Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities!The Taco Bell Team Member is the first face that customers se...
Taco Bell - Joelton is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Nashville, TN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and p...
Taco Bell - Hermitage-OHB is looking for a Restaurant Cook to join our team in Hermitage, TN.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quanti...
Bistro is looking to add to its team! Currently seeking one full-time/part-time line cook. ...
Line cooks are responsible for preparation of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. LINE COOKS (Entremet, Saute, Roast, Garde Manger). Prep cooks are responsible for the handling of products and standard operatiing procedure...
Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently.We find the fun, the moment of chill in the every-day.Working at SONIC, you’ll spark moments of delightful possibility.Feelin’ these good vibes? Let’s do this.Start with a J...
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We're looking for a couple experienced cooks to join our team at Geist....
The Sous Chef at City House manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including prep, buthchery, all things pizza and expo. You should be able to effectively lead the kitchen in the absence of the Chefs. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stoc...
Bad idea is searching for a Head Sous Chef to help oversee daily production and manufacturing of food and service while working closely with Chef Colby Rasavong to delelvop eloving menus. If a staff member needs to be reprimanded in writing, understand that this needs to be communicated to a Chef...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follo...
The Sous Chef Role at SnoozeAs second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. Is this the role for you?Sous Chefs at Snooze. You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head ...
The Sous Chef Role at SnoozeAs second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, inclu...
Minimum 3 years prior experience as an Executive Chef. ...
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. Must have one year prior experience working in a kitchen, preferably in pastry. ...
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, makin...
The Sous Chef is responsible for assisting in the development, cost management, production, and execution of all site menus as well the hiring, scheduling, and professional development of all staff within their assigned department. Executive Chef, General Manager, and Culinary Director(s) of O.....
Assist with the hiring of line production staff.Contribute ideas to the menu planning process.Train and supervise the line production staff, while holding them accountable.Exhibit working knowledge of food cost, best practices (line checks), purchasing, current restaurant software and the overall...
We are looking for talented and dedicated line cooks to join our team. ...