Trabajos Chef & Cook en Denver, CO - Page 4Crear alertas

Ensures that necessary sanitary levels are maintained throughout the food preparation process, and that all foods prepared meet existing standards for quality, freshness, taste, and appearance. Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions suffic...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work a...

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive ...

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Apply T...

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when ...

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc. Minimum 2 years cooking experience, preferably high volume. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

As an Executive Chef at Flik Independent School Dining, you will have the outstanding opportunity to lead the food service operation at Valor Christian High School. Flik Independent School Dining. High volume, sophisticated foodservice operations experience is helpful.

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Paradies Lagardre is an award-winning and innovative Airport Concessionaire.

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp program. Minimum of two years' experience as a cook/chef.

Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older. Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Culinary Technician/Pastry Chef. Culinary Technician/Pastry Chef. This role is for a results and detailed oriented Pastry Chef with a strong creative pastry background.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. We're currently looking for a classically trained Chef who is driven by their love and passion for food. Today, the chefs of Upper Crust Food Servi...

Este puesto est abierto hasta el 30/06/2025 o hasta que se cubra.El Hilton Garden Inn Denver Union Station es un hotel de 233 habitaciones en el lmite del barrio de Union Station.Denver est a nuestras puertas: Union Station, Coors Field y el Museo de Arte Contemporneo estn a menos de media milla....

The Dining Services Associate performs designated serving, cleaning / dishwashing, cooking, prepping and other duties for the dining department and is accountable to the Director of Dining.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Prepares and cooks meals in accordance with the dietary menu, and documents any required substitutions. Clear dining room, wash and put away dishes and cookware following each meal and snack. Prior working experience cooking and serving meals to an elderly and/or disabled population preferred.

Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...

Join Wedgewood Weddings as a Full-Time Banquet Cook - Weddings and Events. Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven Full-Time Banquet Cook to join our team.

Intermountain Health - Lutheran Medical Center.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements list must be representative of the knowledge, skills minimum education, training, licensure, experience, and/or ability requir...

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. Be highly skilled cooking and preparing ingredients. WHY YOU'LL LOVE BEING A LINE COOK AT POSTIN...

Once hired, you will be trained in a line cook position (Grill, Saut, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Ability to maintain complete knowledge of all cooking techniques which are required t...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hour...

This position requires a passion for cooking, exceptional culinary skills, and the ability to thrive in a fast-paced environment. Proven experience as a cook in a banquet or event setting. Exceptional cooking skills and knowledge of various culinary techniques.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!. Now Hiring Food Prep, Cook, and Pizza Makers. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assistin...

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. HIGH PERFORMANCE EXECUT...

Hands-on chefs experience a must. Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Austral Summer (Summer 2025-2026).

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary...

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to c...

Assists Executive Chef with all kitchen operations and preparation.

Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times. Cooks and prepares food for distribution to patients, the cafeteria, and catering services.

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Candidates should be able to perform all basic and intermediate cooking skills.

Morrison Living is hiring immediately for full time and part time .West 26th Avenue, Denver, CO 80211.Note: online applications accepted only.Full time and part time schedules.Days may vary, including nights and weekends.Previous culinary experience required.A fun work environment, robust benef

We hire line and prep cooks who understand high expectations for food presentation and execution.

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards. As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life.

Prepare and cook a variety of dishes according to restaurant recipes and menu specifications. Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards. Assist in the preparation and portioning of ingredients for use in cooking.