The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...
As a member of the Grand Hyatt@SFO's Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. On a dail...
Are you ready to take your career to new heights? Well, buckle up because .Now, before you start thinking this is just another boring job description, let me tell you, this role is anything but ordinary.It's a strategic position in charge of developing and implementing operational plans and budge...
We have been engaged by a multi-location restaurant company with the potential to go nationwide to find and help them hire a Sous-chef in their newly established San Jose area store. The ideal Sous-chef will bring the following experience -. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...
In addition, the Exec Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Exec Chef supports the cafe senior leadership in upholding all brand standards and core valu...
We are seeking a skilled and experienced chef for a paid summer position. They will also help lead other chefs and a team of volunteers in a mobile kitchen, providing nutritious and delicious meals for a group of 200-275 people while traveling for four weeks or more. ...
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As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.This position will be based at our new facility in Richmon...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Ability to remain ...
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Minimum of 1 year of sushi chef experience required. ...
Ability to make effective sales presentations to customers at a variety of levels: Chefs, Managers and Business Owners. ...
We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in savory cuisine and/or pastry and fine dining for a culinary school in beautiful Salt Lake City, Utah. Head Chef Instructor of Culinary School Responsibilities:. Leadership and Community Enga...
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. ...
Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...
Provides overall unit or functional leadership for dining as Chef Manager in smaller operations or works as team in larger dining facilities. The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Man...
Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!. ...
The Sous Chef is responsible for the several duties including but not limited to:. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.As required, monitor current procedures to assure compliance to requir...
The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. Responsible for working with the Chef to create a cohesive team within the kitchen. Responsible for as...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Catering Sous Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our mana...