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Job Description POSITION SUMMARY The Cook assures that this mission is the foundation for the delivery of services and carrying out job duties. The Cook prepares and serves a well-balanced diet of nutritious foods and beverages to both staff in patients in such a way that Fora Health can fulfill its mission. ESSENTIAL JOB FUNCTIONS • Works with the Lead Cook, Food Services Assistant Manager and Food Services Manager to maintain a stable Food Services department., • Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department., • Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager., • Participates in weekly one-on-one supervision with the Food Services Manager to receive support, praise, and constructive criticism on work performance., • Maintains and strengthens good working relationships with Food Services department., • Attends Food Services monthly staff meetings and trainings to ensure good communication., • Participates in working additional hours as needed to accommodate vacant cook positions and Food Services staff using PTO., • Offers support and assistance to co-workers as needed in order to complete all assigned daily tasks., • Prepares and serves nutritious meals to patients and staff., • Prepares and serves a wide variety of nutritious meals that are diverse, meeting the needs of patients., • Participates in creating and testing new recipes to increase the quality and variety of foods offered to patients and staff., • Maintains consistent portion control of foods served to patients and staff to comply with Food Services budgeted expenses., • Prepares picnic foods and sack lunches for off-site events., • Maintains a clean and sanitary workstation., • Supervises patients while they perform kitchen house jobs., • Maintains a positive working relationship, expressing good agency boundaries, while working with patients in the kitchen., • Oversees patients in completion of their house jobs in a timely manner in order to comply with the agency’s need for treatment hours., • When necessary, utilizes written warnings to inform Food Services Manager or Lead Cook and clinical staff of patients’ noncompliance of performing house jobs. ADDITIONAL JOB RESPONSIBILITIES, • Functions independently when performing assigned tasks, seeking the advice and leadership of the Food Services Manager, Assistant Food Services Manager and Lead Cook as needed., • Participates in staff meetings and trainings, providing input and ensuring good communication throughout the Food Services department., • Works with the Food Services Manager, Assistant Food Services Manager and Lead Cook to create new and unique styles of cooking foods, displaying a commitment to preparing and serving quality foods that are nutritious and inviting to patients and staff., • Communicates effectively, using his/her skills and knowledge of treatment when working with patients., • Participates in staff meetings and trainings, providing input and ensuring good communication throughout the department.QUALIFICATIONS KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED • Able to provide nutritionally balanced, tasty meals to patients three times/day daily within the limitations of the food expenses budget, • A current food handler’s card and driver’s license are required, • Experience with large batch, institutional cookingOTHER REQUIREMENTS, • Verification of Sobriety, per Oregon Administrative Rules (OAR) standards, • DHS Background Check Approval or alternate Criminal History Check agency approval, • Successful completion of Drug Test upon hire, • Documentation of Tuberculian test and/or evaluation with negative results or evidence of non-communicability WORKING CONDITIONS, • Walking, bending and standing, • Using hands and fingers for manual tasks in food preparation as needed., • Lifting and carrying up to 25 pounds, • Walking up and down stairs during working hours as appropriate. This is a full-time position $20.60-22.74 per hour (depending upon experience). This position is non-exempt and eligible for overtime compensation. LOCATION This position is an on-site position at our SE Cherry Blossom location in Portland, Oregon. INTERNAL CANDIDATES: click here to apply via the employee intranet site ABOUT FORA HEALTH Looking for a meaningful career? At Fora Health, we employ a team of passionate, diverse and caring people who are committed to carrying out our mission to provide treatment, care and advocacy for all who are affected by substance use disorder. We are seeking dedicated individuals to join our experienced team of professionals in the fight to overcome the stigma of addiction and mental health. Come join one of Oregon’s largest and most reputable providers of substance use disorder and co-occurring mental health treatment for adults! Fora Health is committed to providing a wide range of accessible, coordinated, and well-integrated services that benefit the community and support our clients to recover and to maintain recovery from addiction. To maintain an organizational culture which supports Fora's mission, each employee will, at a minimum: • Have knowledge of substance use disorders., • Recognize the importance of family, social networks, and community systems in the treatment and recovery process., • Respect the diversity and uniqueness of all people., • Recognize that a healthy work environment is maintained through the practice of mutual respect and healthy self-care., • Kaiser medical insurance, • Comprehensive dental and vision insurance, • Employer-paid basic life and accidental death & dismemberment insurance, • Additional voluntary insurance (short-term disability insurance, supplemental group life insurance, accident & critical illness insurance, and pet insurance), • Flexible Spending Account (FSA) for healthcare, dependent care and transportation costs, • 401K plan with Employer Matching up to 6%, • 4 weeks paid vacation, one floating holiday & sick leave, • 10 observed holidays, paid bereavement and paid jury duty days, • Flexible schedules, • Employee Assistance Program, • Discounted 24 Hour Fitness membership from $6.99/month, • One free employee meal on days worked at our Cherry Blossom location, • Online education tools for CEUs, • Critical shift compensation up to double hourly pay rate and shift premiums for certain positions, • Employee referral bonus, • Education grant program reimbursement for continuing education expenses after 90 days of employment, • Loan forgiveness for eligible medical and clinic positions, • National Health Service Corps (NHSC), • NURSE Corps Fora Health encourages applications from those who are in recovery. Please note that we require individuals in recovery to certify that they have at least six months of sobriety for non-patient facing positions or two years of continuous sobriety for patient-facing positions upon hire. Fora Health is a second chance employer and complies with applicable laws regarding consideration of criminal background for employment purposes. Fora Health conducts a background check for all positions upon offer of employment. Government regulations, contractual requirements, or the duties of certain jobs may require us to take appropriate action to address prior criminal convictions. Powered by JazzHR wfvbXAXase

