...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...
Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...
Ha Noi Bistro in Fremont, CA is looking for one cook to join our team. We are located on 43316 Christy St. Our ideal candidate is attentive, motivated, and hard-working. We are Hanoi Bistro Group and ...
Employers want to know
Do you have experience as a Chef & Cook?
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Ability to remain ...
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You ...
... coordinator or Recreation Supervisor. The Program Specialist may supervise a part-time aide and/or ... One school year teaching experience * At least one year's experience working with children in an ...
Assemble a wide range of menu items. * Ensure every order is made quickly, correctly, and consistently. * Meet speed and accuracy goals. * Help build our culture of Warmth, Belonging, Growth, and ...
Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House experience preferred * Able to meet all scheduling commitments * Able to ...
Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets. ...
Prepare all cooking ingredients needed and follow the food safety handling process. Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred. ...
Assist with food production to include cooking duties. Must have batch cooking experience OR experience in high demand restaurant settings. ...
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one f...
The Human Services Department is recruiting for Chef/Food Service Manager. ...
We are seeking a dedicated and professional Line Cook to join our team. Must have batch cooking experience OR experience in high-demand restaurant settings. Batch cooking experience OR experience in high-demand restaurant settings. ...
To ensure food is cooked in accordance with established standards in order to. Good working knowledge of the fundamentals of cooking. ...
We are looking for a Dietary Cook to join our team! * Full Time and Part Time Positions Available! * Pay: $18 Benefits: Competitive pay Healthcare Benefits including Vision & Dental (Full Time Employees) 401k (Full Time Employees) Paid Time Off Re...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort...
Job Description: Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...