Trabajos Chef & Cook en Pompano Beach, FL - Page 5Crear alertas

We are hiring immediately for full time.Pine Crest Boca Raton - 2700 Saint Andrews Boulevard, Boca Raton, FL 33434.Note: online applications accepted.Full time schedule; days may vary.Prior culinary experience in contract food service is preferred.Internal Employee Referral Bonus Available.Free meal

Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants.

Note: online applications accepted only.

Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitc

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Position Title: Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West Golf Club The Line Cook is a key member of the culinary team, responsible for preparing and executing high-quality dishes in accordance with the standards of a pre

You may be responsible for batch, large quantity, and short order types of cooking. Knowledge of large quantity standards of cooking and food preparation by recipe preferred.

Inform the Kitchen of any excess items that can be utilized in daily specials or elsewhere. Perform duties in other areas of Kitchen as assigned.

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. Cook perfect food in a timely manner to ensure gu

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").Accomplishes tasks in a timely, clean and orderly manner.Sets up the batter

Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. Assists

We are hiring immediately for a full time Sous Chef position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale.From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it.The lush 32-acre waterfront enclave is home to the extraordi

As a Cook, you do more than follow a recipe.

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Fla

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

Job Description Downtown Assisted Living Facility looking for a Part time cook. Must have Florida Food Handler Certification, Must Pass Level 2 background screening, and drug test. Must have cooking experience Company Description50 Bed Assisted Living Facility in Downtown Fort Lauderdale looking for Full or Part Time CNA/HHA's50 Bed Assisted Living Facility in Downtown Fort Lauderdale looking for Full or Part Time CNA/HHA's

Complete any other duties or projects assigned by the Executive Chef. This position reports to the Executive Sous Chef.

Now Hiring a Sushi Manager for Bento.Competitive Pay: $20-22/PER HOUR (+ TIPS $$$).Professional career development.Growth opportunities (65% of our current managers started as team members!).Health, dental, & vision insurance.Prepare sushi menu items to order and within specified time frame.Comply w

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.This job is located at our restaurant at The Fountains in Plantation.Since 1981 TooJay's

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Executive Chef - Bahia Mar Fort Lauderdale, a Do

Chef Instructor, Pastry (Sur La Table). As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating to

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Garnishes, weighs, wraps, labels and merchandises bakery products.

Pier Sixty-Six Resort Lead Baker Opportunity. We currently have an opportunity for a well-rounded and seasoned Lead Baker to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests. Baker a

Meets special nutritional needs of clients and preference as directed by Head Cook, Nurses and Management. Follow cleaning and maintenance schedule of kitchen, pantry and dining room, reporting unsafe conditions to Head Cook Nurse Manager or Director.

Baker - Del Mar Fort Lauderdale .Cameron Mitchell Restaurants is seeking a Baker to join our opening team! World flavors in a world class atmosphere.Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey.O

The bakery associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.IHOP Cooks are expected to se

Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place. A qualified applicant is a "people person" who is flexible with their schedule, loves to cook, and knows more than a thing or two about kitchen safety and cleanli

Now Hiring Line Cooks For Bento. Cook menu items to order and within specified time.

Previous cooking experience in a commercial environment a plus. Job Title: Concession Cook Department: Sanza Food Service Reports To: Kitchen Coordinator FLSA: Non-Exempt Employment Type : Part-Time Location: Panthers IceDen. Sets up and stocks cooking and food prep stations before each event.

Cook (Starting at $13 to $15/hr and up). By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.

Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants.

Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization.We offer our employees competitive pay, professional development, and a people-focused culture.Timpano Las Olas

Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more.

Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.Maintaining a sanitized and w

Develop Culinary staff, mentor cooks of every level, Sous Chefs, Chef de Cuisines coach and train, hold quarterly trainings on fundamentals of technique, quality standards, uniform standards and grooming, overall well being and professional behavior in all aspects of kitchens. Executive Sous Chef, C

To provide technical and administrative assistance to the Restaurant Chef. In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Be an expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanita

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef manages costs, builds team membership and maintains accountability for achieving success in these areas. Sous Chef Opportunity At Timpano Las Olas.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. To provide technical and administrative assistance to the Restaurant Chef.

Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization.We offer our employees competitive pay, professional development, and a people-focused culture.Timpano Las Olas

This position prepares and produces breakfast, lunch, and dinner food items according to guest orders.Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards.Complete mise en place and set-up statio

Prepares menu items according to Flanigan's company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations as necessary. Prep Cooks make the world go round.

We hire line and prep cooks who understand high expectations for food presentation and execution.