Job Description Monkey King Play House in Beaverton , OR is looking for one cook - head to join our 5 person strong team. We are located on 16365 Nw Twin Oaks Dr. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities • Direct food processing and handling, • Monitor and manage food temperature and inventory stock, • Follow health and safety guidelines, • Handle food related concerns Qualifications • Proven working experience as a head cook, • Extensive knowledge of kitchen equipment and utensils, • Strong attention to detail

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House positions! Back of House openings include line cook, and dishwashers. Back of House Staff Duties • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cook menu items following our company recipes and SOP., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. REWARDS: • Competitive salary starts at $16.50/hr., ranging from $17 - $21/hr and potentially even more!, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Previous experience in cooking, food preparation, or other related fields preferred, • Ability to thrive in a fast-paced environment, • Basic written and verbal communication skills, • Ability to follow standard procedures and instruction, • Enjoy team-oriented environment Powered by JazzHR IqnXptUMyY

Job Description St. Honoré Bakery is a French bakery rooted in traditional methods and craftsmanship. Founded by one of France’s own Meilleur Ouvrier de France, we focus on authentic, artisan bread and pastry — made with precision, patience, and respect for process. Read more about working here: TWO POSITIONS OPEN: • Early Morning 1:00 AM to 9:30 AM, • Afternoon 11:30 AM to 8:00 PM We’re looking for a bread baker to join our production team. Experience is valued, but not required — what matters most is motivation, discipline, and the willingness to both learn and apply the craft. This is an opportunity to train in a professional French bakery environment, working alongside skilled bakers committed to the craft. Apply today to begin working toward a level of true French artisanal skill — a foundation of technique and experience that will set you apart for the rest of your career. Responsibilities: 1. Prepare, shape, and bake various types of bread according to recipes and quality guidelines., 2. Maintain cleanliness and organization in the workspace and carefully handle equipment., 3. Ensure optimal proofing and baking times for consistent product quality and adherence to food safety standards., 4. Collaborate with team members to meet production targets and ensure smooth operations. Qualifications: 1. Proven experience in mixing, shaping, and baking various bread types. Lack of experience will not disqualify the ideal candidate., 2. Strong attention to detail and ability to uphold quality standards consistently., 3. Effective time management skills to meet fermentation deadlines in a fast-paced environment., 4. Excellent teamwork and communication skills to work side by side with colleagues., 5. Commitment to delivering exceptional products to customers. Requirements 1. Transportation for early morning shifts., 2. Flexible schedule, to include weekends., 3. Proficiency in English., 4. Full-time availability. Benefits: • Health, dental, • Employee discount Want to know more before you apply? Company DescriptionSt. Honoré Boulangerie is an authentic French bakery with multiple locations in the Portland metro area. Founded in 2003 by master baker Dominique Geulin, the bakery is named after the patron saint of bakers. Geulin, who has received the prestigious title of "Meilleur Ouvrier de France," uses traditional family recipes and techniques to create high-quality, authentic French baked goods. The bakery's culture is rooted in its philosophy of "unreasonable hospitality" and "Art de Vivre," aiming to create a memorable and personal experience for every guest. The company is deeply committed to community and employee growth. St. Honoré has supported over 450 schools and non-profit organizations, and it values employee input in its charitable efforts. The bakery is also dedicated to the professional development of its team members, with many managers having been promoted from within. St. Honoré offers a supportive environment with hands-on training, flexible schedules, and a strong emphasis on teamwork and quality.St. Honoré Boulangerie is an authentic French bakery with multiple locations in the Portland metro area. Founded in 2003 by master baker Dominique Geulin, the bakery is named after the patron saint of bakers. Geulin, who has received the prestigious title of "Meilleur Ouvrier de France," uses traditional family recipes and techniques to create high-quality, authentic French baked goods. The bakery's culture is rooted in its philosophy of "unreasonable hospitality" and "Art de Vivre," aiming to create a memorable and personal experience for every guest.\r\n\r\nThe company is deeply committed to community and employee growth. St. Honoré has supported over 450 schools and non-profit organizations, and it values employee input in its charitable efforts. The bakery is also dedicated to the professional development of its team members, with many managers having been promoted from within. St. Honoré offers a supportive environment with hands-on training, flexible schedules, and a strong emphasis on teamwork and quality.

