Chef & Cook jobs in Irvine, CACreate job alerts

Do you have a passion for cooking and looking to use your culinary skills in an innovative and fast-paced environment? If so, we are seeking Dinner Cooks for our Table Service Restaurants.Culinary Cast Members have the opportunity to provide first-rate dining experiences, while working for one of...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Restaurant Line Cook - Salad and Sandwich:. A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban P...

Xperience XRG - JobID: 6aa37173-deab-474a-91c7-8e41d59ce43c [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skil...

The position requires 1 year of full-service restaurant Kitchen cook experience. As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. Be highly skill...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full...

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. Encompassing our goal of providing each guest with a truly wonderful experience.

Olive Garden - 3755 Alton Pkwy [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quali...

Urban Plates - 13380 Jamboree Rd [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow and ...

Accurately prepares, seasons, and cooks food according to the designated recipes, from scratch and some convenience items, ensures quality and presentation when observing food preparation, understands cooking weights and measures, to appropriately prepare and adjust recipes as needed. Skill in va...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online....

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented ...

Come join us as an Executive Chef and see where your career will take you!!!Key PurposeThe Executive Chef is responsible for al

Tommy Bahama - Newport Beach Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Tommy Bahama, you'll: Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success; Provide constructive performance feedback to kitchen employees; Ensure co...

Youre an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Years of Kitchen Management/Chef Experience. This isnt any ordinary company;its the beginning of a bowled new career as ...

True Food Kitchen - JobID: 2607 [Kitchen Supervisor / Cook] As a Sous Chef at True Food Kitchen, you'll: Assist in managing the kitchen labor and production while running a shift; Perform precise line checks and facility walks with proper follow up; Open and close the line and kitchen to company ...

Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. The physical demands described here are representative of those that must be met by an Executive Chef to successfully perform the essential...