Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Uniform (chefs coat / hat) provided at no cost. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the ...
Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ...
Relevant du Directeur entretien, le/la chef de section a la responsabilit de la gestion courante des ressources humaines, techniques et matrielles du service des quipements lectriques haute puissance du site. ...
Minimum of 1 year of sushi chef experience required. ...
Chef de Groupe Category Management Carrefour, CDI, H/F. Chef de Groupe Category Management Carrefour en CDI, partir du 1er mars 2024. Le chef de Groupe Category Management Carrefour. Le chef de Groupe Category Management Carrefour. ...
Work in conjunction with the designated food service managers and chefs to meet revenue and expense goals. ...
Take your cook job to a Benihana Chef CAREER. Training: At Benihana your chef career will include more than crafting incredible meals. ...
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Sushi Chef Sushi Chef Summary Title:Sushi ChefID:1295Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Work with Restaurant Chef to balance the cost ...
Chef Thomas Keller's Michelin-starred French bistro, Bouchon, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Our kitchen is seeking an experienced Chef Tournant Qualified individuals should possess a strong attention to detail, organiza...
Sous Chef (Geyserville Grille)**. Geyserville Grille is searching for an experienced Sous Chef who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Sous Chef will have the chance to assist in leading the culinary ...
The Regional Executive Chef supports executive chef hiring process, and will report to Vice President of Food and Beverage. As Regional Corporate Chef for Leisure-West Region, he/she will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel dev...
Executive Chef in Vista, CA at Shadowridge Country Club Location:. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Full-Time Hourly Chef at Stag's Leap Wine Cellars in Napa, CA**. Job Category:** Retail Requisition Number: CHEFC002271 Showing 1 location Job Details. We are currently looking for a Hourly Full-Time Chef to join our culinary team at **Stag's Leap Wi...
Minimum of 8 years experience as a chef dedicated to farm to table cuisine and at least 3 years as an Executive Sous Chef or Sous chef preferably in a large scale kitchen environment. The Chef de Cuisine is responsible for planning, implementing, directing and maintaining all kitchen activities. ...
The Assistant Production Chef is responsible for supervising and monitoring the daily operations of the Production department, in accordance with PR&C regulations. ...
Executive Chef Executive Chef Summary Title:Executive ChefID:1330Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Diploma or Associates of Arts degree in Culinary Arts from an accredited institution and at least seven (7) years of experience in Sous Chef...
PROLIANS CDI 27 dcembre 2021 - Construisons l'avenir en commenant par le vtre ! PROLIANS ILE DE FRANCE, partenaire des mtiers de la construction et filiale du Groupe DESCOURS & CABAUD recherche un/une CHEF DES VENTES ITINERANT H/F Bonneuil Sur Marne - (94) Saisiss...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....
Under general supervision of the Sous Chef or Executive Chef, the Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal ...
... trays, milk and other food items as assigned. 4. Conduct point-of-service documentation for each meal based on applicable guidelines for the Family-style method of meal service. Engage in ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...