Job Description Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company DescriptionSmall business, individually owned and operated for the past 19 plus years. Sports bar and restaurant with better than sports bar food. Seating capacity is approximately 100 with extra seasonal seating.Small business, individually owned and operated for the past 19 plus years. Sports bar and restaurant with better than sports bar food. Seating capacity is approximately 100 with extra seasonal seating.

Job Description Cook / prep cook Job Types: Full-time, Part-time Salary: $17.00 - $20.00 per hour Schedule: • 8 hour shift, • Day shift, • Holidays, • Monday to Friday, • Night shift Kitchen Team Member. Highly motivated team members needed for full-time and part-time kitchen positions. Must be: • Trustworthy and honesty is a must., • Flexible, • Dependable, • Responsible, • Willing to give your best at all times with the Spirt of Aloha!, • Team player, • Hard worker, • Focused, • Organized, • Passionate, • Take Initiative, • Able to multi task, • Proactive, • Competitive, • Sense of urgency, • Confident, • Eye for detailed cleanliness, • Able to lift 50lbs, • Not satisfied with status quo Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion• Preparing food throughout the day as needed, anticipating and reacting to customer volume• Maintaining appropriate portion control and consistently monitoring food levels on the line• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a family / team by helping others as needed or requested• Have the ability to speak clearly and listen attentively to guests and other employees• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service• Be able to adapt to changing customer volume levels with a sense of urgency• Have the ability to demonstrate a complete understanding of the menu• Be able to follow instructions for recipes and sanitation guidelines• Have the ability to be cross-trained in all areas of the kitchen and line• Have the ability to communicate in the primary language(s) of the work location. '

