - - Responsibilities: Flawlessly execute recipes to meet guest expectations; Uphold high safety and sanitation standards; Prepare soups, sauces, pasta dishes as required; Maintain cleanliness and safety in kitchen; Assist with other kitchen duties as needed.

In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

The Melting Pot - 11023 Montgomery Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

Chuy's - 7980 Hosbrook Road - Responsibilities: Prepare home-made meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are hot off the grill; Keep the restaurant clean and organized; Provide excellent customer service.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

SSA Attractions Group - 3400 Vine Street - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and storage of s

Make a Difference—And Own Your Future.At Wallick Senior Living, our team understands that senior living is not just a job, but a calling.We take pride in caring for and empowering our residents as they choose to enjoy their golden years with us.A Career with Wallick Senior Living Means….Wallick�

SSA Attractions Group - 1301 Western Avenue - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.Assist in inventory management and storage of

Five Star Breaktime Solutions - - Responsibilities:.

Ruth's Chris Steak House - 100 East Freedom Way - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and cu

Chilis - 11329 Montgomery Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Role Overview - Our Hea

Seasons 52 - 3819 Edwards Road - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest saf

Five Star Breaktime Solutions - - Responsibilities:.

Buca di Beppo - 2635 Edmondson Rd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Chuy's - 9538 Civic Center Blvd - Responsibilities: Prepare made-from-scratch meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Have FUN and contribute to a positive team e

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damaged product.

Seasons 52 - 3819 Edwards Road - Responsibilities: Prepare high quality food items to order for guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety an

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Golden Nugget - - Responsibilities: OWN the line by executing upscale/fine-dining line cook duties with precision and speed.

Inland Marine Account Executive.Inland Marine provides protection for business properties that are mobile in nature or require unique valuation.Coverages extend to properties that are owned or in a business's care related to construction, transportation, fine art, and renewable energy.The Account Ex

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an