Chef & Cook jobs in Nashville, TN - Page 3Create job alerts

Fill in for the Executive Chef in planning and directing food preparation when necessary. To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory workin...

Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109 locations, Team Murph stands as one of Domino...

Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109 locations, Team Murph stands as one of Domino...

The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced, quick-service restaurant environment.This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience.Team Members ...

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining W Hotels, you join a portfolio of brands with Marriott International.

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville.

One hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for Nelson's Greenbrier Distillery.The brothers had heard the family lore about a whiskey business (think sunken ships, lost gold, Tennessee's o...

The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Social Club and Suite areas. Minimum of 3-5 years of experience as a Sous Chef or similar role, preferably in a high-volume environment...

Superica Nashville is looking for an enthusiastic and detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is res...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be respon...

Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109 locations, Team Murph stands as one of Domino...

Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109 locations, Team Murph stands as one of Domino...

Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109 locations, Team Murph stands as one of Domino...

In joining W Hotels, you join a portfolio of brands with Marriott International. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

Assists Executive Chef with all kitchen operations and preparation.

PT) - Marriott Nashville Airport. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

IGC is currently seeking an Executive Chef (EC) to join the team.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents!.

Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants.

The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE EXECUTIVE CHEF WILL BE EVALUATED ON THE FOLLOWING LEADERSHI...

The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Social Club and Suite areas. Minimum of 3-5 years of experience as a Sous Chef or similar role, preferably in a high-volume environment...

The Bourbon Steak Sous Chef will assist the Chef de Cuisine and Senior Sous Chef with operating the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Assist the Chef de Cuisine with t...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets. To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets. Good eye/hand c...

Castellucci Hospitality Group is looking for a sous chef who has a passion for hospitality.

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, and Chicago, IL. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Partner with GM and/or design...

The Training Table Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Supervises all Training Table line set-up, prep and breakdown activities. Supervises all Training Table buffet, bever...

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Garnishes, weighs, wraps, labels and merchandises bakery products.

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members. Discusses with the Senior Chefs and recommends menu...

Working closely with the Executive Chef and culinary leadership team, the Sous Chef will oversee all aspects of suite-level food production, ensuring operational excellence, consistency, and efficiency. Minimum of 5 years of progressive culinary experience, including at least 2 years in a supervi...

Executive Sous Chef - Training Table. Assist the Executive Chef in managing all aspects of food preparation and kitchen operations for the Training Table, ensuring meals meet nutritional and quality standards. Ensure proper use, maintenance, and training of kitchen equipment and tools.

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store's kitchen in partnership with...

Submit your application for the opportunity below:Executive ChefTriStar Summit Medical Center. Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, ...

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, and Chicago, IL. We're hiring an EXECUTIVE SOU...

Minimum of 5 years of progressive kitchen experience, including at least 2 years in a supervisory or Sous Chef role. The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in alignment with company quality standards. Any additional assigned tasks by the Executi...

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to lif...

Maintains a positive attitude and positive, inspiring, motivated, kitchen environment. Set priorities for the Kitchen Notes culinary team and provide feedback to others that enhances performance. Responsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team.

Superica Nashville is looking for an enthusiastic and detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executiv...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Ability to show up to scheduled shifts on time.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

One hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for Nelsons Greenbrier Distillery.The brothers had heard the family lore about a whiskey business (think sunken ships, lost gold, Tennessees old...

At the Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry.No joke, it's what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, ...

The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is respo...

The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality products and service levels.