Chef & Cook jobs in Nashville, TN - Page 3Create job alerts

Davidson Hospitality Group - 14258 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist ...

Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set up stations.

Line Cooks are actively responsible for ensuring the timely service of food to our guests by ensuring proper planning of each shift, high levels of communication, proper execution of systems, cleanliness and organization and having a strong presence in the kitchen at all times.

Nordstrom - [Kitchen Staff / Food Prep] As a Prep Cook at Nordstrom, you'll: Prepare food items consistently and adhere to all recipe standards; Maintain a safe working environment by using proper food handling skills and food safety guidelines; Complete kitchen tasks such as line setup, food pre...

They are responsible for performing minor machine maintenance, setting up ingredients in preparation for production, and assigning the overall production of food when needed. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of c...

With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!. We are looking for exciting, fun-loving, employees to join our family and help us...

Bob Evans - 200 Rudy Cir [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain ki...

McAlister's Deli - JobID: 28686547 [Kitchen Staff / Food Prep] As a Prep Cook at McAlister's Deli, you'll: Prepare foods for cooking based on prep lists and manager directions; Prepare food of consistent quality with recipe cards and production and portion standards; Clean and sanitize station at...

True Food Kitchen - JobID: 2131 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to...

Ruth's Chris Steak House - 2100 West End Ave [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcas...

Ladybird Taco provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medica...

Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspecti...

As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. Postino WineCafe has a rich culture of delivering t...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Four Seasons - 100 Demonbreun St [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of supplies ...

As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting. This policy governs all aspects of employment, including selection, job assignment, c...

Culinary leaders have the ability to earn $18+ based on experience and talent! Those with experience may train to master the skills required to become a Culinary Leader. Wanna sling tacos with us? Taco Mama loves hard working, positive people! Join our team! Hiring for culinary positions today!. ...

The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. Assist the Executive Chef in administrative duties, ensuring full completion and timeliness. Assisting the Executive Chef ...

Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef. Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with ...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Our Sou...

Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...