Chef & Cook jobs in Oregon - Page 8

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.

Aya Locums has an immediate opening for a locum Surgery job in Baker City, OR paying $1700/day- $1880/day.Job Details:Position: PhysicianSpecialty: SurgeryStart Date: 01-05-26Length: 13 weeksSchedule and Coverage:Shift Coverage: Scheduled + No CallShift Schedule: Standard 5, 8-Hour 08:00 - 17:00 About the Facility:Facility Type: Critical AccessAbout Locum General Surgeon Jobs: This is a generalized description of locum general surgeon job requirements. Specific assignment details may vary based on the healthcare facility, geographic location, patient population and types of surgeries performed.General Job Responsibilities: Perform a range of surgeries including appendectomies, hernia repairs, gallbladder removals, emergency surgeries, and upper and lower endoscopies, among others. Provide preoperative, intraoperative and postoperative care. Collaborate with a multidisciplinary team to develop and implement patient care plans. Be on-call for emergency surgeries, such as trauma cases or unexpected complications. Provide consultations to patients and other medical professionals regarding surgical options and care plans. Provide patient education about post-operative care and follow-up requirements. Maintain accurate and thorough medical records. Skills: Expertise in performing a wide variety of general surgeries with minimal supervision. Ability to assess complex medical situations and make sound decisions quickly. Excellent manual dexterity and precision. Effective verbal and written communication skills. Flexibility to adapt to new work environments and different medical teams.Minimum Education Requirements: Doctor of Medicine (MD) degree or Doctor of Osteopathic Medicine (DO) degree from an accredited medical school. Residency training program in surgery accredited by the Accreditation Council for Graduate Medical Education (ACGME) or the American Osteopathic Association (AOA).License & Certifications: Board certification in surgery by the American Board of Surgery (ABS). Active and unrestricted medical license in Oregon. Current Advanced Cardiac Life Support (ACLS) certification.Experience: While specific requirements may vary, most locum general surgery positions prefer candidates with at least one year of experience providing care in a clinical setting.Additional Notes: Locum tenens general surgery positions are temporary assignments, often lasting weeks or months, to address staffing shortages in hospitals, surgical centers or other healthcare facilities. These positions offer competitive pay and flexible schedules, allowing general surgeons to pursue diverse work environments and control their workload. Some states may have additional practice requirements for locum physicians, so familiarization with the specific state regulations is recommended. Qualifications and educational requirements for surgery sub-specialties may vary.With Aya Locums, you get:Access to top hospitals and healthcare systems in diverse care settings.Highly competitive, transparent locum tenens pay.Dedicated application and assignment support.In-house credentialing and licensing teams.Travel and lodging coverage.Easy timekeeping and streamlined management of documents.Malpractice coverage and risk management support.Aya may provide other benefits where required by applicable law, including but not limited to reimbursements.For all employees and employee applicants, Aya is an Equal Employment Opportunity ("EEO") Employer, including Disability/Vets, and welcomes all to apply.

Compass Group - JobID: 4D1FDF78734F55CF4D9042FB7619D489 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Panda Express - 211 Ne Terry Lane [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Panda Express - 1310 Geary Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Texas Roadhouse - 1060 Valley River Way [Kitchen Staff / Line Cook] As a Prep Cook at Texas Roadhouse, you'll: Read a Prep Sheet and follow Texas Roadhouse legendary recipes; Keep the walk-in refrigerator clean and organized; Use the equipment properly, and follow storage and rotation procedures and

Panda Express - 1395 University St.Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

The Melting Pot - 1050 SW Sixth Avenue Suite 100 (ENTER at SW Sixth and Main St) - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food

Hilton Hotels - JobID: HOT0C5ET [Kitchen Staff / Grill Cook / Line Cook] As a Cook II at Hilton, you'll: Be responsible for preparing cold food items; Prepare hot and cold food items including salads, fruits, dressings, fish items and appetizers; Manage guest orders in a friendly, timely and efficie

Landry's - JobID: 30294 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

The Melting Pot - 1050 SW Sixth Avenue Suite 100 (ENTER at SW Sixth and Main St) - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food

Dave & Busters - JobID: R-1009874 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Bowlero - JobID: 54917 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Elior North America - 1331603357 [Kitchen Staff / Food Prep] As a Prep Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creative food

Job Description EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30pm and 11:30pm night positions on our line. 1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family and friends. (All of our BOH team receives cash tips of 5% of food sales) Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team. You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients. Job requirements: • experience in a comparable restaurant., • must be able to work Weekends, • competitive hourly plus cash tips, commensurate with experience Please attach your resume and send a quick note telling us a little about yourself and The Eastburn. Equal opportunity employer Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionWe are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.