Job Description Seize The Bagel in Vancouver, WA is looking for experienced pastry cook(s) Level 1 - 3, to join our Crew. We are located at 9609 NE 117th Avenue, in Orchards. Our ideal candidate is self-managed, punctual, and hard-working. Pastry Cook Level 1 & 2 • Full or Part time hours, • No evenings, • Medical Benefits available Pastry Cook Responsibilities: • Read, understand, follow written recipe(s), • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc, • Decorating and displaying finished products., • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls., • includes a BASE rate of 18.00 to 20.00, (DOE) plus TIPS (SERVICE POOL), • SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino's! Job Description As a CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food job, pizza is an art and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino's is a great entry level job or second job for those looking to develop team skills, customer service, and take pride in the art of making pizza. Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, and providing outstanding customer service. Your job responsibilities would include (but are not limited to): Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment from our customer’s viewpoint. Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards. What are we looking for? A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You are at least 16 years of age. Pass a Criminal Background check. ADDITIONAL INFORMATION • Full Time or Part time available! Or even just a day or two a week!, • Employee Discounts!, • Paid Training, • Flexible schedules!, • Perfect job for students or extra hours after another job, • Tips paid out after shift!, • Great pay - Our drivers receive a competitive hourly wage, plus tips, • Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) Did you know 90% of Domino's franchisees started out as Pizza Makers or Drivers? Check out the video below and hear it from one of our own team members who climbed the ladder! Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Seize The Bagel in Vancouver, WA is looking for experienced pastry cook(s) Level 1 - 3, to join our Crew. We are located at 9609 NE 117th Avenue, in Orchards. Our ideal candidate is self-managed, punctual, and hard-working. Pastry Cook Level 1 & 2 • Full or Part time hours, • No evenings, • Medical Benefits available Pastry Cook Responsibilities: • Read, understand, follow written recipe(s), • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc, • Decorating and displaying finished products., • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls., • includes a BASE rate of 18.00 to 20.00, (DOE) plus TIPS (SERVICE POOL), • SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Rooster & Rice is currently hiring a dedicated and motivated individual to join our back-of-house team as a Line Cook. In this role, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Benefits: Health insurance 90% paid by the company for full time employees Tips split evenly among all staff. Estimated $10-14 an hour extra Responsibilities: Assist with food preparation tasks, including cutting, chopping, and marinating ingredients Follow recipes and portion sizes accurately to ensure consistent quality Cook rice and other food items according to established procedures Maintain cleanliness and sanitation standards in the kitchen area, including equipment, utensils, and work surfaces Monitor food levels and replenish supplies as needed Assist with inventory management and stock rotation Adhere to all food safety regulations and guidelines Work collaboratively with team members to ensure smooth kitchen operations Perform other duties as assigned by the kitchen manager Qualifications: Previous experience in a kitchen or food preparation role preferred Basic knowledge of food safety and sanitation practices Ability to follow recipes and instructions accurately Strong attention to detail and organizational skills Ability to work efficiently in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Must be 18 years of age or older Must have a valid food handler's card Must be able to lift and carry heavy objects and stand for extended periods of time Positive attitude and willingness to learn and grow in a culinary environment We invite individuals who embody these qualities and are adaptable to potential adjustments in the start date to apply for this exciting opportunity. If you're ready to contribute your skills and passion to our team, we look forward to receiving your application!

Job Description We are looking for an experienced line cook. Tuesday-Saturday. 2pm-9:30pm. Must have food handlers card, and would prefer applicant to have at least 2 years experience working the line in a fast paced kitchen. Let us know if you think that you'd be a good fit for our team! Applying in person is a plus! Thank you for your time! Company DescriptionFamily owned and operated wine & jazz bar.Family owned and operated wine & jazz bar.

Job Description • Prepare and cook authentic Thai dishes using an understanding of the herbs and spices which permeate Thai cooking, including fermented fish sauce, shrimp pastes, lemongrass, coriander, galingale, garlic, an, • Cook in a fast-paced environment under time pressure;, • Check the quality of raw and final products to ensure the highest quality standards are met;, • Prepare different types of Thai specialty sauces so the dishes contain unique and authentic Thai flavors; and REQUIREMENTS: 24 months in any occupation demonstrating Thai cooking experience (2 years of experience in Thai cooking). Company DescriptionThai Specialty CookThai Specialty Cook

Job DescriptionSalary: DOE Bakery Production position. Morning shift. Entry-level position - responsible for following recipes, accurate scaling, proper mixing, lamination, baking procedures. This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production. La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed. Company Perks for Bakers & Pastry Cooks • 50% discount on all dine-in food and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations., • Health Benefits after 90 days and meeting some qualifiers., • 401(k) with company match after 1 year., • Competitive Pay Based on Experience, • maintaining a positive attitude, • Demonstrates professionalism, • Learns new skills readily and works quickly and efficiently, • High school diploma or equivalent, • Proficiency in English, • Flexible schedule preferred., • Oregon Food Handlers Card If this sounds like you, we want to hear from you! *We use E-Verify to confirm employment eligibility status.

Job DescriptionJob Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino's! Job Description As a CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food job, pizza is an art and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino's is a great entry level job or second job for those looking to develop team skills, customer service, and take pride in the art of making pizza. Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, and providing outstanding customer service. Your job responsibilities would include (but are not limited to): Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment from our customer’s viewpoint. Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards. What are we looking for? A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You are at least 16 years of age. Pass a Criminal Background check. ADDITIONAL INFORMATION • Full Time or Part time available! Or even just a day or two a week!, • Employee Discounts!, • Paid Training, • Flexible schedules!, • Perfect job for students or extra hours after another job, • Tips paid out after shift!, • Great pay - Our drivers receive a competitive hourly wage, plus tips, • Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) Did you know 90% of Domino's franchisees started out as Pizza Makers or Drivers? Check out the video below and hear it from one of our own team members who climbed the ladder! Additional Information All your information will be kept confidential according to EEO guidelines.