Trabajos Chef y Cocinero en Nashville, Tennessee (TN) State - Page 3

Bakery by Frothy Monkey Pastry Chef/Department Manager. The Pastry Chef is a full-time position that will require day and weekend availability. The Pastry Chef will report directly to the Bakery Production Manager and is responsible for the management and production of our Pastry Department. ...

As a cashier, employee must accurately operate the cash register/POS and complete the transactions. ...

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...

M Street Entertainment Group is looking to add a Sushi Sous Chef to our team at Virago! We are looking for potential team members who are innovative, value growth, and thrive in a team environment. Create food of the highest quality and to the standards of the Executive Sushi Chef. ...

Support, lead and motivate all subordinate sous chefs and cooks. Recruiting, selection and on-boarding of sous chefs and cooks. Job Category:** Food & Beverage - Back of the House Requisition Number: SOUSC005191 Showing 1 location Job Details. ...

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De CuisineResponsibilities :Your Responsibilities - How You Will Make a Difference+ You will complete proper ...

A Sushi Chef is needed to lead the Sushi & Raw Bar at the new dapper as hell Supper Club located on the top floor of the Twelve Thirty Club - this restaurant is the star of the show. We are looking for passionate and talented chefs to provide a face to face, unwavering upscale experience to our g...

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef**Responsibilities :**Your Responsibilities - How You Will Make...

Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Stompin' Grounds Chef de Partie**. Assist with the preparation and display of high quality foods a...

Responsibilities* Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques. ...

Sign-On Bonus - - Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with Kitchen, Chef, Beverage Manager, Equipment Maintenanc...

Key Responsibilities:+ Assists the Executive Chef with handling cost controls and control expenditures for the account+ Assists the Executive Chef with planning and crafting menus+ Assists leading culinary team+ Rolls out new culinary programs in conjunction with Company marketing and culinary te...

Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Pastry Chef de Partie - Bourbon Steak**. Assist with the preparation and display of high quality f...

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU'LL LOVE BEING A SOUS CHEF. ...

Job Number 24064515Job Category Food and Beverage & CulinaryLocation Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManagement position that focuses on successful...

General Summary of Duties:The Bourbon Steak Executive Sous Chef will assist the Chef de Cuisine with operating the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Successful demonst...

General Purpose:** A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes t...

Support, lead and motivate all subordinate sous chefs and cooks. Recruiting, selection and on-boarding of sous chefs and cooks. Job Category:** Food & Beverage - Back of the House Requisition Number: SOUSC005075 Showing 1 location Job Details. ...

Job Category:** Food & Beverage Requisition Number: COOKS001982 Showing 1 location Job Details.Arbor Lodging is a leading hotel investment and management company with a portfolio of hotels across the United States.We have been entrusted by numerous partners ...

Examples of Duties (includes but is not limited to the following): Maintain Banquet, Sous Chef, Chef, Inventory Control, Operations, Restaurant, Hotel, Support. ...

Sous Chef - Stompin' Grounds**. Create and revise all basic recipes with the Chef de Cuisine. ...

Additional Information** $7500 Sign On BonusRelocation OfferedJob Number 24078613Job Category Food and Beverage & CulinaryLocation Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United StatesSchedule Full-TimeLocated Remotely? N**...

Job Category:** Non-clinical Position Requisition Number: CHEF002005 Showing 1 location Job Details. The Chef supports Cumberland Heights mission of providing the highest quality care possible in a cost-effective manner for persons and families who are at ri...

Sous Chef 590 Broadway, Nashville TN 37203-3969 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports t...