Hy-Vee - N Prospect [Kitchen Staff / Grill Cook / Line Cook] As a Breakfast Cook at Hy-Vee, you'll: Prepare the cooking surfaces; Prepare vegetables, sides, meats and breakfast foods; Be responsible for all hot foods and cold foods including available heat-and-eat varieties; Prep a variety of ingred

Ruth's Chris Steak House - 850 Sw Broadway [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase sup

Benihana - 9205 SW Cascade Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items;

Elior North America - 1327639057 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats * Measuring quantities of seasonings and other cooking ingredients * Cooking and par-cooking foods and sauces * Dishwashing, both by hand and by machine * Taking out the trash, cleaning, and sanitizing the kitchen * Adhering to all relevant nutrition and sanitary regulations and standards Requirements: * Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) * Ability to work efficiently in a fast-paced environment * Strong attention to detail and organizational skills * Ability to follow recipes and instructions accurately * Reliable Transportation * 18+ years of age * Oregon Food Handler’s Card (If you don’t have one, we will pay for you to become certified within 30 days of employment) About Us: All in Meals® is a healthy meal delivery service in Salem-Keizer, Oregon. We prepare and deliver our meals made with fresh and natural ingredients twice-weekly. Perks Include: * Flexibility. No weekends * Employee discounts * Free shift meal * Be a part of a rapidly growing community in the Pacific Northwest with room for advancement. This is a full-time position needing to be filled within 1-2 weeks. The pay is hourly at approximately $15.00-18.00 per hour depending on experience. If you are passionate about cooking and have a desire to work in a dynamic, fast-paced environment, we want to hear from you! Please submit your resume and cover letter to join the All in Meals® team. Company DescriptionAt All in Meals®, we prepare and deliver meals twice a week in the Salem-Keizer area to bring convenience to our customer's lifestyle. Note: Ready Chef® is a Kitchen Staffing Agency working as a recruiter for All in Meals. This position is for All in Meals, not Ready Chef.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Panda Express - 293 Valley River Ctr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Panda Express - 1910 Turner Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

PeopleReady - PR-1481819 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at PeopleReady, you'll: Prepare delicious and visually appealing dishes; Ensure kitchen cleanliness and organization; Follow recipes and presentation specifications; Monitor food stock and place orders; Collaborate with kitc

Kitchen organization and cleanliness provides a safe environment for all employees and guest.

Bonaventure is Seeking an Executive Chef.At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department.In this dynamic position, you will be responsible for event planning, maintaining high standards of food quality an

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

JayBee's Group is seeking motivated and enthusiastic people to join our team.Kitchen experience not required, although welcome! At the JayBee's Group, we hire for attitude and train for skills!.We are now hiring for kitchen positions - and we are also looking for individuals that have shift leader o

Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.Prepare food of consistent quality following recipe cards and production and portion standards, per check from Line Cook, Hotel, Cook, Restaurant, Food.

Full Time Intermediate Line Cook At Hyatt Regency Portland.The Hyatt Regency Portland at the Oregon Convention Center is seeking a full-time intermediate line cook to join our team.The hourly rate for this role starts at $23.Responsibilities include but are not limited to:.Execute assigned tasks in

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,

The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line Cook to join our team.The hourly rate for this role is $24.Responsibilities include but not limited to:.Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items pre

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service, and ambiance.Founded in 1972, the Michelin-recognized restaurant brand continues to

Prepare food in accordance with working menus and hotel brand specifics. Responsible for food portioning in accordance with hotel brand standards. Maintain and exceed hotel brand standard in food & beverage product and quality.

Bon Apptit is hiring immediately for full time COOK positions.Location: Adidas - 5055 North Greely Avenue, Portland, OR 97217.Note: online applications accepted only.Monday through Friday, hours may vary; occasional nights and weekends.Requirement: Previous kitchen experience required.Internal Emplo

Will bring up the skill level of chefs in the region. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. Teaches, trains and mentors chefs.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Working as an Executive Chef will allow you the opportunity to work with amazing people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. The Executive Chef is the leader for all things culina

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Description The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift. ESSENTIAL DUTIES AND RESPONSIBILITES: ♣ Understand all company policies, procedures, standards, specifications, and guidelines. ♣ Must arrive on time, in uniform, and ready to work for each shift. ♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service. ♣ Prepare all grill, sauté, wok menu items to recipe specification safely, and efficiently. ♣ Food items are placed in the window and are at their peak temperature and appearance. ♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation. ♣ Restock, organize, and maintain the back up of all ingredients, does not run out of product. ♣ Responsible for teamwork with other stations, inter-station timing and communication. ♣ All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift. ♣ Willingness to learn how to prepare multi-Asian menu items. ♣ Maintain a safe and clean work environment at all times. ♣ Works as team, filling in where needed to ensure efficient operations. ♣ Must be able to handle high-volume of production during lunch and dinner rushes. ♣ Completes all opening and closing duties for assigned workstation. ♣ Communicates with management product shortages or broken equipment. ♣ Complies with all federal, state, city, county and municipal food safety regulations. ♣ Any additional duties or special projects as requested by management. Why Work Here? Amazing Team, responsive management, full room for growth and exploration of your ideas.

