Chef & Cook jobs in Ashburn, Virginia - Page 6Create job alerts

We are searching for talented chefs for Charleston, SC! Executive and Chef de Cuisine! . The Chef will oversee daily HIGH VOLUME kitchen operations, lead and develop the BOH team, ensure consistent execution of our menu, and uphold the highest standards of quality, cleanliness, and hospit

About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie. Conducts, coordinates and supervises inventories Moni

We are searching for talented chefs for Charleston, SC! Executive and Chef de Cuisine!. The Chef will oversee daily HIGH VOLUME kitchen operations, lead and develop the BOH team, ensure consistent execution of our menu, and uphold the highest standards of quality, cleanliness, and hospitality. Exe

Position: Corporate Executive Chef. Growing Hospitality Services provider seeks a new Executive Chef to join their team. The Executive Chef must have an excellent driving record, pass background test & drug screening.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Benihana - 21089 Dulles Town Circle [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct fo

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Gecko Hospitality - JobID: J477707ea262b4084b771c4bb5c89a036-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Gecko Hospitality - JobID: J33fb95537adf417d85d12564c063b23b-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a po

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Gecko Hospitality - JobID: Jc985d928da774d8e8fd11ce63fc22489-1 [Kitchen Supervisor / Cook] As a Chef at Gecko Hospitality, you'll: Create innovative menus and ensure high-quality food preparation; Oversee kitchen operations and manage staff effectively; Maintain inventory and order supplies as neede

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Erickson Senior Living - 44795 Audubon Square [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food saf