Chef & Cook jobs in Glendale, AZ - Page 6Create job alerts

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes for all Food & Beverage areas of the store. The Food & Beverage team works together to provide the guest a fresh, full, and food safe shopping exp

Minimum 2 years' experience as a sous chef or head chef. As a member of the Mercury Training Facility Culinary Team, the Team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. Complete daily meal preparation under the direction of the E

Cooking, creating, and packaging delicious menu items. As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:.

As the Culinary Carvery Cook, you'll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests.

Prepare ingredients by portioning, assembling, and heating/cooking items as needed. Maintain a clean and organized work station, including sinks, counters, and cooking equipment. Follow established safety standards for food handling, cooking, and storage.

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Departme

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

Summary: A line cook is a person who prepares food to be served to the guests. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, seasoning and/or marinat

Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Participates as a team player wi

Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management.

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Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/be

At Pentair, you will work alongside passionate problem-solvers who are committed to the future of our planet.We put our purpose into practice, helping people sustainably move, improve and enjoy water, life's most essential resource.From our residential and commercial water solutions to industrial wa

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. Displaying goods following bakery department and/or merchandising guidelines. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while of

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. A Baker is a responsible, friendly person w

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Previous experience in a Chef leadership role. Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.

Key responsibilities include maintaining consistent standards for food quality and presentation, expediting and delivering orders efficiently during service periods, ensuring excellent sanitation and operational cleanliness in all food prep areas, playing a key role in executing scheduled banquet fu

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A Gourmet Chef's responsibilities include:. Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. Working with catering director and the executive chef on menu planning and facili

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without re

Job Opportunity At Tatum Ranch Golf Club. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimina

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The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests. Proven experience as a Sous Chef or in a similar leadership role in a high-end di

Shift: Evening shift available.

Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts.

Summary: A prep cook is a person who prepares food items to be cooked for the guests. Ensure proper supply and quality of food products and dishware to cook's line. Complete daily prep and pars: cook or bake items needed for day's use; prepare batters and sauces.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without re

Join the fastest growing Academy of Early Education in the nation where "Happy Happens Here"! At The Learning Experience, our Cooks are ambassadors of happiness who nourish children with care and intention.Cooks prepare nutritionally balanced, attractive family-style meals for children while helping

Chili's Heart Of House Team Member.Our Heart Of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time

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Job Description Location: Phoenix, AZ (4050 E Cotton Center Blvd Ste 65, Phoenix, AZ 85040) Salary: $85,000/year At Too Sweet Cakes, we value professionalism, efficiency, and dedication to quality. As a Bakery Manager, you will play a crucial role in overseeing the daily operations of our Phoenix facility, ensuring smooth production, packaging, and delivery while maintaining the highest standards of professionalism and ethics. This role requires a strong leadership presence, proactive problem-solving, and the ability to hold yourself and your team accountable to deadlines, quality standards, and operational goals. Daily Operations & Oversight • Conduct daily stand-up meetings to clearly communicate expectations, assign tasks, and confirm follow-through, • Oversee all aspects of bakery operations, including production, packaging, and deliveries, • Set production schedules and workflow to meet wholesale and daily production demands, proactively adjusting for changes in orders or staffing, • Maintain a positive, professional, and organized work environment with a consistent leadership presence on the floor during peak hours, • Follow up on assigned tasks to ensure timely and accurate completion, • Manage purchasing and inventory, ensuring supplies are stocked and vendors are providing competitive rates and solutions, • Conduct quarterly inventory checks and maintain proper stock rotation and sanitation standards, • Track inventory levels daily and place necessary orders to prevent shortages or overstocking, • Develop and manage weekly team schedules, approve payroll, and monitor overtime and PTO requests, • Ensure all new hire paperwork is completed before the first scheduled shift and assist in onboarding, • Approve or decline time-off requests via 7Shifts and ADP, • Monitor and approve sick pay requests and PTO in ADP, • Add employees to Slack for workplace communication, • Schedule and conduct monthly one-on-one meetings with team members and shift leads to address performance, provide coaching, and reinforce expectations, • Lead regular team meetings to share updates, set priorities, and strengthen team alignment, • Conduct performance reviews: 30-day Check-In for New Hires, 90-Day Review for New Hires, Ongoing Quarterly Reviews (every 3 months), • Partner with Regional Manager and Human Resources to handle disciplinary actions, ensuring feedback is clear, timely, and documented, • Maintain and manage bakery email communications, including wholesale accounts, seasonal updates, and order management, • Submit weekly receipts and invoices to the accounting team, • Ensure timely approval of payroll submissions, • Train employees on bakery equipment such as mixers, ovens, ranges, and proofers, • Ensure proper handling and maintenance of all production and packaging equipment, • Enforce good manufacturing practices and ensure compliance with health and safety standards, • Maintain sanitation and cleanliness across production and packaging areas, • Foster a culture of respect, inclusion, and accountability among employees, • Minimum of 3-5 years of experience in bakery management or a related field, • Proven ability to follow through on commitments, hold teams accountable, and proactively solve problems, • Strong leadership and team management skills with the ability to model professionalism consistently, • Ability to work efficiently in a fast-paced environment, • Excellent communication and organizational abilities, • Proficiency in relevant software, including Excel, Wherefour, ADP, and 7Shifts, • Knowledge of bakery equipment operation and maintenance, • Ability to manage vendor relations and inventory effectively, • Ability to lift 50+ lbs regularly, • Paid Time Off: 1 week (40 hours) annually, must be used within 12 months; no carryover or payout upon separation., • Sick Pay: Up to 40 hours annually, with rollover per company handbook., • Health Benefits: Regence Blue Cross Blue Shield (medical, dental, vision) after 90 days; company covers employee premiums, dependents at employee’s expense (pre-tax deductions)., • At-Will Employment: Employment may be terminated by either party at any time; the company reserves the right to terminate if the role is not a good fit. If you're a motivated leader passionate about bakery operations and team development, apply today!

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations.

Job Description Sous Chef needed for a busy fine dining restaurant. Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high-stress but fun environment - please send me your resume today! Sous Chef Qualifications: • 3 years plus Sous Chef Experience, • 3 years plus Steakhouse Experience, • Volumes over $12 million, • Good track record of developing a cohesive energized team, • Benefit package, • Vacation, • Growth opportunities, • Other perks

Job DescriptionThe Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the teams commitment to our guests and the NbC brand. Accountabilities/Duties: • Team Leadership, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive., • Engages frequently with team members to gain insight into workload and progress, address any challenges and course-correct as needed., • Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner., • Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation., • Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage., • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate., • Business Operations, • Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends., • Sets inventory par levels based on production demand and sales forecast monitors stock levels, processes weekly supply orders and conducts monthly inventory., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Manages all controllable expenses, including labor, COGS, maintenance, and supplies, to maximize profitability., • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures., • Local Marketing, • Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions., • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability., • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues., • Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Excels at delegating duties, communicating clear expectations, directing others work and managing performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • High school diploma or GED; post-secondary education is a plus., • 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries., • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives., • Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs., • Foodservice safety training certificate (or required to obtain within 30 days of employment).

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position