Sizzler - 2506 South 6th St - [Kitchen Staff / Restaurant Associate / Team Member / Server Assistant] Measure and assemble ingredients for menu items; prepared salads and salad dressings.Maintain accurate food inventories.Maintain presentation and quality of Salad Bar.Properly store food items at ap

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting me

Watermark Retirement Communities - JobID: 2601101 [Kitchen Supervisor / Cook] As an Executive Chef at Watermark Retirement Communities, you'll: Oversee menu planning, food preparation, and kitchen operations to ensure high quality standards are met; Develop innovative dining experiences that cater t

Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities • Must be reliable, high-energy, self-motivated and organized., • Must work well with others and always seek to improve the quality of your skills and techniques., • Supervise, oversee, lead and mentor a team of cooks in the accurate production and organization of weekly mise en place as well as lead end of week cleaning and organizing., • Assign tasks and ensure efficient and timely execution of all banquet functions., • Food preparation and execution – prepare and cook foods for banquets according to standardized recipes, presentation guidelines and quality standards., • Ensure all dishes meet high standards for taste, temperature, consistency and presentation before leaving the kitchen., • Implementation and enforce all health and safety regulations, maintaining a clean and organized work area and handling food properly., • Manage inventory of food supply levels, participate in ordering and ensure proper storage and rotation of products., • Work closely with the Executive Chef, Executive Sous Chef, event planners and front-of-house staff to plan menus and ensure smooth event service., • Assist in the development and refining of banquet menus and creating new recipes and techniques., • Ambition should bring you here and an open mind and collaborative mentality will help you solidify your career with us. Job Skills/Requirements/Qualifications • Minimum of five (5) years of kitchen experience with a preference for management or supervisory experience in banquet settings., • Must have experience working in a fast-paced environment and have the ability to work clean and fast while still maintaining the highest quality., • Strong knife skills, knowledge of various cooking techniques and proficiency in using kitchen equipment is essential., • Ability to work a flexible schedule to include weekends, evenings and holidays., • Excellent communication, team work and leadership skills are crucial for managing staff and collaboration with other departments., • An enthusiastic, positive demeanor and desire to provide exceptional guest service., • State of Oregon Food Handler’s Card., • Background Check. Working Conditions/ Physical Requirements • Able to lift heavy boxes of produce, dry goods etc., • Regularly lift up to 50 pounds safely., • Ability to stand and walk for extended periods of time., • Work in a fast-paced, high-stress environment., • Work with chefs to utilize garden produce daily., • Work with chefs to ensure consistent product., • Have the ability to taste others work and help adjust seasoning or recipes., • Interface with customers at our open kitchen bar and the chef’s table., • Maintain sanitation and cleanliness according to Jory’s exacting standards., • Must be able and willing to work all shifts including nights, weekends and holidays as the needs of the business dictate., • Must be able to keep up with constantly changing seasonal menus., • Multitasking is a must., • Extended standing walking, bending and kneeling., • Use of hands and arms to feel, handle reach and touch., • May be subject to high levels of noise., • Will be in proximity to fire and knives., • Must be safety conscious. Equipment and Tools Utilized: • Wood burning grill and rotisserie., • Meat slicers and choppers., • All manner of sharp knives and cutting implements., • Deep fryer., • Tilting brasers., • Steam jacketed kettles., • Hot oven, griddles, water baths, etc. You will be Required to Regularly Demonstrate and Share your knowledge of: • Classic cooking techniques and recipes., • JORY menu items and ingredients., • Garden products and seasonal availability., • Cooking philosophy of JORY restaurant.

Job Description Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company DescriptionSmall business, individually owned and operated for the past 19 plus years. Sports bar and restaurant with better than sports bar food. Seating capacity is approximately 100 with extra seasonal seating.Small business, individually owned and operated for the past 19 plus years. Sports bar and restaurant with better than sports bar food. Seating capacity is approximately 100 with extra seasonal seating.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location