Trabajos Chef & Cook en St Louis, MO - Page 4Crear alertas

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. Have worked as a professional cook for a minimum of 3 years (not including fast food).

We are hiring a Prep/Banquet Cook! This is a Monday through Friday AM position. Cook orders with adherence to guest requests/special needs in a positive manner.

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. Have worked as a professional cook for a minimum of 3 years (not including fast food).

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Quickly learns new recipes, cooking techniq...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to c...

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Ensures that Hot Choice Buffet products, including D...

What you can expect as a Cook:. Qualifications of an ideal Cook:.

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development).

As a kitchen team member, you'll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You'll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes. In a fast-paced kitchen, you'll be expected to prepare and coo...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Prepares and cooks all food product as dictated by the needs of the bus...

Working as the Executive Chef,. Hands-on chef experience a must.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare ingredients for cooking, including portioning, chopping, and storing food.

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product qu...

Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event. The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Chef-Driven - Great good d...

Union Station Curio - St Louis, MO.Direct food preparation, production and control for all food outlets and banquet facilities at hotel.

About the Role of Restaurant Cook:. The Restaurant Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Comp...

As a Cook, you know that our food is at the core of who we are.

Working as the Executive Chef,. Hands-on chef experience a must.

Hands-on chef experience a must. Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. Working as the Executive Chef,.

The Side Cook ensures that all food products adhere to the specifications and quality standards of Ruth's Chris Steak House. SHORT ORDER SIDE COOK Qualifications. Are you an experienced Cook looking to join a successful.

May oversee the cooking activities of food service associates as assigned by Food Service Director. Previous cook experience is preferred, but not required.

Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecasted needs.

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensurin...

The grill operator is expected to perform a variety of duties in the preparation of associated grill products. The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toas...

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories.The Spectrum Story is full of compassion, hard work, and fun.If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!.Schedul...

The Baker works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Prepare bakery items according to established recipes and menus in a manner in which preserv...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

Yellowbelly's kitchen is currently accepting applicants for LINE COOK positions.All experience levels will be considered.We are only open Tues-Sat nights, and Saturday brunch.Applicants must be prepared to work in a fast-paced, detail-oriented, professional setting.Open availability Tuesday throu...

Two years of kitchen or cook experience are preferred but not required.

Dewey's Pizza is coming to SOUTHAMPTON-and it's a whole new vibe!.We're looking for warm, friendly people who enjoy.Qualified applicants can start with us earning up to $18/hr!.No Experience? No problem! Our training is organized and thorough.It's FUN and we offer very flexible work hours and sch...

Assists in planning and developing dining service department programs and activities including producing standard recipes, menus and "Chef Specials".

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Performs cashiering duties, including general food service work.

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Busch Stadium in Saint Louis, Missouri. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

The AM Cook will be focused on operating our Chef's Corner, breakfast prep and service, and prepping and cooking the lunch meal during each shift. The AM Cook role works as a valued team member of the dining services department - ensuring that high quality, properly seasoned, nutritious food is b...

More advanced preparation work, basic grill cook functions, ability to prep and operate saut station, line service at all stations, all display cooking. Can work as lead cook in banquet service plate up. Includes all functions listed under stage one cooks.

Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business peri...

Combining quality and bold FLAVOR starts with our Line Cooks.

About the Role of Overnight Cook:. The Overnight Cook will prepare all meals including but not limited to dinner, in-room dining meals, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with a...

Are you a talented and passionate Sous Chef looking for an exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous Chef to support our Morrison accounts in the Midwest and Nationwdie. The company is a division of Compass Group and has more than 1,200 regis...

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests...

We are hiring immediately for full time.Eurest - 1 Express Way, Saint Louis, MO 63121.Note: online applications accepted only.Days and hours may vary per location; more details upon interview.Two years of previous culinary experience is preferred but not required.Internal Employee Referral Bonus ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of c...